I never worry about the little lumps either. Those buggers bake right out. Love, love, love that batter bowl you have. Great over-view pull-away shot of the two plates! Super yum. Super fun.
Exactly, and here they even out overnight anyways. Thank you! The bowl is from Rosti Mepal. It's huge 5L and fits almost anything! 😆 Thanks for the kind words Ivy. I was so happy with the shots I got in this video (and the photographs), so colorful!
I'm happy to hear that you were happy with this, Carina because you did a spot on, job. Really well. Got the movement in there, the fun, the useful excellent bowl. Just all around, great job.
I think you can make ASMR. You video is gentle and soothing, very nice to watch. Awesome pancake recipe 😍😍😍👍👍👍😘😘😘 I also love when you pour the syrup, so satisfying
Thank you so much, Fiona! I have mostly ASMR videos, but the sound in my apartment isn't great for ASMR. So much background noise! So I'm experimenting and trying some new things right now. 😆 Thank you for the kind words! 💚
Oh yes that must be quite a challenge! 😂 My mic seems to pick up a lot of background noise from my fridge or oven, so I have this high pitched background noise in a lot of my videos. Haha! Not so good for ASMR 😆
Oooh honey those pancakes look delicious!! I'm going to make these on Sunday, I love me some pancakes!🤤🤤🤤 thanks for sharing, New Subscriber 🌻 and supporter 💛💛💛
I made this recipe this morning. Very moist and yummy. My discard starter was bit watery so my batter looks more watery also compared to what it looks like in the video but nevertheless the pancake turned out well 👍 thank you!
When I down-sized I gave away quite a few things I didn’t use very often. One was a couple of crumpet rings. They were heavy, non-stick and I can’t find anything other than lightweight rings here in the U.K. I'll keep searching because this video has inspired me to make these crumpets. I used to buy sourdough crumpets from Waitrose and they tasted just like in the old days. They suddenly stopped selling them 😢
You must mean the recipe from this video: th-cam.com/video/sifT0MUy4AE/w-d-xo.html So happy to hear it's inspired you! 😊 They are really tasty. I use lightweight cake rings in metal. They conduct heat so the sides will cook too. What a shame you gave away the crumpet rings! Hope you find some so you can make your own crumpets soon.
Hi Carina! Loved these sourdough pancakes. I watched it twice! Can’t beat homemade! Great video editing. I’m going to try these👍 Last time I made pancakes they were good, but turned out heavy and spongy instead of light and fluffy. Wonder what caused that? New friend here! Cheers :-)
Hi David, thanks so much for stopping by! You should try these, they're so good! I'm making them tomorrow for my boyfriend's birthday breakfast. The baking soda makes them fluffy. But if you are really looking for light, you should try them as waffles instead. 😊
I've never tried sourdough pancakes, I think it's a great idea! You've bought sourdough starter or you've made it at home? The video is very well shot, big like
Sure, but I wouldn’t substitute all of the plain flour with whole wheat flour. Whole wheat flour requires more liquid than plain. So if you’re wanting to to make it only with whole wheat, you may need to add 1/4-1/2 cup more milk
Hello Carina, I would like to know, is the 12 hour wait for the sponge always necessary? For example, if the discard comes from a just recently fed starter, would I still need to go through it?
Hi Alessandro, Great question. If you have just fed your starter, it wouldn't be faster. You'd still need to make the overnight batter with the buttermilk, flour, sugar and starter. The fed starter would still need to have time to "eat" the overnight batter. As impatient as you might be for your sourdough pancakes/waffles, they're definitely worth waiting for. I've just made the first part of the batter this evening, so I'm ready to enjoy mine tomorrow morning! Hope that answers your question. 😊
Also, depending on how active your sourdough is, I would consider it “unfed” after a period of 12-24 hours at room temperature after feeding. Or a few days in the fridge after feeding. When you make these sourdough pancakes/waffles, it’s always a good idea to time it with your next sourdough feeding. Just put the amount needed for the recipe aside before feeding your sourdough. ☺️ Happy cooking!
The baking soda is necessary to get that fluffiness in pancakes that we all adore! But you CAN substitute baking powder for baking soda - increase the measure of baking soda by 4 when using baking powder as a substitute. So 4 teaspoons of baking powder. It might your pancakes to have a funny taste when using this much baking powder...
