Oh my goodness! I have been cutting my shells into wedges and baking them in a cookie sheet for YEARS. Your way is an immense time saver. I feel stupid for not thinking of it myself. I also burned them A LOT at 400°. Your recommendation of 350° is perfect. Thank you so much!
Didn’t know I could have so much fun on a Saturday night watching Dillion. Truly a character in the kitchen. Thank you for the chips hack and your genius ways of keeping things healthy /and shout out to Reebs looking beautiful as always🙏
I LOVE your videos and recipes.... well done and easy to follow 👍 Your sense of humor kills me 🤣 love it ! You and Reebs do such great cooking and videos... thank you 🙏💕 I've got to go get all your condiments and spices 😊
Lol sorry you just figured this out... cooking tortillas whole.... the only way I make chips.....People BUY the cheese sauce it’s the bomb... I love the mushroom sauce even more.... Well worth the $$
I’d pay $50 right now to pick up a serving of this 😋 Thx for the inspirational video. Even though I may straight up do the entire spread the way both of you presented it.
Love nachos, me encanta cuando hablas español 😊y también que hagas recetas con tus productos es bueno para tener mas ideas de con q utilizarlos, gracias por tu contenido
Batch is are my weakness. You have changed my world. I’m having them tonight and saving lot of money. Tortilla chips are expensive when you have a family of 4! Thank you. And my daughter can have toastsas.
Love your vids and energy! It’s incredibly admirable that you all are going for it and putting your ingenuity to use with your vids, products, and info. Keep at it and thanks so much for the mass amounts of content! Btw, your Spanish is awesome- how did you learn?
Thanks especially for the 'rustic' tortilla chip method. I was also really happy to see the soy curl nut milk bag trick. I hate it when they are soggy.
OMG!!!!! Your tortilla chip hack is brilliant! Just made some and enjoying with your Charro Beans! I also had been cutting the tortillas into wedges and placing on cookie sheet for years.....well, NO MORE! Thank you so much!!
Love your vids thank you for taking the time to help us all with good eats. The back ground music is a wee bit distracting though when you’re talking 😊
🐞 Hi @Well Your World I'm new-ish to WFPB & I love your kitchen shows. I found you through Chef A.J. about one year ago. I enjoy learning about new-to-me products, & cooking methods, and I am reminded to have fun in the kitchen. It's very inspirational. This recipe looks great, especially for my nacho-lovin' husband. ☆ I offer a friendly suggestion to you. Add a small amount of water to rinse the blender & use that water to add to the I.Pot. (Instead of all that sauce goodness going down the sink. You can adjust that amount of water to the needs of the dish.) p.s. I L♡VE your W.Y.W. Sweet Mustard dressing.. I order 5 bottles at a time. I also have your Nooch & your Date Powder. Muchas Gracias para todo.
I’ve watched other videos of yours, but after watching this particular one, I had to become a subscriber, lol. You got me when you said, “La comida mejicana es mi favorita,” with perfect accent 🤣
Hi! I haven't watched this video till today, and funny cuz I just made these chips the same way today and broke them up and ate them with pico de Gallo! I make tostadas with them too!
My chip complaint is that you guys are so lucky to get corn tortillas there. Ours is mixed with white flour and gum etc with a little corn in it yet its called corn tortillas. I have to make my own with masa harina if i can find it here.
Tortilla hack - awesome Dillon 😊
"Make sure to pick through your beans , I have never done that a day in my life." HAHAHAHAHAHA. that was the best!
We call those haystacks in the Adventist world. My absolute favorite dish
Oh yeah, haystacks, lol ,
Yes, haystacks.
Haystacks are a subculture for Adventists!! Yum!
The dryness of the humor on this channel is absolutely remarkable
soya curls are really super expensive here so I use firm tofu that's been frozen, thaw and squeeze out moisture. Works wonderfully!...and less fat.
I also love shredded iceberg lettuce on my nachos for a nice crisp crunch
Yum!
And I LOVE all of your infomercial effects: black and white, frustration, fumbling, and then the happy music afterwards
That was hilarious.
Oh my goodness! I have been cutting my shells into wedges and baking them in a cookie sheet for YEARS. Your way is an immense time saver. I feel stupid for not thinking of it myself. I also burned them A LOT at 400°. Your recommendation of 350° is perfect. Thank you so much!
Didn’t know I could have so much fun on a Saturday night watching Dillion. Truly a character in the kitchen. Thank you for the chips hack and your genius ways of keeping things healthy /and shout out to Reebs looking beautiful as always🙏
How funny!!! “Once this gets out everyone will start copying me” love it!!!
i spray my tortillas with apple cider vinegar then sprinkle them With nutritional yeast- at one fat gram per tortilla baked they’re delicious
Love this idea!
