i have made many of your recipes and you are by far the best chef. you are fun and an inspiration to the many novice people who want to learn to cook correctly. many thanks from England.
Dear Mr Harpal Singh, Tussi great ho ji!!!! e and my husband just love ur recipes. we live in Australia, Brisbane and miss Indian and Punjabi food. ur recipes help us to get that same taste in out kitchen. Thank u sooo much. Do add as many recipes as possible.
I am going to try this one...I grew up in Bengal and just love mustard oil... I'm sure this must taste good Thanks chef for sharing this, ure doing a wonderful job !!!
thank you so much sir...my daughter is really crazy abt paneer tikka. everyday she ask to buy from restaurant. now i got the secret .going to try same time..make my day..realllyy
Chef Harpal Singh...U r awesome!!!!!!!!!!!!!!! I love the way u teach the minute techniques to achieve the correct consistency,texture and taste! You are a class apart from others who teach on youtube! Im a die hard fan of yr channa masala n punjabi samosa...!!!!!!!!!! Thank you!!!!!!!!!!!!!!!!!!
I have made so many of your recipes, some of my friends actually say I am the best cook around! My kids (very picky eaters) ADORE your palak rice, and this recipe turned out great too! Thank you for making these so easy, fast and tasty and for sharing them with us.
I tried it at home but not with Gas oven tandoor because we have an electric stove top. I tried it in oven and what amazing flavors, omg! Thank you soooo much for sharing this recipe.
Harpal ji, you are truly the king of flavors. I have tried many of your recipes and they have turned out absolutely delish. Something that I truly admire and respect about you is the authenticity. Every tip and every instruction is very valuable. Thank you Thank you Thank you!
Dear Chef...i tried your paneer tikka masala in sanjeev kapoor khazana channel.. being a keralite i had never prepared anything in mustard oil ever.but i trusted u and went ahead....it came out superb. Typical restaurant style as you mentioned in the video ... Thank you so much...Luv from Kerala
Sir ji, awesome... many complimented that it tasted just the way it tastes in restaurant, and few even claimed it to be better than that... i made it for the first time... you explain very well... so, thought that the compliments should be passed to the right person, who deserve the most...
Indian cuisine is fast becoming my favorite kind of food. Your channel is very informative, though I have yet to try to make it myself at home. Thank you for your efforts.
Wow , I made it first time as an appetizer for 8 people in potluck dinner at my residence. It came out too good n the guest had dwelled into it ! It was yummy .. On popular demand , magic will happen again for our evening snacks with tea. Thank Yoy Chef for sharing your video with us .
Dear Harpal Ji, I tried this, and it came really fantastic. The unique thing in that was use of gramflour with Ajvain, and in last Adding mustard oil. I really like your cooking coz you really enjoy it. Also saw the video of "Dal" will try soon and will tell you how it comes. Thanks and keep up the good work.
Dear Chef, we made in a tandoor as per your directions... It was brillllllianttt!! Too good siji!! Mustard oil as you said was indeed a key ingrediant!
@GajendraSalunkhe :- If you reside in India then you can buy from the online shopping channel called STARCJ internationally you may try ebay or any ecommerce sites and mention Barbeque Gas Oven...
Thank you for sharing the authentic tikka recipe. Pouring hot oil to the curd will make the curd tangy. Wow great idea. Now I don't need to add store bought tikka masala. I made this it turned out so well.
hello sir thank you for the recipe I tried to prepare the tikka today and it works really well thank you so much and keep posting such amazing videos of great dishes
Very good beautiful thanks I learned so much from you dear Harpal ji you add so much life in cooking I am motivated to start cooking more nicely and be more creative good luck keep up the good work thanks Baljit
great for my keto diet too. i forgot to mention, the paneer was also home made using your tutorial. all in all i have no one but u to thank. and i thank you from the bottom of my heart err tummy.
Sir you are jovial n positive.I'm 27 yes old and I'm sending you a big thanks for being an ever smiling cook.I would lyk to invite you to my home.hope a great chef tastes another good chef's recipes:))
Chef ji ths recipe was a hit... I tryed it and everyone loved it... I m big fan of ur recipes.. I hv also tryed other recipes.. Best was allu chat.. I got the best compliment bec of it ... All credit goes to u.. Thanka a ton.. And if possible plz plz tech how to make allu tikki delhi style.. I miss it a lot..
