Everyone is Making FAKE Bacon - Real Bacon EXPLAINED

I've pinned below a link to an ebook on cold smoking, which will help you get into the REAL bacon (yes, it's my opinion!). But once you make the effort, its next level epicness.

[@eatcuredmeat]

Here is a link to a free pdf ebook on cold smoking I made - eatcuredmeat.com/cold-smoking/cold-smoking-process-theory-equipment/

[@eddieandjulieklysz458]

Thank you very much. We love your videos.

[@eatcuredmeat]

Thanks, appreciated, apart from taking half a day to edit 3 mins of video - it's appreciated that people watch them - thanks Tom

[@giangos100]

thankyou, you are amazing

[@eatcuredmeat]

You are amazing too!, especially giving me such kind words! All the best, Tom

[@t.c.2776]

I have no idea what the hell you are complaining about... Fake Bacon?... so you have TWO TYPES of bacon products... nothing "fake" about either one... I can boil an egg hard, poached, scrambled, fried or ?... but it's still A REAL EGG... I can cook a ham several different ways, but it's still A REAL HAM...

[@eatcuredmeat]

Thanks for the comment, I like/make/buy both and it's a dig and light hearted - have you made dry cured cold smoked bacon - all the best, Tom