@@anthonygraham8838 That’s what she was doing, I thought they were kitchen waste and threw them out. After giving me a bollocking she tried again and the plants are now 4 ft high with toms forming
@@iananderson2677same goes for bell peppers and chilli peppers or what I do is plant the cores with the seeds and use the flesh in my cooking, less waste and the whole fruit gets used!
I actually drove to Aldi's just to buy these based on your recommendation in this review! Absolutely spot on mate. One thing I did think was that if you are a single parent and are looking for. cheap, but good meal that you could enjoy making together with your kids, this would be it.
Finally. A kit that's not just just a box of wraps and seasoning. Farmfoods do a packet of chicken shawarma that's nice. For some reason the pork reminded me of it 🤷. It's about £3 or so and it's scrappy bits like the pork was in this but it makes for a nice quick kebab. I'm not a fan of the crucials sauces at the moment as they've put wheat in a lot of them for no reason what so ever when they used to be gluten free. Farmfoods also do some great sauces especially a kebab House chilli and mint one. Cheers Gaz.
@@Dystopianutopiabuilds I bought the spicy mayo the other day and it now contains wheat. Didn't before. I had a look online and apparently they're changing it back but I've yet to see them. It's not all the sauces but a lot of them. Presumably an attempt to produce it cheaper.
Wow! I was salivating watching it!! My type of grub indeed!! Am DEFINITELY going to try! Doubt I'd want to share so will buy two!! I'll add the same salad too! Great review Gareth!! Thank you!
Farmfoods Doner meat - 1 min in the micro (turn and mix after 30 secs - 1 kebabs worth approx) great stuff. You can walm/ cook through under a medium heat if you preferusing a frying pan. HIGHLY RECOMMENDED. PS Its 'Hear' - 'Ross' its definitely a H at the beginning.
I like that stuff, and its easy to make a white cabbage salad, marinated in olive oil, mint and lemon as well, I do a tub for the fridge..The frozen chicken shawarma style is not too bad also for a quick snack after the pub!
Great review will definitely be trying these. Also added Crucials hot sauce to my shopping list! I use alot of the Crucials Yoghurt and mint sauce fantastic taste!
My tum is going nuts, I've got the aromas in the house cos the missus is knocking up a curry and I'm watching Gaz get stuck into these kebabs !! Look lovely those, will have to give them a try !! Remember, sharing is caring ! 😜
Hi Gaz we have these quite often but we put them in a large hand made Nan from the supermarket with onion tomato & a handful of fries with extra tazikie & sriracha sauce like a big wrap
Hi Gaz, the traditional gyros is with tzatziki, tomato and onions. Definitely not cucumber, lettuce or any sauces, especially a spicy one. About 20-25 years ago, the greeks have also started putting french fries in them to stuff them even more, I like them but at the same time the flavor of the meat and the tzatziki is better without the fries.
Tomato, cucumber, onion, lettuce - four of your five a day! The baby leaf salad makes it about ten of your five a day! You can eat all the non-fruit items you can have tomorrow - you have had tomorrow’s fruit and vegetables today! Giros are what you used to collect from the labour exchange! Even I’m not old enough to remember it being called that! The Department of Stealth & Total Obscurity!
I moved back from the West Coast to the UK late last year. Food in Cali was easily 2-4 times what it costs in the UK at the supermarkets. After listening to friends a relatives complain about inflation for the previous few years, I was pleasantly surprised that the UK is still fairly cheap for food compared to the rest of the west
probably import costs as these are produced in the UK or Europe and then Aldi, which is a German company ships them to the USA and other countries. But the US does tend to be quite a bit more expensive for food than the UK
@@botfap the problem is here in the UK we've had it far too cheap for too long. So consumers have got used to the cheap prices. Now they've gone up people only think of the cheap cheap prices. But the prices are still not too bad. Especially compared to some other countries. I suppose it's all relative to income though.