If you are vegan or lactose-intolerant (or for other reasons don't want to consume dairy), you can use a plant-based milk and some lemon juice or vinegar. 1 tbsp of lemon juice/vinegar to 1 cup of milk. Let it sit for 5-10 minutes to slightly curdle. You'll have an alternative to buttermilk. 😊
Thank you so much! Really appreciate that 😊 I've calculated the macros for you, hope that helps. Macros in one pancake (out of a serving of 20): 99kcal, Fat 3.2g, Carbs 14.3g, Protein 3.1g
Not exactly sure what you were expecting in terms of calories from a pancake recipe. 😂 Everything in moderation. I definitely wouldn't eat pancakes every day or even every weekend. 😉
Almost any type of vinegar can help turn your milk into substitute buttermilk. You need the acidity to react with the baking soda. Otherwise your pancakes will be flat... just add 1tbsp vinegar to 1 cup milk for buttermilk substitute
I never worry about the little lumps either. Those buggers bake right out.
Love, love, love that batter bowl you have.
Great over-view pull-away shot of the two plates! Super yum. Super fun.
Exactly, and here they even out overnight anyways.
Thank you! The bowl is from Rosti Mepal. It's huge 5L and fits almost anything! 😆
Thanks for the kind words Ivy. I was so happy with the shots I got in this video (and the photographs), so colorful!
I'm happy to hear that you were happy with this, Carina because you did a spot on, job. Really well.
Got the movement in there, the fun, the useful excellent bowl. Just all around, great job.
Awwww thanks!! ☺️
:-)
I think you can make ASMR. You video is gentle and soothing, very nice to watch. Awesome pancake recipe 😍😍😍👍👍👍😘😘😘 I also love when you pour the syrup, so satisfying
Thank you so much, Fiona! I have mostly ASMR videos, but the sound in my apartment isn't great for ASMR. So much background noise! So I'm experimenting and trying some new things right now. 😆 Thank you for the kind words! 💚
@@InCarinasKitchen I have 3 dogs that bark anytime 😁 I think it's a mic for camera. I am quite tempted to explore too 😊
Oh yes that must be quite a challenge! 😂 My mic seems to pick up a lot of background noise from my fridge or oven, so I have this high pitched background noise in a lot of my videos. Haha! Not so good for ASMR 😆
The best make it every weekend
Aww so happy to hear you love it!
These look so soft and fluffy! Never thought of using sourdough for pancakes, neat idea!
They're really yummy. I didn't think pancakes could get any better, but after trying these I realized I was wrong!
oooooh my god.... Now I am really hungry!!! Soooo nice video and PANCAKES! I LOVE THIS!!! BIG BIG LIKE!! :-))
😆 thank you Mikel!
Looks delicious and tasty Sourdough Pancakes.
Thank you! 😊
Oooh honey those pancakes look delicious!! I'm going to make these on Sunday, I love me some pancakes!🤤🤤🤤 thanks for sharing, New Subscriber 🌻 and supporter 💛💛💛
Yay!! I wanna know how they turn out! 😆 Welcome to my channel! 🎉
I have tried a few sourdough pancake recipes and this is my favorite! Thanks for sharing!
Thank you so much 🥰
Tried the recipe - awesome! Thank you!
So glad to hear it! Happy cooking 😊
I made this recipe this morning. Very moist and yummy. My discard starter was bit watery so my batter looks more watery also compared to what it looks like in the video but nevertheless the pancake turned out well 👍 thank you!
So glad to hear you enjoyed them!
looks really good!!
Thanks James! I hope you try it! 😊
I just made these the recipe is the same as the recipe from King Arthur these tasted amazing!! Sooooooo good
Great to hear it! Yes, this is the recipe from the King Arthur website (I credited them in the post). They’re so delicious!
Gosh does that look good. We love sourdough and to make pancakes with it... Yum! Subscribed. I'm a fellow foodie TH-camr!
Thank you and welcome! 😊
Cool. Detta gillar jag
Tak Lasse! Måske kan de endda laves på grill! 😆
Hehe jo det med :)
hi, i would like to ask why the milk doesnt spoil, when it sits for 12 hours in room temp?
Wow delicious...Done 144..Stay connected👍👍👌
Thanks for watching and welcome to my channel! 😊👋
When I down-sized I gave away quite a few things I didn’t use very often. One was a couple of crumpet rings. They were heavy, non-stick and I can’t find anything other than lightweight rings here in the U.K. I'll keep searching because this video has inspired me to make these crumpets. I used to buy sourdough crumpets from Waitrose and they tasted just like in the old days. They suddenly stopped selling them 😢
You must mean the recipe from this video: th-cam.com/video/sifT0MUy4AE/w-d-xo.html
So happy to hear it's inspired you! 😊 They are really tasty. I use lightweight cake rings in metal. They conduct heat so the sides will cook too. What a shame you gave away the crumpet rings! Hope you find some so you can make your own crumpets soon.
In Carina's Kitchen
Hi, if you’re interested here’s the baker I follow over here and his waste free starter: th-cam.com/video/_q61EdnpxuY/w-d-xo.html
Looks awesome, compared to the other recipes this stands out. Only problem is how can I wait 24 hours LoL 😅
Thank you so much. You’ll only have to wait about 12 hours and it’s so worth it! 😆
Hi Carina!
