Thank you for your feedback 🤍. I’m very happy to hear that! Stay tuned with us, there are more interesting recipes to come! Merry Christmas to you and your family 🎄🎁
I don’t think he opened them wrong. I think that when he had all that cracked shell on his knife he should’ve wiped the knife off and continued prying the shell open. I would also never rinse an oyster after opening. That’s the liquor and it is delicious! To each their own it’s cooking not brain surgery! Have fun!
I used your recipe today on Christmas eve and it was bomb!!!! Thank you
Thank you for your feedback 🤍. I’m very happy to hear that! Stay tuned with us, there are more interesting recipes to come!
Merry Christmas to you and your family 🎄🎁
Finally! A video recipe without being chatty! And great Jazz too. ❤
Beautiful video and beautiful recipe❤
Thank you so much
Love this, the recipe, music, short video! 🔥🔥 SUBSCRIBED✔️
Thank you beautiful soul!
Stay tuned for more delicious SEAFOOD & Fish recipes
We make this using sea astor instead off spinach!Astor grows on the beach and is virtually the same!👍🏴☠️
777
What on earth has Buenos Aires to do with oysters Rockefeller? Argentina, on the other hand, is a country where people don't like fish that much...
You are absolutely right! The ones who love oysters enjoy the extremely cheap prices and seafood & fish abundance. We are the lucky ones 🤤
you open oysters all wrong, would not want to eat yours on the half shell, i would be going to the dentist right afterwards.
Thank you for finding time to write the comment 🙃
how would you open them?
Ok troll, please enlighten us with your technique.!?
I don’t think he opened them wrong. I think that when he had all that cracked shell on his knife he should’ve wiped the knife off and continued prying the shell open. I would also never rinse an oyster after opening. That’s the liquor and it is delicious! To each their own it’s cooking not brain surgery! Have fun!
Um he rinsed them out so no bits of sand and shell.