@@Matt19matt19 Im not sure we had it too cheap for too long, I think there is serious, intentional skulduggery going on in our food supply network right now. But you are correct that it is all relative to income yes. I was earning $185k/£140k in LA and I was worse off in terms of disposable income than I am back in the north of England on $85k/£65k
Crucials are a Home Bargain deal. They do Tomato sauce too. Cheap and , I think, adequate and not a rip off like Heinz. You do enjoy your food. That makes it so interesting. Not something that I would try though a bit too manufactured.
Although I do use flatbread quite often for other foods, I do like my Gyros in a pita bread or just on a plate. The Gyros in Germany was amazing. For those who have eaten from a "Schnell Imbiss" will know the difference between a 'Donner 'Kebab' and a Gyros. With my Gyros I would get some lemon sauce, salad and tzatziki on top. Heaven on a plate. As I couldn't find a Kebab House that sold proper Gyros? I now have the Gyros herbs sent from Germany once a year so I can make my own, when I feel nostalgic. Not quite 100% the same, but not far off. 👌👌. I might give these a go, although at first glance I thought the flatbread was a waffle.
@@BaldFoodieGuy Yes mate they were the best. I loved all of the menu's. I still have a currywurst at least once a week. But you couldn't beat a Gyros mitt Pommes. Sometimes I had it with a mushroom sauce and it was delish. But a straight up Gyros with chips and salad was the best. Many years ago my neighbour, who was stationed in Minden at the same time I was, did a road trip. We looked up our old haunts, some were gone but some were still there. When we got to Celle my old Army Quarter looked just like we left it. The best bit was that the Schnelly was still there and I had a proper Gyros. If I had the money to afford it? I would go again just for that.
Gareth, I saw these in Aldi a couple of days ago. Unfortunately was in for non perishable shoping, and had to stop off on the way home, so couldn't get any. Will defo next time though! Not wishing to brag, but myself and wife have recently got back from a week in Corfu, and the hotel buffet had these on the 1st night. Bloody lovely! Unfortunately, being a decent hotel, they changed the entire dinner buffet selection nightly, and I never saw them again that week! Oh well, 1st world problems and all that! But will be revisiting Aldi in the next few days. All the best, keep it up!
Hi gaz , and all fellow foodies. Tonight Friday I followed Gareths idea and bought the pork gyros kit. Yeah I followed the cooking instructions , what with the cooking and prep for dinner of other ingredients . Also the missus on chardonnay. I thought the best idea was to give myself a fighting chance and knock back a few ( the best god damn cider ) Henry Weston Vintage 8.2 % the best of the best easy. If anyone knows a better cider please post here, I've tried loads of ciders and Henry weson vintage to Me tops all I've tasted. Anyway back to my issue (mistake lol) While cooking everything and the missus and myself on wine and cider . The pork got slightly slightly over cooked ( more like frazzled lol). The rest was pretty good along with chips , beer battered onion rings etc and mushrooms, I kinda messed it up.
I tried this last night,I fried the pork ,the bread was amazing and the pork was crazy good ,one of the better meals I have had from Aldi ,will have this again , happy holidays Gareth 🙏
Cabbage on your nose at the end...that's how much you like them lol. Great review. Could not help noticing all the plastic packaging on the items used to put that masterpiece together. How much micro plastics are ending up in our food, just a thought. All the best bud and take care.
I fancied fish fingers (proper cod ones) the other night but all I could picture was that horrid floppy worm thing you dangled (Oo-er!) haha, so I couldn't do it. Gonna take me ages to get over that 😅
Can't beat something like that from a butchers type place. £3.90 too. Kicks the sh*t out of something from say subway that would be twice the price with a poor excuse for steak. More like dog food.
