So happy to have found these series of two of the greatest dames ever. Watched them from onset and now at 81, laughing with them over and over. Loved their cooking style, motorcycle, exposure to so many places and people. Love from Texas.
Indeed, it’s great to find this series on TH-cam. My grandma also watched this show when it was on tv in the late 1990’s… I’m a great fan myself. I was only 10 years old when it was on tv, and now I’m 35. Great to watch them once again, especially at Christmas time.
Yes, Two Fat Ladies used to be on late at nite on Food Network, as you can see why, they had no filter, these 2 were really some characters, I always loved watching them, some of the things they made, I would never eat but, then, there’s some things, I would. What also made this show unique was you would see them go to these country farms that specialized in a particular meat or, such as the cheese or even fruit or nuts, you can’t get any fresher than that.
@@sonyafox3271 yes, don’t see these kinds of characters on tv anymore. Bit of a shame really. Would of loved to have seen the series continue if Jennifer sadly didn’t pass away. Although I think Clarissa also passed at the same age, 10 years later. Clarissa did another series after two fat ladies which was just as good. You can watch it @ th-cam.com/video/tQk7NjiMAY8/w-d-xo.html
I absolutely adored these two women. My Saturday routine would start with them on the Food Network back in the 2000's. When the Food Network was actually a cooking channel and not grocery wars game shows, hosted by Guy Ferretti. 🤦🏽♀️
@@mikegallant811 They actually did that by creating Cooking Channel. It started out like the old Food Network with actual cooking shows, but quickly became a carbon copy of the current Food Network full of competition shows with hyper-emotional contestants. PBS seems to be the only place that still has real cooking shows and they even have past Food Network hosts Sarah Moulton and Ming Tsai doing new shows.
It all about Guy Ferrari. It certainly gets tiresome... all the competition shows and everything is timed. 20 minutes 40 minutes a 15 x courses in 19 seconds. I've cooked all my life and I have never been time and constrained by the clock and 3 judges making nasty comments in my kitchen all pretty silly
@@craft-o-matic2377 so sad , Thankyou for replying back, the good years we’re the 80s and 90s and 2000 until 2010… After that it has become awful the years
@@yasmineayub5661 I'm older, so I can tell you that the 70's should also be thrown in there as a wonderful decade as well. But yes, we are in the midst of a very dark and challenging period of time. So many people have become weak. I don't know how we are ever going to find our way through what we are dealing with now, and what we have yet to face in the near future.
@@craft-o-matic2377I agree. I am drawing strength from the stories my parents and my grandmother (who survived the Spanish Flu in 1918) told of hardships and diseases.
It's like visiting with your favorite aunties. I miss these ladies. Who cares what they cooked, they were just fun to be with on a Saturday morning. Much love!
I used to watch this show back in the day, and never missed an episode. It is so sad how time passes so quickly, and we lost these two wonderful fun ladies. Thank you so much for posting this 💗.
Me too! It's an annual tradition for me to watch this episode the Caribbean Christmas episode. I thought I was the only one to watch these each holiday season.
Today was my first encounter with the Two Fat Ladies. I have never heard of them before but did so enjoy this video. And sad to read the comments that they are dead.
Oh, how I lament NOT EXPERIENCING the UK of the past. No longer a dream come true travel destination, anymore, considering the slashing, slicing and dicing.
The Catholic Clarissa appears not to have read the Bible more than the "fundamentalist protestants" she assumed were doing just that, but not celebrating Christmas. Actually, to each his own, in this matter, for it is written: ROMANS 14: 5 "One man esteemeth one day above another: another esteemeth every day alike . Let every man be fully persuaded in his own mind."
The ice cream maker from what I can tell is probably Ranney Refrigerator brand of countertop ice cream makers called “Freezol.” Also, Goodman’s Geese is still around - I believe that is Judy Goodman whose sons run the farm now. The farm is in Worcestershire County I think. Jennifer is using a trussing needle to truss the goose.
Sadly, you can only watch them in repeats, as these 2 have passed, even when, Food Network had them on they were on late at night, partly because, of the no humor filter they both had, usually they were on again later in the day around 11 or 11: 30 am on a Saturday.
