Thanks for the video. I've never worked with phyllo dough. Your easy to follow video helped me make mini cups that I filled with Brie and cranberry sauce. They were beautiful.
Yes you can make the cups with 2 sheets. However, keep in mind that with only 2 sheets your cups will be very thin and when you add filling in them they might get very soggy and break apart.
Hi! They should be stored empty. Let them cool off completely and put them in a closed container. They can be stored one week in the fridge and up to a month in the freezer. Thanks 😊
Well then do it like that🙄 I personally prefer her way of doing it as the goal is for them to be airy. Now if you’re lazy then do it your way… no one is stopping you from being basic and having ugly cups 😂
!!💌🙏🙏🙏🙏🙏Muchisimas gracias por vuestro esfuerzo y su precioso tiempo cocinar sin anillos en las manos y vegano muy apetitoso!!!
Muchisimas gracias por su comentario irrelevante 🙄
These are brilliant! Thanks so much for your beautifully filmed video. I'll be using these again in many different ways 💝
Thank you! :)
Thank you. I appreciate the whole video❤ .
Thanks for the video. I've never worked with phyllo dough. Your easy to follow video helped me make mini cups that I filled with Brie and cranberry sauce. They were beautiful.
I'm so glad to hear that you liked the recipe and it worked out well. Thank you! :)
They look so beautiful! Can you please tell me at what degrees did you bake them ? Thanks.
Thank you! I baked them at 350 °F for about 7-8 minutes, until they were golden brown. I hope this helps 😊
Recheio de crem cheese e jabuticaba caramelada fica divino
I loved these so cute! I did method 2 and followed step by step and half just stuck to the tin 😭 I used the butter too x
You mustn't have used enough butter?
Love it!
Τέλεια η συνταγή σου.αλλα η γυναίκα μου.μου φόρεσε ποδιά να την κάνω
Will it hold if I only use 2 sheets instead of 4 ?
Yes you can make the cups with 2 sheets. However, keep in mind that with only 2 sheets your cups will be very thin and when you add filling in them they might get very soggy and break apart.
yummy....i am filling with pistachio pudding!
Great idea! :)
How long to they store for once baked?
Hi! They should be stored empty. Let them cool off completely and put them in a closed container. They can be stored one week in the fridge and up to a month in the freezer. Thanks 😊
Easier to brush full sheets, then cut, than brushing 48 smaller sheets
Well then do it like that🙄 I personally prefer her way of doing it as the goal is for them to be airy. Now if you’re lazy then do it your way… no one is stopping you from being basic and having ugly cups 😂
❤
Hi