Anyone who has flour and water at home can bake this bread! Not many people know this recipe
ฝัง
- เผยแพร่เมื่อ 13 มี.ค. 2024
- Anyone who has flour and water at home can bake this bread! Not many people know this recipe
Only a few people know this recipe and how to bake this bread. This is how my grandmother always made it. Simple and easy! Baked bread! My grandfather was right. We don't buy bread anymore!
🔔 SUBSCRIBE:
/ @przepisyodolgi
🌐 Turn on subtitles! They work for you!
Subscribe, like and cook!
Cooking recipe and ingredients:
400 ml of warm water.
1 tablespoon of sugar.
8 g of dry yeast.
Mix well.
Full 3 tablespoons of wheat flour.
Mix well, cover with a towel and leave for 20 minutes.
Sift 500 g of wheat flour through a sieve.
1 teaspoon of salt.
Mix well and make a well in the flour.
Add the dough to the flour.
Mix with a wooden spatula for 5 minutes.
Clean the sides of the bowl from the dough.
Cover and set aside in a warm place for 20 minutes.
Now fold the dough using a spatula.
Cover and leave for 15 minutes.
Wet your hands with cold water.
Make a second fold.
Leave for 15 minutes.
Wet your hands with cold water.
We repeat the process.
Repeat after me, it's a very interesting method.
Leave for 15 minutes.
Sprinkle the table with flour.
Sprinkle the dough with flour.
Roll out the dough with your hands.
Divide into 3 parts.
Roll up.
Place them on a baking tray lined with baking paper.
Repeat after me.
Place the folded towels on your sides.
Cover with a towel and leave for 15 minutes.
Spray or lubricate them with water.
Flour.
Place in the oven preheated to 190°C for 25-30 minutes.
Our delicious ciobata bread is ready!
The most delicious bread recipe!
Let them cool down a bit.
Your opinion is important to me! Let me know in the comment if you liked my recipe!
Thank you for your time!
Cook in a good mood and you will succeed!
Enjoy your meal!
🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES.
🔽 To not miss new videos, SUBSCRIBE by clicking here: / @przepisyodolgi
and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.
#recipes_from_Olga
#recipes
#Bread
Hello everyone friends! Turn on subtitles in your TH-cam settings for your language. Thanks for watching and commenting!
{8:00
Pięknie wygląda, muszę zrobić taki sam.Pozdrawiam
Suas receitas são maravilhosas ❤
Gracias por compartir tus conocimientos, bendiciones 🎉
Obrigada pelanreceita tão maravilhosa. Vou fazer, ❤ fazer pão. Obrigada
Amazing! I can't wait to try it !!!
Maravilhoso
Parabéns. Aqui do Brasil obrigado
Спасибо
Je vais le faire demain merci pour cette recette😊
Looks lovely and delicious
Vou fazer amei obrigada por ensinar
😊❤❤ grazie buonissimo complimenti
Thank you for your unique process of flour fermentation consisting of 20 minutes twice and 15 minutes four times! Therefore your bread is so soft! Besides, you have great patience to prepare the flour dough in order to have a satisfactory result of delicious food. Thank you for your beautiful cooking video!
🥰💖😘
Looks very good 👍 ❤
Madslah ❤❤🎉
Me gusto la receta..muy facil de hacer...mañana lo hare abrazo olgui😂❤
Merci pour la recette
Me encanta tu delicadeza al hacer la masa y el buen resultado, gracias por compartir🤗😍
Thank you 💖
Попробую испечь,заинтересовал рецепт.Похож,как раньше пекли и я пекла,но тестовымешивали руками,сейчас что то новое.Попробую.Спасибо за видио.РОССИЯ.
Υπέροχο !!!
Grazie ❤bravissima ❤
👩🍳🥰💖💖💖
😊csodalatosan gusztusos.
Mouth watering recipe excited to try super tasty 👌👌👌👌❤️❤️❤️
Excelente 🤗😋😋😋😋👍👏
Thank you so much
Parece que é bem saboroso,😊 vou tentar fazer,...bjs do Brasil 😊❤
J’aime votre technique je vais l’essayer
Fantastische brood recepten! Dank je wel uit Nederland ❤
Спасибо ..умница...
Ellerinize sağlık harika yöntemlerle yaptınız ekmekleri verdiğiniz bilgiler için teşekkürler❤️❤️
Recept je vrlo dobar,i ja cu napraviti takav hleb.Pozdrav iz Beograda !!!!!
Amei sua receita, vou fazer.obrigada por ensinar
🥰😘😍
London,Ontario, Canada 😊
Браво! Очень легко и красиво и наверно вкусный хлебушек! Россия-Ирина❤🎉😅❤
Hum.. delícia, vou fazer com certeza. Obrigada você por nos passar essa delícia. Abraços.
