Classic Thai Chicken Curry
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2014
- Everyone loves homemade curry, and Thai curry is the one you want. Jet shows how to make this one pan dish with a few unique Thai ingredients. Once you make this once, you will master the Chicken Curry.
RECIPE
Panang Curry
Active Work time is 15 minutes. Total preparation time is 1 hour.
4-6 tbsp. Panang Curry Paste
6-8 Kaffir Lime Leaves
6 Cups Coconut milk
1 ½ - 2 Lbs. Chicken Breast, thin sliced.
½ cup Thai Sweet Basil (Whole with stems)
1 Cup Bamboo shoots, sliced
2 tsp. Fish Sauce
1 tsp. Sugar
1 tbsp. Tamarind Paste
½ cup Brown Onion (thin sliced)
½ cup Red Bell Pepper to garnish.
In a medium saucepan, heat 3 tbsp. of coconut milk to medium and stir in curry paste and lime leaves. Stir-fry for about 30 seconds until paste starts to brown.
Stir in remaining coconut milk into curry paste. Increase heat to high until boiling. Allow to boil for about 10 to 20 minutes or until reduces about 1/4.
Reduce to simmer. Add chicken, Basil leaves, bamboo shoots, onion, fish sauce, Tamarind, and sugar. Let simmer for about 10 to 15 minutes, or until chicken is cooked through tender.
Garnish with Bell Peppers. - แนวปฏิบัติและการใช้ชีวิต
Having met Jet several years ago, I have cooked this dish and other curry dishes of his many times. They are just so authentic and delicious. Awesome!!!
Dear Jet,
thank you so much for explaining the different layers of coconut milk and how to make a wonderful, thick, velvety sauce. Wonderful!!
I’m confused. Coconut milk is one liquid, no layers. The coconut cream is layered. At the supermarket he is holding a coconut cream can; but cooking with coconut milk.
Thank you for the recipe Chef Jet, the simplicity to your videos is really inspiring to get in the kitchen and make home style Asian meals. I made this dish tonight for my family, and overall everything was fantastic. The lime leaves and Thai basil took me awhile to find (ended up finding them at a Central Market across town). Those two herbs really brought this dish to life. The only trouble I had was using 2 large chicken breast... I realized that 1 can of coconut milk was not enough sauce to go along with the rice, so I added another half can of the milk. I did this step after the chicken was almost done so my sauce was more liquid and less velvet. I could have reduced it more but then I ran the risk of the bell peppers becoming too soggy. Other than that everything was perfect.
Awesome! Thank you Jet!
OMG, I absolutely love this recipe, we are a Thai food lovers and been able to do it at home, it is a blessing :) :)
Great recipe, thank you for the clear and precise instruction. Fantastic flavor!!!
Love love love everything you make ! I’m working my way through your book “101 Asian Dishes You Need to Cook Before You Die” ! The only problem is each one I’ve tried is so good, I keep making it over and over ! I had never felt comfortable cooking Asian foods, and you’ve made it so easy ! Thank you !
Just made this! So good and simple & quick. Will def make again!
Jet you rock man favorite chef hands down.
I cooked this and I loved it ! Simple and easy !
Amazing. You make cooking Thai food look so easy. I'm definitely trying all your recipes! And I believe I just became a hardcore fan of yours lol. Thank you chef!
I followed your steps and made some delicious red curry chicken for the first time and everyone really loved it. Thank you.
My family loves ordering curry, but I've been struggling for a couple years now to replicate it at home well. I had no idea that I should fry the curry first! Now I know why my curry was always bitter! We all were so delighted that I finally nailed it after seeing your method. Thank you!
made it for 1st time time.. AWESOME RECIPE! THANK YOU!! :D
Love it thanks chef jet nice meeting you at Alton Browns tour!
This was the best curry video ever!!!!! Thank you 🧡
I lived in Siem Reap, Cambodia and had the most amazing spicy, red Penang Chicken Curry over Jasmine rice at the Red Piano Restaurant on Pub Street! This looks the same. Will have to try it. Thanks for sharing!
💖💖💖💖 this and your easy going teaching style. Thank you!!
Thank you mr. Jet. I really like it
Bought your book and did a Thai food night. My family LOVED it, for once I didn't have any leftovers. Since I have to eat vegan I was immediately drawn to your vegan section and made a few vegan dishes, that being said, although my family swore away from tofu, they even ate all of those dishes. My sister is learning to cook and I was her sous chef while she attempted and nailed the braised beef short ribs, she was so proud of the end result, so succulent and delicious, we loved it, she's looking forward to her next cooking lesson. Thank you so much for writing that book. I LOVE IT!!!! Were all looking forward to the next Thai food night, will definitely try this one.