Thank you for posting this episode. As a kid (around 11) I wanted to be a chef, and my mother bought me this episode on VHS for Christmas. I watched it over and over. So many lovely memories of both Clarissa and Jennifer, and of my mother.
What a complete joy to find these wonderful broadcasts available again! I especially love this one because of the unbelievably gorgeous geese -- who ever has such things! -- and the priceless hand cranked ice cream maker that looks like it might make about 6 tablespoons if you're lucky. Just wonderful!
Happy that TH-cam recommended this video! Brings back a lot of great memories surrounding watching the Food Network with my mother. RIP to Jennifer, Clarissa…and Mom! ❤️
lol yes, in many ways its more fun to watch. However, I have made Clarissa's 'Queen Alexandra sandwiches', on many occasions. They are actually extremely good indeed.
@@covstarlite I didn't remember those so looked up the recipe. Sounds OK, but would have to replace the tongue with something else. Guess that's why I haven't tried their recipes :)
It cracks me up that Jennifer singles out the sole vegetarian, asking if he eats egg and then proudly offering him mousse made with aspic and anchovy essence 😆
my wife got fat rather quickly.....she used to cry , and tell me you have a fat wife honey......she died, found out tumors caused the swelling, and fat gain......i miss her so much, and cry often.....we were married 44 years, and now i am alone....
I remember when this was first transmitted in the 90s and it caused some stir because of Jennifer using her hands to touch the food directly with her bright red long fingernails haha. But then people grew to love the programme.
My beloved granny - who had a rather sly sense of humor - loved both Jennifer & Clarissa. I'd think she was reading, when suddenly a chuckle could be heard emanating from her throat at the subtlest of J & C's comments, which flew fast & furious...Not much got by my darling grandmother...
Oh yes that dear old tradition where cook makes the Christmas puddings and we all have a stir and wish. Except in our council house dwelling our puddings were very much made by our mum!
I love this show so much, but it's hard to think of a less kid-friendly meal lol: a jellied anchovy and egg mousse, a goose stuffed with liver and prunes, and boozy ice cream!
Adorable as Jennifer was, she seemed to flip her wig for anything involving boiled eggs (and she teased Clarissa about being 'egg-bound'!)... That mousse actually was probably a fancier version of devilled eggs, beloved in the States as an Easter dish...
@@nlbhaduri I have lived in many places and tasted many dishes but there is a limit to what I will put in my body. I will not touch any of these dishes even if I am an adult over 50 and most definitely would not feed them to a child.
Just one more reason for living, my two favorite big old fat girls cooking up an outrageous storm of heartclogging divine delights, and a sidecar of humor, to boot.. or *two* boot
It has been many years since seeing this wonderful series! Just thinking of these two with their individual personalities and the boys' choir, along with the surrounding, is a glimps at an England that should be treasured! With the ending scenes, it was a tear-jerker!!
I love her tunic outfits. I would have loved to have something like that when I was working & more out & about. What I like about these "Fat Ladies" is they didn't pretend they weren't built the way they were & didn't dress inappropriately as if they were skinny - which I can't STAND women doing now.
Omg…I almost forgot about these legendary authentic cooks! Old school cooking! Because of these ladies, our family roasts are always the best! The knowledge and methods are amazing and the proof is in the pudding 💯 percent…so glad it popped up! Many happy memories of my hubby and I watching their show every week. I’m so happy right now and newly subbed as I’d love to make more of these meals, no waste!
Miss Clarissa and Miss Jennifer (I don’t think I should even have to say anything more) but they were just a very beautiful pair to watch. I love watching them at work in kitchens they were working and it always always seem that they were always as if they were home in their own surroundings. Always at ease, love you both Clarissa & Jennifer (continue to bring joy to everyone around you always with your beautiful hearts darlings)
This Was Such A Wonderful Treat,I Watched The “Two Fat Ladies” In The Past On Mite Have Been PBS Tv;There Will Never Be Another Two Like Them,Their Shows We’re So Entertaining & Luved All Of Them,Thank You So Much For Sharing :D
I’m wetting myself at this already 2 mins in - vegetarian is definitely not The two fat ladies forte! 😂 I’m a veggie anyway but love these two so much I don’t care, and it takes me back to the good old 90’s! 🎉❤
two sweets hearts so happy to meet them in london when they got the cooing book out ,good times love they tv show very funny all ways put a small on my face,love them xxx
Thinking along those lines, "mincemeat" (I use the vegetarian type) on or in ice cream is awesome. Or as a cheesecake topping. Or stirred into cranberry compote -- or plain yogurt. Or dolloped into croissants or over waffles. Or added to the filling for cinnamon rolls. I imagine it would be wonderful warmed up and spooned over sliced meat, like a spiced plum sauce. Aw, let's just face it ... I love mincemeat.