Nice sharing ❤ my new friend 😊
MUY BUENA SU RECETA , LS REALIZARE
Super je sviđa mi se
Delicioso, un poquito trabajoso por el tipo de masa
Excelente
💕💕
Vou fazer....❤👍🇧🇷
Рецепт очень понравился спасибо
Pŗelep hleb. Treba malo vise vremena i umeca. Bravo za zlatne ruke. Pozrav od srca. Obavezno spremam, i onako sam razmisljala sta da spremim. Uz ovaj hleb mogu i slanisi i slatkisi.❤❤
Jasam iz MAKEDONIJE.I MOGU VAM RECI DA SAM ODUSEVENA .ZBILJA PREDIVNO STE TO URADILI VELIKO HVALA NA RECEPTU .VOLIVAS. LENA❤❤❤❤❤❤❤❤❤
Pięknie dziękuję
Türkiyeden selamlar harika
Super reteta
Mulțumesc
Va urmăresc din Arad-Romania
Thank you
Bravissima e buonissima la farò. Grazie!!!!!!!!!!
🙋♀️😊💕😘
早速作ってみたいでーす。❤
Le pain est très bien cuit et bien mélanger il se présente très bien bravos pour le pain 👍👍👋
👩🍳💖🙏🥰
❤
🥰❤👌👍🙏velmy dobre vi,era❤
❤❤❤❤❤❤❤
Kkkkkkkkkk parece simples mas quando se fala em pão esse de milhares de receitas foi a pior e difícil de fazer tá louco passar uma semana pra fazer meia dúzia de pão 🍞
Só delícias 😋 😋 ❤❤😊😊 Gratidão ❤ 🙏 🥰
💕🙏🥰
Super bună reteta, mulțumesc, felicitări
💕💕💕
Волшебно, браво, буду учиться❤Галина-Россия.
💕💖🌹
Elinize sağlık
💖🌹🌹🌹
Good❤
Thank you. 😘💕
👍🙋
Se ve rico!!❤👨🍳
💖🙏
👍
🙏🥰
🌷🇲🇽 que rico saludos desde México
🙋♀️😊💕🥰
Si mie piaciuto grazie
💕🥰❤️
El pan es tipo bagett verdad
والله الحمد لله عنا طحين بس ماعنا مي بل بيت
🙋♀️🌸🥰👩🍳
Gledam is Slovenije super zgleda bom poskusila če mi uspe lo
Я сама пеку, називается чиабата, иапонский хлеб. Я из грузии с Т Б И Л И С И
Sehr lecker ❤
❤❤😊
👩🍳🙋♀️🙏💖
Flour, water, o, and sugar, and yeast. and oil.
Me gustó tu receta 😋
Shum interesante do ta provoj neser per iftar asht muaji i ramazanit te falenderoj te shof nga shqiperia
Достала своими по 15 минут
Krása z
🥰😘❤️
INTERESANT, FOARTE INTERESANT!
👍❤️😂
Çok güze eline saglık soguk suyun anlamını anlayamadım
🙏🌹💖👩🍳
Buke pa maja po ditet ju pershendes
😍😍😍
Вы добавили растительное масло, а в рецепте не указано. Почему?
Обычный хлеб .
Čia batonas,o ne duona.
Ich habe das Brot nachgemacht es ist sehr gut, aber nicht jeder der Mehl und Wasser zuhause hat kann dieses Brot backen wenn er keine Hefe zuhause hat, ich musste sie auch erst kaufen.
What is 400 mm of water
Otimudelicia😅
Здравствуйте зачем столько мороки .
С сахаром это уже не хлеб . Сборная булка😂😂😂😂😂
Pour moi pain pas assez cuit pour les estomacs fragiles.
😅❤
💖💖💖
Дрожжей многовато.
Die Luftblasen sind zu klein. Der Teig wird nicht gezogen und gerollt. Nicht bei Chiabatta. Sorry es gibt bessere Rezepte
🙋♀️🙏💖🌹
But not everyone have yeast 😊
🙋♀️😊💕😘
Много е бърз, няма що.
🙏👩🍳
Immer das Selbe,Dutzende Brotrezepte und immer das Selbe.Kommt ihr euch so wichtig vor ?
😍❤️❤️
Du hast den Teig vergewaltigt. Er wird nicht platt gedrückt. Die Luftlöcher sind viel zu klein. Da gibt es viel bessere Ciabatta.
Isso leva o dia inteiro, e melhor comprar feito.😅😊
it is bread but not ciabatta
그녀의 손은 30대로 보인다.