I always follow your receipes for cookin. and your ome style chicken and paneer tikka is too good. For me after sanjeev kapoor you are the most talented chef who knows how to cook in short time and tasty . too good Mr singh
The addition of gram flour and mustard oil truly enhances the flavour , I really like trying out your awesome recipes . I grilled the veggies and paneer on a stove top grill pan . The final result was super . Thank you
chef i tried searching about you on wiki just out of curiosity and admiration,and im dissapointed to say,ey dont hav a page about you, still u ar one of the best harpalji
The Gas oven tandoor is meant for working on gas flame only. You may however try the Paneer tikka in a convection oven or an Oven, pre heat oven at 180 Deg C and then add the paneer tikka and cook for about 6-8 mins.
the way you enjoy while you cook is so exciting to watch.. such an inspiring chef ..I feel so cheerful when I see the way you happily describe every process with such josh !!
Paaji your recipes and presentation are AWESOME!!!! THANK YOU THANK YOU THANK YOU for making cooking all the more interesting!!! Take a bow Harpal Paaji!
Harpal Singh ji - tried many of your recipes...keep up the good work. This one turned out really great. Can you please send some smoked chicken recipes too?
I don't have a tandoor . And I think most people don't. So really this is recipe is redundant. It would taste different , odd maybe with the gram flour , in an oven or a grill.
Hallo Chef Harpal :) your recipe of panner tikka masala sounds and looks so yummy! I can't wait to try it. I had a question... Don't the vegetables and paneer have to be marinated for a while before they are ready for grilling? Thank you and guten apetit! :)
YOu can buy it from home shopping networks in India and internationally you can buy from any e commerce sites. Internationally you need to browse for Gas Cooktop barbeque oven...
Uncle ji, Sat Sri Akal Thanks a lot for posting these amazing recipies. I've tried a number of them, and they really turn out well. I wanted to ask you if the Gas Oven Tandoor that you've shown here works on electric coil cooking top as well. Unfortunately we don't have gas based cooking range here, so please tell us if it works fine on electric gas too. Thanks, Kohlis
Yes you can use a OTG,first pre heat the oven at 180 deg C for about 5 mins and then grill the Paneer at the same temp for about 5-6 mins or until the Paneer is properly grilled
I am happy to know that you cooked for the first time and everybody loved it, I share quick and easy recipes so that everyone becomes a master chef.....
Hi Chef.... Your recipe looks yummy.......m gonna make it on my sis-in-law's baby shower :)) hopefully it will come out well. thanks again for the recipe n video on how to make it.
Hi chef , i m really FAN of yours not because us cook good food but because u love food n teach it td if someone follow u will be appreicated everytime.. Thank you chef.. request u to please share receipe of Matar paneer in ur way !!
Indian food is explosive, so many flavours ingredients to give a delicious product....
SImple tricks makes the dish excellent, very important to share finer points with all viewers...
Great Indian barbeque delight with cottage cheese
i have made many of your recipes and you are by far the best chef. you are fun and an inspiration to the many novice people who want to learn to cook correctly. many thanks from England.
I absolutely love Indian culture and food you people are amazing
Dear Mr Harpal Singh,
Tussi great ho ji!!!! e and my husband just love ur recipes. we live in Australia, Brisbane and miss Indian and Punjabi food. ur recipes help us to get that same taste in out kitchen.
Thank u sooo much. Do add as many recipes as possible.
best 1 u teach me very well i dint nt get this much easy quick n best is u giv me motivation dat i cn cook well
I am going to try this one...I grew up in Bengal and just love mustard oil... I'm sure this must taste good
Thanks chef for sharing this, ure doing a wonderful job !!!
thank you so much sir...my daughter is really crazy abt paneer tikka. everyday she ask to buy from restaurant. now i got the secret .going to try same time..make my day..realllyy
Chef Harpal Singh...U r awesome!!!!!!!!!!!!!!! I love the way u teach the minute techniques to achieve the correct consistency,texture and taste! You are a class apart from others who teach on youtube! Im a die hard fan of yr channa masala n punjabi samosa...!!!!!!!!!! Thank you!!!!!!!!!!!!!!!!!!
