CHEESY FRIED POLENTA CHIPS - By www.recipe30.com
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- เผยแพร่เมื่อ 22 ก.ย. 2024
- Get full recipe here www.recipe30.com
Cheesy gooey on the inside, crispy on the outside.
Polenta more of a Northern Italy dish made from boiled cornmeal. It has a creamy texture and sets hard. These polenta chips make great tapas (appetizer) for any dinner party. Dipped served hot and dipped in basil aoli, they won't last long. You can also grill or roast them in the oven.
Joel, looks great, across the pond here we have polenta and a product called grits. Grits are a little more coarsly ground and depending on the color of the corn, you can have white grits which come from an all white corn called silver queen, all yellow corn, and a corn that has random white and yellow kernels that is called checkerboard, but the most interesting is popcorn grits. They are all great, recipes are basically the same as they would be for polenta, and we make something to a similar product of your chips here, but it is best to put the grits(all styles i mentioned work)in a casserole dish for 8 hrs., or overnight, can't really hurt them by going 24 hrs., give or take. Then cut them in a 4x4,5x5, whatever your casserole dish size is, but you want them to be 1/2 to 1 inch thick. Don't panic on me here, but fry them with some bacon grease and butter or lard and butter on both sides until crisp.they are delicious, my favorite is the popcorn grits, salt and pepper to taste, enjoy
I'm from Milan, polenta is at home in Lombardy ! Thanks chef !
I'm a good cooker too. I've seeing lods of cooking but never like you ! You are an amazing CHEF I would say the best of the best!! 😍😍
That's very kind, thank you so much 🙂
I wanted to try polenta, bought a packet that's been in my cupboard for a few weeks now! Never had polenta chips before! These look yummy & amazing, gonna make them today to go with chicken enchiladas!!
Could you please make the sweet version of this with creamy sweet polenta and rolled in coconut? Looks yummy! Ty for sharing!😊❤
OMG ur recipes are ammmmmaaazing!!! I just tried this out and it came out really well! ur videography and presentation is on point! so easy and love! I'm gonna start trying out all ur recipes Now. love from India 👍💟
Nice to know moreRecipe, Thanks aLot👍👍
Omg you make this look so 😋 delicious!
😲 😋 Love this dish. Hubby will make it one day! 💕👏🏼👏🏼💕👏🏼
Enjoy!
This one's my favorite 🌟😌
Mine fell apart when tryin, too much water still?
Looks Great!
I think this video would have more likes if you put the ingredients and measurements in it 😔 otherwise it looks and sounds delicious
yum! this looks so delicious
THANKS ! Wow 😃
You're welcome 😊
Lo farò per la prima volta
i like all ur recipes. keep going (Y)
Thank you, I will :)
New sub first time making polenta this will be next but I bought the dried tomatoe polenta roll any videos on how to cook roll
Not at present.
Ok thanks anyway I just followed your instructions after you made yours from scratch
Why plastic wrap? Paper or nothing would have been fine .
I just push mine down with a moist spatula or pallet knife.
TIP: add rosemary to the mix and the oil
lain kali letak ratio mat
Wheres the measurments 😩
Click the link in description.
Ahhh its ok i still made it with the measurements on the bag but made it your way .... IT WAS DELICIOUS THANK YOU THANK YOU
Glad you like it, cheers!
Zero ingredients measurements???
This soundtrack is over 9000 on the most fucking annoying piece of shit scale.