another ~wholesome~ vlog // makeup haul, making breakfast, new coffee + life updates
ฝัง
- เผยแพร่เมื่อ 31 มี.ค. 2023
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~ what I mentioned ~
chocolate chip muffins recipe: www.littlesweetbaker.com/bake...
breakfast casserole recipe (WE DO HAVE IT ONLINE!!): www.tylertravelstv.com/breakfa...
meat chopper: amzn.to/3M1f6UH
my hoop earrings: amzn.to/3ziO4QT
java trading co coffee: amzn.to/3K0mZXR
(we tried their Northern Lights blend): amzn.to/3M3QdYk
our pour over glass carafe: amzn.to/40MyU27
our hot water electric kettle: amzn.to/3zjSCGR
hair waver I used: howl.me/cjqYqF5dUTP
nyx suede lip liner in whipped caviar: howl.me/cjqYrkHa52W
covergirl lipstick in darling kiss: amzn.to/3zhngAC
my cream sweater: amzn.to/3KnF5EF
ember mug: howl.me/cjqYstiMABK
travel ember mug: howl.me/cjqYsTO0ou1
tazo iced lemon loaf tea: howl.me/cjqYtf58agO
the cake recipe: www.foodnetwork.com/fnk/recip...
benefit blush in willa: howl.me/cjqYvnTw0JU
colourpop blush in why hello: go.magik.ly/ml/1sapq/
about face fractal eye paint: howl.me/cjqYw7PnDa4
murad wrinkle corrector: howl.me/cjqYytNCDQ3
tarte maracuja lip: howl.me/cjqYzb9SSKy
loreal age perfect tinted balm: howl.me/cjqYzwsBZ7z
revolution balm glow: howl.me/cjqYz3WXATm
nyx fat oil lip drip: howl.me/cjqYABmtkzk
A R E Y O U N E W H E R E ? 🥰
Well hi there 🤗 My name is Jessica and I live in the midwest (Indiana specifically) with my family (my husband Tyler @tylertravelstv + my 2 daughters + our beagle Pinocchio). I share lifestyle & wholesome vlogs, makeup & beauty finds, amazon and target favorites, cute fashion items, grocery hauls, quick meal ideas, and a bit about my journey through my life so far in my Coffee Chats series. I also love Disney and host our podcast @DisneyvillePodcast with my hubby Tyler! I hope you’ll stick around the join the fam by subscribing. 🤍
B I N G E A B L E :
my vlogs: bit.ly/jessicasvlogs
my drugstore makeup videos: bit.ly/drugstorevideos
my amazon faves videos: bit.ly/braunamazonfaves
my coffee chat videos: bit.ly/brauncoffeechats
my faves & fails videos: bit.ly/favesandfails
my hubby tyler's channel (more of our vlogs): / tylertravelstv
-- book your next disney trip (and beyond!) through his agency People Mover Travel - it's free: www.peoplemovertravel.com/quo...
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music: epidemic sound
business only please ➙ jessicabraunbusiness@gmail.com
#lifestylevlog #makeuphaul #familyvlogs
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Thank you to Ritual for sponsoring this video. Get 20% OFF your first month! Go to ritual.com/JESSICAB20
I hope you and yours did not get hit by the tornadoes yesterday. I was praying for your safety.
Jess the cutest thing happened the other day at my grandma’s house. I go over at least once a week to help clean and make some meals for her. While I was cleaning my grandma had been napping so I put on one of your old videos and my grandma had woke up and saw your video playing on my phone she came up to me and said is this your friend she’s so pretty! I said well she’s a TH-camr I watch and I showed her your channel and told her what you make videos about and she said oh I want to watch her with you. she just turned 96 and still loves makeup, clothes, and cooking I told her I would start watching your videos with her when we have coffee together 😌💕
Awe, too sweet. Enjoy grandma, I'd give almost anything to make more memories with any of mine!
Beautiful ❤
So wholesome!!! ❤️❤️
🥹
Omg that is the CUTEST!