Yeah it’s delicious mouthwatering they are really popular Steak baguettes slightly very small hint of pepper too on the steak wrapped in tin foil for freshness they also do a Delicious Steak Burger 4 oz patty, monterey jack cheese, lettuce, tomatoes, red onion, mayo and relish on a brioche bun £3.50 my mouths watering 🤭
@@The_Reality_Filter who's "they"? Nobody is trying to get rid of butchers. They just need customers. Too many people just automatically goto a supermarket for everything. Or these days order online. Often folk forget what's on their doorstep.
always a good idea to wash the cucumber, spinach and especially the tomatoes before using just to remove any chemicals and dirt. I'm sure it says that on the packaging but most people don't read that so I'm sure you won't die from it. 😂
you mentioning cous cous reminds me to ask if youve ever considered reviewing the ainsley harriot packet ones as a snack review you can get them in asda and morrisons they are very easy to make filling and delicious
I love the gyros Gareth , great food but one thing that missi g out that ingredients list is cinnamon , an important ingredient . Up here in Glasgow a man Tassos opened a small gyro wagon called MacTassos , on some surveys it's now Glasgow's most popular fast food wagon including ' Trip Advisor ' , he now has a shop city centre and new wagon other end of city , business is booming , Tassos knows what he is doing . Enjoyed the video Gareth , take it easy 👍
One would be plenty for me. Be nice on a sunny day with a beer and sat out I would give the cucumber a miss mind but each to their own. They do look pretty good.
Aldi is a store i`m never in but, after watching this, i think i`ll pop into one sometime and get this product. One of them would do me i think and save the other one for the next day. They look so tasty too.
The best way to heat pitta breads or naans is to wet them under a tap of cold water, shake off excess water before heating them in the oven at a low temperature, this way the pitta breads/naans remain supple; otherwise they become crunchy and brittle.
@@jaynadiah5498 You didn't read my original comment, I made it perfectly clear that before placing naans in the oven you wet them first, to prevent them from going hard and dry, Befkoof
Just a thought can you do this with vegetables,such as peppers,onions, mushrooms instead of meat xx you will have a good sleep tonight as the tab system worked a treat xx
Quick heads up, thought you might be interested. I went to my local Aldi today and they were doing A5 Wagyu steaks from "the land of the samurai". Couldn't believe it at first but cost £22 which is bloody good for Wagyu. Worth a try if you fancy a bitta betta steak
I do like those flatbreads, they are really nice and soft, much preferable to normal bread since I dont eat a lot of bread...find it bloats me out too much.
Look great and they would be about £10 in a takeaway ,love your vids however dont know how big the supermarkets are where you are, but all the new stuff you find I can never find any of it where I live its gutting 😪 I did find the heck meat balls in the massive stockport Tesco's
They certainly looked fantastic I wasn’t surprised to hear you say they were as good as they. Looked. I must see if I can get my wife to look out for them. Until I watched this, I alway thought a gyro was a cheque or draft, which you could cash at Post Office, although that might have been spelt giro - I haven’t come across the term recently, because everything has trended to electronic means.
Had one couple weeks ago it was the chicken version cooked it in the oven (Meat and bread) made a massive burger added the garlic sauce also brought Sriracha sauce while in there added that aswell lovey jubby
When got the Bald foodie Guy around the folding table of Danny from ratemytakenaway for review the food of the street and groceries with bits and bobs 😂😂😂😂
Great review Gaz it’s a good job I am going to Aldi tomorrow must of been fait something new and nice and tasty spot on review as always and a good price for what you get 👍👍👏👏 knowing my luck there won’t be any 🤣🤣
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
Little tip Gaz…spread the flatbreads with Tzatziki and the contents will stick to it holding together better🤌🏼All the best
Thanks for the tip good idea pal
My wife loves those vine tomatoes from ALDI.
She saved the seeds and is trying to grow her own.
Good idea that. 👏
Dry the seeds out on some kitchen paper and they should be good
@@anthonygraham8838 That’s what she was doing, I thought they were kitchen waste and threw them out.
