Basics to Brilliance | molten choc-chunk brownie | donna hay

These brownies are the thing I'm known for. To me the perfect brownie has a really thin, crunchy top and with a molten, gooey, fudgy choc-chunk centre. Layers of decadence! Find the recipe in my new cookbook Basics To Brilliance.
To view the recipe visit: bit.ly/dhBrownie
To purchase my Basics to Brilliance book visit: bit.ly/basictob...

[@4evaMichaelJackson]

This is the best brownie recipe. It's my go-to!

[@charlotte588]

does it even have that typical crackly top

[@4evaMichaelJackson]

@@charlotte588 yes!

[@safiradeloceano6759]

I made these. They're so fudgy and gorgeous and delicious, and even with the added chocolate chunks they're really not too sweet. I have finally found my go-to chocolate brownie. ❤❤❤ Thanks for an amazing recipe!

[@sTarRyNiiTeX]

do you remember how much caster sugar you used? i followed the recipe and found it way too sweet, even though it tasted heavenly!

[@safiradeloceano6759]

@@sTarRyNiiTeX Apologies for the hideously late reply, I only just came back to this video and saw your comment by chance. The recipe I have in my folder says that I used 1 cup of brown sugar and 1/2 cup of white? I think I changed the proportions slightly and reduced the sugar, but it's been a very long time since I made these.

[@phishz5009]

For all of you wondering, this is the link to the recipe:
www.donnahay.com.au/recipes/desserts-and-baking/molten-choc-chunk-brownies

[@henriettahowarth682]

To get that look on the top of the brownie. I normally melt my butter on the stove top and let it cool completely. Add the butter and the vanilla before then the eggs. You don’t want to add the eggs to hot or warm butter because it will cook them. I’ve been making this recipe for years now following the above method and it always looks like hers.

[@yumna2318]

So the butter has to be cooled but still runny?

[@sugadevi9985]

I love your recipes

[@virginnianvierlaponti]

I am about to make it tonight 😍

[@laureneldabet995]

I LOVE YOU DONNA. I EVEN WATCH YOU ON TV!!❤️🙂😎😁😙

[@jamiewitika8201]

Love these! Turns out just like yours

[@betymuniz8723]

Mil like ,se eu pudesse daria mil like , perfeito 👏🏼👏🏼👏🏼👏🏼👏🏼 parabéns

[@zoeschoemaker7847]

I love you donna hay.

[@sTarRyNiiTeX]

Made this and it was perfect! Not sure how much sugar i should reduce by as it tasted way too sweet.. the video here seemed to have added white sugar of less than 1 1/3 cup as stated in the recipe (google her name and recipe title for the recipe). Any suggestions to reduce the sugar but still ensure the same quality of brownie?

[@aaronooi8409]

maybe 200g white sugar (1 cup) and 100g brown sugar

[@treppydaytiontreppy2125]

All excited to whip up but where are the measurements ?? Oh Donna!

[@TheMorningtrain]

The recipe is on her website I believe.

[@propertyofranger]

Are you sure you've added enough sugar?

[@biggietrading6912]

Hi , can I please know what is the trick of making it crispy top brownie?

[@TheMorningtrain]

It’s something to do with the types of sugars used. This recipe has both white and brown and has a crispy top.

[@vonstar1]

Hi thanks can I add Cherry’s to this?

[@sumikanishihara8461]

it doesnt turn out like the photo tho ! this is the 4th time ive tried it, but still doesnt turn out like it. donna, how can i make the crispy top?

[@stardust1926]

Yummy 🤤

[@marnixgerits68]

Can I change the AP flour to oat flour

[@iivvaannaa92]

you should put the exact mesurments in the info section below so its more youtubish

[@thelionkingfannr1]

The measurements are found on the website. I put a link for you for this recipe: www.lifestylefood.com.au/recipes/25633/molten-choc-chunk-brownies

[@iivvaannaa92]

+ingie williamson i k.ow... i love you website 😃

[@christophertandy7977]

Gorgeous:)

[@hiralmahatma2610]

how much butter does this recipe ask for

[@sTarRyNiiTeX]

melted and cooled, 175g

[@diulzasantos3917]

ould put the measures, I never hit the brownies.