@@mikegallant811 It''s a funny coincidence. On the way to work today I stopped at the nearest grocery store for a few items -- and noticed that the baking aisle is quite well-stocked with mincemeat options! I made a mental note that, when it's time to buy some, this is the place to look. Then I arrived at the office, fired up the computer, and found your post about ... MINCEMEAT!
Love these two proper cooking ....time forgotten tv loved when they went to kylemore abbey in connemsra my hometown ........a far cry from today's chef's hearty meals .....god bless ladies xxxx
Love Jennifer and Clarissa. This Christmas Episode was wonderful. Love Jennifer trussing with a red and white string. You almost have to poke thru skin so much wonderful fat to cook things in. Love the egg moose the goose stuffed, swedish red cabbage and the Christmas pudding ice cream bomb. The carolers really loved it. Very talented. Love their expressions hearing their heavenly voices. Then they leave.
A wonderful look back at Christmas past. Just the tonic we need in 2020. May we return to this way of life soon! Thank you Two Fat Ladies, gone but never forgotten.
So happy to have found these series of two of the greatest dames ever. Watched them from onset and now at 81, laughing with them over and over. Loved their cooking style, motorcycle, exposure to so many places and people. Love from Texas.
Indeed, it’s great to find this series on TH-cam. My grandma also watched this show when it was on tv in the late 1990’s… I’m a great fan myself. I was only 10 years old when it was on tv, and now I’m 35. Great to watch them once again, especially at Christmas time.
Yes, Two Fat Ladies used to be on late at nite on Food Network, as you can see why, they had no filter, these 2 were really some characters, I always loved watching them, some of the things they made, I would never eat but, then, there’s some things, I would. What also made this show unique was you would see them go to these country farms that specialized in a particular meat or, such as the cheese or even fruit or nuts, you can’t get any fresher than that.
@@sonyafox3271Their assumptions re: "fundamental Protestants" was interesting....
Love from Iowa!!!
@@sonyafox3271 yes, don’t see these kinds of characters on tv anymore. Bit of a shame really. Would of loved to have seen the series continue if Jennifer sadly didn’t pass away. Although I think Clarissa also passed at the same age, 10 years later. Clarissa did another series after two fat ladies which was just as good. You can watch it @ th-cam.com/video/tQk7NjiMAY8/w-d-xo.html
I absolutely adored these two women. My Saturday routine would start with them on the Food Network back in the 2000's. When the Food Network was actually a cooking channel and not grocery wars game shows, hosted by Guy Ferretti. 🤦🏽♀️
Same I would watch them on Saturday as well.
I think what food Network really needs to consider doing is creating a second channel or something like that maybe food Network classic.
@@mikegallant811 They actually did that by creating Cooking Channel. It started out like the old Food Network with actual cooking shows, but quickly became a carbon copy of the current Food Network full of competition shows with hyper-emotional contestants. PBS seems to be the only place that still has real cooking shows and they even have past Food Network hosts Sarah Moulton and Ming Tsai doing new shows.
It all about Guy Ferrari. It certainly gets tiresome... all the competition shows and everything is timed. 20 minutes 40 minutes a 15 x courses in 19 seconds. I've cooked all my life and I have never been time and constrained by the clock and 3 judges making nasty comments in my kitchen all pretty silly
I hardly watch Food Network because there is little cooking, just contests.
This warms my heart. Not so very long ago, life was so much better.
Rest in Peace Jennifer and Clarissa! I miss you lovely ladies.
They both died 🥺💔😮
@@yasmineayub5661 Yes.
