How To Make Chocolate Ganache with Fresh Cream, Ganache with fresh cream, ganache cake decorating

[@momskitchenmagic3035]

Great sharing. Very helpful.

[@AMIYABHUJABAL]

Well prepared thanks for sharing 👍

[@NITUSCOOKINGHUB]

Very nice sharing

[@anusa5kitchen244]

Nice share very useful ♥️👌

[@CookWithAnjum]

very nice sharing dear

[@soniadsouza5620]

Thanks for sharing this recipie with 100gms chocolate!

[@VandanaKiRasoi]

Very beautiful and nice information ❤️👍

[@crispycrunchycooking]

Like 4wow so yummy tasty and so delicious my dear... ❤️❤️👍👍🤗

[@ddkitchendhanvediya9911]

Excellent
Amazing
Awesome 💕👍👌🌟

[@ranipawar__]

Great👍🏻

[@galattaclassictime9691]

Superb sis nice upload looks so tasty

[@simplecookingrecipesbybaisakhi]

Very nice 👌👍🏻🎁

[@zeba704]

Can we use dis ganashe for center filled chocolate?

[@ShwetasKitchen]

Yes u can use

[@ankushkolhe2001]

Hamari amul cream frezer mai rakhi hai use kr sakte kya ghanash banane ke liye plz answer

[@ShwetasKitchen]

Yes, pehle amul cream ko bahar nikal le and normal temperature per use kar sakte hai

[@ankushkolhe2001]

@@ShwetasKitchen thanks madam

[@swatiamrite78]

Can we put rum into while preparing ganache

[@ShwetasKitchen]

No..

[@rakhi.s_kitchen]

Wow very nice 👌👌

[@renukaskitchen8082]

Like 1❤

[@Kairav-k]

Mam cream or chocolate ka beter kitne din tak store kraskte h

[@ShwetasKitchen]

Cream only 4 to 5 days and chocolate ganache up to 3 months.

[@SunitasKitchen-d1e]

Nice

[@CookwithUma]

Delicious👌👍😋

[@aditijain9956]

Can we use malai instead cream

[@ShwetasKitchen]

Hi Aditi, No , you can use milk instead of cream

[@PriyadarshiniGoenka15]

Maam i have one question....can I use this in tarts

[@ShwetasKitchen]

Yes, you can use

[@ClubCrafteria]

Looks yummy

[@sangitabhatt616]

Where to store amul fresh cream....in fridge or freezer

[@ShwetasKitchen]

Fridge only, never put fresh cream in freezer

[@radsjsr]

What brand of cream u have used ?

[@ShwetasKitchen]

Amul

[@yuvi_skitchen]

Cream kon si h koi or h ya Amul fresh cream

[@ShwetasKitchen]

Amul fresh cream only

[@szfoodexpert4783]

OH WOW...... AMAZING...... FANTASTIC...... SUPER..... STAY CONNECTED DEAR FRIEND 😉😉😉

[@abewewew]

I followed the recipe but the oil split. I added water to regain consistency. But upon cooling down it became hard again. What to do to avoid this

[@ShwetasKitchen]

Chocolate should not be overcooked. Water should not be mixed as it will be hard and only cream or milk can add in ganache. Heat the first cream and then add the chocolate and mix well until it becomes smooth.

[@abewewew]

@@ShwetasKitchen thank you ma’am

[@anaghak8129]

Tried this but when i added cream it got split and came in to a thick consistency. And oil got split.

[@ShwetasKitchen]

Always put gas on low flame to medium and fresh cream should be at room temperature while mixing. Do not over cook. Follow the video to get good results.

[@jhakasssworld4690]

Ma'am amul fress cream ko rum temperature pr aane k baad ganache bana h ya fridge me se direct ganache banana h ??

[@gitasarma8024]

tq mam

[@sanjeshayadav1224]

Chocolate 🍫 bohot mahengi h 100 ruppee ki dairy milk hi shi h mere liye toh😅

[@muskantarannum4358]

Mam tride ho jara ha

[@ShwetasKitchen]

Do you mean dry?