Butchering & Curing "The Prosciutto Brothers"

We butchered and cured The Prosciutto Brothers (our Old Spot pigs). This is the second year of pig processing on Simple Gifts Farmstead. Take a look at our video from last year when we did the whole butchering process on the farm with the original Prosciutto Brothers.
• Hog Butchering in the ...

[@Justnobody0950]

Love how she said at the beginning those docile pigs are gentle and tasty! Kinda like killing the family pet!😂 OH, and I'm pretty sure these swine are over 120 lbs. So they are not Pigs! They are Hogs. And those 3 hogs probably said to each other, " Oh shit there's that red trailer. We are in trouble now!"😢

[@draconian6692]

This is hilarious😂

[@south97north]

The Prosciutto brothers😂😂😂

[@hiphop74100]

APPALACHIAN BUTCHERING A PIG NEVER HEARD OF IT ALTHOUGH ALL THE LATIN AMERICAN COUNTRIES DO THE SAME, BUT THEY DO NOT CALL IT LATIN AMERICAN TRADITION OF BUTCHERING A PIG, JUST SAYING.

[@simplegiftsfarmstead1985]

Interesting. The area where we live is part of Appalachia, so its the traditions passed down by the local families over generations. But yes, I'd imagine there's common practices similar to the rest of the world. Thanks for watching and commenting.