@@craft-o-matic2377 so sad , Thankyou for replying back, the good years we’re the 80s and 90s and 2000 until 2010…
After that it has become awful the years
@@yasmineayub5661 I'm older, so I can tell you that the 70's should also be thrown in there as a wonderful decade as well. But yes, we are in the midst of a very dark and challenging period of time. So many people have become weak. I don't know how we are ever going to find our way through what we are dealing with now, and what we have yet to face in the near future.
@@craft-o-matic2377I agree. I am drawing strength from the stories my parents and my grandmother (who survived the Spanish Flu in 1918) told of hardships and diseases.
I loved watching these ladies cook, this new generation is missing out on such talent and wit!
I work at a library, and the dvds of their show are being taken out constantly. I love to see that.
I've recently graduated from Librarianship and this looks like a beauty to add to the collection of any library I work at!
That's fantastic!!!
@@bencartlidge11 There were some copies that were returned just yesterday.
It's like visiting with your favorite aunties. I miss these ladies. Who cares what they cooked, they were just fun to be with on a Saturday morning. Much love!
Miss these two gals, they were hysterical!
I used to watch this show back in the day, and never missed an episode. It is so sad how time passes so quickly, and we lost these two wonderful fun ladies. Thank you so much for posting this 💗.
Yes, such is the irony of time where it reaches a point that the only thing to look forward to is the past…..
Luckily we have TH-cam!
Oh my goodness! I used to watch this show and loved it. How lovely the memories. Miss you both.
I enjoy watching this every Christmas season.
I rewatch all these every year starting at Thanksgiving through the Christmas holiday. It’s like visiting with old friends.
Me too! It's an annual tradition for me to watch this episode the Caribbean Christmas episode. I thought I was the only one to watch these each holiday season.
I love these two ladies when they were on television. May they both rest in peace.
amen.
They have both passed away??? That is so sad. They were wonderful. RIP 🙏
They're both gone?
I loved them!
@@margaretlouiseable YES MAGGY, THAT IS WHAT I WAS TOLD. SUCH A SHAME, THEY WERE GREAT !!
aww, I had forgotten about this series. They were so entertaining, funny and incredibly clever. RIP ladies xx
I just love it when Jennifer looks back at the boys when they are leaving their practice. She was so enjoying that scene. Warms the heart. ❤
I wouldn’t have noticed that without your comment
I loved watching them on PBS! So cute and funny! They taught me what "bubble and squeak" is!! LOL
Today was my first encounter with the Two Fat Ladies. I have never heard of them before but did so enjoy this video. And sad to read the comments that they are dead.
Hands down the BEST cooking show EVER and their recipes were pure treasure. Everything is insanely tasty!
I used to watch their show on TV all the time, watching this video brought a tear to my eye, how simple things were back thgen.
Gals like this are no longer around, the best of British ❤
Oh, how I lament NOT EXPERIENCING the UK of the past.
No longer a dream come true travel destination, anymore, considering the slashing, slicing and dicing.
The Loony Left Woke Destroyers wd have them Cancelled today. What a Dreary existence it has become.
I cried when I heard Clarrissa died, I just thought she was wonderful. Her autobiography is fascinating, do read it if you're a fan.
Where can autobiography be found thanks
The Catholic Clarissa appears not to have read the Bible more than the "fundamentalist protestants" she assumed were doing just that, but not celebrating Christmas. Actually, to each his own, in this matter, for it is written: ROMANS 14: 5 "One man esteemeth one day above another: another esteemeth every day alike . Let every man be fully persuaded in his own mind."
Obesity kills you why women don’t loose this weight gluttony is a deadly sin
@@soavemusica Shut up!
It was a very interesting memoir!
I used to watch this show all the time! I’m so happy to have ran across this jewel. 😆
I have their entire series on DVD and have made many of their dishes and desserts. I also have all 3 cookbooks. Needless to say I am a HUGE fan.
Watched them during my college days. I remember this episode vividly and convincing my gf to watch it as well! Really miss these fine ladies.
Delightful ladies unconcerned about appearance cooking away. I haven't seen this show in years. A beautiful reminder of the past.
Also unconcerned about health….