This video rocks🎉. Im starting my plant based life today. So glad i found your channel. I actually can do this now😊❤.
You guys crack me up too😂😊
Awesome, you got this!!
The soy curls must be what el Pollo Loco is using for their plant-based vegan/chickenless option! It's awesome!
I LOVE your videos and recipes.... well done and easy to follow 👍
Your sense of humor kills me 🤣 love it ! You and Reebs do such great cooking and videos... thank you 🙏💕
I've got to go get all your condiments and spices 😊
A non soy option for taco meat is cooked quinoa, mix taco in seasonings then bake till crispy 👌👌
Yes or just omit the soy and use more lentils. We do it that way all the time as well.
@@WellYourWorld which ones? Brown? Red?
@@aprilmayjune8674 brown for the meaty texture
Omg yum!
“La comida mejicana (Mexicana) es mi favorita”. Muy bien Dillan!! 👏🏼👏🏼👏🏼👏🏼👏🏼. Love your channel! 💕
Your chips scenario was hilarious!!! Way to make it easy! The entire video is fabulous!
Thats the best looking nachos I’ve ever seen!
I’m of Spanish and Puerto Rican ancestry. You enunciate Spanish perfectly!
Thank you!
I’m so glad I found your channel! Love your recipes and your personality. 💯 🙌🏻
Thank you so much Heather! We are happy you found us!
Wow! That’s a fast tortilla hack! You’re sooo entertaining. 😂
Thumbs up for this delicious nachos
Lol sorry you just figured this out... cooking tortillas whole.... the only way I make chips.....People BUY the cheese sauce it’s the bomb... I love the mushroom sauce even more.... Well worth the $$
I’m here for Nachos Tuesday!! That tortilla hack 💥
Great video!! We actually ate all this yummy stuff last night, incredible! We plant based people can eat nachos!! So delish!!
I absolutely love yalls sense of humor!🥰🤣🤣🤣
Your tortilla hack just changed me life!
Great recipe, I appreciate how men cooks simplify things. I’m going to leave those corn tortillas whole after baking, I like a bigger bite anyway!
I’d pay $50 right now to pick up a serving of this 😋 Thx for the inspirational video. Even though I may straight up do the entire spread the way both of you presented it.
That's the way to do it!
I miss nachos so much I have to try this. Thanks a bunch. Looks crazy good.
That is one fast tortilla hack!
@@WellYourWorldWhere do you find oil free tortillas? The Calypso seasoning has citric acid. Do you know if it is sourced from corn?
Love nachos, me encanta cuando hablas español 😊y también que hagas recetas con tus productos es bueno para tener mas ideas de con q utilizarlos, gracias por tu contenido
¡De acuerdo!
Game changer chip hack!!! What would we do without you guys!
More more more! Love the vid - short and lots of recipes!
Looks so good! Baked potatoes would also be good under those toppings if you don't have chips!
Oh yes! Great idea!
I love the tortilla hack! I use the baked tostadas they have very little fat.
Batch is are my weakness. You have changed my world. I’m having them tonight and saving lot of money. Tortilla chips are expensive when you have a family of 4! Thank you. And my daughter can have toastsas.
Love your vids and energy! It’s incredibly admirable that you all are going for it and putting your ingenuity to use with your vids, products, and info. Keep at it and thanks so much for the mass amounts of content! Btw, your Spanish is awesome- how did you learn?
Thank you so much!! I studied in school and also lived in Costa Rica, thank you!
OMG the lentil/soy mix and the sauces! Thank you for sharing the recipes😋
I am so glad I found your videos! You make cooking vegetarian fun! -Teacher in Illinois
Looks Great and we do love to see that it looks delicious
I love when you speak in Spanish! Gracias, Amigo!
Very well presented
Oh the yummiest! You two rock, my (well your) world!
You guys are awesome. More SOS recipes, please!
They look delicious my friends you can not go wrong with mexican food there are so many healthy options Saludos
I have never wanted someone to come cook for me as much as I do now!!! Awesome video!!
Thanks especially for the 'rustic' tortilla chip method. I was also really happy to see the soy curl nut milk bag trick. I hate it when they are soggy.
That looks yummy! That taco hack was brilliant Dillon. So it’s nacho night this coming Saturday 🌮
You gave me SO MANY ideas, thank you! I also like your authentic cooking style. Very relatable.
A new fan :)
Happy Cinco de Mayo.
I am so dang hungry! I'm totally making this taco filling because we never get tired of tacos.
OMG, those beans look to die for!
They are and they go so well with the nachos, you have to try them!!
OMG!!!!! Your tortilla chip hack is brilliant! Just made some and enjoying with your Charro Beans! I also had been cutting the tortillas into wedges and placing on cookie sheet for years.....well, NO MORE! Thank you so much!!
