Learn how to cook the toughest meat so it melts in your mouth! Very easily

The meat in this recipe is extremely tender and delicious. Even the toughest meat melts in your mouth. I take the toughest part of the meat and turn it into a whole pan of delicious meat. Meat from this recipe turns out to be very nutritious, cook a whole pan, and then 3-4 days just change side dishes. This is very convenient and delicious! Cook with love!
Ingredients:
1 kg of beef
Any cut of beef, even the toughest, will do for this recipe
400 grams of onions
100-120 grams of butter
50ml of water
Cook covered for 60 minutes over medium heat
3 cloves of garlic
1½ to 2 teaspoons salt
Black pepper
1 tsp apple cider vinegar
Cook for 60-90 minutes until meat is tender
2-3 eggplants
1-2 zucchini
Salt
oil for frying
1 large onion
1-2 peppers
2 tomatoes
1 tsp Khmeli Suneli
Black pepper
1-2 cloves of garlic
dill (parsley and cilantro, to taste)
Bon appetit!
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[@norabaldassari3409]

Realmente me encantó,la preparación, muchas gracias por compartir,con amor ❤

[@GRACIELA5308]

Excelente. Muchas gracias por compartir

[@mahboubakarmous797]

Merci pour cette bonne recette ❤

[@user-zp6fy1lp3r]

Классная хозяюшка,спасибо за рецепт

[@dzenata5156]

Schnellkochtopf 20 Min. fertig. Spart Zeit und vor allem Energie

[@ellemuna3486]

Se ve riquísimo, gracias por compartir

[@minadevanegas6433]

calidad gracias por compartir buena música le saludo de Guatemala 🇬🇹

[@victoriapatainea7322]

Gracias 😁😁😁 por compartir esta receta 😃😋😋 tiene una pinta buena 😋🤤😋 Felicitari

[@MirceaFoltean]

Felicitări foarte bună!

[@marisolarcazvega4805]

Uuuunn seve delicioso soy española muchas gracias por compartir feliz domingo 🎉❤

[@abdelkrimsalhi9669]

Merci pour ce plat simple et délicieux. L’association viande et légume est parfaite.

[@kusinanijunior]

THIS IS BRILLIANT! THANKS FOR SHARING..

[@yveseric3850]

Bonne recette, merci beaucoup !🥰

[@user-js6tx4hd2b]

У нас в России, такое блюдо называеться, мясо по Кремлёвски. Действительно получается очень мягкое и вкусное 😊😊😊😊

[@Sangurskiy]

С языка сняли! Это настоящее" мясо по-кремлёвски", древний и очень вкусный рецепт..🤝

[@ionpetrosanu6304]

Super rețetă ! ❤❤❤

[@octavianastanescu8457]

Muchas gracias !💚

[@strawtwice2565]

Hola soy de cdmx, se ve muy sabroso lo voy hacer!

[@azimerrymerryazzy4826]

شكرا على هذا الطبق الشهي.

[@user-ik7hz8fj2c]

У тебя очень хорошее, и нежное мясо!!!

[@EvaStrnadova]

Musí to být vynikající.Urcite tento recept ráda vyzkouším.Sleduji Vás z České republiky.

[@liviavarga8107]

Nagyon finom étel. köszönöm.

[@teresacaro4827]

Gracias por compartir

[@nerimansultanoglu9179]

Et gerçekten yumuşak görünüyor denemeye değer

[@shehlaumer9786]

Waooo wonderful amazing cooking 🍳

[@user-ew4fi5ut1f]

Nice thanks ❤❤❤

[@lidiaraquelmercado7302]

Veramente stupenda questa ricetta 🫶 molto sana ❤

[@sandradepaz4257]

Thank you ♥️

[@biserkadelibasic9403]

Juuu ovo je fantazija, bravo. Delikates.😊🎉❤

[@lolgames4209]

A šta je fantazija?? Kuvano meso i povrće?? Pa ne znam ko ne bi znao ovako skuvati?? Veoma prosto!

[@dumagertruda7680]

O rețetă f. bună! Nu am înțeles, timpul total de fierbere! Mulțumesc anticipat, pentru răspuns. Dumnezeu să vă binecuvinteze!