Don't watch...😮
I've never been to England, but this show made me love it!! Ahh, merry old England!
The ice cream maker from what I can tell is probably Ranney Refrigerator brand of countertop ice cream makers called “Freezol.” Also, Goodman’s Geese is still around - I believe that is Judy Goodman whose sons run the farm now. The farm is in Worcestershire County I think. Jennifer is using a trussing needle to truss the goose.
We need more episodes of this program. It is fantastic.
Sadly, you can only watch them in repeats, as these 2 have passed, even when, Food Network had them on they were on late at night, partly because, of the no humor filter they both had, usually they were on again later in the day around 11 or 11: 30 am on a Saturday.
Thank you for posting this episode. As a kid (around 11) I wanted to be a chef, and my mother bought me this episode on VHS for Christmas. I watched it over and over. So many lovely memories of both Clarissa and Jennifer, and of my mother.
I used to watch this series all the time on Food Network. I miss this series. RIP Jennifer and Clarissa.
Not one of their recipes would I have ever made, but their chemistry was amazing! They really were fun to watch!!
I sure missed this show after Jennifer passed on (followed by Clarissa later). Thanks for posting the video and bringing back the lovely memories.
I used to love watching these ladies cook on PBS, so happy to see them again. Thanks for sharing.
What a complete joy to find these wonderful broadcasts available again! I especially love this one because of the unbelievably gorgeous geese -- who ever has such things! -- and the priceless hand cranked ice cream maker that looks like it might make about 6 tablespoons if you're lucky. Just wonderful!
Happy that TH-cam recommended this video! Brings back a lot of great memories surrounding watching the Food Network with my mother. RIP to Jennifer, Clarissa…and Mom! ❤️
I live in America and I use to love this show.
Enjoyed watching these two ladies cook. Probably the only cooking show where I've never tried cooking anything they made!
I made Clarissa's Robert May's Salmon and it was delicious.
I never tried any of their recipes either., Lol.
lol yes, in many ways its more fun to watch. However, I have made Clarissa's 'Queen Alexandra sandwiches', on many occasions. They are actually extremely good indeed.
@@covstarlite I didn't remember those so looked up the recipe. Sounds OK, but would have to replace the tongue with something else. Guess that's why I haven't tried their recipes :)
I made their Danish apple and prune cake, it was lush. I’ve also made their Swedish red cabbage and goose with pâté and prunes.
For some reason I watch this every Christmas time😂
It cracks me up that Jennifer singles out the sole vegetarian, asking if he eats egg and then proudly offering him mousse made with aspic and anchovy essence 😆
He's probably grown out of it by now!
I love that they thought to ask about any vegetarians and made sure he would have something yummy to eat.
they asked about eggs, but then proceeded to put aspic and 2 types of anchovy in with them. he can have cabbage an ice cream 🤣
It was nice of them to ask, but they didn't actually end up making him anything vegetarian to eat. 🤣🤣🤣
The boy will have grown out of it by now!
Christmas watching traditions: It’s a Wonderful Life, White Christmas, and both TFL Christmas shows! ❤❤❤
Thanks! Me too. I watch both TFL every Christmas season.
my wife got fat rather quickly.....she used to cry , and tell me you have a fat wife honey......she died, found out tumors caused the swelling, and fat gain......i miss her so much, and cry often.....we were married 44 years, and now i am alone....
British shows are the Best 👍🇬🇧
How sweet of you to say. Happy holidays. 2023 been the best.
Beloved and Missed by the World.
Merry Christmas Everyone!
I remember when this was first transmitted in the 90s and it caused some stir because of Jennifer using her hands to touch the food directly with her bright red long fingernails haha. But then people grew to love the programme.
Hard to believe this was in the mid to late 90s. Where does time go? My mother loved to watch them as well.
I used to love watching them also 🥺💔 So sad that they both died oh my gosh , l miss the wholesome of those 90s era
@@yasmineayub5661 I know and agree
My beloved granny - who had a rather sly sense of humor - loved both Jennifer & Clarissa. I'd think she was reading, when suddenly a chuckle could be heard emanating from her throat at the subtlest of J & C's comments, which flew fast & furious...Not much got by my darling grandmother...