Give Gigi an empty (sanitized) egg carton and have her fill the whole thing with nature treasures. It will give you at least 7 minutes of uninterrupted coffee time. 💚
This is Gigi is fast😂
It just dawned on me watching y’all today: what a gift you’re giving your kids documenting your lives. As someone who recently lost a parent, I’m realizing the importance of making memories…love yall❤
I’m so sorry for your loss . Hugs
Can I just say how much I LOVE that you post longer content . Ive watched your content for years and put it on when cleaning ect. They are always the perfect length 45/hour. Love you and your family and God bless 🌹Congrats on the podcast as well love that too 🤪😊
I was just gonna say I absolutely LOVE getting a Jessi/Braun video of this length!
I guess I’m officially a loyal follower 😂 as you were asking Tyler about the buttermilk and saying “was it the eggplant parm?” before you figured it out in my head I was like nope it was the Irish soda bread. Culinary grad turned SAHM these are the things that live in my brain rent free!
Tyler and Jessica sending Gigi on a scavenger hunt so they can vlog 😂😂😂😂😂😂❤
Imagine Gigi watching this when she’s older 😂 like 👁👁
Favorite part of the vlog- Pinocchio’s face during the sausage cooking 😂
He’s always one of the best parts of the vlogs 😍
ME TOO!!!!
Hearing Tyler talk about the strong coffee he had in Seattle and running around the block reminded me of Michael Scott on pretzel day 😂
Love when Tyler tells G to get a pine cone lol 😂 his face was like “yeah I totally bought us WAY more time” 😂😂😂
Trick for the avocados, once they get to the perfect ripeness put them in the fridge it keeps them from going bad for almost a week so you have time to use it! Also if it's too hard and you need it in a day you can put it in a paper bag with an apple or banana 😊
Omg why have I never thought of this?! 🤦♀️🤷♀️🤣 thank you!!
I was just about to post the paper bag with apple.trick for avocados. Totally works ❤
If you submerge them in water in the fridge they last weeks!!! I just discovered this and am shocked!
@@aliciapaul132 please explain, peeled or unpeeled?
(I do have good luck putting a thin layer of lemon juice and water over the top of my guacamole and pressing clear plastic wrap as close as possible without air bubbles to make it last longer without turning brown, but that doesn't seem like the same thing)
@@chaosbecomesher so once the avocado is ripe I put it in water, make sure it’s fully covered in water, and then I put in the fridge and keep in the fridge until I use it. I don’t peel them, just put the whole avocado in the water. You may be able to do this before they’re ripe but I’ve only done once they’re ripe. This keeps them perfectly ripe and they don’t further ripen/brown. I use a water pitcher and just have them stacked up covered in water.
I freeze absolutely everything: leftover tomato paste, lime juice, lemon juice, coconut milk/cream, ginger, minced garlic, etc, etc. It has saved my butt so many times while making meals. Saves money, too, because less food waste!
You can also use white vinegar in the bowl of water to soak your fruit. it also helps keep them fresh longer.
Ahh! So about Starbucks not brewing blonde all day- we’re launching the clover vertica which is an amazing machine that will brew fresh coffee one cup at a time. It’s so fast and is going to eliminate so much coffee waste. My store has had it for about 8 months and it’s been amazing to say yes we have blonde, medium, dark, decaf + two reserve coffees ALL DAY LONG. They should be rolled out country wide in the next year or two, but for now they’re just in some Seattle stores and some test locations around the country. 🥰
That's so cool! 😃
Lol I feel like we never get the good stuff at Starbucks here in Florida (I want to try all the reserve)
I used to work at starbucks for years and I’m also a blonde roast person, but since they don’t brew it all day you can 100% ask for a pour over of blonde roast if they aren’t brewing it and you’ll get a fresh cup!! I used to exclusively drink pour over coffee and the grind is the most important part! It needs to be coarser than you would typically grind it so that the water isn’t sitting for too long and over saturating the grounds because the longer the water sits, the more acidic and bitter the coffee will taste. If you go to starbucks or any other roastery and buy beans, you can ask for it to be specifically ground for a pour over and they should have a setting on their grinder to do it. But if you are doing it at home it should be a medium coarse grind, just slightly finer than a french press grind. ☺️
I love it when you're cooking meat and Pinocchio is just in frame behind you 'casually', so cute
2 things...gitta soak them for 15 minutes fir the baking soda to have time to totally clean and neutralize and pesticides...and if you kerp and avocado in a jar of water in your fridge it will stay good for at least 2 weeks, I've even used them after a month and it was perfect.