Looks great and easy to follow. Thanks for posting.
you have some of the best cooking videos on TH-cam. thanks. xx
Best and easiest recipe. This came out delicious and did not take long
Great, informative videos you have posted, they deserve more views!
Jet is such a cutie pie!
Thank you Krille for sending me this
BRO! 5 years later and i’m STILL making this dish as my go to to impress people. It literally blows everyone’s mind. Big thank you to mr tila ❤
My Man.... That is some Proper Thai Curry!! thank you for sharing that technique
Thank you chef for sharing this with us.
I'm vietnamese and my version of curry is different but i would try your recipe . looks YUM chef
I'll try this menu for tomorrow lunch..thank you..looks simple and delicious..
Fantastic, thank for helping me understand how to make authentic Thai curry. Kudos my friend!
Made this tonight it was great thank you
Wow so simple this is my favorite dish
Omg I love your channel thank you.
i gotta try this one!
thank you Jet. this was the best curry dish I've ever made. I felt guilty with all the coconut paste so I added half milk. it's not thick like yours but it tastes so good still !
Awwww, baby! I love Thai chicken curry, and I'm eager to try this soon. I use coconut milk for beverages - - never knew that I could also fry with the top cream. This is a GREAT presentation! You give it to us quickly, but with good information. I will write later to let you know how mine turned out. Thank you, Jet! Really enjoyed this video.
wow you explained it really simple. every time I tried it I did not get it right but now I will try your style. thank you
You are amazing, thanks for sharing your experience to us🙏🏻
He is a great cook
That is a amazing recipe me and my dad wil do learn from it fo our resterauny
Thanks for the great menu
Was so good!
Still watching this in Oct 2019!
i'm going try to make this today on my way to the store now
Soooooo good:)! I used shrimp instead of chicken.. reminds me of my favorite dish at a local asian restaurant! Thank you so much 😊
My friend put blanched green beans in this, so good!
Dear Jet, you explain things very well. Your video in Z living is even better.
Thanks for the awesome video. I've made this recipe for friends with so much success and I'm not a good cook! Lol
IM IN!! 1st watch. LOL now, i just need the paste tecipe. 🤭
Awesome
Thanks for the fun fact in the beginning.
This is delicious......
This is the single greatest video. Thank you so much. I constantly use this and love it! What are the brands of coconut milk to avoid vs the ones to buy? I've noticed some cans are gross and some are delish.
GOOD JOB CHEF
soo good
Awesome, secret solved why whenever i used curry paste it was like gritty coconut milk. Tasted great buy not a pleasent texture. So i tried for the heck of it cooking it in a bit of oil, way better but still not right. I simply cant wait to try this.
Nice 😍
I am from Brasil but i Love Thai food! :-) hum I gonna try to make it :-)
yummmm
Once again chef thank you for this recipe. Made it last night, I didn't have all the wonderful ingredients you used but my family loved it. 😊😊
That is what is great about a Curry, add what you have to what you like!
I like seeing classical French techniques in cooking you wouldn’t expect to see it. When he runs his finger through the sauce and it holds its consistency it’s called a nappé. Every good cook recognizes a nappé when they see it.
Just a il bit of onions? I don’t think so, need a whole of a lot. Thanks for sharing can’t wait to try making this!
Yummy
Looks awesome, I tried making your chicken lomein recipe I absolutely loved it. Next time I'm going to use shrimp instead of chicken.
Great work! I made curry and thought about adding tamarind paste but wasn't sure if that's the norm.
I add Japanese mushrooms and thai peppers and other veggies yum
আসসালামুয়ালাইকুম মা শা আল্লাহ 🌺 অনেক ভালো লাগলো অসংখ্য ধন্যবাদ এত সুন্দর একটি ভিডিও শেয়ার করার জন্য
🌺 মাশায়াল্লাহ। লাইক দিয়ে দেখে যুক্ত হলাম। খুব ভালো লাগলো👍🏽 বন্ধু হয়ে গেলাম , পাশে থাকবেন।
❤পরবর্তী ভিডিওর অপেক্ষায় রইলাম 😊 আজকের মতো এখানেই আল্লাহ হাফেজ 👍🙏🔔❤.
