Homemade Red Bean Pudding! My dad is a dim sum chef! Episode 25! HK style dim sum!

Red Bean Pudding are considered collective memories. They have disappeared in recent years. This time it is a series of nostalgic snacks, hoping to inherit Hong Kong specialties.
homemade not good as restaurant, so don’t be serious about sharing.
Google translate english subtitle has been added!
#Red_Bean_Pudding
Sima scale: 1 catty = 16 taels = 604.8 grams
00:00 Introduce Red Bean Pudding
01:15 Material: Sticky rice noodles, hummus (ratio 2:1), red beans, sugar
Method: steamed red beans
Mix the mixed powder with cold water (add water gradually)
04:43 Method: Cook 2-3 two sugars to dissolve
Pour in the mixed powder and mix well
Steam the utensils
06:38 Steamed Red Bean Pudding
Steam for about 15 minutes
Pick up with a bamboo stick and eat
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[@henryha10]

我1950年代己吃砵仔糕！好吃！感恩！👍💖💯😂🌹🙏❤️

[@applewong3871]

懷舊小食 正！

[@GOODNESS-sp4hm]

師傅好叻! 一定會試做!🙏

[@lenalo3192]

多謝分享，希望這節目長長久久！

[@JCPostVideo]

多謝你支持呀～

[@denbytai]

好用心做 好清楚 多謝🙏

[@pllai8146]

恭喜發財 祝老豆師父身體健康&新年快樂

[@JCPostVideo]

多謝你，牛年行大運！

[@trubberducky]

師傅有個有心的兒子,祝福你們！

[@ngkaki2009]

非常感謝師傅耐心的教導！新年快樂身體健康!請問師傅可唔可以教黃糖糕?多謝師傅每次睇您、播放的視頻都能夠學會好多！

[@sunnyng111]

感激師傅既傳承，多謝制片人分享

[@JCPostVideo]

多謝你支持！

[@kwongtailam1068]

好正

[@jolam8124]

多謝師傅賜教

[@user-ew9wd2bv7p]

謝謝師傅分享🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

[@sharlwoo]

師傅做嘅睇落去最正宗。
師傅好嘢！

[@erinelau4121]

感謝師傅分享！

[@JCPostVideo]

多謝支持

[@GOODNESS-sp4hm]

先祝老師 新年快樂 身體健康
您有一手好文筆 字體很美

[@lichanglin9789]

我00
3

[@user-ls9fm4vm8z]

師傅好嘢👏

[@louisecheung3117]

師傅個稱真係好正！

[@msyums2436]

謝謝

[@user-hx1ed4fq5b]

Can you teach us how to make 白糖糕 & 南乳焗花生 ? Tks

[@barenkou]

多謝師傅分享港點食譜，請問師傅有腸粉的做法嗎？🙏

[@trubberducky]

師父好嘢，你個仔好有心識保留你的寶貴經驗和大家分享，謝謝

[@JCPostVideo]

多謝支持

[@sklee1644]

We, in San Francisco, have stores selling it. People love them.

[@daisyhung8592]

超多紅豆👍🏻👍🏻👍🏻

[@JCPostVideo]

啱呀！自己整就可以控制

[@jessicamakmeiling9288]

師傅多謝你，我問可唔可以教布拉腸粉做法，因為 覺得 布拉腸粉好食過石磨腸粉

[@AnitaSpankyBB]

Tasty 👍👍

[@vibe4376]

其實有時睇完都會睇唔明點整🤣純粹鍾意睇老豆講野

[@JCPostVideo]

都好正路，始終做點心都要學師好多年

[@creamychan2154]

原來容易做，想睇香蕉糕🙏🏻🙏🏻🙏🏻

[@auroratsang7570]

睇倒都想食呀

[@howinnie843]

我屋企楼下都有得買，5元一個，好食

[@vivienne-zt6hx]

朱老先生是否中山縣人,口音很熟悉呀！

[@Maggieyiki]

師傅，你好，我好想學腸粉，可否指教一下，謝謝🙏🏻

[@danieljdk]

波仔糕要韧些cute弹才好吃，米粉加玉米粉口感不可能好

[@peaceplease2687]

只有真正老師傅，才會用傳統“稱”

[@SunnieWoo]

秤

[@monitaszeto5311]

何唔可以教整水泡餅？多謝。

[@rosaleung735]

👏👏👏

[@mayyyliu4237]

有肚臍凹嘅砵仔糕先係成功👍🏻

[@leeching2746]

個秤好懷舊, 真係古董

[@wingyanbettyyoung1997]

可唔可以用綠豆做

[@karenli4476]

😋😋😋😍😍😍

[@peaceplease2687]

請問用幾多水去溶糖?

[@oolongtea5883]

保育品種😄

[@yipwy5882]

請問大該幾多水煮糖？

[@honb]

師傅 蒸紅豆 要點處理？ 先浸紅豆？ 直接蒸？ 蒸幾耐？

[@viguzzhang]

师傅有冇抖音号啊？一定会好火爆！

[@onefree2751]

竟然糖 水 都没有分量？

[@mamalaw]

呢個秤，叫厘躉。
還有比這細很多的。

[@kpshing]

可唔可以教整茶果，有臘肉嗰種。

[@suziedepingu]

以為得眉豆或綠豆茶粿？唔知有臘肉茶粿

[@patriciasiu5164]

師母有敎咸茶果

[@user-tg7nu6vf8h]

嗰個叫「肚臍」。😊

[@abte3033]

有無g數？

[@yuklingng1699]

其實落幾多水呢？點解冇講嘅？唔該,

[@chinghanli7087]

可否中間唔凹

[@austin091184]

Can you share exact amount of ingredients in Gm or Cups...Thank you

[@austin091184]

Because Chef kept mentioning in Taels which is hard to justify

[@tingchan9263]

師父,那裡有罐頭紅豆買?

[@wing1015]

封面圖太像蓮子圖了拉 XDD 好癢怕爆!!

[@JCPostVideo]

😅😅

[@mandyng491]

师傅爸爸白癜风哦！要注意，系免疫系统问题

[@JCPostVideo]

謝謝關心🙏

[@chingyeeleung6068]

教🉐️唔夠細細，請磅好份量才能俾人明白

[@honmanli6834]

依家好少人用秤,粉漿如用隔茜一次,相信會滑一些, 份量又冇清楚說明,失敗之作

[@user-mb1cl6mj6v]

砵仔糕中間硬的原因?

[@fuhoki1]

段片又閃又多雪花 睇唔到