Loved these sourdough pancakes.
I watched it twice!
Can’t beat homemade!
Great video editing.
I’m going to try these👍
Last time I made pancakes they were good, but turned out heavy and spongy instead of light and fluffy. Wonder what caused that?
New friend here!
Cheers :-)
Hi David, thanks so much for stopping by! You should try these, they're so good! I'm making them tomorrow for my boyfriend's birthday breakfast. The baking soda makes them fluffy. But if you are really looking for light, you should try them as waffles instead. 😊
I've never tried sourdough pancakes, I think it's a great idea! You've bought sourdough starter or you've made it at home? The video is very well shot, big like
I made the sourdough starter at home. I have a recipe video for that too here: th-cam.com/video/v_9HpNwlxnk/w-d-xo.html
Thank you! 😊
Super
Soothing
These look really delicious! New sub 👍
Thank you! And welcome to my channel 😊
Can we substitute plain flour with whole wheat flour?
Sure, but I wouldn’t substitute all of the plain flour with whole wheat flour. Whole wheat flour requires more liquid than plain. So if you’re wanting to to make it only with whole wheat, you may need to add 1/4-1/2 cup more milk
New friend here! Didn’t know you can make pancakes from sour dough starter!
Welcome! Yes you can and they are very delicious! Hope you give them a try. 😊
Can you buttermilk using semi skimmed milk
Should be fine, just use 1tbsp vinegar to 1 cup milk and wait for 5 minutes so it can curdle a little
Hello Carina, I would like to know, is the 12 hour wait for the sponge always necessary? For example, if the discard comes from a just recently fed starter, would I still need to go through it?
Hi Alessandro, Great question. If you have just fed your starter, it wouldn't be faster. You'd still need to make the overnight batter with the buttermilk, flour, sugar and starter. The fed starter would still need to have time to "eat" the overnight batter. As impatient as you might be for your sourdough pancakes/waffles, they're definitely worth waiting for. I've just made the first part of the batter this evening, so I'm ready to enjoy mine tomorrow morning! Hope that answers your question. 😊
Also, depending on how active your sourdough is, I would consider it “unfed” after a period of 12-24 hours at room temperature after feeding. Or a few days in the fridge after feeding. When you make these sourdough pancakes/waffles, it’s always a good idea to time it with your next sourdough feeding. Just put the amount needed for the recipe aside before feeding your sourdough. ☺️ Happy cooking!
Do you suggest another ingredients to use instead of baking soda?
The baking soda is necessary to get that fluffiness in pancakes that we all adore! But you CAN substitute baking powder for baking soda - increase the measure of baking soda by 4 when using baking powder as a substitute. So 4 teaspoons of baking powder. It might your pancakes to have a funny taste when using this much baking powder...
Does it have an outtried vegan version?
Unfortunately can’t help you there 🙂 perhaps there is someone else in the comments who can help?
Love the.music! 😎
Could one use an alternative to cows milk here?
If you are vegan or lactose-intolerant (or for other reasons don't want to consume dairy), you can use a plant-based milk and some lemon juice or vinegar. 1 tbsp of lemon juice/vinegar to 1 cup of milk. Let it sit for 5-10 minutes to slightly curdle. You'll have an alternative to buttermilk. 😊
Like
Can you start writing in your discritions how many calories? This is rellay good, thank you for makinh my day💕
Thank you so much! Really appreciate that 😊
I've calculated the macros for you, hope that helps.
Macros in one pancake (out of a serving of 20): 99kcal, Fat 3.2g, Carbs 14.3g, Protein 3.1g
Needs more Slayer
Just uploaded one last cooking with Slayer video (a new one) if you want to have a look...
Who has come from reddit? Feels off with out that metel music. Needs to be titled cooking with metal
That was my boyfriend joking around, I hope you enjoy my videos anyway! 😊
You sure are not afraid of calories :D
Not exactly sure what you were expecting in terms of calories from a pancake recipe. 😂 Everything in moderation. I definitely wouldn't eat pancakes every day or even every weekend. 😉
I’m actually really digging the music 😊
Yay! Glad to hear it. Me too 😆
Nice pancakes awful music.
Glad you like the pancakes! Music is subjective - can't do much about that. 🤷♀️
Glad you had written details bc that "music" is 🤢
The "music" makes this video unwatchable! Where is the mute button!?!?!?
Can I substitute buttermilk with milk only?
Almost any type of vinegar can help turn your milk into substitute buttermilk. You need the acidity to react with the baking soda. Otherwise your pancakes will be flat... just add 1tbsp vinegar to 1 cup milk for buttermilk substitute