After giving me a bollocking she tried again and the plants are now 4 ft high with toms forming
If you slice the tomato and plant the slice covered with about 3cm compost you will get lots of baby plants.
@@iananderson2677same goes for bell peppers and chilli peppers or what I do is plant the cores with the seeds and use the flesh in my cooking, less waste and the whole fruit gets used!
I have been eating these for ages and they are gorgeous.
I actually drove to Aldi's just to buy these based on your recommendation in this review! Absolutely spot on mate. One thing I did think was that if you are a single parent and are looking for. cheap, but good meal that you could enjoy making together with your kids, this would be it.
Glad you liked them mate nice one.
Finally. A kit that's not just just a box of wraps and seasoning. Farmfoods do a packet of chicken shawarma that's nice. For some reason the pork reminded me of it 🤷. It's about £3 or so and it's scrappy bits like the pork was in this but it makes for a nice quick kebab. I'm not a fan of the crucials sauces at the moment as they've put wheat in a lot of them for no reason what so ever when they used to be gluten free. Farmfoods also do some great sauces especially a kebab House chilli and mint one. Cheers Gaz.
Cheers Matt all not for round too the chicken you were on about but its in the system pal Cheers. 👍
@@BaldFoodieGuy no worries. Thanks.
Have they changed those sauces recently then. I've not had them for a while.
@@Dystopianutopiabuilds I bought the spicy mayo the other day and it now contains wheat. Didn't before. I had a look online and apparently they're changing it back but I've yet to see them. It's not all the sauces but a lot of them. Presumably an attempt to produce it cheaper.
Fair play Gaz, they looked delicious. Going to get some for the weekend and a bottle of white wine.
Aldi do a cracking bottle of Greek white 😋
For those who want to know its pronounced like "yeero" in Greek. Obviously people have different ways of saying it 😊
Yes 👍and roll the rrrrr
Yup, Bonnie Tyler did a great song about it ..... "Holding Out For a Yeero" 🎶
@@jumpjet777 we like a bit of rolling the rrrrr in " Cymraeg " ;-)
@@yddraigoch Well back in the day Bonnie had pretty nice Welsh rolling rrrrrrrr's 👌
Serves one, I'm not sharing 😁
They do look very appetizing and very well priced for what you get, I'll have to give them a try.
Yes very good these
Wow! I was salivating watching it!! My type of grub indeed!! Am DEFINITELY going to try!
Doubt I'd want to share so will buy two!! I'll add the same salad too!
Great review Gareth!! Thank you!
You're welcome
Farmfoods Doner meat - 1 min in the micro (turn and mix after 30 secs - 1 kebabs worth approx) great stuff. You can walm/ cook through under a medium heat if you preferusing a frying pan. HIGHLY RECOMMENDED.
PS
Its 'Hear' - 'Ross'
its definitely a H at the beginning.
Think I've reviewed it
I like that stuff, and its easy to make a white cabbage salad, marinated in olive oil, mint and lemon as well, I do a tub for the fridge..The frozen chicken shawarma style is not too bad also for a quick snack after the pub!
Great review will definitely be trying these. Also added Crucials hot sauce to my shopping list! I use alot of the Crucials Yoghurt and mint sauce fantastic taste!
Hope you enjoy!
My tum is going nuts, I've got the aromas in the house cos the missus is knocking up a curry and I'm watching Gaz get stuck into these kebabs !! Look lovely those, will have to give them a try !! Remember, sharing is caring ! 😜
Hi Gaz we have these quite often but we put them in a large hand made Nan from the supermarket
with onion tomato & a handful of fries with extra tazikie & sriracha sauce like a big wrap
Good idea 😊
Hi Gaz, the traditional gyros is with tzatziki, tomato and onions. Definitely not cucumber, lettuce or any sauces, especially a spicy one. About 20-25 years ago, the greeks have also started putting french fries in them to stuff them even more, I like them but at the same time the flavor of the meat and the tzatziki is better without the fries.
