Blanching Vegetables with Chef Rey Treasures of Food
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- Chef Rey Treasures of Food, "It’s All About Color" demonstrates the process of Blanching vegetables. It is an extremely simple technique wherein vegetables are briefly submerged in boiling broth/water, then, once they have reached the desired level of done-ness, plunged into an ice bath to stop the cooking process. Blanching sets the color and texture of the vegetable.
Produced by #ChefRey
Produced and edited by #osheawvisuals
Thank you fort our videos. Gonna binge on this fine Monday. Blessed to you!
That song is a treasure too. Thanks for the video.
You are truly a blessing sir. Big hugs to a true master chef.🤗
Very much clear details on blanching..keep it up.thank you.
Very clean and clear details about blanching..keep it up.thank you.
The setup is beautiful😍
Thank you! I have learned so much from this! God bless
GREAT PRESENTATION.
DORIS
I am excited about you harvesting & cooking at the Lettuce Live farm!!
Great video. Lets see more healthy cooking videos!
I've heard that it keeps more of the nutritional value in the vegetables too. I'll be trying this.
Do you have a restaurant? I would love to try your food
Are you showing vegetable blanch or just doing advertising of stow