Oh how I miss the good old days... 😪 never missed an episode. RIP you two wonderful souls.
Oh, how is the world still spinning without these two lovely souls? I do miss them so!❤
Beautifully said 🖤
They would be so happy to know that. Well said. Love to you and your family
I really miss these two eccentrics.
They were such fun. Great memories!!
Oh yes that dear old tradition where cook makes the Christmas puddings and we all have a stir and wish. Except in our council house dwelling our puddings were very much made by our mum!
I love this show so much, but it's hard to think of a less kid-friendly meal lol: a jellied anchovy and egg mousse, a goose stuffed with liver and prunes, and boozy ice cream!
I thought the same. :)
British children had a more traditional taste 23 years ago.
Adorable as Jennifer was, she seemed to flip her wig for anything involving boiled eggs (and she teased Clarissa about being 'egg-bound'!)... That mousse actually was probably a fancier version of devilled eggs, beloved in the States as an Easter dish...
Why not? One must start expanding one’s horizons early which includes the taste buds…
@@nlbhaduri I have lived in many places and tasted many dishes but there is a limit to what I will put in my body. I will not touch any of these dishes even if I am an adult over 50 and most definitely would not feed them to a child.
I love their show. I purchased the box set and watch it over and over.
My son gave me the box set and the cookbook for Mother’s Day in 1998.
Just one more reason for living, my two favorite big old fat girls cooking up an outrageous storm of heartclogging divine delights, and a sidecar of humor, to boot.. or *two* boot
Omg!!! My mom and I used to love watching them on the food network in the 90’s!!!! I’m so glad to have re watched this episode
Jennifer to choir”They look like delicious little lamb cutlets with the collars on”
It has been many years since seeing this wonderful series! Just thinking of these two with their individual personalities and the boys' choir, along with the surrounding, is a glimps at an England that should be treasured!
With the ending scenes, it was a tear-jerker!!
Oh my goodness, I remember watching these ladies years ago, and I loved their show. Their show was the first time I heard of Bubble and Squeak
The knowledge of this show will definitely be passed down to my children. Such an amazing duo and amazing chefs
A beautiful, Christmassy treat. I thank you!! (Screen blurred through tears of joy).
LOVE this show, and RIP to Jennifer and Clarissa. What a loss for the world.
As italian....Sometimes i dont understan your 'food', but i like to listen this 2 ladies....Very fun and qute! Thanx 4 the video.
I wish I had patterns for Jennifer's outfits. Her style and personality lessen my body-image anxieties.
I love her tunic outfits. I would have loved to have something like that when I was working & more out & about. What I like about these "Fat Ladies" is they didn't pretend they weren't built the way they were & didn't dress inappropriately as if they were skinny - which I can't STAND women doing now.
My favourite EVER cooking show!
Omg…I almost forgot about these legendary authentic cooks!
Old school cooking! Because of these ladies, our family roasts are always the best! The knowledge and methods are amazing and the proof is in the pudding 💯 percent…so glad it popped up!
Many happy memories of my hubby and I watching their show every week. I’m so happy right now and newly subbed as I’d love to make more of these meals, no waste!
I'm so happy I stumbled upon this video! Never made or liked their recipes but I had a blast watching them. I wish I could turn back time!
We watched these ladies for years . Loved every episode ! Made a lot of Great Recipes from these two ! So entertaining !
I loved these 2 ladies together! Thank you for sharing this again, one of my favorites.
Miss Clarissa and Miss Jennifer (I don’t think I should even have to say anything more) but they were just a very beautiful pair to watch. I love watching them at work in kitchens they were working and it always always seem that they were always as if they were home in their own surroundings. Always at ease, love you both Clarissa & Jennifer (continue to bring joy to everyone around you always with your beautiful hearts darlings)
I love that show!!!♥️ Such amazing ladies! When life was still good.
This beautiful show made me very hungry and it made me want to cook again. All that and some wonderful eccentricity. Thank you ladies. R.I.P.
Ohhh I used to love this show. I miss when Food Network was a good channel instead of a celebrity-driven reality TV mess.