Yes they are doing it wrong mate got to have spicy sauce 🤣
I remember gyros in Germany. So tasty especially at 4am after leaving the clubs. Messy though to eat. Must try.these from aldi.
Haha yes same here, so good 👍
Tomato, cucumber, onion, lettuce - four of your five a day! The baby leaf salad makes it about ten of your five a day! You can eat all the non-fruit items you can have tomorrow - you have had tomorrow’s fruit and vegetables today!
Giros are what you used to collect from the labour exchange! Even I’m not old enough to remember it being called that! The Department of Stealth & Total Obscurity!
Haha I wasn't thinking straight lol
That exact product is $12 at the Aldi by me in Florida. Before the inflation it was $6
Wow sorry to hear that Matt
I moved back from the West Coast to the UK late last year. Food in Cali was easily 2-4 times what it costs in the UK at the supermarkets. After listening to friends a relatives complain about inflation for the previous few years, I was pleasantly surprised that the UK is still fairly cheap for food compared to the rest of the west
probably import costs as these are produced in the UK or Europe and then Aldi, which is a German company ships them to the USA and other countries. But the US does tend to be quite a bit more expensive for food than the UK
@@botfap the problem is here in the UK we've had it far too cheap for too long. So consumers have got used to the cheap prices. Now they've gone up people only think of the cheap cheap prices. But the prices are still not too bad. Especially compared to some other countries. I suppose it's all relative to income though.
@@Matt19matt19 Im not sure we had it too cheap for too long, I think there is serious, intentional skulduggery going on in our food supply network right now. But you are correct that it is all relative to income yes. I was earning $185k/£140k in LA and I was worse off in terms of disposable income than I am back in the north of England on $85k/£65k
Crucials are a Home Bargain deal. They do Tomato sauce too. Cheap and , I think, adequate and not a rip off like Heinz. You do enjoy your food. That makes it so interesting. Not something that I would try though a bit too manufactured.
They look lovely Gareth, you get plenty by the time you add a bit salad. I'll have to look out for them
Although I do use flatbread quite often for other foods, I do like my Gyros in a pita bread or just on a plate. The Gyros in Germany was amazing. For those who have eaten from a "Schnell Imbiss" will know the difference between a 'Donner 'Kebab' and a Gyros. With my Gyros I would get some lemon sauce, salad and tzatziki on top. Heaven on a plate. As I couldn't find a Kebab House that sold proper Gyros? I now have the Gyros herbs sent from Germany once a year so I can make my own, when I feel nostalgic. Not quite 100% the same, but not far off. 👌👌. I might give these a go, although at first glance I thought the flatbread was a waffle.
So good isn't it. We used to get them when I was in Germany. Very good 👍
@@BaldFoodieGuy
Yes mate they were the best. I loved all of the menu's. I still have a currywurst at least once a week. But you couldn't beat a Gyros mitt Pommes. Sometimes I had it with a mushroom sauce and it was delish. But a straight up Gyros with chips and salad was the best. Many years ago my neighbour, who was stationed in Minden at the same time I was, did a road trip. We looked up our old haunts, some were gone but some were still there. When we got to Celle my old Army Quarter looked just like we left it. The best bit was that the Schnelly was still there and I had a proper Gyros. If I had the money to afford it? I would go again just for that.
used to be some cracking ones around herford bfpo15
Looks fab mate,shall have to give this one a try for sure with some nice fresh salad! :)
They looked good mate! A trip to Aldi tomorrow is now very much on the cards!! ….. Smithy
Hope you enjoy
Gareth, I saw these in Aldi a couple of days ago. Unfortunately was in for non perishable shoping, and had to stop off on the way home, so couldn't get any. Will defo next time though!
Not wishing to brag, but myself and wife have recently got back from a week in Corfu, and the hotel buffet had these on the 1st night. Bloody lovely! Unfortunately, being a decent hotel, they changed the entire dinner buffet selection nightly, and I never saw them again that week! Oh well, 1st world problems and all that! But will be revisiting Aldi in the next few days. All the best, keep it up!
