Homemade Spiced Pineapple Jam
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- #projectpantry #canningjam #suttonsdaze
Today I had some free time to make some jam, spiced pineapple jam! So good!
8 cups crushed pineapple
4 cups sugar
1 tablespoon ground cinnamon
1 tablespoon ground cloves
1 box pectin
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When you said spiced jam, I thought of Fiesta Ranch, no? Doesn't t it go with most everything? Guess there is a limit. Cinnamon and cloves with the pineapple sound delicious.
She probably makes Fiesta Ranch toast 🤣🤣🤣
that looks delish I just might try it lol
I just sold 3 jars of jelly one was my sugar free jelly and the lady told me her dad loved it
that really made my day :D
yummy!
why have i never made this? that’s incredible! i gotta put this on my short list!!!!!
Hi Leisa, 1.00 a pineapple that’s great. 6 jars more of jam. That looks so good, love pineapple. Thanks for making that so we can see. 👍👍❤️❤️
Ok not right 1$ a pineapple. You guys I would make 50 jars love your pineapple recipes thay are so good. Keep making and I will too
I'm so glad that The Neady Homsteader referred me to your channel. Thank you for sharing such a great jam recipe!
Jam sounds amazing and new toys are always great to have.gonna have to get one of those spatulas myself.
Oh my sweet goodness!!! This looks amazing!!!! YUM!!!! 🧡
You mentioned a spoon guard for splatters, did you ever make one for you mixer by poking you mixer blades through a paper plate before putting them into the mixer? Why couldn't you do the same thing for a wooden spoon handle, I would use the smaller coated dinner plate so it has some structure and not a flimsy straight paper one. I will have to try that when I get a chance.
I recently found you. Keep these great ideas coming. Love the canning videos.
gosh that looks delish! cream cheese and crackers would be amazing with some spiced pineapple on it!
OMG is all I can come up with lol🦋💜
HI Leisa, that looks sooo yummy.. Did I miss the link for your new toy??? Im not seeing it..
Ooooops!! amzn.to/2VOXEsZ
I wear a long oven mitt while stirring jam. No splashes can hurt me now.
Yummy😋
Thanks for Sharing your recipe 😊
Oh, cool* Thermometer 👍
Oh, forgot yaaaas, i was thinking Salmon
Ewww ewwww how about for pineapples upside down mini cakes or cheese cake , LOL 🤣
SO MANY OPTIONS
Love the recipe. Where can I find those jars?
Don’t think pineapples have as much natural pectin like apples, berries, etc. That gizmo too looked awesome. Have to say would not have let it bubble that long without it saying temp not yet reached. So if anything, I learned to really check temp instead of jusy following the “boil for ?mins” instructions. Tfs
Can I use Clear gel? if so do you know how much of that i would use? And a big Thank You for your cooking ideas
Unfortunately, the answer is no.
While they both have thickening properties, they act upon the fruit in jams and jellies differently. Pectin is a water-soluble fiber that is divided into very fine particles. When heated with a sugar solution, it takes up position, bonds with the sugar molecules and expands in a way that makes it nearly impossible to separate out from the rest of the product, thus creating a stable, gelled preserve.
Clear Jel is a modified cornstarch that is recommended for canning because it doesn’t lose its thickening powers after extended heating (conventional cornstarch starts to break down at high heat and also doesn’t thicken high acid liquids well). Clear Jel thickens by creating bonds between the water molecules and the starch molecules. As you heat those bonded molecules up, they continue to expand until they form a network of sticky bonds that keep the liquid thick. It’s a very different process that how fruit pectins thicken, and were you to compare a well-set cherry jam and a cherry pie filling, you’d easily be able to see the difference in consistency.
love!
What is the cold plate test..????
Put a small plate in the freezer while you're making your jam. When you are "done" pull the plate out of the freezer and put a bit on the plate, turn the plate sideways. If it is not set, you'll see it.
On ice cream