WHICH HAZELNUT SYRUP IS THE BEST FOR COFFEE SHOPS? MONIN VS DA VINCI VS TORANI
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- เผยแพร่เมื่อ 4 มิ.ย. 2021
- 👉Let me help you decide which brand to use for your coffee and tea syrups!
3 independent reviews here.....Featuring Hot Hazelnut Chocolate 8oz cups
Find out which one is better?
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#chaoph #chaocoffeeandtea #syrups #davinci #monin #torani #hazelnutchocolate #hotchocolate - ภาพยนตร์และแอนิเมชัน
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I love these reviews! More of them please🤩
More to come!
Thank you for a great Review
Very informative 🤩
Great Video..👌I´ve been a big fan of Monin so far but will try Davinci soon. Keep it up;-) Lg from Germany
Very genuine review by your daughter, lots of thanks to her. She took so much effort doing it.
Yes she did. Stay tuned for more reviews!
Beautiful Mother and Daughter! ❤❤❤❤
Thank you for a very informative video again!
BEST SYRUP REVIEW CHANNEL OF 2022 🏆
Been watching your videos for like a month now. It's really helpful for me to decide on which to use on starting my homebased coffee business. I am afraid though but I know I can make it.. lol.. hopefully.
You can do it!
@@rizasri Thank you. Your channel is very helpful and you and your daughter arr beautiful too.,,🥰
French vanilla next please ♥️
Thanks for the review.
More videos like this please....
Requesting for
Salted caramel
French vanilla
I have Monin for both. The best
Muito bom! Quero beber - 👏👏👏👏👏👏☕🇧🇷
Nice ❤️ review 💞✨✨
Thank you 🤗
Damnnnn Shorty looks cute !!!!!!!!
Your daughter is beautiful, like her mom. 💕✨
😊 thank you
anyone tried monin roasted hazelnut?
Here in the states we have a chain called Dutch Bros. I find their drinks are watery and sugary, no flavor. All their syrups are Torani. I find Starbucks to be way superior. Ive not had Da Vinci or Monin recently, so I can't add my opinion at this point. I have recently started making my own syrups. My vanilla syrup is made from my own extract. I find it quite satisfying. I recently tried my hand at creme de menthe, I am not sure yet how I feel on it. I think it needs some work on the flavor coming through in the drink. But I dont want it to be over powering like Starbucks peppermint. I have been trying some of the Chao drinks and ingredients to make her drinks or create my own. In the states it is now over $7 US dollars and some are $8 for a drink at Starbucks. I do get Breve' instead of milk. Used to be $.50 extra, not sure what it is now. I dont go often, so I no longer keep track. The other key thing about all the store syrups is the ingredients. I try not to do much of things like propylene glycol, and other gums or additives.
1st!! wow so yummy😁 but in my country just can found Monin and Dripp syruo😂😂
oh! Which country is that please?
Love your channel! Thank you for this video! I'm new to all this syrups.. I'm buying monin toffeenut, salted caramel and I'm not sure what I should get for my 3rd bottle. (Free shipping after a certain amount lol). Should I get hazelnut or butterscotch? Would love your recommendation!
I would get both! :-) Butterscotch is close to caramel taste so if I have to select only one of the 2 you mentioned, I would go for hazelnut.
@@rizasri Thank you very much! Truly appreciate this! ❤
I tried 1883 and monin hazelnut syrup out of curiosity, but I still prefer davinci hazelnut syrup, it makes your coffee creamy and flavorful compared to the other brands
I also love the Torani vanilla bean. I believe I have the same coffee preferences as Cristiana 🥰😍
hi, do you recomend davinci over monin syrup? i want to start coffee shop, and ask seller for syrup tester but they refuse, must buy 20bottles,
Considering that Monin has a stronger flavor, does that mean that you should actually put less in your drink to achieve the same as the other brands, making it actually cheaper compared to them?
Yes I recently did a tour at Monin and they informed us that their syrups are more concentrated so you need about half as much syrup compared to Davinci and Torani which saves the operator quite a bit of money, but no one is aware of that so they keep adding too much flavoring. On the actual bottle there are recipes that tell you how much to use and it is not a whole lot, whereas the others require more. These lovely ladies didn't know that based on the video and reaction.
hello mommy your videos are all good
Hello 😊
“It’s okay we have all day” hahahaha
review peach syrup please. i highly recommend you to compare torani white peach and giffard
What's the title of the background sound sa intro po?
Dont the flavor shots dilute the coffee making it watery?
Umm, not sure about the question?
Hello Chao! have you tried a local brand named Top Creamery? what are your thougths?
Not yet!
Almost pick this brand until I Googled the best syrups. Later hope to get my torani hazelnut
the review should say : how an already good tasting chocolate taste with syrup. hint: they all do
da vinci won twice. monin lost twice...but apparently monin is the most popular in my country
Its all a matter of preferences really...
I have the monin hazelnut syrup and I'm not really a fan of it. weird but I really can't taste the hazelnut flavor in it because it's very subtle for me already. I want a strong hazelnut taste and monin is very light for my preference
Please try the other two then.
Odd because here the Monin had the strongest hazelnut flavor.
christiana is so beautiful
Today is my first try Flavor coffee after a year learning homebrewing due to the lockdown. And me and my wife have the same thought with your daughter after tasted before your video.
The first taste of the monin in hazelnuts is taste artificiall and strong flavor. For me is no no eventho is a new purchase. But the consumer and the market still like it tho.
Agree with you.
i think it/ a bad idea to use it in chocolate . chocolate on its own a very comforting taste so you can't really give it a biased review
All wrong, Monin roasted hazelnut is all we use at our cafe.
Can you please tell what’s their difference
@@nicaguisinga If you want to taste the Hazelnut go with Roasted Hazelnut, we’ve tasted many.
@@apexcapital1328 I ordered one yesterday 😄
@@apexcapital1328 for me the roasted hazelnut have plastic taste. is it normal? Idk it was first time i bought it. Maybe the product that i got have problems?
Sounds like your cafe serves overpowering flavored sugar bombs
wow, davinci once again. thanks for your honest reviews, I haven't tried either of these three, but I will try them especially I will include one of those on my drinks.
It could be that the next review might not yield the same results. Stay tuned!
@@rizasri i have recently ordered da Vinci lavender but it is very sweet and doesn't have lavender significant flavor. Any suggestions?