චීන ක්‍රමයට කංකුං - Episdoe 456 - Chinese Style KanKun

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[@maleenarakel7009]

මං ආසම කෑමක් තමයි කංකුං කියන්නෙ මේ විදියටනම් අනිවාර්යයෙන්ම හදලා බලනවා thank you aunty මේ වගේ රස recipe අපිට කියලා දෙනවට ඔයාට ජේසු පිහිටයි සතුටින් සමාදානෙන් නීරෝගීව ඉන්න කියලා ප්‍රාර්තනා කරනවා ඔයා ඇතුලු මුලු පවුලම 🌻🌻🌻

[@nilanthisilva3741]

Thank you Anoma, I am living in Italy 25 years. Always following your recipes, you a marvelous. I did learn several meals from you. Thank you again., 😊

[@gengabalathayayalan6159]

Very soft spoken and nicely demonstrate. I will try

[@nilminianthony3664]

MN nitara kanna asa kemak.adai harima Chinese kramaya danagatte.Thank u

[@ashenbhagya724]

Thank you aunty... looks so yummy

[@anniesilva9361]

thank you anoma..

[@n.r.a.2552]

Asama dish ekak. Thank you.

[@arjunajayathillake2407]

Thanks.love it 👍

[@MobileGalaxyj]

wow so nice 😍thank you so much miss good bless you and family 😍

[@selvamalarselladurai5408]

Mam... your presentation is very nice...and also your lauange style is very super...I love you mam

[@ishanimendis6291]

Thank you very much.

[@inokarajapaksha6019]

Bohoma isthuthie obata dakkama asa hithenawa

[@fahiramadushani4695]

I like the way you present than other things

[@harshaweeraratne5806]

Thank you.

[@kasunikaHulangamuwa]

Thanks aunty math meka try kara aththatama rasai eka hodata awa.... godak thanks aunty harima pahadili oya kiyala dena widiha.. a wagema harima lesi ehema kiyaddi egenaganna.... thanks a lot aunty

[@mayurihettiyakanda1293]

බොහොම ස්තුති ..

[@roseraya8708]

super anuty 👌👌👌👌 thank you.

[@911Sura]

Thanks Anty.. this is one of my favorite dishes

[@kingspriya2009]

Ha

[@WiniEc]

Ara souce eka hadaganna natuwa sesemi oil witarak dala hadannat puluwan neda

[@ayosquilling4353]

Thank you so much ❤

[@shanikadesilva2412]

Thank you

[@silversprings6771]

I did try this and it came out delicious. Thank you.

[@sanjeewaniperera615]

very good

[@lifewithama5011]

Mama anoma kiyaddi aunty hari lassanai. Podi lamayek wage

[@sriyaniqwarfordt3764]

Ada me vidiyata hadapu kankun Hikkaduwa di käva. Thanks.

[@imbros4331]

Thanks you

[@lankaranasinghe2050]

Thanks anoma

[@nandakanthithalaramba5918]

Very interesting your cooking methods very simple and healthy good luck to you

[@rasikarp2193]

Soya sourse wenuwata Oister sourse dammata kamak nadda miss?

[@coorayfurniture4431]

Thank u.......

[@sithusl8840]

Thanks.miss

[@gayantharanga6470]

Niyamai

[@nilukamanel2102]

Thanksakke

[@quicksilver455]

can we use seasoned leaves for this? why do we only have to use small leaves?

[@r.adikaram30]

Can you tell me can I use air fryer. Show it

[@dilakshasamaraweera6298]

Very nice colour

[@cookiemonstertana297]

Omg I cooked this abd it's sooo good. ..my family just wanted this a rice it was that good.....can you make a few more of the china dishes

[@wafiyyaadam5775]

I like this

[@nimaliliyanage4613]

Super akka

[@christopherjesudasan7641]

Very tasty ♥️

[@anomapriyadarshani7507]

ගොඩක් පහසුවට කියල දුන්න

[@dazzagong]

lo

[@niloodewmini2385]

Salt add karanne nedda?

[@chamilpushpakumara9283]

Mama haduwa harima rasai 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@kashoram7005]

Nice

[@nethuliyugara4773]

thanks😇

[@dilrukshirupasinha6173]

රසා යි ඔයාට බොහොම ස්තුතිය.😍😍😍😍😘😘😘🍜🍜🍜

[@shiranikiriella7473]

Thanks mam.🙋🏻

[@sarathchef8707]

are you also crazy

[@senuriperera7352]

Wow

[@dilsdaydiary3835]

Thank you aunty

[@kanthikanthi358]

තෙරැවන්සරනයි

[@user-or2ff3cs8u]

Hi khomada anomaaaaaaaas

[@thiserahettiarachchi4675]

Anoma ant oya couscous hadana video ekak karannako godak denek dannet nane

[@isurufiberglass4552]

Akanam godak rasa kamak miss

[@sumudusaranga8142]

Aunty, U didnt put salt?

[@sumuduliyanage8038]

Anoma, Thank you . How could we add coloring ? At what time. We should add if we want?

[@dilhanidissanayake4661]

What about Salt ?

[@angammanadharsha4131]

Aunt why did you get only red items for your kitchen

[@loveit9829]

❤️❤️

[@hilmynizar]

Thank you so much.

[@jayasirikularatne3074]

👍👍

[@wleena9950]

Sister Anoma.
Very nice ur food. Gbu.

