Watch the full video and learn how to bake my supermoist #vanillacake . #bakerace #bakers #50recipesbakeracein24hours #guinessworldrecords #recordsetting
God bless you...that was a good one...i tried your cost effective recipe...omo...that cake bam! My family and I loved it and gushing for more😅! More grace to you 💕
WOW thank you so much for not gatekeepin not only for sharing your amazingly delicious recipe but also showin us HOW with every step💪🏽 APPROPRIATE YOU SIS💯my cakes came out amaaaaaazing they were moist & not overly sweet😋😋 I got 3 8in pans and 1 4in pan from recipe❣️❣️
Thanks so much ma for all these you are doing for us ma... pls my question is I noticed u used a balloon whisk for your mixing, does it mean we should always use a balloon whisk wen mixing our ingredients,cause I've never tried it before....I usually use the second one,my second question is u said u preheat your oven by using the lowest heat,did u later change the knob to the right temperature after putting in the cake ma.... thanks so much
God bless you...that was a good one...i tried your cost effective recipe...omo...that cake bam! My family and I loved it and gushing for more😅! More grace to you 💕
WOW thank you so much for not gatekeepin not only for sharing your amazingly delicious recipe but also showin us HOW with every step💪🏽 APPROPRIATE YOU SIS💯my cakes came out amaaaaaazing they were moist & not overly sweet😋😋 I got 3 8in pans and 1 4in pan from recipe❣️❣️
Indeed you are the recipe Queen God bless you ma
Thank you so much
Thank you very much ma may God bless you 🙏❤ watch from Sierra Leone 🇸🇱
God bless you
Thank you for the teachings ma. Please how can we get the milk if we don't have money for the hollondia uht milk you used?
Thanks for the breaking down of the recipe, please can I use hollandia evaporated milk for this
Thanks
Thank you so much ma. Pls is the 300g of caster sugar you used in this recipe the same as granulated sugar or confectionery sugar?? Thank you
Thanks so much ma for all these you are doing for us ma... pls my question is I noticed u used a balloon whisk for your mixing, does it mean we should always use a balloon whisk wen mixing our ingredients,cause I've never tried it before....I usually use the second one,my second question is u said u preheat your oven by using the lowest heat,did u later change the knob to the right temperature after putting in the cake ma.... thanks so much
Please is there a particular reason for using the cake beater you used? It looks like the whisk beater. Thanks
Please ma,what type of preservative did you used ? Thanks for sharing ma
The audio is not that clear because I didn't hear what brand of baking powder you're using in the video.
She said she used Foster Clark baking powder
She used 2 leveled teaspoons of foster clark baking powder