Thank you
so damn good!
Omg I'll make it viral and omg that looks so easy when you do it like that! I love it!!!!
This dish is underrated
Like your channel
thanks
Some recipes include: cayenne pepper, ginger, cilantro. I wonder if you add lime zest if you don't have lime leaves? (I did, and it tasted wonderful. Also sprinkled some lime juice into the curry).
Thanks for tips I don't have kafir lime leaves too and basil thai
Hey Jet! You're awesome, thanks for this series. And thanks for the wonderful recipes I picked up at Bangkok market, they're fantastic! Two questions:
1) What type/brand curry paste do you use? I have taken to making it myself because I can't find one that's bought that tastes as good.
2) is there anyway you could give us a recipe for Thai grilled pork neck? I've had it at many Northern Thai restaurants around Los Angeles and it has quickly become one of my favorites.
singingtelevision he uses maesri brand
This looks delicious and I will definitely give it a try! Very tempted to run to the store now and search for the ingredients! Could this also be considered a Golden Curry?? There's a local restaurant that serves a Golden Curry which Im currently obsessed with!
If I could master one dish it would be this one or Massaman curry. These two are also, in my opinion the ones that have the most ingredients.
Fantastic! : )
Did you add the rest of the chicken? How much btw please?
Thank you for posting!
So good. I only found tamarin paste? I out it in recipe but it doesn’t seem to dissolve? I removed it... it was amazing dish regardless!!! Thank you❤️
I've made this recipe several times with no modifications it is absolutely delicious! One question: What brand of wok/pan would you recommend? I haven't had much luck with the ones I've purchased.
Katy Cosser how many portions is this? 2?
Elias Bardis I always serve this with jasmine rice. It depends on your portion size. I've fed up to 8 people with this recipe.
Katy Cosser do you use 6 cups of coconut milk like the recipe asks? that seems like alot
Elias Bardis I follow the recipe it to a tee. The coconut milk thickens and reduces after you simmer it for about 20 min.
Thank you dear, you are the best!
Hello chef thanks so much for this recipe. I dont have thai basil and kafir leaves in my country.Any advice please?I love thai food so much. My favorite tom yam soup
what is the diff to poaching the chicken inside the gravy compared to frying the chicken before? awesome video man!
Lay Ho this way the curry will be imbued with chicken flavor and Vice versa
Hey Jet, could you also use some lemongrass sprigs?
maybe I should have watched this before I attempted to cook chicken curry
Give up and just drop 10 bucks for restaurant curry lmao
@@daoyang223 it's healthier at home
@@JC-te4md cant argue with that.
could you show how to make green curry?
มันเรียกว่าแกงคั่วไก่หน่อไม้ดองใช่ไหมคับเห็นน้ำน้อยๆ แต่แปลกตรงใส่น้ำมะขามเปียก ผมเคยเห็นแกงที่ใส่น้ำมะขามเปียกก็มี แกงบอน แกงเทโพ ก็็ดูน่ากินไปอีกแบบคับสไตล์ฝรั่งๆแต่สำหรับคนไทยต้องใส่พริกแกง+เครื่องมากกว่านี้
Is the 6 cups coconut milk correct? I'm just making sure it's correct before I buy the ingredients. It looks really great!!
Thanks!
How to make the curry paste??
I’ve never heard that about the coconut milk! 🥥
what is the spice mix you put? and how do I get it or make it?
What curry paste did you use??
Can I use coconut cream?
Bangkok market is the best.
Jet,
Happy New Year 2024!!!!!
Could you show us how to prepare SQUID and OCTOPUS?
There are no AMERICAN recipes worth knowing or eating. Asian Grocery Stores are selling alot of SQUID ad OCTOPUS at an affordable price but do not know howto cook. I took Thai cooking. Lesson at a restaurant owned by Chef Tila on Pacific Coast Hywy in Newport Beach at the Royal Thai Restaurant. He taught me my first lesson of my favorite food some 15 years ago. Restaurant is no longer.
Have good memories of the lessons.
Happy and prosperous 2024!!!
Thank you, I shook the coconut milk, oops and couldn't figure out what was wrong with it. Now I know
recipe for the paste please
Do you use “dried Thai basil”? Or fresh?
I've never seen tamarind in recipes for thai curry before. Jet, do you think it is important for an authentic curry? I'm trying out curry recipes.
How long the chicken cook for?