You can make homemade buttermilk with milk and vinegar (or lemon juice). 1 Tbsp vinegar for every 1 cup of milk. It tastes just like store bought but you just use things you already have and make just the amount you need vs a separate purchase with leftovers!
I do pour over every morning. It is soooo worth it!! Whenever we have visitors and we make it for them, they say it’s the best coffee they ever had. I look forward to it every morning haha ☕️💗
Jessica, the way you described that coffee at a semi- whisper, as you looked around to see if anyone was around you , had me laughing so much. I needed that laugh, and also EEEEW! 😆🤣😂 I'm still laughing. 😂
Hey Jess! Love your vlogs.
One tip on avocados. I buy the bag at Costco. I leave them in a bowl on the counter and check them everyday. As soon as they feel ripe I stick them in the fridge and they stay amazing for a couple of weeks. 😊
Also, be careful about using cooking spray in your nonstick pans. It can ruin them. They weren’t meant to have that sprayed. That’s more for baking dishes. Maybe just the straight avocado oil spray would work or of course butter for eggs. ❤
I make avocado toast just like that but throw either Colby or gouda on there (and bacon if I feel fancy) and a glass of orange juice...yum..I have ppl come to my house just for that! Now I'm gonna need to get some!
🌞 I love that you're folding your laundry while making your vlog, and it ends up us doing our own chores so we can watch your vlog doing your chores 😅
I do V60 pourover every day. I’m a teacher - once the water is hot it only takes 3 minutes. And yes, I’m basically standing there for those 3 minutes, since you slow pour every 30 seconds, but I love the ritual of it, too. It’s kind of meditative. Lol.
Re: your coffee, you may enjoy a Bunn coffee maker, it’s all we have ever had since we got married, many years ago! You put in a filter, add coffee, we like dark roast , then add water to top of maker, close lid, coffee is immediately beginning to drip into glass carafe, best cup ever!! Check it out for great coffee, we have 8 to 10 cups in just 3 to 5 minutes!!
I used to get sick of throwing out practically a whole carton of buttermilk for one recipe so now I don’t buy it anymore I just make it when I need it.
1 cup milk to 1 tbls of white vinegar or lemon.
Dying laughing at the scavenger hunt with G and seriously I would’ve loved that as a kid 😂 so a win win for sure! Love the vlogs Jessica!! Glad to see them more 🎉
We do the chemex pour over every day and love it! The trick is a kitchen scale, that way it is the same delicious coffee every time. The ratio is usually 1g coffee to 15g water-for my husband and I we do 60g coffee and 900g water. So good!
With the Chemex pour over, let the “bloom” go down before pouring more water over it. The bloom is when the coffee grinds rose after you pour the water in.
We are light roast people too and is not easy to find good light roasts, but one that we love is from Tiny Footprint Coffee.
My husband grinds coffee beans and does pour over most days as long as he has time. It’s very hands on like you said, because he tries to keep the water at a certain level. I feel like what Tyler was saying about 12 minutes seems right but I’ve never timed it. Plus that includes the time to grind beans. Also I agree that a coarser grind works better. I wish I had the patience for it
TX Maxx and Marshall’s always have really high quality cards on clearance for $1. The ones that you open and you’re super impressed with how the paper feels. 😅 Sometimes they’re relevant, sometimes it’s for a holiday that just passed but I collect them all year so it works out!
Pro tip for the mashed avocado from costco: freeze half of the cups until you are ready to eat them. I buy those all the time and freeze half the box! 😊
I make pour overs every day! The biggest game changer in your coffee game is using locally roasted beans and grinding them fresh every day! Can’t go back after that! But a pour over shouldn’t take much longer than using an automatic pot - if it takes a long time your grind is too fine!
Former barista/coffee roaster here to make a few Chemex tips. Bloom/off gassing is roughly 30 seconds (you can watch for the bubbles to go down slowly before adding more water). Also, you want to place the thicker side (3 sheets) facing over the spout to provide support. You don’t want to pour multiple times over the same beans, so it’s better to make more at once if you want a few cups. Chemex makes the cleanest cup of coffee - it’s my favorite!
I wake up at 4 am everyday and I start with yoga (Yoga With Adriene). Helps me slowly wake up because TRUST ME- 4 am for me is an amazing accomplishment and does NOT come easily!