That's great to hear Kelly!
I use baby bellas for my taco "meat" better than soy!! Amazing tacos
4:10 ...a ground beef-ish consistency, pardon my language...
😅😆😅😆😅💯💯 I ❤ it!
Where do you buy your tortillas?
Just found your channel and can't stop watching your videos. Everything looks amazing! Can't wait to try some of these recipes, especially the nachos!
So glad you found us Heidi!
I'm obsessed with nachos!! I always like to see how other people make them. Soy curls are what I'm trying next 👌🏼
Your recipes are always amazing!!
Perfect Spanish, I said oh my gosh he's Spanish!
Loved that you demonstrated in the 3qt Instant Pot
I have missed having nachos and thank you for sharing this recipe.
Just bought your cheese sauce mix! Excited to try something that won’t take as long to make!
That looks so damn good
Made them with all the topics. AMAZING!!!!!!
As usual, that looks DELICIOUS!
Me fascino tu español Wow 🤩 me fascinan tus recetas , muchas gracias.
Send that man to my home! Everything looks AMAZING!!
You two are so much fun! I live your products, Dillon! I can’t wait to make these!💕
Thanks for the cheese sauce recipe! I made it last night & my non-WFPB husband and daughter both liked it. Success! 😋🌱
Where can you get the tortillas
Those nachos look amazing! 😋 👏👏👏
Excellent! Thanks so much for this simple way to make wfpb nachos.
Hope you enjoy!
I Love, Love your cheese sauce.
next level nachos we are making soon yummy
This was so satisfying to watch
I just got my order and the cheese sauce is absolutely amazing. I cant wait to try everything. Thank you!!!
Loved your Spanish language bit too!!! So authentic!
I love Mexican food..these look wonderful
Mexican food is my fave.
Great recipe, love the humor
Oh my gosh. This looks so delicious. Thank you so much for doing such a wonderful recipe for us. I am really enjoying your products I bought from you.
Love your vids thank you for taking the time to help us all with good eats. The back ground music is a wee bit distracting though when you’re talking 😊
Brilliant chip hack
Omg, they look so good
I rehydrate my curls with a diluted version of the sauce I plan to use, or with soy/seasonings. That infuses a LOT of flavor in them.
Fun and Delicious recipe.. Thanks for the Chip hack part.. Lol...
Hope you enjoy!!
What kind of chips did you use that are healthy?
OMG! That chiphack!!!! 👍👏👍👏👍
Due to my laziness, I’ve been doing your new ‘chip hack’ for years. It gives the final product a more rustic and artisan appeal 😂
As fellow youtuber frugalfitmom says, you're not lazy, you're efficient! I want nachos!!!!
I’m literally salivating watching you plate those nachos 😁. Great vlog, thank your for sharing.
Epic recipe!!
Thank you
Sounds amazing
🐞 Hi @Well Your World I'm new-ish to WFPB & I love your kitchen shows. I found you through Chef A.J. about one year ago. I enjoy learning about new-to-me products, & cooking methods, and I am reminded to have fun in the kitchen. It's very inspirational. This recipe looks great, especially for my nacho-lovin' husband.
☆ I offer a friendly suggestion to you. Add a small amount of water to rinse the blender & use that water to add to the I.Pot. (Instead of all that sauce goodness going down the sink. You can adjust that amount of water to the needs of the dish.)
p.s. I L♡VE your W.Y.W. Sweet Mustard dressing.. I order 5 bottles at a time. I also have your Nooch & your Date Powder.
Muchas Gracias para todo.
Thanks for the kind words. I love that idea! Glad you are enjoying our products, Marguerite!!
That looks so good it made me hungry lol
I’ve watched other videos of yours, but after watching this particular one, I had to become a subscriber, lol. You got me when you said, “La comida mejicana es mi favorita,” with perfect accent 🤣
Welcome aboard! Thanks for watching and enjoying our videos, we try to make them as fun as possible!
I love it when you speak Spanish Dillon! 😃 I could go for a big plate of those nachos, YUM! Thanks for the video!
Hi! I haven't watched this video till today, and funny cuz I just made these chips the same way today and broke them up and ate them with pico de Gallo! I make tostadas with them too!
My chip complaint is that you guys are so lucky to get corn tortillas there.
Ours is mixed with white flour and gum etc with a little corn in it yet its called corn tortillas.
I have to make my own with masa harina if i can find it here.
I was surprised you didn't put a little Liquid Smoke in the soy curls mixture
That would have been a great addition. Thanks for the idea!
Mmmmmmm, it looks a-mazing! My favourite flavours! I’m making this soon!
That looks so amazing. I LOVE your Mexican-inspired recipes and I love everything spicy too. Thank you for the recipes and video!