[@marisolalvarez832]

Muchísimas gracias Uuuuuf

[@natalnatalie3980]

Конечно вкусно, спасибо! Такой рецепт мяса очень популярен в России под названием "говядина по-кремлевски". А овощное блюдо очень похоже на грузинское "аджап-сандали", только без кабачков, и вместо укропа - кинза и красный базилик. Надо же, даже в Германию попало грузинское хмели-сунели!)

[@nadinelaatbi8268]

Quelle magnifique recette et merci pour l'astuce de la viande tendre concernant le vinaigre de cidre de pomme cela doit donner un meilleur goût

[@bettyvillegas8785]

That looks soooo delicious

[@lucerocastro4366]

Buenas desde Colombia muy bien felicitaciones ❤❤❤❤❤❤❤😂❤

[@juanduran6054]

Me gusta la receta de la carne tiene que estar muy buena voy a ver si lo hago yo y ya les diré cómo está muchas gracias la receta🎉🎉😊

[@nicolegoret5446]

😅

[@aissatasy9930]

Coucou depuis le Sénégal !
Merci pour cette bonne recette
Je vais essayer !!!!

[@wassilajallouli3378]

روعه روعه تسلم ايدك شكرا

[@Vamosacocinarconrosa]

Supongo debe de estar delicioso
Gracias

[@MirceaFoltean]

Super bun !!!!

[@elizabethletsoso2558]

Delicious

[@eileencolbert1334]

I can taste it so good you make me hungry now very good

[@mirsadaporobic]

Wow ,delicious. 🇺🇸👍♥️

[@user-uv6yb2wj3r]

Super!😊

[@LoukasXristodoulou]

Looks Very very tasty…bravo….hello from Cyprus

[@minadevanegas6433]

Excelente

[@jerryallen-yf9ly]

👍😀Thank you from Jerry on Texas.Very helpful God Bless.

[@augustocesarr387]

Minha comida favorita

[@user-zs9xf4fj7w]

Ευχαριστούμε από Ελλάδα ♥ για την υπέροχη συνταγή που μοιραστήκατε μαζί μας. Καλές γιορτές 🎄 απο Αθήνα . Δεκέμβριος 2023 💕

[@bernadettegrech7303]

Thank you for this. Watching from Malta,, Europe. Xx

[@mireyacobo9002]

Muy deliciosa!gracias por compartir❤

[@MirceaFoltean]

Super bun!!!

[@vivianthompson6701]

That looked delicious

[@fabianar1330]

Delicious ❤

[@gloriab3691]

Muchas gracias por tan buena receta, para este momento en que la carne tierna es muy cara en Argentina, gracias ❤😊

[@RosetteVilain28]

Merci très bonne recette.😂❤

[@leslyeramirez-zg8tj]

Se ve deliciisa gracias

[@sarmutfak]

Süper 👌😍

[@letitiaserban6930]

Waw,îmi lasă gura apă...😋😋😋

[@eumaldahuggo8142]

Delicious yummy

[@matildaefrosi6689]

Super❤🎉

[@leenadsouza8721]

Delicious recipe

[@malikadebbah3343]

I did cook the meat as you did show on your video. Will try the vegetables dish tonight. Thank you.

[@SchnellerKoch1]

Malika, hello and thank you greatly for your feedback🙏🏻❤️Glad to hear that. How was the meat, was it good? Hope, yes😊

[@malikadebbah3343]

@@SchnellerKoch1 i used halal beef meat and I followed your instructions and the result was the meat was tender and succulent. I love watching your cooking videos, easy to make and tasty. Thank you 🙏

[@theresadowns3457]

​@@malikadebbah3343what does that do to the beef?

[@user-vi6pi9sm9p]

Любое мясо, если его потушить то оно обязательно будет мягким.

[@mariaeconomou6409]

Εξαιρετικό.😊😊

[@valentinafedorenko1209]

ottimo piatto!

[@florentinapancescu1771]

GREAT,recipe!👍👍

[@auricamitrescu7711]

Excelent, Ce bun era si coarja la vinătă ,are antioxidanti puternici. ❤

[@haroldtroya]

Excelente video me encantó tus detalles muchos saludos desde Quito Ecuador

[@sodakandji6707]

Bon appétit ❤❤❤

[@user-ng1yc1xb7z]

Спасибі напевно смачно спробую ❤😊

[@metinkarakus9385]

İştah açıcı.. 🎉 İstanbul -Turkey

[@MirceaFoltean]

Super bună!!!! România!!!!

