Hong Kong Food | Chop chop Roast goose and suckling pig in Wanchai

Hong Kong Food | Chop chop Roast goose and suckling pig in Wanchai.
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[@HongKongFood]

Hong Kong Food | Chop chop Roast goose and suckling pig in Wanchai.
My channel regularly publishes walking tours, street food (with no talking) of my walks in Hong Kong if you want to see all my walks, visit my channel page: ► bit.ly/2upTrzK

[@Orijame]

น่ากินมากครับ

[@lottochanwt]

落咗碟都偷來偷去⋯⋯個件肥义燒油⋯⋯燻蹄并已多收錢⋯⋯仲要開埋名「陽明」，真係多謝機手。

[@yeungjai7144]

認同呀！已經偷舊肥到不堪既邊位比人，又要係碟已起既偷黎偷去，做生意點可能咁樣

[@ИванБаксарин]

Мясо очень вкусное👍👍👍👍👍👍😎❤

[@HongKongFood]

👍👍❤️❤️❤️

[@rameljoven5067]

can you say something about the cleaver they use and where we can buy it. thanks. nice video

[@waimandododo5760]

These cleavers are very common for the Chinese chefs. Can find them online quiet easily

[@kuvtseemmeme]

i like watching the chopping tho, but not the handling and serving hahhaa.

[@文黄-k1w]

好心影一啲有質素咖啦

[@gardenvarietypenis]

a lot of chop-chop going on and throwing into styrofoam containers but nothing on how that delicious looking meat is prepared....can we see some of that loveliness?

[@tunascotti7117]

hello how are you my friend I'm flying hahaha

[@TywanDeshone]

I am flying too! Enjoy your flight ✈️

[@VideoClipHayNhat]

Delice food

[@ЛюбовьТилинина-м3с]

А почему без перчаток ?

[@D0NTREPLY]

with that amount of gravy/sauce, they'd might aswell not put anything. what a measly amount, its just sad.

[@PunaniJohnny]

Its the juices from the meat

[@tonystark2985]

taste no good.........also dirty