A trick for avocados is to submerge them in water and put in the fridge once ripe, they will last weeks!
Bestie put your avocados in the fridge when they’re ready and they will last forever !! 🥑
came here to comment this! it is such a game changer!! 👏🏻🥑
I just learned this a couple weeks ago. Serious game changer
Pinocchio in the camera while you were frying the sausage…. Cutest ever!!!!!
Wow...I can't believe she turns ONE already...Time flys.
Happy Birthday sweety 🎂 🎉❤
I used to do the french press everyday but now all I do is pour over. Cleanup is way easier and it’s so much smoother !
You can make your own buttermilk in 5 minutes! All you have to do is add 1 tbsp of lemon juice or vinegar for every 1 cup of milk, stir, and let it sit for 5 minutes. Done! So easy!
Yay! Your long vlogs are my FAVORITE! 💕 Perfect thing to do on a Saturday afternoon. Hope you guys are all safe from the crazy storms last night!
Pour over pro tip: Grab a kitchen scale and mass the coffee and water! The standard ratio is 1g of coffee to 15 mL water (or grams, 1 for 1), but you can go up or down to suit your needs. It's a game-changer!
I do the same with the avocado toast. I always use guacamole w/fried egg, deli turkey, fried onion strings and siracha for a kick!
Happy for your life and all you have! Make me happy to see! My life change so different this days so, learning new things! 🙏🏼💜🥰
You can also freeze the avocado cups and they thaw perfectly!
You can buy dry buttermilk that doesn’t expire for eons kept in fridge. Or and vinegar or lemon juice to make it from regular milk in a pinch. ❤
Love that egg casserole!! It is the best. And I ordered the masher thing. Thanks xoxo
Love the way you have evolved from when you started your channel. Have been a big fan from the beginning!
I love your vlogs, you guys are so fun to watch I can feel the chemistry between you and Tyler.. I love the energy!! Also I love how much you ramble and how you over explain stuff is just so you and your personality which I’m so hooked on 😅❤
The new camera does look really great! Thanks for all the time and effort you put into making vlogs for us 😊
Yessss, you just get what we want! 🎉❤ love the vlogs
I’ve made that casserole the last 2 Christmases and everyone loves it!! It’s so good❤️
I love the tazo glaced lemon loaf tea! I'm an avid tea drinker so I can enjoy pretty much any cup. I think it's a perfect night time dessert tea!
40 min vlog, my heart is so happy 🥰
Love the “beagly” beagle poking in while you cook the sausage 😂❤
Jess, because of you I have 3 of those meat choppers because we always were using the first one and it would be dirty when I wanted it again! I use it for all ground meats and to shred cooked chicken. Best thing ever!
The dining room table with the black chairs looks gorgeous!!
I trust your judgment when it comes to recipes. I made your suggested chocolate late chip cookies from I think NY Post or something. Those are crowd pleasers. I’ve also put your tortellini soup crock pot recipe into my rotation. So thank you 😊
To up the protein in the avocado toast I add chickpeas, garlic, and lemon... then i sometimes add thin sliced tomatoes seasoned with salt & pepper... and then the egg on top!! I try almost every recipe you recommend and they become staples! Just bought the everyday dinners and working through that a recipe a week! I already tried the goat cheese, lemon, zucchini pizza... so good!
If it’s Benita’s recipe, I’m here for it! 😊 Thank you for sharing about the buttermilk, great idea.
I love y'alls vlogs best!!!❤
Such a fun one and I love seeing your cooking/recipes!:)
The Dollar Tree has great cards a lot for 2 for $1.00. Usually stock up there.
Jessica, I am right with you on that Willa blush from Benefit! I got it from the Ulta sale also. It's absolutely gorgeous!!
Omg when you were talking about the grapes my mind immediately went to ” have you notice gums gotten mintier “ 😂
as a barista i really appreciate how thorough tyler gets with researching & preparing coffee. pro tip tho: not the most precise recipe, but if you’re not sure how much coffee grounds to brew, you can put approx 20 grams (2 TBSP) per serving/person. not an exact ratio but it’s a nice rule of thumb if you need to eyeball the proportions.
I will substitute some plain yogurt whisked in milk for buttermilk and for avocados, if you put them in the refrigerator as soon as they start to soften they will stay good for weeks.
