Super Easy!! Philadelphia No Bake Mini Cheesecake in Phyllo Cups

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Sweet and irresistible, these Philadelphia No Bake Mini Cheesecake in phyllo cups take about 20 minutes to make. The cream cheese filling with only 5 ingredients is ultra creamy. Store bought phyllo cups make for easy crispy mini crusts. These bite-sized desserts are always a huge hit!
Ingredients
3/4 cup heavy whipping cream
8 ounces Philadelphia cream cheese, at room temperature
1/2 cup powdered sugar, plus more for dusting
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
30 mini phyllo cups
30 blueberries
30 raspberries
mini chocolate chips
chocolate shavings from a bar of chocolate
Instructions
1. In large bowl, add the heavy whipping cream. Using a stand mixer or hand mixer, beat the cream until stiff peaks form. Set aside.
2. In a large bowl, add the cream cheese, powdered sugar, vanilla extract and cinnamon. Using a stand mixer or hand mixer beat on medium speed until the mixture is creamy, about 1-2 minutes.
3. Using a spatula, fold the whipped cream into the cream cheese mixture.
4. Fill each phyllo cup with some of the mixture. A piping bag with a large tip makes easy work of this. Or fill a large resealable bag and cut a small piece of the corner or a small cookie scoop.
5. Top each mini cheesecake with a blueberry, raspberry, mini chocolate chips and chocolate shavings. Dust with powdered sugar. Serve immediately or store in the refrigerator for up to 2 hours.
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My favorite piping tips ~ amzn.to/3vAmgcK #ad
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