"Are you the sort of vegetarian who can have eggs?" "Yes." *dumps eggs into congealed meat bones and fish sauce* 😂
😂😂😂
Yes of course. I completely missed the point of Aspic Jelly. Well observed.
Quite right too. The boy will have grown out of it well before now.
I miss these two wonderful ladies!! RIP JENNIFER AND CLARISSA!!!
I use to love watching this show!! 🥰 Oh the nostalgia!
I remember me and an ex boyfriend watched this entire series lying in bed on a a Saturday. Loved the both of them and how blunt they were ❤️
This was a delight. God bless all who watch.
Loved and love these ladies. So much character,wonderful people!!😘
This Was Such A Wonderful Treat,I Watched The “Two Fat Ladies” In The Past On Mite Have Been PBS Tv;There Will Never Be Another Two Like Them,Their Shows We’re So Entertaining & Luved All Of Them,Thank You So Much For Sharing :D
Thanks for sharing this video. Seeing these ladies again makes me nostalgic for the simpler days of my youth. Merry Christmas!
I’m wetting myself at this already 2 mins in - vegetarian is definitely not The two fat ladies forte! 😂 I’m a veggie anyway but love these two so much I don’t care, and it takes me back to the good old 90’s! 🎉❤
Loved watching these two crazy ladies.
I'm Danish, and we have red cabbage as part of our Christmas dinner, along side little browned potatoes :)
I liked this video...the "shade" they give one another is marvelous.
Omg I want that goose and stuffing 😍😍😍 Christmas pudding with Ice Cream ! What a feast!!
I loved watching them on PBS. Thanks for posting.
Hi how’re you doing?
I used to watch this regularly on Food Network years ago. I always enjoyed watching them cook.
Brandy butter is also called hard sauce.
They were wonderful and so awfully frightfully frightfully posh, loved them RIP ladies ❤️❤️
I bough5 the dvds of this program. Must get it out and watch it all again.
Hi how are you doing?
two sweets hearts so happy to meet them in london when they got the cooing book out ,good times love they tv show very funny all ways put a small on my face,love them xxx
Egg and red cabbage, poor vegetarian tiny Tim.
The 'cream' of British eccentrics...God bless 'em!!
Is it just me or does the Christmas pudding ice cream sound good!
Thinking along those lines, "mincemeat" (I use the vegetarian type) on or in ice cream is awesome. Or as a cheesecake topping. Or stirred into cranberry compote -- or plain yogurt. Or dolloped into croissants or over waffles. Or added to the filling for cinnamon rolls. I imagine it would be wonderful warmed up and spooned over sliced meat, like a spiced plum sauce. Aw, let's just face it ... I love mincemeat.
@@merriemisfit8406it ain't hard to love mincemeat, let's face it.
@@mikegallant811 It''s a funny coincidence. On the way to work today I stopped at the nearest grocery store for a few items -- and noticed that the baking aisle is quite well-stocked with mincemeat options! I made a mental note that, when it's time to buy some, this is the place to look. Then I arrived at the office, fired up the computer, and found your post about ... MINCEMEAT!
I used to love watching them every week. This is a great find.
Love these two proper cooking ....time forgotten tv loved when they went to kylemore abbey in connemsra my hometown ........a far cry from today's chef's hearty meals .....god bless ladies xxxx
Love Jennifer and Clarissa. This Christmas Episode was wonderful. Love Jennifer trussing with a red and white string. You almost have to poke thru skin so much wonderful fat to cook things in. Love the egg moose the goose stuffed, swedish red cabbage and the Christmas pudding ice cream bomb. The carolers really loved it. Very talented. Love their expressions hearing their heavenly voices. Then they leave.
Fun to watch... but that egg pudding... not so appetizing to me.
Jennifer: will the boys be ok with brandy butter?
Also Jennifer: puts vermouth in the starter
😂
Why not? And children need to have their tastes educated.
A wonderful look back at Christmas past. Just the tonic we need in 2020. May we return to this way of life soon! Thank you Two Fat Ladies, gone but never forgotten.
RIP CLARISSA AND JENNIFER ❤❤❤❤. You're cooking in Heaven ❤❤❤
I miss these two lovelies! They were quite a pair. RIP Pretty Sparrows xo
Made my Christmas this year as well. ❤