Thank you 🙏🤗 Watch this video from the beginning 👉 th-cam.com/video/hWcIt2GQbsE/w-d-xo.html , where you can find answers to your questions - there is all needed regarding the preparation of the gingerbread dough, its rolling, cutting and to the preparation of the topping (I use Royal Icing) and also the piping bag with which I decorate the gingerbread cookies. I don't use special piping bags for decorating, but just ordinary microtene (plastic) bags from the supermarket (here in Slovakia - Central Europe - you can buy them in Lidl), in which I make the hole I need. When I decorate the details, I make a narrower hole and use a thicker icing, when I decorate larger areas, I make a bigger hole and use a thinner icing. I hope I helped you. Fingers crossed 🤞 for decorating gingerbread cookies. 😊
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Need the perfect molds? Click the link below 👇 and grab the same ones Monika use in this video!
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Everything you do is absolute perfection!
Thank you 🤗🙏
Masterpiece ✨️
Thank you 🙏🤗
And how do you get that perfect consistency with your royal icing? What flow rate is that?
Thank you 🙏🤗
Watch this video from the beginning 👉 th-cam.com/video/hWcIt2GQbsE/w-d-xo.html , where you can find answers to your questions - there is all needed regarding the preparation of the gingerbread dough, its rolling, cutting and to the preparation of the topping (I use Royal Icing) and also the piping bag with which I decorate the gingerbread cookies.
I don't use special piping bags for decorating, but just ordinary microtene (plastic) bags from the supermarket (here in Slovakia - Central Europe - you can buy them in Lidl), in which I make the hole I need.
When I decorate the details, I make a narrower hole and use a thicker icing, when I decorate larger areas, I make a bigger hole and use a thinner icing.
I hope I helped you. Fingers crossed 🤞 for decorating gingerbread cookies. 😊