Cheers David, glad you had a good holiday.
Hi gaz , and all fellow foodies.
Tonight Friday I followed Gareths idea and bought the pork gyros kit.
Yeah I followed the cooking instructions , what with the cooking and prep for dinner of other ingredients .
Also the missus on chardonnay.
I thought the best idea was to give myself a fighting chance and knock back a few ( the best god damn cider ) Henry Weston Vintage 8.2 % the best of the best easy.
If anyone knows a better cider please post here, I've tried loads of ciders and Henry weson vintage to Me tops all I've tasted.
Anyway back to my issue (mistake lol)
While cooking everything and the missus and myself on wine and cider .
The pork got slightly slightly over cooked ( more like frazzled lol).
The rest was pretty good along with chips , beer battered onion rings etc and mushrooms, I kinda messed it up.
Haha that booze sorted you out. Nice one.
Westons Old Rosie 6.8 cloudy.😊
I tried this last night,I fried the pork ,the bread was amazing and the pork was crazy good ,one of the better meals I have had from Aldi ,will have this again , happy holidays Gareth 🙏
Great to hear!
Looked nice, it would make a nice change to all the chicken products similar.
Oh that does look good! I don't go to Aldi but I think I may have a trip down this weekend. Thanks for the video 😊
Hope you enjoy
@ 3.53 ... type in "tasting history hardtack clack clack". . You nearly nailed it lol..
Tried these after seeing your video, they are lovely would definitely get these again.
Glad you like them!
Cabbage on your nose at the end...that's how much you like them lol. Great review. Could not help noticing all the plastic packaging on the items used to put that masterpiece together. How much micro plastics are ending up in our food, just a thought. All the best bud and take care.
Cheers Adz, lol was there. Yes plastic on everything now isn't there. Ask the best mate. 👌
I fancied fish fingers (proper cod ones) the other night but all I could picture was that horrid floppy worm thing you dangled (Oo-er!) haha, so I couldn't do it. Gonna take me ages to get over that 😅
That had me laughing.
Today for lunch I had a Steak Baguette
Steak, onions and gravy on a freshly baked baguette
£3.90 from a butchers called Lawsons in Scotland….👍
Sounds great that
Can't beat something like that from a butchers type place. £3.90 too. Kicks the sh*t out of something from say subway that would be twice the price with a poor excuse for steak. More like dog food.
Yeah it’s delicious mouthwatering they are really popular Steak baguettes slightly very small hint of pepper too on the steak wrapped in tin foil for freshness they also do a Delicious Steak Burger
4 oz patty, monterey jack cheese, lettuce, tomatoes, red onion, mayo and relish on a brioche bun
£3.50 my mouths watering 🤭
@@Matt19matt19 and that's why they're trying to get rid of independent butchers...their food is too good!
@@The_Reality_Filter who's "they"? Nobody is trying to get rid of butchers. They just need customers. Too many people just automatically goto a supermarket for everything. Or these days order online. Often folk forget what's on their doorstep.
Love these, i buy them, well, the chicken ones everytime i go shopping .
Yes very good pal arnt they.
Just had one tonight.
Seasoning is spot on.
Delicious!
40p in 14 Months thats not bad at all, i have never tried em probably will next time at Aldi, dont go there very often.
always a good idea to wash the cucumber, spinach and especially the tomatoes before using just to remove any chemicals and dirt. I'm sure it says that on the packaging but most people don't read that so I'm sure you won't die from it. 😂
@@janetpendlebury6808 Yes?
