Awesome, but all that “water” you let drain out is the liquid gold that your supposed to keep it in the shell. Dragos in New Orleans has the best chargrilled oysters hands down
You dumped out the best part of the Oyster, the liquor, which you called water. That should be added back to the oysters along to whatever you want to add to them.
Get a large aluminum pan & char your oysters in it. You want be messing up your gas grill. I've done it @ 450-500 degrees. Comes out great, regular grill really doesn't matter. Looks & bet taste great. I get my oysters by the sack, not time yet Nov. they are good thru March. From way South Louisiana, 30 miles north of Gulf.
She become my next wife all of her ingredients is what I use ;) On yellow band or any band oysters, you still need to check for any bad oysters. People are mislead to think a banded oyster always means fresh. So time that is not the case.
Awesome, but all that “water” you let drain out is the liquid gold that your supposed to keep it in the shell. Dragos in New Orleans has the best chargrilled oysters hands down
I don’t trust an oyster that I don’t have to shuck.
Thank god I thought I was the only one thinking that!
More company’s are starting to do this pressurized method.
They are both very good. Different tastes.
Only if it's Shucked in front of you right..lolz
I usually don't eat open oysters like that. I like to find the ones that are closed. Those taste alot better
My now favourite oyster cook! The most beautiful one too! 🔥❤️🌹
This looks incredible!!! Yummy! 🤤
Thank youuu for this video! I’m am going to start making my own now !
always always always ! keep oysters on ice at ALL times ie inside that bowl before cooking
I never thought about cooking my own until now! Feeling adventurous
Got hungry real quick watching you.
Looks amazing my mouth is watering had to watch it twice
I'm missing your videos!! Please continue.
I love your oyster recipe looks delicious😍🤤🤤🤤🤤
My favorite I think I’m in love 😍
Looking great! Oysters look yummy too 😊
So cool how they just plop open!!! Makes it easier for you to open without using an axe like me😂
But you look so cool using an axe! LOL!
They look amazing
Just for future reference u wanna leave that juice in there instead of draining it but great video
I think you can get rid of that first batch of water, the oysters will rebuild water by themselves after a few seconds…
That is exactly what I was screaming at the screen. Such a waste to lose that liquid!
Love that's so simple.
Why am I drooling...?
Love it!! I was always on the fence about making my own oysters, but now I'm going to do it!
This vid was stellar⭐ Thanks so much⭐
You dumped out the best part of the Oyster, the liquor, which you called water. That should be added back to the oysters along to whatever you want to add to them.
Omg that looks soo good
Get a large aluminum pan & char your oysters in it. You want be messing up your gas grill. I've done it @ 450-500 degrees. Comes out great, regular grill really doesn't matter. Looks & bet taste great. I get my oysters by the sack, not time yet Nov. they are good thru March. From way South Louisiana, 30 miles north of Gulf.
Oh good lord I need this in my life ASAP!
Looks super good !
Try with withe wine !!!
Now those look Delicious 😊
I subbed you caught my attention first 10 seconds lol super sick video now i have to watch others oysters are very good i love them
Mouth watering👌
She become my next wife all of her ingredients is what I use ;)
On yellow band or any band oysters, you still need to check for any bad oysters. People are mislead to think a banded oyster always means fresh. So time that is not the case.
are they oysters fully cook because i want to try this but i dont want stomach issues later. 😊
i found my recipe thanks !
I'm wondering if you can just throw them on the grill in the shell and cook till they pop open.😊
I dont understand how its already shucked once you remove the yellow band.......
Looks great,good recipe
Making this weekend 😍😍😍
You have a good recipe well prepared and we'll detailed. Tambay muna ako.
Looks so delis
Where do you buy them from? Are they to be cleaned/rinsed on the outside prior to fully opening? Thanks
Fa the max experience, put them thangs on a charcoal grill💪💪💪
Awesomeness !!! 👍😋 is she goo...... 😳 I mean is this good or WHAT!!!
No rinsing/cleaning the oysters?
Beautiful.
Yea the oysters look delicious too
Thanks! May Jesus continue to bless you and your family
Great stuff! Keep it up.
How long do you recommend cooking them on the grill for ?
Until the cheese has melted! About 3-5 mins.
Keep the juice
Where do you get them?
Where do you get the Taste My Roots spices from? Just regular grocery stores?
You can place an order on IG. Just send @TasteMyRoots a DM!
Did you go to a culinary school?
I need that 😍
You should be working at Drago's
Why are these oysters already opened?
Omg forget the oysters I want her!!
Hey are you not supposed to wash first ?
I don’t think it matters
Yes you are. The insides will be full of rocks and grit
um thinking about some of these on a comal over the stove top? what you guys think?
You can try cooking these on a comal but it def helps to have the oysters directly over a flame.
How long did you grill it
We’re can buy these at
One oyster was dead! The oyster was open...
How long do you cook oysters for
@Burr Anderson but they are already opened to put the other ingredients on, so.........
Yes very good. But the wine should be better white
You say, "Lick all that goodness off." 😯🤔😁
I filled the cup!!!
What a babe
Why couldn’t you get a clean plate to serve them?
Already open mean dead.!... Husband?
I dont know about them oysters cause look a little suspect during the shucking process...🧐😅😅
No garlic
Dead oyster with all the liquor drained out ... 😢
mehhhh i like to do the hard work ...no yellow bands for me
I wanna bust them cheeks.
Please tie your hair
Don't have a grill, Can I do it in the oven??
They are already dead that’s why they’re banded. I hesitate using those. I want them to be alive and fresh.