I have had that tea! It’s great when you’re dieting, cold is best!
Ya know I know this sounds like it goes without saying but I’m so glad you have never lost touch with being a regular person. I enjoy your vlogs so much because it’s not like a commercial for perfection it’s like hanging with a friend.
I LOVE the Tazo lemon loaf tea. My mom and I buy new boxes of it all the time.
Tell Tyler that you need to grind your own coffee for the pour over. You need to be able to adjust the grind. You’ll need a scale to measure the amount in grams. Also, buy some really fresh coffee from a local joint, not Starbucks. The bloom will actually bubble if your use really high quality freshly roasted beans and you won’t see this from a grocery store brand or Starbucks. Good luck!
Vlogs are my favorite 💜
You are always a bright spot in my evening.
With the scavenger hunt another thing you could do is have her find things that start with certain letters. I love doing that with my preschoolers
I add vinegar to my milk and sub it for buttermilk. Thanks, Google
That's what I do too.
There's another popular method of using a ratio of sour cream and milk if you have it on hand that America's Test Kitchen recommends. I think it's 3/4C of sour cream or plain Greek yogurt to 1/4C milk.
I make avocado toast the exact same way. Try sprinkling some everything but the bagel seasoning on it!
I love using the avocado mash instead of buying avocados. The timing was always off with them lol. Also, I LOVE the table and chairs set up! It looks great with your coffee bar setup as well!🥰
Lol...YES grapes r huge here n San Antonio TX! Love how u r so detailed in ur videos n ur husband is last minute (the making coffee scene) u guys make a great team 4sure! Thx 4 NOT letting me make jacked up coffee😂
We buy the little guacamole packages at Costco for avocado toast, it’s awesome 😋
❤❤❤ The chairs complete the look❤️❤️❤️
I don’t really got to Starbucks in the winter much cuz I can buy the holiday blend and just make coffee at home but like march-April all the way into wall and the beginning of winter I go a couple times and week and my new obsession right now is their matcha tea lemonade it’s so good! I also just got their new cinnamon caramel cold brew I think I like their regular salted caramel more
Congrats to you for keeping up with the physical activity habit even on a day your body was calling for rest, you found a way to honor your practice and your body. :) (Im such an all-or-nothing thinker, I struggle to convince myself that a good stretch workout is worth carving out the time to do. Keep up the great work!! )
Hi Jess! Love your channel!
The breakfast casserole is now a family favorite in our house! I'll be making it (by request) for Easter! ☺️Just adding to the tangled web over here!
Light roast coffee is the bomb! Has the most caffeine too. Grind size and water temp make a huge difference in coffee taste, it’s so complicated haha
You can make your own buttermilk just put vinegar in regular milk!!!!
You can make an easy smash cake with the costco "mini " cakes! The jumbo cupcakes if you will! There is videos on how to make them ❤️❤️❤️ happy almost 1st birthday Felicity!
Never mind I paused too early, just heard you say you've probably already had it 🤣
Haha! I tried that same tea not too long ago and had the exact thoughts. 😂
Pour over is at tbe office (with a Cosori) , it's tbe only way to have good coffee!!! ❤
Chili crunch from Trader Joe’s is bomb on avocado toast!
I have been using a Chemex everyday for years! Personally I skip wetting the filter. I feel like sometimes it gives the coffee a wet cardboard taste. I do preheat the carafe with hot water first and dump it out before adding the filter. 👍🏼
I used to love the Tazo Lemon Loaf tea. I would make it like a tea latte where I’d steep it double bagged, then add a bit of lemon or plain honey and vanilla creamer - It really was so good! The only place I ever find it on sale or to buy in person is Target.
Freeze those avocado cups! I do it with the individual wholly guacamole packets from the grocery store and they thaw perfectly. Then you'll always have avocado on hand!
JESS your hair during the Ritual portion of this video is AMAZING. I gasped!
The casserole recipe is like a savory version of a breakfast strata I make. Nice!
can you post your recipe? (-:
I freeze those little avocado cups! They freeze really well.
Happy Saturday girl!! ❤❤❤
I got one of those Chemex coffee carafe makers, I think it takes so long to drip, I don’t use it much, I put it in the cabinet and hasn’t been used in over a year.😊