The goodness of the ingredients is indeed the most important part of the dish, here where I live, in Italy, we are lucky enough to have very genuine freshly grown / bred ingredients at hand, which is why even the simplest dishes are very tasty and flavourful.
Yes, you are right! it's amazing how you guys just get fresh herbs in your garden and make even the simplest dish mind blowing! There are so many spices that I would love to try! one day, Italy! thanks for watching and hoping you found some humor perhaps.
Salamat te, 😊 re watching pod ko while editing...nice to have a home with everything working in it. Thankful and grateful but pohon2x ningkamot jd maka balay ug akoa bahala gamay 🙏🏼🥰
@@Kurisutah I hope to try and make Pho in the near future😊. When I was little, we used to buy half a pig, or a whole one. The hip part and the leg, we salted to preserve. The leg was used to make soup when the rest was eaten. It was boiled together with fresh pork, root vegetables, yellow peas and whole grains of barley. The soup was eaten first, then the meat was served together with boiled potatoes and turnip puree. You didn't get hungry for the first couple of hours after that dinner🤭🤤.
@@olebjrnarkind6059 thank you for sharing that Mr.Kind, me as a Kid would be so excited to go to the market/butcher and grab a whole or half pig. It would mean a feast! And the soup will be with rice, and then eat the meat with potatoes again 😅 some herbs and seasoning you mentioned are alien to me, yet in the future I want to try a lot of herbs and spices
Glad you like them! now that I do not have a working fridge, I can't cook and it makes me drool just by watching my thumbnail hahah thank you for our kind thoughts, day by day I am adapting to new living, till everything goes back to normal..I pray too
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great cooking video. enjoyed it. you really have great talent for presenting on tv. stay safe and be well ☕☕
Thank you very much! Mr.Coffee, you have a lovely day
You are all around wonderful and creative. This was so much fun watching Kurisutah. Keep smiling and shinning bright. Much love always!
You're so sweet thank you chest
It's simple but yummy
Thank you 😊 higop sabaw
Wow! sarap po nyan! I support u po😊 (I also cook this on my channel po btw )
Done! thank you po
Another fairly simple recipe. I think even I could manage it without burning the kitchen down.
Haha yes of course you can! Let me know how it goes 🥰😅🖐
The goodness of the ingredients is indeed the most important part of the dish, here where I live, in Italy, we are lucky enough to have very genuine freshly grown / bred ingredients at hand, which is why even the simplest dishes are very tasty and flavourful.
Yes, you are right! it's amazing how you guys just get fresh herbs in your garden and make even the simplest dish mind blowing! There are so many spices that I would love to try! one day, Italy!
thanks for watching and hoping you found some humor perhaps.
@@Kurisutah Sure! Humor and irony are my lifestyle, I am really enjoying your videos!
Strange... All over the planet, mom's cooking is always best.
I can't argue! hehe what's yours?
So inexpensive and heart warming food! It is easy. Looks yummy 🤤.
Salamat te, 😊 re watching pod ko while editing...nice to have a home with everything working in it. Thankful and grateful but pohon2x ningkamot jd maka balay ug akoa bahala gamay 🙏🏼🥰
You being Kurisutah makes the cooking videos better😊. Nice soup, and the red chili looked so good on top of it all🤤. Thanks again.
have you had pork soup or any similar dish? it's cold there now, you should have some to warm you up
@@Kurisutah I hope to try and make Pho in the near future😊. When I was little, we used to buy half a pig, or a whole one. The hip part and the leg, we salted to preserve. The leg was used to make soup when the rest was eaten. It was boiled together with fresh pork, root vegetables, yellow peas and whole grains of barley. The soup was eaten first, then the meat was served together with boiled potatoes and turnip puree. You didn't get hungry for the first couple of hours after that dinner🤭🤤.
@@olebjrnarkind6059 thank you for sharing that Mr.Kind, me as a Kid would be so excited to go to the market/butcher and grab a whole or half pig. It would mean a feast! And the soup will be with rice, and then eat the meat with potatoes again 😅 some herbs and seasoning you mentioned are alien to me, yet in the future I want to try a lot of herbs and spices
I’m praying for ya kiddo
Thank you for the meal ides I love ghese cooking videos . They are very calming and tasty lol 😆
Glad you like them! now that I do not have a working fridge, I can't cook and it makes me drool just by watching my thumbnail hahah
thank you for our kind thoughts, day by day I am adapting to new living, till everything goes back to normal..I pray too
You deserve more subscribers, you're funny 🤣
I appreciate that! I hope so too! that's been my wish since beginning! have you subscribed yet? hahaha
@@Kurisutah i did lol
@@TheAnikeenko yay Thank you so much 🖐🥰❤ more videos to come
@@TheAnikeenko Welcome and thank you again Stay safe be safe