you mentioning cous cous reminds me to ask if youve ever considered reviewing the ainsley harriot packet ones as a snack review you can get them in asda and morrisons they are very easy to make filling and delicious
I love the gyros Gareth , great food but one thing that missi g out that ingredients list is cinnamon , an important ingredient . Up here in Glasgow a man Tassos opened a small gyro wagon called MacTassos , on some surveys it's now Glasgow's most popular fast food wagon including ' Trip Advisor ' , he now has a shop city centre and new wagon other end of city , business is booming , Tassos knows what he is doing . Enjoyed the video Gareth , take it easy 👍
Cheers Ian, nice one pal. Yes I love hot sauce with mine too. Have a good Sunday 👍
One would be plenty for me. Be nice on a sunny day with a beer and sat out I would give the cucumber a miss mind but each to their own. They do look pretty good.
So good yes
Aldi is a store i`m never in but, after watching this, i think i`ll pop into one sometime and get this product. One of them would do me i think and save the other one for the next day. They look so tasty too.
Those look great , i think the only thing i would add to them would be feta cheese. Just my preference, nice one Gareth.
Yes good idea love feta cheese
I've always wondered what is in gyros lol.. hope you and your lady enjoyed 😋
Looking good, Iceland sells bags of Doner Meat, heated up in a frying like your Gyro. Just add salad and your preferred bread.
Thanks for the tip!
😊 love my gyros, great video as always. When are the puddings coming I recommended?
I've reviewed them
@BaldFoodieGuy Did I miss the video? Or did you not do one?
They looked good but like you said not for sharing !!!Thanks Gareth best wishes Diane 😊
Thanks for watching!
The best way to heat pitta breads or naans is to wet them under a tap of cold water, shake off excess water before heating them in the oven at a low temperature, this way the pitta breads/naans remain supple; otherwise they become crunchy and brittle.
Thanks for the info!
nahmate you need a tava
@@jaynadiah5498 Why don't you cook your naans on a pud? 🤣
@@FART-REPELLENT you need a traditional indian tava... best way.. oven will make em dry
@@jaynadiah5498 You didn't read my original comment, I made it perfectly clear that before placing naans in the oven you wet them first, to prevent them from going hard and dry, Befkoof
They are really nice. Last time we had them I crumbled some feta cheese over them. Very tasty.
Oh yes love that cheese
Just a thought can you do this with vegetables,such as peppers,onions, mushrooms instead of meat xx you will have a good sleep tonight as the tab system worked a treat xx
Great idea! X
I preferred the chicken version although I did over cook the pork, but they’re not bad for the price especially after a few pints
So good
Quick heads up, thought you might be interested. I went to my local Aldi today and they were doing A5 Wagyu steaks from "the land of the samurai". Couldn't believe it at first but cost £22 which is bloody good for Wagyu. Worth a try if you fancy a bitta betta steak
Wow that's expensive
@@BaldFoodieGuy it isn't something I'll be popping on the weekly shopping list mate but if you look online its normally around £90 a steak :\
I do like those flatbreads, they are really nice and soft, much preferable to normal bread since I dont eat a lot of bread...find it bloats me out too much.
Morning James, yes pretty good we're these. Hit the spot for sure. All the best pal. 👍
Look great and they would be about £10 in a takeaway ,love your vids however dont know how big the supermarkets are where you are, but all the new stuff you find I can never find any of it where I live its gutting 😪 I did find the heck meat balls in the massive stockport Tesco's
Oh sorry to hear that
Chicken one’s lovely, top tip Kebab sauce from farm foods hmm
Tried these last week,they left a bit of an after taste. I did put the meat in the air fryer,so i will use the frying pan next time.
Hope you enjoy
Looks nice gaz I'll get some for the weekend, nice one
Enjoy
One of your better kebab attempts 👍
I've seen these in Aldi. Might have to get them next time I'm in. Looks great mate.
Hope you enjoy
They certainly looked fantastic I wasn’t surprised to hear you say they were as good as they. Looked. I must see if I can get my wife to look out for them. Until I watched this, I alway thought a gyro was a cheque or draft, which you could cash at Post Office, although that might have been spelt giro - I haven’t come across the term recently, because everything has trended to electronic means.
