Those woody end still pack a lot of flavor. Instead of discarding, If you put them in a freezer bag they can be used later to help flavor a broth or homemade soup.
"If you are silent about your pain, they’ll kill you and say you enjoyed it." For me, knowing the culinary contributions Black people have made, it PAINS me to see so few represented in restaurant scenes across this country/world. If that offends you, I'll be glad to offend you even more with a hardy KISS MY AZZ! Smooches!
OMG dude, I made this recipe last night and I threw in a couple of Brussel sprouts in with it and man was it the bomb! I think it was the apple cider vinegar that put it over the top. Great recipe. Thanks!
Okay so this was a first time veg for me and your way of cooking was awesome! Soooo damn good. I found that I like my asparagus slightly firm but still soft if that makes sense. 😂
Came here to find recipe for asparagus and ran across your page 😍 looks super easy to make and very appealing.... I will be making this tonight and plan on following the ingredients to a tee wish me luck 😜
How long do you actually cook your asparagus? I like my the same way. Tried this recipe & the flavor was so good but they were a bit tough on the end. Did I not cut them high enough?
Miss You! Always great to check out your recipes & I'm happy you are doing this,bcz I love asparagus, I will be fixing this asap TFS, Much love & Blessings to You 👍✌❤
Since the tips cook faster than the stems, arrainge them in a sauce pan with the tips facing up, slightly out of the water and cook until tender. This should allow the tips to cook by heat transfer without getting mushy.
I wasn’t a fan of asparagus but my kids love it so I made it your way and omgggg It soo good I add Miss Dash to my asparagus and garlic powder with your ingredients taste soo good and the i out extra Parmesan on top when done everybody ate all they’re food thanks for the recipe 😊
PBJ: I SAW U COOK THIS ON THE "BEST" ASPARAGUS. YOU'RE NOT SAYING HOW LONG U COOK YOUR's. ON THE OTHER, U SAID MEDIUM HEAT. ON THIS, YOU'RE SAYING MED-HIGH HEAT. WHICH 1 IS IT? I'M ASKING BECAUSE I'VE NEVER COOKED THIS. I WANT TO TRY IT W/O SCREWING UP SOMETHING THAT LOOKS FAIRLY SIMPLE.
Sauteed Asparagus Recipe: phillyjaycooking.com/sauteed-asparagus-recipe/
Those woody end still pack a lot of flavor. Instead of discarding, If you put them in a freezer bag they can be used later to help flavor a broth or homemade soup.
Wow... Interesting idea! Thanks!
Thanks I'm going to do that
Wow yes!
That’s a good tip! Wish I read this earlier. Next time!
Thanks for that tip bro🤌🏿
I love how PBJ cleans everything. PBJ please post new videos. We miss you!!!!!
You need to open a restaurant in Philly; too few black-owned joints in that city.
What does race have to do with this...smfh
@@lickitup323 supporting us is what is means. I believe that's the comment for
Lickitup everything ‼️
"If you are silent about your pain, they’ll kill you and say you enjoyed it." For me, knowing the culinary contributions Black people have made, it PAINS me to see so few represented in restaurant scenes across this country/world. If that offends you, I'll be glad to offend you even more with a hardy KISS MY AZZ! Smooches!
I've never been a fan of asparagus, but those looks good 😊
When I play the video on 1.50x it works better with my brain .... thanks for the recipe
You just made a man who hates apple cider love it in cooking 👍👍🔥🔥
OMG dude, I made this recipe last night and I threw in a couple of Brussel sprouts in with it and man was it the bomb! I think it was the apple cider vinegar that put it over the top. Great recipe. Thanks!
Never ate this for years and now its my fave. Great video. grilling is best
Thanks,I always wanted to know how to cook them at home, Thanks again.
Oh My Goodness it's nice to see you Back on,!!!!! l been needing your Help,welcome back Love MS Thompson
I love them with alot more garlic and sometimes some parmasean cheese sprinkled ontop. oh I see you did put cheese on it yummay
Yep I add a lot more garlic I add miss dash to it too soo good and extra Parmesan on top so yummy
I never had asparagus but I'm definitely gonna try it now!!
I tried this recipe & it came out so good. The asparagus was cooked just right. Thank you for the video.
I love pan-seared asparagus!! Gotta try it with the ACV!! 😋😜😜
I love Asparagus to!! I usually toss some salt and olive oil on my washed and clean Asparagus and bake it in the oven, until done.
alice smith me too. That's my favorite way to cook and eat asparagus.
I make your asparagus recipe all the time. I just came back from the store... i got 2 bundles of asparagus 🤦🏾♀️😂😂😂🤤
I love my asparagus with Olive oil, garlic.
How long did you cook yours
You can use a potato peeler on the woody ends like Martha Stewart does! It's a great trick and saves on length! And I love you videos!
I tried your recipe for the first time and loved it! Thanks.
