I grew up eating very similar banana fritters to these, but made with whole wheat flour. They're such a warm memory in addition to being delicious and I have been looking for a simple recipe, so thank you! I could almost taste that fritter you crunched on in the end. Delish.
To be honest, I didn't bake any banana bread during lockdown, but I am DEFINITELY going to make these Banana Fritters. They look terrific. Thanks for the recipe, Ruby.
I made 5 banana breads (use greek yogurt people) but this looks awesome. I miss visiting Southeast Asia!! I also made donuts with Nutella inside... OMG they were evil.
@@SchoolofWok funny how you type something that you think is funny then read it a day later and it sounds petulant Sorry guys I’ll try to Put the brain in Gear next time ...maybe 😁
I grew up eating very similar banana fritters to these, but made with whole wheat flour. They're such a warm memory in addition to being delicious and I have been looking for a simple recipe, so thank you! I could almost taste that fritter you crunched on in the end. Delish.
Ah, thank you Suntonfille! Glad you enjoyed the video :)
To be honest, I didn't bake any banana bread during lockdown, but I am DEFINITELY going to make these Banana Fritters. They look terrific.
Thanks for the recipe, Ruby.
Thanks David! It is such a great recipe! You are going to love it!
@@SchoolofWok I DID make them, twice now. They ARE delicious. Thanks again.
This is very similar to our Jamaican banana fritters. You made me long for them. I will try this Malaysian approach to banana fritters.
Oh my gosh Ruby, you hit the nail...these are just amazing! Thank you!
Glad you like them! - Lee
Fantastic, will give these a try tomorrow with some ripe bananas I have.
The riper the better! Helps make it sweeter!
We make these in the Caribbean as well, love it
We love them too, it is such a good recipe!
Lovely after a Chinese with syrup
That is such a good idea!
Awesome!
Love school of WOK
I made 5 banana breads (use greek yogurt people) but this looks awesome. I miss visiting Southeast Asia!! I also made donuts with Nutella inside... OMG they were evil.
Omg Nutella is such a good idea!!!!
Thank you for recipe! Can you freeze these ?
Hey Awesome TV! Should be ok :)
Excuse me I made banana bread and it was.. ok
😁
Thanks Ruby xx
No worries Paul! 😊😊
@@SchoolofWok funny how you type something that you think is funny then read it a day later and it sounds petulant
Sorry guys I’ll try to Put the brain in Gear next time ...maybe 😁
That comment she made about banana bread is pretty accurate ngl lol
hell yeah looks awesome
Thanks s200!!!!
Yummy
What type of oil are you using to deep fry?
Vegetable oil! - Lee
What! You can't find ripe bananas?
They look hardly edible, let alone ripe
oil..chain saw, or just normal car engine oil ?
Vegetable oil
@@SchoolofWok does that include COCONUT OIL ?
Change the bananas to ripe plantains to get rid of that unpleasant sulfuric taste of cooked bananas.
Good tip!
REcipe says corn flour. You say corn starch in the video. Which is it?
Considering it's a fine white powder, they probably mean "cornflour" as known in the UK which is cornstarch in the USA