... it is probably 'a thing' If you detect how can you not forage... its so similar. :) In fact you have given me an idea. Mybe I need to expand mushroom hunting into foraging as I do that too.
@@ChillBill1 The way that I look at it is that I am a finder. I used to geocache, which is finding hidden caches. I trout fish, which is finding trout. I forage for mushrooms and other goodies, and I metal detect... all "finding" activities.
That looks absolutely delicious. 🤤 When I find that beautiful specimen of a mushroom that looks perfect in every way, I'll encase it in plaster of peris, bake the plaster till its dry then bring it up to 1300 celsius. Then I'll blow the ash out of the cavity left over and fill it with molten copper or aluminum. I've made some beautiful pieces of art with these mushrooms. I love these mushrooms so much. Not only are they delicious but they're beautiful to look at to. Mush Love Chill Bill. Thank you again for the great video. Be well friend🍻🍄🤎
@@ChillBill1 I consider myself to be very blessed. Thanks to TH-cam and another mycology community that I'm a part of, I've been able to spread my ShroomDay art all over the world. So far I've sent two of my pieces to Japan, one to the UK, one to Australia and a few to a friend of mine in Canada. I've also given a bunch of them away to my friends here in the US. Unfortunately the season for mushroom picking is over here where I live but I'd be honored if you would allow me to send you one next season. Let me know if you're interested and you'll be at the top of my list for the next one I send out. Mush love Chill Bill. I appreciate you my friend 🍄❤️
I love mushrooms and I find it very fascinating to see the milk cap mushrooms 🍄 make that gravy. As always I love watching the videos and I am thankful that you take the time to do them. 💜🍄🍄🍄🍄💙
Hi Bill, just want to say that I'm a Forager here in Vermont, USA. I love mushrooms of all kinds. The season has really ended for the year, but if there is something that you can't get across the pond in your own, I'd be happy to help you with some that I can get here. Depending on the season. I'm so jealous that you can get truffles from your area and we can not.
Hi RayLynn, where I forage they've an abundance of wild boar this year. That is heavy competition :) No commersial shipping of mushrooms is probably a no-no here but thanks.
If I had only seen the very end of this video,I would have thought it was a lamb dish of some sort. Remarkable! But for me,the real scene stealer was that BUTTER!!! I’ve never seen anything quite like it,I will literally have dreams about how it tastes over the next few nights.
I like your kitchen Chill Bill. The only way I could enjoy your cooking videos any more would be if you enjoyed some adult beverages while you cooked. 😁👍
@@ChillBill1 Great Clem I might go tomorrow on my Roman field as I saw some there this week . I will film them and send it to you and maybe you can confirm if they are Bluies or not.
Lactarius Deliciosus. I suspect the first was possibly its slightly lesser favoured cousin, Lactarius Deterrimus. Still edible but not considered as tasty as Deliciosus.
Looks amazing! One of my favorite things is mushrooms and anything lol
Same here!
I love mushrooms but I am not good enough to forage for them, but I love to see you cooking them. Yum Yum
Just love all the mushrooms you find. So yummy!! 👩🦳🌺
Great video.....ah the serenity of watching you cook your mushies. Cheers Clem 👍 🇦🇺
Thanks 👍 ..thats really kind/
Love these offtopic videos, keep them coming!
Thanks! Will do! They are mid-week! (Wed/Thurs)
You should do more cooking videos, you are great at it and your kitchen looks so interesting.thumbs up Bill!
Thank you, I will
Yum!!! Iowa, sadly, doesn't have them. It's so interesting to learn of more types and the recipe that shows them off well! Thank you!!!!
Thanks for watching!
That looked absolutely delicious Bill! I utterly adore mushrooms!
Love’em
Your Kitchen looks amazing, that was very cool watching you make those mushrooms! Thanks for the great video!
Awesome chill bill you have a lot of friends who are watching you lovely video love the history and glad you are doing better 🌺🙏👍🐈
Thanks very much
NOM NOM mushrooms are magical & so tasty!
nom nom indeed!
Beautiful mushrooms that you made into what must be wonderful dish. Butter is very good for you and helps make you feel full. I love your videos!
Thanks Mary
Brilliant Clem! Thanks.
I know you from your metal detecting videos, but am thrilled that you also are a mushroom forager and a cook. Two more things we have in common, Bill.
... it is probably 'a thing' If you detect how can you not forage... its so similar. :) In fact you have given me an idea. Mybe I need to expand mushroom hunting into foraging as I do that too.
@@ChillBill1 The way that I look at it is that I am a finder. I used to geocache, which is finding hidden caches. I trout fish, which is finding trout. I forage for mushrooms and other goodies, and I metal detect... all "finding" activities.
Thank you for sharing ❤
Thanks for watching!
Really enjoy your cooking channel ☺️
Thanks Delta
You're so lucky where you live, to be able to pick fresh mushrooms... Looked delicious 😋
Definately fortunate. :) As the French are losing their mushroom skills so there is less competition.
Hope we get to see you enjoy a few sometime, they look amazing. I've only ever had morales, thank you for sharing your shrooms 🍄😊
Never, ever found a Morel!