Very very good recipe I have tried , turned out very nice & yummy,thank you chef Sokhi sir.
I have made so many of your recipes, some of my friends actually say I am the best cook around! My kids (very picky eaters) ADORE your palak rice, and this recipe turned out great too! Thank you for making these so easy, fast and tasty and for sharing them with us.
I tried it at home but not with Gas oven tandoor because we have an electric stove top. I tried it in oven and what amazing flavors, omg! Thank you soooo much for sharing this recipe.
Harpal ji, you are truly the king of flavors. I have tried many of your recipes and they have turned out absolutely delish. Something that I truly admire and respect about you is the authenticity. Every tip and every instruction is very valuable. Thank you Thank you Thank you!
Hi Ambrish, I am glad to know that you are from Kharagpur. Thank you for browsing and loving my recipes...
Dear Chef...i tried your paneer tikka masala in sanjeev kapoor khazana channel.. being a keralite i had never prepared anything in mustard oil ever.but i trusted u and went ahead....it came out superb. Typical restaurant style as you mentioned in the video ... Thank you so much...Luv from Kerala
Thanks a lot. Appreciated your efforts. Do try more recipes from the channel.
vow... wonderful recipie chef.... mouth watering.. u have presented this in a very good manner... just love this tikka.... keep rocking chef...
Sir ji, awesome... many complimented that it tasted just the way it tastes in restaurant, and few even claimed it to be better than that... i made it for the first time... you explain very well... so, thought that the compliments should be passed to the right person, who deserve the most...
Indian cuisine is fast becoming my favorite kind of food. Your channel is very informative, though I have yet to try to make it myself at home. Thank you for your efforts.
+Bower Power Thanks
its now my hubby's fav..thank u so much chef ..best paneer tikka recipe ever tried
You get these cookwares in India, all you need to do is come back to this great country and indulge in the great food here..
I am a big fan of your cooking..I must say I have developed cooking as a hobby after watching your videos. Great job Singh..
Thank you Karan
Wow , I made it first time as an appetizer for 8 people in potluck dinner at my residence. It came out too good n the guest had dwelled into it ! It was yummy .. On popular demand , magic will happen again for our evening snacks with tea. Thank Yoy Chef for sharing your video with us .
Dear Harpal Ji, I tried this, and it came really fantastic. The unique thing in that was use of gramflour with Ajvain, and in last Adding mustard oil. I really like your cooking coz you really enjoy it. Also saw the video of "Dal" will try soon and will tell you how it comes.
Thanks and keep up the good work.
Results were awesome ... my husband and all other friends just loved it !!
Thanks a ton for the guidance .
U r an amazing cook sir...I just loved your recipes...thank you so much sir for these authentic recipes...
Jenika Shah Thank you Jenika Shah..
Dear Chef, we made in a tandoor as per your directions... It was brillllllianttt!! Too good siji!! Mustard oil as you said was indeed a key ingrediant!
Hi chef 2day i tried ur chkn tikka recipe....came out awesome....i did broil it n came out well....now i m confident about my dish...thnx again :))
Hello Harpal ji, megha here, i have tried your this recipe n its really awesum recipe...thanks for sharing with us
Tried it today..Chef really wonderful recipe n awesum tips..thanxx..
Plain yoghurt whisked so that you get a smoother marinade...
Noted will do it in time to come....you can enjoy text recipes by visiting my website harpalssokhi
Sure Jazz will share how to make Tandoori Aubergine with you in Gas OVen Tandoor..
@GajendraSalunkhe :- If you reside in India then you can buy from the online shopping channel called STARCJ internationally you may try ebay or any ecommerce sites and mention Barbeque Gas Oven...
Tried the same recipe using grill in microwave and it came out perfect after 15minutes with rotation after 5 minutes. Thank you so much.
