Monchita's Homemade Cobblers | Tennessee Crossroads | Episode 2912.1

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  • เผยแพร่เมื่อ 22 ก.ย. 2015
  • It's a peach cobbler recipe with a past, present, and "possibly" a lucrative future. Monchita's homemade cobblers is slowly building it's cobbler-eating clientele. Tennessee Crossroads stopped by Monchita's Antioch, TN kitchen to satisfy her sweet tooth and talk a bit about the vision behind the family business. Join Nashville Public Television's Tennessee Crossroads to find out more.
    Monchita's Homemade Cobblers is permanently closed, but you can watch this and more episode segments of Nashville Public Television's Tennessee Crossroads.

ความคิดเห็น • 9

  • @esmeraldaorcutt1622
    @esmeraldaorcutt1622 3 ปีที่แล้ว +2

    Love These Hard Working Southern Ladies Nothing Like The Ones In California Waiting For A County Check And Free Loafing Thank Goodness For Our Hard Working Americans ❤️🇺🇸😉👍 LOVE YOUR COBBLERS 😋

  • @LoriFoster
    @LoriFoster 3 ปีที่แล้ว +3

    Love this Story.. Great Aunt Great Aunt..I love family success stories! I’d love to get a Peach Cobbler! Wish I lived Closer!

  • @vikingprincess6882
    @vikingprincess6882 3 ปีที่แล้ว +2

    I love this story..going to get people to keep sharing.

  • @darleneharris5157
    @darleneharris5157 3 ปีที่แล้ว +2

    Oh I love 💕 cobblers!!! I live an hour from Nashville!! Such a sweet story!! Oh turnip greens and cornbread!!

  • @shirleymcbride2320
    @shirleymcbride2320 3 ปีที่แล้ว +1

    I bout betcha this is some wonderful eatin😊👍💯 real down home.

  • @MrPJ1320
    @MrPJ1320 8 ปีที่แล้ว +8

    If you live in Tennessee give this a like!

    • @darnoldie
      @darnoldie 8 ปีที่แล้ว +1

      +MrPJ1320
      I"m not from Tennessee but I'll give it a like anyway. ;)

  • @brozbro
    @brozbro 3 ปีที่แล้ว

    Permanently closed