Hope you enjoy
Great feast to come home to, after a night in the pub.
Thanks Gareth, gosh yours looked delish. Going to try grab one of these tomorrow for a easy tea ❤
Hope you enjoy
They were good the first time you reviewed them, and they are still good now. I dont think paying an extra 40p takes away from that 👍
Yes reviewed the chicken last time, not these Ian. Very good though, yes.
@BaldFoodieGuy Both pork or chicken are great. I personally buy a pack of each and mix together 👍
@iansims2984 yes very good mate arnt they. Cheers Ian.
In Australia we call it Yiros. Looked really tasty.
Top tip, the best way to open a sachet is to rip or cut a tiny corner then you can squeeze out evenly with direction.
Great review Gaz. i always pimp up food like that. even if its just salad. looks lovely
Thank you. 😊
Looks lovely Gareth I like that cheers xx👍👍👍👍
Thank you! Cheers Frances x
They look delicious! Thanks for another honest review 💜💜💜
My pleasure 😊
Gyro also known as The UB40 meal,try it with some Red Red Wine
What happened to the hot stuff one 🤔
Have you tried bath street Mc Lees, good pies (with pepper).
Not yet is on the radar cheers.
I'm vegetarian, but I love all of your videos!
Glad you like them!
Love these, but, boxes are big and take up loadsa freezer space. 👍🏼
Looks nice, I would go with Nandos extra hot peri peri sauce with that as the stuff is amazing
Aldi some food are ok their pasties are the best good video as usual why is it British food is always over packed the products
Hey mate! I hope you can review something Northern Irish. Ulster fry if you can find one 😂
They looked really nice gaz and thay looked very preventable with the salad you added to them .
Thank you. 😊
Oh yes I'm going to get a couple right now
Great review and i really really really want to try these now 🙂 i forgot about them after salivating from your previous review. Memory awoken 😄
Cheers
A other great video Gareth looks tasty love from dublin❤
Thank you.
I have these every once in a while. They are good value and very tasty.
Traditionally a few fries on them too …yummm
saw them the other day, was tempted
Need to buy this. They look delicious !
Hope you enjoy
Had one couple weeks ago it was the chicken version cooked it in the oven (Meat and bread) made a massive burger added the garlic sauce also brought Sriracha sauce while in there added that aswell lovey jubby
So good 👍
Good on you mate your channel is growing well done 👍
Thanks 👍
You need to put a knife down the edge of the flatbread to make a 'pocket' to put the filling in, a bit like a DIY tab system
Your thinking of pitta bread, these are crimped and would rip
Love vine tomatoes they looked nice not for 2 ppl
When got the Bald foodie Guy around the folding table of Danny from ratemytakenaway for review the food of the street and groceries with bits and bobs 😂😂😂😂
these are actually really good had em a few times
They are indeed
Love Greek gyros they my favourite
That is what you call a pleaser to eat on a hot summers day outside with a nice cold beer
Oh yes indeed yum 😋
They looked delicious Gareth.😋👍
So good
That tab system is one of the sexiest things I've seen
That be yar army training way you chopped that cucumber hehe
Looked nice with the salad dressing It does not matter about the pan as long as it works Money does not grow on tree
Yes the pan is still OK to use.
Looked nice
Very tasty
Best wishes Gareth
Cheers Kizzy, thank you. 😊
They look superb gaz
Great review Gaz it’s a good job I am going to Aldi tomorrow must of been fait something new and nice and tasty spot on review as always and a good price for what you get 👍👍👏👏 knowing my luck there won’t be any 🤣🤣
Thank you
Hey Gaz, you just needed a couple of 'Herfy' Pils to wash them down.! Oh the memories.
Oh yes brother
Where do you put it all, I wouldn’t eat all day if I had two of those
Good question
Thanks matey another cracker of a meal enjoy