Thanks Dileep
Thank you for sharing the authentic tikka recipe. Pouring hot oil to the curd will make the curd tangy. Wow great idea. Now I don't need to add store bought tikka masala. I made this it turned out so well.
+ksj2511 Thankyou so much..
Only in convection mode or grill mode...
Thanks Harpal Sir. Your recipe is too good than expected.
Parul if using a microwave use it in a convection mode and set the temp at 180 deg C and cook for about 12 mins, keep basting the paneer in between...
this recipe is full fantastic sir i really enjoyed this recipe.
hello sir thank you for the recipe I tried to prepare the tikka today and it works really well thank you so much and keep posting such amazing videos of great dishes
Thank you
Very good beautiful thanks I learned so much from you dear Harpal ji you add so much life in cooking I am motivated to start cooking more nicely and be more creative good luck keep up the good work thanks
Baljit
Baljit .K. Singh Thank you Baljit ji for following..
Coming up with chicken stories From today, Subscribe to the channel !
i'm from kharagpur and tried ur recipes. Got only one thing to say, outstanding! :)
chef I tried this today ... and awesome... Actually this is the only site where the secrets of restaurant is being shared. ... Keep posting
I like the way you explain the receipe, the way to talk and also the tips you give are very useful.
Thankd Delcy for following
i made it today everybody just said one word....excellent....thanks for the recipe
Bhaji i learn so many things from your videos. i always prepare tikkas with your receipes my family likes it.
Thank you
great for my keto diet too. i forgot to mention, the paneer was also home made using your tutorial. all in all i have no one but u to thank. and i thank you from the bottom of my heart err tummy.
Sir you are jovial n positive.I'm 27 yes old and I'm sending you a big thanks for being an ever smiling cook.I would lyk to invite you to my home.hope a great chef tastes another good chef's recipes:))
You can use a non stick grill pan and grill the same....
Chef ji ths recipe was a hit... I tryed it and everyone loved it... I m big fan of ur recipes.. I hv also tryed other recipes.. Best was allu chat.. I got the best compliment bec of it ... All credit goes to u.. Thanka a ton.. And if possible plz plz tech how to make allu tikki delhi style.. I miss it a lot..
Shikhaji thank you so much for trying and browsing..
It looks really awesome Sadar Ji.. I must say your way to cook is just amazing. I will cook it this Diwali for my family.. Thanks!
Thank you Shahu Maharaj..
Hello sir I tried ur recipe of kada prashad it really came v well. Thanks
Excellent recipe off chef harpal singh virji..thanx
Veena Kaur. Thanks..
Your recipes are always awesome and interesting to make and enjoy
Thank you:)
I tried it first time for a potluck and it really turned out nice...thanks chef.
Awesome recipe. I tried it and it was an instant success. Chef Harpalsingh Sokhi rocks !!
fantastic! I got the gas tandoor and tried paneer tika. Wah! Came out super and the whole clan drove themselves into a feeding frenzy.
I tried this recipe today. The taste was exactly like any restaurant. Thanks for sharing.
Amazing recipe. I used this recipe on New Year's eve and it worked like charm.
thank you
I always follow your receipes for cookin. and your ome style chicken and paneer tikka is too good. For me after sanjeev kapoor you are the most talented chef who knows how to cook in short time and tasty . too good Mr singh
Oshinji thank you for browsing and trying out...
The addition of gram flour and mustard oil truly enhances the flavour , I really like trying out your awesome recipes . I grilled the veggies and paneer on a stove top grill pan . The final result was super . Thank you
Thank you, Glad to know it turned out super. Stay Tuned for more interesting recipes.
You can do it on a pan if you wish to do so....the bamboo sticks are satay sticks...
Try it out, if you don't have a gas oven tandoor then you can grill it in an oven at 180 C, do not forget to pre heat the oven...
Simple and great recipe....
I am blown over, thank you so much....love the relationship....
sir u r so sweet nd ur style is fantatastic nd very easy recipes
Look for the same in e commerce sites and browse for gas cook top barbeque oven...
chef i tried searching about you on wiki just out of curiosity and admiration,and im dissapointed to say,ey dont hav a page about you, still u ar one of the best harpalji
Thanks and keep enjoying the great dishes....SIngh and Cook..