That looks absolutely delicious. 🤤 When I find that beautiful specimen of a mushroom that looks perfect in every way, I'll encase it in plaster of peris, bake the plaster till its dry then bring it up to 1300 celsius. Then I'll blow the ash out of the cavity left over and fill it with molten copper or aluminum. I've made some beautiful pieces of art with these mushrooms. I love these mushrooms so much. Not only are they delicious but they're beautiful to look at to. Mush Love Chill Bill. Thank you again for the great video. Be well friend🍻🍄🤎
Sounds amazing!!!!! Found a pottery mushroom in the Thames once.... maybe they made it in a similar way.
@@ChillBill1 I consider myself to be very blessed. Thanks to TH-cam and another mycology community that I'm a part of, I've been able to spread my ShroomDay art all over the world. So far I've sent two of my pieces to Japan, one to the UK, one to Australia and a few to a friend of mine in Canada. I've also given a bunch of them away to my friends here in the US. Unfortunately the season for mushroom picking is over here where I live but I'd be honored if you would allow me to send you one next season. Let me know if you're interested and you'll be at the top of my list for the next one I send out. Mush love Chill Bill. I appreciate you my friend 🍄❤️
I love mushrooms and I find it very fascinating to see the milk cap mushrooms 🍄 make that gravy. As always I love watching the videos and I am thankful that you take the time to do them. 💜🍄🍄🍄🍄💙
Picked crazy amounts of slippery jack tonight
Love these foodie videos
More to come
Hi Bill, just want to say that I'm a Forager here in Vermont, USA. I love mushrooms of all kinds. The season has really ended for the year, but if there is something that you can't get across the pond in your own, I'd be happy to help you with some that I can get here. Depending on the season. I'm so jealous that you can get truffles from your area and we can not.
Hi RayLynn, where I forage they've an abundance of wild boar this year. That is heavy competition :) No commersial shipping of mushrooms is probably a no-no here but thanks.
Chill Bill you legend!!
thanks Sam
Lovely mushrooms!
still lots in the woods this week
If I had only seen the very end of this video,I would have thought it was a lamb dish of some sort.
Remarkable!
But for me,the real scene stealer was that BUTTER!!!
I’ve never seen anything quite like it,I will literally have dreams about how it tastes over the next few nights.
Truffle butter soon!
Those look really good !! I'm hungry now!!!🙂
:)
you are a fountain of information so enjoyed this
Glad you enjoyed it!
Good Sir you never sees to amaze me man of many talents 😁😁💟💟💟
A man of many mushrooms. :)
😁😁😁😁😁💟
I like your kitchen Chill Bill. The only way I could enjoy your cooking videos any more would be if you enjoyed some adult beverages while you cooked. 😁👍
Deal!
Clem I love your farmhouse kitchen! How old is your home? Thanks for the video.
Depends on the bit :) Oldest part maybe 1000 years :)
The second one is a brown birch bolete. You can tell by the black scales on the stems.
I think they are called a Foxy Bolete here
I've never had the saffron milk caps, but I'd like to try them! They look amazing!💖
They taste amazing... found some more today. :)
YUum Yum Clem . Do you get Blue stalk mushrooms there ?
Blewits? If so yes.
@@ChillBill1 They taste super . I think I found some here in Austria the other day but a little bit apprehensive about eating them .
@@cromwell13649 Have a blewitt video coming soon
@@ChillBill1 Great Clem I might go tomorrow on my Roman field as I saw some there this week . I will film them and send it to you and maybe you can confirm if they are Bluies or not.
Wonderful 😊🍄🍄🍄🍄
And don't forget the garlic 🧄 😂😆
:)
You're adorable
With homemade biscuits or toast!
Toast for me... Biscuits is a US idea... I need to try it
Chill Bill the "Gourmet Chef"! Yummy! Are these kinds of mushrooms world wide in a forest or mainly local?
All local apart from the Truffles. :)
I think we needed another pan full and I mean full of yellow onions to sauté!! And then mix once cooked and feast away!!!
This is my excited face!
..hungry face...
I wish I knew how to pick them I will end up playing killing myself with the wrong one lol
Start with Boletus.... :)
bill im go to have to stop watching because you are makeing me very hungry but loveing every minute of it thanks again great video
These comments are making me hungry too.
Those grow in my front yard. There’s so many It’s a nuisance actually lol.
High class nuisance :)
Hi Bill.
Do you eat rice with the mushrooms?
Greetings from the Netherlands 🌷
Yes, last night in fact..... summer truffle risotto
Which part of the country are you in there please bill ?
Have you ever thought of inoculating logs and growing mushrooms?
Have bought some kits and spread the used up earth in the garden. :)
The next Ramsey, but please don't suck up to the merican cash
Cooks like an angel swears like a demon
Love you Mr bill but to much about mushrooms
digging on Saturday… mushrooms during the week
Wow
Have you cooked mutton.
Nice idea. Hard to get here....
@@ChillBill1 what about mutton chops.
Lactarius Deliciosus. I suspect the first was possibly its slightly lesser favoured cousin, Lactarius Deterrimus. Still edible but not considered as tasty as Deliciosus.
Very interesting