[@sachinthawijesiriwardhana9014]

Man me dan balala haduwa anty...cornflour nam quaters ake thibuna na.ath harima rasai.tnq u anty

[@thiserahettiarachchi4675]

Eka hodai lesi

[@dharshanisiriwardhana9979]

💐💐💐

[@jayanthiberera5810]

👍👍👍👍👍

[@santishanti9490]

malaeshiyawade dakala kala t hiyanawa ath hadanna balagathth sthuthi misi

[@chaarunithi921]

Thank u so much aunty. Thr s a small dought for me. Which peppar pwdr is gud white peppar or black peppar

[@pushpagamage3482]

Thanks anoma budusaranai

[@indoraja7397]

👍👍👍👍👍👍🤩🤩

[@walakadagamagepushpalatha1414]

😊😊

[@TanshiVlogsSl]

Mmmmmm 😍😍😍

[@chathuprithika379]

අැත්තටම හරිම රසයි මම ලුනු ටිකකුත් දැම්මා ළමයි අාසාවෙන් කෑවා

[@kamanikamani9481]

ඔයාගෙ කුස්සිය නම් හරිම ලස්සනයි dear..

[@jayaban4455]

Lunu danne nedda akka

[@geethanjaleewijayakoon4659]

🌹

[@harshigunarathne6616]

ලුනු දැම්මේ නෑනෙ

[@kamalranatunga]

Soy sause wala thiyenawane

[@DumiduThama]

ලුනු දන්නැ බං චයිනිස් නෙ

[@inokaalgewatta9876]

කුස්සියේ උපකරණ රතූ පාටින් මොකක්ද විශේෂය ❤️❤️

[@rosyrosy118]

Thanks mis

[@tisandibaba-sd9kn]

mmmmm

[@adikarichithra432]

Thank you 👍🇮🇱

[@user-yu3eq9xt6w]

Mama.asa.kamak

[@cjaya2009]

What about adding salt?

[@quicksilver455]

No need. soy sauce is salty

[@cjaya2009]

Didn't we need to add salt?

[@harshitharaka6661]

No!! Soya sauce got enough salt in there!!

[@manjulakumari4842]

කන්කුන් වල සතෙක් ඉන්නවා කියනවා නෙද ඉහොම හැදුවම බයයිනෙ කන්න.බට වගේ පලා වර්ග නිසා කන්කුන් වලත් සතෙක් ඉන්නවලු.බාගෙන උයන නිසා හිටියත් උන් මැරෙන්නැනේ බඩට ගියාම අම්මෝ එකර පිලිතුරක් දෙන්න අක්කේ

[@sulakshicooray7050]

Lunu wathura dal thiyala ganna .mn nam lunu wadiyan dala payak 2k thiyaganawa kohoma danuwath hema kola jathiyakma .

[@registerportal3389]

2:53 STOP Thiyenawa nam STOP danna, neththam wathura tikak danna kiwwe mokadda? Monawada e demme anoma aunty?

[@sunilranjithhettiarachchi5291]

Helo Anoma Aunty Kiwuwe ✋ Stop Nowa Stoke kiyala( Meat Thambapu Wathura🍗

[@agalawattamotors9319]

Ay lunu damme neththe

[@nirashasewwandi8514]

Amathaka una

[@sujithanandasenadeera9502]

Ane china kiwwata kankun lankawe wagemane..

[@sumudilhani3436]

Yummy....thanks amme....

[@ryanmortier3084]

The proper Chinese dish is with out onions

[@pavloum6950]

salt????

[@sunilileperuma8982]

චයිනිස් රෙස්ටුරන්වල රට ලුූනු නමි දාන්නෙ නැහැ .

[@shamaliwijerathne8218]

Mama

[@shamaliwijerathne8218]

Oh mistake

[@chandana05rathnayake39]

මට කියලා දෙන්නකො මුස්ලිමි කුුුමයට චිකන් කරිය හදන විදිහ

[@dileepdileep8929]

MUSLIM KRAMAYATA VIYANAKOTA PUKE AGILLA GAHAGENA VIYANNA ONA.

[@upulsantha4182]

Lunu na

[@deeltoku2957]

🙏

[@dilonsandaru4815]

Ko lunu

[@kumaramuthukumarana842]

ලුනු දාන්නෙ නෑද්ද

[@sumuduchathurya4183]

Nehe dr.eyala lunu kannema ne.mokada mama work karanne chinis aya ekka .eyala lunu ...sini..kannema ne.

[@chandralakshmi7485]

අයියෝ වෙලාව වැඩිය waste nokara karanawa nam thanks godak

[@deepikajayasinghe432]

Play back speed wedi krla blann

[@thilini969]

Balanna epa

[@mithunwidanapathirana2149]

කංකුං කොච්චර හොඳට හැදුවත් කලු වෙනවනෙ

[@shenushadee7724]

විනාඩි 2,3 න් බා ගන්න ඕන

[@minukaranaweera8771]

watching this to laugh :D funny af :D

[@dayaperera204]

මොකද යකුනි තොපි කංකුන් නොකන්නේ
ලුනු නැති කංකුන් කොහොමද කන්නේ

[@mmala6994]

ඔයාටත් චින කැමකන්න ඔිනැද රනිලුය් සිරිසේනය් ලංකාව විකුනුවා චිනෙට අපේ ලංකාවෙි කැම මොද නැද්ද

[@a.lumindraperera5199]

Chinese not good to eat as corona virus started by Chinese eating these.

[@sarathchef8707]

Hi, I am a chef who studied at the Ceylon Hotel School. After working for 5 years in the Oberoi Hotel Colombo and now serving for 30 years as a Head Chef abroad. This Kang Kung recipe is suitable for goats and cows. I saw your fish stew recipe, it was also horrible. This is only my personal comment, not to be offensive or for hurtful purposes. Try to be a little realistic.