The Gas oven tandoor is meant for working on gas flame only. You may however try the Paneer tikka in a convection oven or an Oven, pre heat oven at 180 Deg C and then add the paneer tikka and cook for about 6-8 mins.
I know that is the reason we tell people to use right equipments to get the right flavour...
Browse any e-commerce sites and look for Gas Cook Top Barbeque oven...
the way you enjoy while you cook is so exciting to watch.. such an inspiring chef ..I feel so cheerful when I see the way you happily describe every process with such josh !!
Thank you ji for browsing and following.
chefharpalsingh
I just tried it in a conventional oven! Tastes amazing but it took me 20 mins of cooking time. Thanks for the recipe!!
thanks for browsing and enjoy great recipes...
Harpal ji...I love ua dishes n ua wae of cooking n the wae u sae "Namak Shamak daal dete h" in ua tv shows
thanks fr youtubing as well
+Vrushika P Namak Shamak Namak SHamak dal dete hain... thank you
Thanks sokhi ji I tried your receipen it came out very nice Thanks
Great job, much appreciate the version that you have created...
Paaji your recipes and presentation are AWESOME!!!! THANK YOU THANK YOU THANK YOU for making cooking all the more interesting!!! Take a bow Harpal Paaji!
Harpal Singh ji - tried many of your recipes...keep up the good work. This one turned out really great. Can you please send some smoked chicken recipes too?
Sarajit thank you for browsing and loving my recipes..
chefharpals.
chefharpalsingh 🤗🌞💪🌞🌞
chefharpalsingh
Neha Bhamre yes
I don't have a tandoor . And I think most people don't. So really this is recipe is redundant. It would taste different , odd maybe with the gram flour , in an oven or a grill.
Hallo Chef Harpal :) your recipe of panner tikka masala sounds and looks so yummy! I can't wait to try it. I had a question... Don't the vegetables and paneer have to be marinated for a while before they are ready for grilling? Thank you and guten apetit! :)
YOu can buy it from home shopping networks in India and internationally you can buy from any e commerce sites. Internationally you need to browse for Gas Cooktop barbeque oven...
Uncle ji,
Sat Sri Akal
Thanks a lot for posting these amazing recipies. I've tried a number of them, and they really turn out well. I wanted to ask you if the Gas Oven Tandoor that you've shown here works on electric coil cooking top as well. Unfortunately we don't have gas based cooking range here, so please tell us if it works fine on electric gas too.
Thanks,
Kohlis
Hello Mr.Harpal , I made this recipe on charcoal grill.. & it was really amazing .. Thankyou
Thank you
Sir I made this recipe n it comes out very well. Thanks for the yum recipe.
shaily aggarwal Thank you for following..
YOu can substitute with thyme..
bahut badhiya paneer tikkkey bannn gaye ji harpal ji!! tussi great ho!!!
Harpalji thanks for sharing this amazing recipe.
Thank you
Yes you can use a OTG,first pre heat the oven at 180 deg C for about 5 mins and then grill the Paneer at the same temp for about 5-6 mins or until the Paneer is properly grilled
Harpal ji,
Great punjabi recipe for paneer tikka. I tried it at home. Came out well. Thanks
Sir you are the best ...thanks for sharing this recipe . Also i like your explanation and your voice is attractive ...
Madhusudhan Subramanian Thank you g
I will certainly do it in time to come....add little more weight when you are setting the paneer to get a firmer paneer...
I am happy to know that you cooked for the first time and everybody loved it, I share quick and easy recipes so that everyone becomes a master chef.....
Should i put some water in lower compartment or it should be dry pls help
Hi Chef....
Your recipe looks yummy.......m gonna make it on my sis-in-law's baby shower :))
hopefully it will come out well. thanks again for the recipe n video on how to make it.
thank you really you are great.I watch each recipe of your and cook .after try your recipe I am not able to stop my self to write thank you sir.
Thank you so much Randeepji..
Hi chef , i m really FAN of yours not because us cook good food but because u love food n teach it td if someone follow u will be appreicated everytime.. Thank you chef.. request u to please share receipe of Matar paneer in ur way !!