German Almond Crescents - Mandelhörnchen (Gluten free) | Pastry Maestra

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  • เผยแพร่เมื่อ 23 ม.ค. 2025

ความคิดเห็น • 11

  • @MartaHerbed
    @MartaHerbed 4 ปีที่แล้ว +1

    I love marzipan cookies! So good to see a gluten free version ;-) Great guide for my own gluten free baking ;)

    • @pastrymaestra
      @pastrymaestra  4 ปีที่แล้ว +1

      Thank you, I hope you'll enjoy them! :)

    • @MartaHerbed
      @MartaHerbed 4 ปีที่แล้ว

      @@pastrymaestra can’t wait ;-)

  • @catebannan7343
    @catebannan7343 3 ปีที่แล้ว

    Fantastic, I will make as hostess gifts for Christmas ( and leave some for me, of course!).

  • @tejashegde_
    @tejashegde_ 4 ปีที่แล้ว

    Woow soo good, i got all the ingredients wanted for this recipe even it is tough to find it in India and made this recipe,nit taste so good, thank you so much i always try ur recipes i love French deserts, and you make one of the best ones. Thank you so much

    • @pastrymaestra
      @pastrymaestra  4 ปีที่แล้ว

      Thank you so much for your kind words! I am so happy that somebody that young likes to bake and make desserts! :)

    • @tejashegde_
      @tejashegde_ 4 ปีที่แล้ว

      Thank you so much😊😊

  • @tejashegde_
    @tejashegde_ 4 ปีที่แล้ว

    Thank you again for this recipe,i have tried this recipe even if I'm 13, they were so good , but can you pls guide me for which brand of chocolate to use for cooking and baking

    • @pastrymaestra
      @pastrymaestra  4 ปีที่แล้ว

      I'm so happy that you like them! :) You should use good quality chocolate that contains cocoa solids, cocoa butter and sugar, powdered milk for milk and white chocolate. Avoid other vegetable fats and weird ingredients. Keep up the good work! :)

    • @tejashegde_
      @tejashegde_ 4 ปีที่แล้ว

      @@pastrymaestra Thank you again for your helpful guidelines 😀😀