Florence tan dgn chef ismail mmg lejen. dulu ms kecik2 suka sgt waktu bulan puasa tercogok depan tv ptg2 layan tgok resepi raya esp. biskut raya. biskut pertama yg sy blaja buat semperit dahlia atau biskut bunga cina
sedappp sangat. tq utk resipi ni sy dah try, kalau korang beginner mcm saya, ikut je sukatan dalam video ni. dapat dlm dua balang sederhana. nanti nak wat second round plak
I’ve always wanted to leave down a review comment after following those recipes online. Finally this one! My first success baking review LOL. so tasty!! Follow exactly like in this video. The batter seats nicely even exposed out in room temperature. Yields roughly ~ 60-70pcs.
Mmg sgt sedap. bila kita bakar tu.. bau dia semerbak bau jagung. dgn harum mentega lg.. mcm kita lalu dpn org jual apam balik kt psr mlm.. gittu... haha
CLASSIC CORN FLAKES COOKIE Ingredients A: 250g butter 180g castor sugar 2 teaspoon vanilla essence 2 egg yolks 180g NESTLE® CORN FLAKES - roughly ground 50g ground almond Ingredients that are to be sift together: 210g cornflour 150g wheat flour 1/2 teaspoon baking powder Steps: 1. Beat the butter and sugar until it is light and fluffy. 2. Insert yolks and vanilla essence and mix well. 3. Fold over ingredients A, NESTLE® CORN FLAKES and rough almonds. 4. Take a spoon of the mixture, make it round and put it on the baking tray that has been brushed with butter. 5. Bake in the oven at 180°C for 25 minutes or until it is golden yellow.
Hi semua,sy mmg tgh bljar how nk bt cookies ni,so tgok ada byk video..12thun yg lpas dh pnah buat tp btul2 dh lupa.nk tnya kalu kita xda mixer mcm mna?blh ker ganti dgn apa2 sbb sy xda mesin mixer sperti dlm video ni .. hepl please tqsm
Intan Md Shah assalamualaikum intan, boleh je guna selain mixer..guna mixer semula jadi, iaitu tangan sendiri. Hehehe , kena pukul mentega dgn gula tu sampai hancur gulanya. Agak penat sikit, ada kudrat yg kuat. 💪🏼😁
Hi. It is called Classic Cookies since people usually make this kind of cookies all the time. The dry ingredients include: 1. 180g Nestle cornflakes (this brand is the best to make this cookie) 2. 210g cornflour (for crunchiness) 3. 150g all purpose flour 4. 50g almond nibs 5. Half a teaspoon of baking powder Wet ingredients include: 1. 250g butter 2. 2 teaspoon of vanilla essence 3. 180g castor sugar or granulated sugar 4. 2 egg yolks Method: 1.Mix all dry ingredients and set aside. 2.Put butter,sugar and vanilla essence into the mixer and mix it slowly. 3.Put the egg yolks and beat it slowly then fasten the speed. 4. Pour dry ingredients into wet ingredients and let them mix well. 5. Butter your baking tray to avoid from sticking. 6. Put small dollops of cookie dough toward inside the baking tray. ( She said that if you put it near the ring, it would burn) 7.Bake at 180c for 20 minutes. 8. It is well cooked if the bottom and the top is golden brown. Please have a try.
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Florence tan dgn chef ismail mmg lejen. dulu ms kecik2 suka sgt waktu bulan puasa tercogok depan tv ptg2 layan tgok resepi raya esp. biskut raya. biskut pertama yg sy blaja buat semperit dahlia atau biskut bunga cina
Lagi lagi siaran dapur nyonya haha aku dulu suke sangat tengok kekadang tu martha pun aku layan
sedappp sangat. tq utk resipi ni
sy dah try, kalau korang beginner mcm saya, ikut je sukatan dalam video ni. dapat dlm dua balang sederhana. nanti nak wat second round plak
ya allah rindunya..nostalgia betul
I’ve always wanted to leave down a review comment after following those recipes online. Finally this one! My first success baking review LOL. so tasty!! Follow exactly like in this video. The batter seats nicely even exposed out in room temperature. Yields roughly ~ 60-70pcs.
Sedapnyer biskut ni 😊😋 pernah wat sekali 😅 menjd 😊
Mmg sedap resepi biskut cornflakes ni.. Tq Nestle Malaysia
I just love both of them together in cooking programme. I hope this coming raya they can do the program together again.
Bahasanya hanya utk org Malasya..sulit cernanya...
belom puase lg dh cari resipi nk buat kuih...excited sangat
Tgk ni mmg terliur sgt sbb puasa...raya mesti nk biskut cornflakes😭
saya dh try resepi ni. mmg sedap :) cubalah
resipi biskut raya wajib saya tiap2 tahun. teramat sedap
nak cuba
yyggggggggggg
Amin Armani rrsruoresipi
Saya ada jual , yg nk order boleh pm
Mmg sgt sedap. bila kita bakar tu.. bau dia semerbak bau jagung. dgn harum mentega lg.. mcm kita lalu dpn org jual apam balik kt psr mlm.. gittu... haha
Alhamdulillah.. dh cuba.. sedap
Chef today is second time I bake for my kids.Ya allah tq for this recipe.awesome😇
I already tried this recipe. It really turns out to be SUPERB & TASTY😍 Terima kasih🤗
Banyak kali try buat, sedap sangat2 😋 kalau tak letak kacang badam pun takpe, still sedap 😍
Terima kasih..chef berkongsi resepi
"jangan lupa rakam" stiap kali ada rancangan nenek suruh rakam kat tape player...hehehee...
rindunya rancangan ni..dulu bulan puasa ptg2 selalu tunggu depan tv..😭
Kan.. Rindunya
dah buat tanpa badam cincang.. not bad.. sedap jugak.. sangat ranggup
10 tahun dah.. rasa mcm baru lg...