Okay so this was a first time veg for me and your way of cooking was awesome! Soooo damn good. I found that I like my asparagus slightly firm but still soft if that makes sense. 😂
That’s when they perfect little bit crunch that first initial bite and then chew after wards 😂😂
I just watched your philly cheesesteak video. Wow. I dont think I've ever had a real philly before. Ima have to replicate that joint right now. Thanks
Came here to find recipe for asparagus and ran across your page 😍 looks super easy to make and very appealing.... I will be making this tonight and plan on following the ingredients to a tee wish me luck 😜
i love u...u be in my mind☺😊😘 every time I think of a food to cook I get to wondering how u do it..wow
How long do you actually cook your asparagus? I like my the same way. Tried this recipe & the flavor was so good but they were a bit tough on the end. Did I not cut them high enough?
Miss You! Always great to check out your recipes & I'm happy you are doing this,bcz I love asparagus, I will be fixing this asap TFS, Much love & Blessings to You 👍✌❤
Looks good ever try Grilled asparagus, is so good i use balsamic vinegar and olive oil and garlic so good 👌
Finally a TH-camr who adds butter & parm cheese to their asparagus🤓
Absolutely awesome! Followed your directions 100% - my family and I loved the results. THANKS! 🤠
awesome imma surprise my wife with a good dinner
Making this tonight for hubby, love asparagus so can't wait!
I'm about to make some Asparagus for dinner so I had to come get the best I mean the best recipe in order to make them. 👌
make brown stew chicken recipe
Yummy, I'm making that tomorrow!
It's 9:45 am and you got a sista's taste buds going crazy! Yum...
Ava Williams I
I'm giving you a 'thumbs up' for a nice recipe.
Philly boy I hope all is well. You got my fried chicken on point.
Great recipe PBJ! Do you have a recipe for chicken paws?
Since the tips cook faster than the stems, arrainge them in a sauce pan with the tips facing up, slightly out of the water and cook until tender. This should allow the tips to cook by heat transfer without getting mushy.
I love asparagus!! Will have to try your recipe.
I'm cooking asparagus right now. Very similar to the same way as you, only I am topping mine off with Pecorina Romano
IMO this recipe uses too much salt.
It would be helpful if he just said how long he cooked it for
Just subscribed because of your asparagus video. Delicious w/o the acv. Thanks.
Thanks God loves you please share this message today thanks 😊🙏☺💕
Welp that was easy lol 😛
Saw other recipes went with this one. Rave reviews from mum.
Thanks Philly.
This recipe turned out great, thanx!💪🏾
Why did you use the apple cider vinegar? I want to try it but I only have white vinegar. Can I use that instead?
I made them lastnite! Whew chile👍🏽👍🏽👍🏽💯‼ Bomb af😍
I wasn’t a fan of asparagus but my kids love it so I made it your way and omgggg It soo good I add Miss Dash to my asparagus and garlic powder with your ingredients taste soo good and the i out extra Parmesan on top when done everybody ate all they’re food thanks for the recipe 😊
Awesome. I never liked asparagus until now. Wow.
Yesss! I love asparagus I did this tonight with stuffed chicken breast
I like my asparagus floppy, but with a little crunch. I like to just use butter and garlic salt.
How long was this cooked for?
To your desired level of doneness!!
Do it matter if we use distill vinegar. It smells good tho.
Oh, yeah, going to try this Thanks!
How many minutes do you cook yours
Thank you!
Must try this!
How have you been??
Easy to prepare, thank you!
De!icious!
just made this it was fire!
Yo bro bro u ever make a cheesesteak
Great video thanks man!
😋 mmmm will be trying this recipe tomorrow for dinner.
trying this shit out now
You and me both, I can't stand limp asparagus. Thanks for the recipe
Lol she said limp 😂😂
Nice work my friend
yummy
Ok Philly. Thanks
Making this tonight
wow, thank you for this!!! 🙏
Helpful and funny asf man ✊
Thank you!
I ate a whole pan of this lastnight 😭 I already want more today. That Apple cider vinegar gives it that FLAVAAA
Awesome!!!
this Looks good I'm trying this, thank you!!!!!
can you make homemade pizza
U do a damn good job I need your help wit cookin alot thanks for the videos bro
Delicious. 😊
Can’t wait to try this!
I love the editing and ur initial at the top corner of the thumbnail. 👌🏾😊
Excited for more recipes! Keep up the great work Jay!
The letter J is not in Parmesan
when are u have cooking lesson?
are you on Pinterest?
Yes I am... the link to my pinterest is in the video description box below
PBJ: I SAW U COOK THIS ON THE "BEST" ASPARAGUS. YOU'RE NOT SAYING HOW LONG U COOK YOUR's. ON THE OTHER, U SAID MEDIUM HEAT. ON THIS, YOU'RE SAYING MED-HIGH HEAT. WHICH 1 IS IT? I'M ASKING BECAUSE I'VE NEVER COOKED THIS. I WANT TO TRY IT W/O SCREWING UP SOMETHING THAT LOOKS FAIRLY SIMPLE.
Please don't tell me that you wash your chicken.
Why you talking like that ?