HOW TO MAKE Onion fish Soup, Ecuador (Encebollado) FULL “RECIPE”.🐟🐟🐟

#arditoskitchen #encebollado #onionfishsoup
Hello everyone, today we will prepare the best come back from the dead soup in Ecuador, Encebollado! and it will be ready in about 1 hour.
Have you ever thought that it would be incredible if there was a cure for hangovers? Well, let me tell you that this recipe is very close to being it and in Ecuador we get rid of the chuchaqui with Encebollado!
To see the quantities of the ingredients and the complete recipe visit our blog
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[@johnWTF_17]

Thanks 😎🤤🤤🤤🤤🤤

[@ArditosKitchen]

Thank you 🙏!

[@thechicochannel8382]

@arditos kitchen. How long until the fish is fully cooked ? And should I put it on high or medium heat.?

[@ArditosKitchen]

Medium heat !!

[@piliboyo]

where can i buy ají peruano online?

[@ArditosKitchen]

Hello !! You can find it on Amazon !!!

[@patrickb6818]

The ingredients more important not lemon juice

[@ArditosKitchen]

🤙🤙🤙

[@SRoo-yx8kw]

El ají peruano , pica o no tiene que picar ? Estoy confundida

[@ArditosKitchen]

No el ají peruano ni pica pero da un sabor característico al encebollado !!!

[@peterferruzola5140]

Ají de seco se dice no Ají peruano lo que pasa es que cuando emigraron los peruanos a Ecuador que fueron muchos trajeron o decían Ají peruano pero es Ají de seco y también se quedo como Ají peruano porq traían del Perú el Ají como la cebolla y limones por contrabando porq es más barato porque estamos dolarisados

[@ArditosKitchen]

Gran aporte !!!

[@mitimiti8984]

mmm es una versión me imagino

[@ArditosKitchen]

Claro todas las recetas son versiones !!!

[@beatrizcabrera1025]

Looks delicious!

[@ArditosKitchen]

My favourite soup 🍲!!!