Sedap sangat klu nk mkn ja rasanya sngnt sedap🍪🍪🍪🍷🍷🍷
Saya dh try recipi ni.. Mmg enak..
kan best kalau dapat tengok yang versi lama :.(
Dah try. Memang sedap!
hi nak tanya sikit boleh.. guna salted atau unsalted butter ye?
Would love to try these cookies - if only there were an English version - thx for the video - cheers from Canada
CLASSIC CORN FLAKES COOKIE
Ingredients A:
250g butter
180g castor sugar
2 teaspoon vanilla essence
2 egg yolks
180g NESTLE® CORN FLAKES - roughly ground
50g ground almond
Ingredients that are to be sift together:
210g cornflour
150g wheat flour
1/2 teaspoon baking powder
Steps:
1. Beat the butter and sugar until it is light and fluffy.
2. Insert yolks and vanilla essence and mix well.
3. Fold over ingredients A, NESTLE® CORN FLAKES and rough almonds.
4. Take a spoon of the mixture, make it round and put it on the baking tray that has been brushed with butter.
5. Bake in the oven at 180°C for 25 minutes or until it is golden yellow.
@@thegirlisjuliet ...not ground almond...but almond nibs
Very sedap.. Every year I'll do it!
Nak.tanya sikit...bila u bakar...oven u apa.mode...bakar atas bawah ke..atau atas je
i tried the recepie without baking soda ...jadi jugak ...huhuh
okay thank you
Comel la haha
still prefer kelloggs thou as i find the cornflakes are crispier and crunchier....
lemon yellow yeap.
Stop talking sm aku nak masak nih
Definitely must try this at home!
If don't use self raising flour what should I use then
nice video clip!
Yu Yun '
dah lama chef florence tak muncuk dalam tv..
Thanks 😘
AssalamuAlaikum Terimakasih ,,,
Mentega guna brand apa utk sedap mcm chef2
Nk sedap beli butter cap tong
Will try this recipe very soon !! Thanks
Hi chefs, can you help me to convert the recipe into English version. I m very interested to try out your recipe. Thanks!😀
Google translate😉
Kalau tak letak badan cincang boleh tak
Mana caramel cara nak buat dekat description box?
Berapa banyak leh dpt?? Leh penuh satu balang kecik x tu?
hahaa aki nini ipin upin
Hi Sis, what is badam cincang and camca teh serbuk penaik?
Badam cincang is almond chopped.. camca teh serbuk penaik is teaspoon of baking powder..
I really miss the accent,"taruk"....
kalau biskut ni sy menggunakan cornflks dgn nestum...ok x..bole ke...biskut keras x
bole je. cuma cornflakes tu kurangkan tambahkan dgn nestum tu. kalau nestum jenis manis, boleh kurangkan gula.
Badam cincang itu apa ya ? Keju Edam-kah ?
Almond nibs ☺
Hi semua,sy mmg tgh bljar how nk bt cookies ni,so tgok ada byk video..12thun yg lpas dh pnah buat tp btul2 dh lupa.nk tnya kalu kita xda mixer mcm mna?blh ker ganti dgn apa2 sbb sy xda mesin mixer sperti dlm video ni .. hepl please tqsm
Intan Md Shah assalamualaikum intan, boleh je guna selain mixer..guna mixer semula jadi, iaitu tangan sendiri. Hehehe , kena pukul mentega dgn gula tu sampai hancur gulanya. Agak penat sikit, ada kudrat yg kuat. 💪🏼😁
chef florence have sarawak accents hehe
Really ? I thought it's baba nyonya ...
Ada sesiapa pernah cuba ok tak kalau tak letak kuning telur? Hasilnya masih rangup?
Hi nak tumpang tanya, apa itu badam cincang ya. Tq
cindy low almond nibs
Kenapa chef celebriti lelaki gedik lebih dari Florence?
tak letak badam takpe ke?
saya buh kismis sekali.. hehe
ehh chef ismail pakai lipstick ke?
.
boleh tukar mntega p minyak sapi ka..tolong
Princess Yattie in my opinion tak boleh. minyak sapi lembut sangat. Nanti adunan tak jadi
+hopeless shit thanks...😉
Can anyone be kind enough to translate for me this recipe please
Hi. It is called Classic Cookies since people usually make this kind of cookies all the time.
The dry ingredients include:
1. 180g Nestle cornflakes (this brand is the best to make this cookie)
2. 210g cornflour (for crunchiness)
3. 150g all purpose flour
4. 50g almond nibs
5. Half a teaspoon of baking powder
Wet ingredients include:
1. 250g butter
2. 2 teaspoon of vanilla essence
3. 180g castor sugar or granulated sugar
4. 2 egg yolks
Method:
1.Mix all dry ingredients and set aside.
2.Put butter,sugar and vanilla essence into the mixer and mix it slowly.
3.Put the egg yolks and beat it slowly then fasten the speed.
4. Pour dry ingredients into wet ingredients and let them mix well.
5. Butter your baking tray to avoid from sticking.
6. Put small dollops of cookie dough toward inside the baking tray. ( She said that if you put it near the ring, it would burn)
7.Bake at 180c for 20 minutes.
8. It is well cooked if the bottom and the top is golden brown.
Please have a try.
sara az
+sara az thanks a bunch
@@saraazman129 Thank you so much!
kenapa saya buat jadi kmbang tp meleper... N biskut jadi rapuh.. bleh bg tau sbbnye???
Imanina Roslan pukul terlalu lame kot..
Asal pakai lipstick....
hehe mcm pelik je bibir dia... ?