Hong Kong Food | Chop chop Roast goose and suckling pig in Wanchai

Hong Kong Food | Chop chop Roast goose and suckling pig in Wanchai.
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[@HongKongFood]

Hong Kong Food | Chop chop Roast goose and suckling pig in Wanchai.
My channel regularly publishes walking tours, street food (with no talking) of my walks in Hong Kong if you want to see all my walks, visit my channel page: ► bit.ly/2upTrzK

[@Orijame]

น่ากินมากครับ

[@Жора-юз]

Мясо очень вкусное👍👍👍👍👍👍😎❤

[@HongKongFood]

👍👍❤️❤️❤️

[@kuvtseemmeme]

i like watching the chopping tho, but not the handling and serving hahhaa.

[@rameljoven5067]

can you say something about the cleaver they use and where we can buy it. thanks. nice video

[@waimandododo5760]

These cleavers are very common for the Chinese chefs. Can find them online quiet easily

[@TimTim-lv2ol]

They are called “Infected Covid-19 Cleaver!”

[@lottochanwt]

落咗碟都偷來偷去⋯⋯個件肥义燒油⋯⋯燻蹄并已多收錢⋯⋯仲要開埋名「陽明」，真係多謝機手。

[@yeungjai7144]

認同呀！已經偷舊肥到不堪既邊位比人，又要係碟已起既偷黎偷去，做生意點可能咁樣

[@文黄-k1w]

好心影一啲有質素咖啦

[@tunascotti7117]

hello how are you my friend I'm flying hahaha

[@TywanDeshone]

I am flying too! Enjoy your flight ✈️

[@VideoClipHayNhat]

Delice food

[@d0ntreply]

with that amount of gravy/sauce, they'd might aswell not put anything. what a measly amount, its just sad.

[@PunaniJohnny]

Its the juices from the meat

[@ЛюбовьТилинина-м3с]

А почему без перчаток ?

[@tonystark2985]

taste no good.........also dirty