How to Make Fried Polenta
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- เผยแพร่เมื่อ 22 ก.ย. 2024
- Show Notes: www.stellaculin...
In a previous video, I demonstrated how to make creamy polenta ( • How To Make Creamy Pol... ). In this video, we take the leftover creamy polenta, let it set overnight and then pan fry. The fried polenta cake is then topped with a simple capresse salad (tomato, basil and fresh mozzarella), making it a great summer dish.
Fried polenta is extremely versatile, here are some additional serving ideas:
* Top with a poached or fried egg and serve for breakfast.
* Top with tomato sauce, shredded cheese and serve alongside meat.
* Drizzle with olive oil and a sprinkling of chopped herbs.
* Top with a tomato and corn salsa for a light, summer side dish.
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- really good clear presentation.
- good creative ideas for use of leftover polenta
- good practical tips for how to pan fry it without getting hit by fat splatter
- nice idea for plating and serving it, as a caprese with reduced balsamico.
So yeah, just a quite good video, really. Please do keep it up, and thanks for the video, Chef!
I’ve never eaten polenta before, but this video has changed my mind, thanks. A nice alternative to bread, especially if one is wheat intolerant.
I will definitely try making some baked Polenta one of these days.
My mother just made some and it was one of the best things i have ever eaten!
I made polenta yesterday and it was as easy and delicious as you made it look. Thanks again for the recipe and the instructions.
Thank you for sharing the tips
Polenta with grinded Cheese and grinded Chocolate is also great!
Just add some to the polenta while its still cooking!
Both of these video recipes are super. I am definitely making some polenta tomorrow. What I will end up doing with it I don't know yet. but I will try to report back on my results. Thanks for posting this. Very informative.
I usually put a clickable link in the description of each video which should bring you to a page with the recipe. TH-cam also just rolled out a new feature that allows me to link directly to my website within the video. In future videos, I'll start embedding a recipe link at the beginning, which I think will be a cool feature. Thanks for the suggestion!
Glad you enjoyed the videos. Let me know how your polenta turns out.
Great idea thank you chef..
Great vid chef!!! I tried this a few weeks ago and had an issue w my polenta becoming loose again...any advice on how to prevent this next time?
Sweet vids chef! Thanks you!
You're not having time-temperature issues on cooling?
I'm always curious about this. You know this is grits, right?
Hey chef this is Kyle green and I wanted to how how hot pan need to be I am a student chef I wanted impressed my teacher
I just made polenta for the first time. Also, chef I think there was a payment error when I bought your F-STEP curriculum. I did email you but perhaps you've changed your email. Could you look and see if it charged me double $27 US like it looked like it did
Aidan Poulter is my name.
Great idea in the video thanks.
Well, you managed to light your pan on fire...
ew, raw in the center
I read "fried placenta"..
Lol
haha, thanks for the laugh
Julie Quach 😆😆😆😆
That`s fried cornmeal mush, dressed up Italian style!
+1fanger Or you can just use its name, polenta...
useless video if you don't talk about measurements first 😒