[@Chiarita-wq9qq]

This looks delicious

[@MariaBianchi-yg4cs]

Grazie ❤

[@adnacraigo6590]

All of that looks very good and well worth trying.

[@SchnellerKoch1]

Thank you, the meat is really tender, hope tou like it❤️💫

[@GriseliadelvalleSierra-pt5tk]

Y si el vinagre no es de manzana de sidra no es igualito vinagre normal

[@bebetochaves9331]

Muito show
Parabéns pelo seu trabalho.
Sou Bebeto Chaves do Rio de Janeiro Barra de Guaratiba, Brasil

[@mbahputrikr1335]

Wah masaan daging sampe mleleh di mulut,👍👍👍

[@user-oj9ws1jy3q]

Мне понравился рецепт, обязательно приготовлю. Большое спасибо ❤

[@elenimina3644]

Ευχαριστω ωρεο μ μ μ

[@rossyjuarez6326]

2

[@MirzanaDogan-op7xg]

​@@elenimina36447
⁹

[@user-jn5fp4fi2t]

​@@elenimina3644эх зз

[@milicabonar1751]

Odlican recept👍

[@cinziagiulbruzzese2551]

Adoro questi piatti.ho l.acqualina.grazie spero di riuscire a metterlo in pratica. Giuliano da Genova 👍♥️

[@JRNABR]

Brazil thank you

[@danielaboboc9021]

😍 din România 🇷🇴.De obicei gătesc porc sau pasăre,așa că mă voi inspira din rețetă încercînd cu carne de oaie 🤭😁 (asta am acum 🤷).

[@MirceaFoltean]

E. super bună!!!! 🦚

[@user-vc9tj2dp9s]

👍👍👍❤️спасибо за рецепт ❤

[@viodd4936]

Super .

[@aichaallaoui4570]

bravo❤❤❤❤❤

[@berdienlaurens9618]

Bedank voor de resept

[@blancaameliagabaldonvenega34]

El lagarto sin hueso, la pulpa negra, u otro corte. Yo macero con jugo de naranja y sangría la caroreña. Bastante aliño y aceite onotado.😊😊😊😊

[@SamsungTabA-js6hr]

Большое спасибо, мясо получилось очень вкусное. Овощи пока не готовила, но думаю, что тоже будет вкусно.

[@genagans2871]

Привет Мастеру учитель благодарю за видео саветы спасиба...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.

[@SchnellerKoch1]

😘🙏🏻💖🌹🙏🏻😊

[@elenaboros28]

Va multumim...!

[@emiliocoletta1071]

- SUPER Rezeptur‼

[@winnetkambarami8038]

Thank you

[@dimosnik7961]

Well Done from Greece, Athens

[@safetzilic5895]

Divno super sve5 od ❤ pozdrav sa Hvara.

[@corneliacana8231]

Me. Gusta. La. Reteta

[@narniadan]

The person who's cooking this must be Turkish or learned from a Turkish neighbour. This is one of the most homecooked main dishes in Turkiye. People from the Black Sea use dill but the ones from Aegean use parsley which is their main dish, where it comes from.

[@yaz4224]

hummm trop bon .allons faire les courses .merci

[@mauromoron5]

Exquisito

[@blancaameliagabaldonvenega34]

😂😂😂 El secreto no es ablandador de carnes. Es limpiarla de los pellejos y tendones, cocinarla a fuego muy lento u envolverla en papel de aluminio hornearla sazonada. Pillarla con un punzón para carnes y afinarla bien yo lo hago desde las 6am 4 horas a fuego muy lento, mucho trabajo pero el resultado es único se desbarata sin cuchillo.😊😊

[@nildaperez1058]

Que desperdicio de tiempo y de gas parece que no tiene dientes y para que sirven las ollas a presiòn??

[@user-jx5vh4qu2x]

Спасибо за прекрасный рецепт

[@juliamasetto2358]

Deliciosa e legumes Tb.boa noite

[@ledapurcino52]

Nesse tempo já fiz 2 almoços.

[@beatebuttinger8161]

Österreich 💝

[@butch843]

Beautiful music !

[@user-js6tx4hd2b]

Канал хороший, но всё очень медленно

[@bakadudinakhinja]

Beograd uvek lajk od baka Dudine kuhinje ♥️