Hi Cindy! I am in your channel review group. I am totally hooked on your channel now. Keep up the good work. Also. Can you make some longer videos as well? I am totally relaxed.
Hi Tamika! I'm so happy to hear you like it! We like making longer videos but was worried our audience would get bored, so your feedback helps a lot! Thanks so much 😊
The Sound of Cooking you’re welcome 😊 Trust me. Some of your videos can be as long as 30 minutes. The more exposure you get the more requests you will get for longer videos. Your videos give me that amazing relaxed feeling I so 😉 Keep up the good work!
Hello The Sound of Cooking! I hope this message finds you well. I am a producer at INSIDER and I recently found this amazing video and we would love to feature it in one of our videos about pumpkin dishes around the world! For a little knowledge about us, INSIDER is a part of Business Insider, focused on food, travel and art. Most of our video traffic comes from our Facebook pages, where we have over 50 million followers. Our popular videos have helped out countless small businesses and bloggers. All of your footage will be credited with your Facebook, Instagram or TH-cam page. Please let me know if this is okay with you! You can also email me at agulab@businessinsider.com
Im making this for my teachers birthday! Thanks for the recipe! Im telling my mama to buy pumkin now
Hey Frances Cookie, so happy to hear you're giving this recipe a try! I hope your teacher enjoyed it. :)
These videos are so entertaining. Keep them coming 😍
Thanks Miguel!! 😊
I tried this and it was so delicious, thanks for sharing the recipe.
I'm so glad you enjoyed it!
Great snack/dessert! Yum
Hi Cindy! I am in your channel review group. I am totally hooked on your
channel now. Keep up the good work. Also. Can you make some longer
videos as well? I am totally relaxed.
Hi Tamika! I'm so happy to hear you like it! We like making longer videos but was worried our audience would get bored, so your feedback helps a lot! Thanks so much 😊
The Sound of Cooking you’re welcome 😊 Trust me. Some of your videos can be as long as 30 minutes. The more exposure you get the more requests you will get for longer videos. Your videos give me that amazing relaxed feeling I so 😉 Keep up the good work!
I make this recipe (without rice balls lol!) a lot for my DD (dear daughter) and she loves it!!! ;)
♥️your DD. So glad she likes it! :)
@@TheSoundofCooking oh my DD doesn't just likes it she LOVES it! Thank you for making my life better!
Hi! Greetings from a fellow VideoLabber. :)
Hi Nova and Nate! :)
What's your favorite tang yuan (sweet rice ball) recipe? Comment below~
SERVINGS: 6
YIELD: about 6 cups
PREP TIME: 10 minutes
COOK TIME: 20 minutes
TOTAL TIME: 30 minutes
LEVEL OF DIFFICULTY: easy
ingredients:
1 kabocha squash (about 4 pounds), rinsed/washed
3 cups of water
1-inch piece ginger, thinly sliced (optional)
Sweet Rice Balls (makes approximately 32 small balls)
½ cup sweet rice flour
⅛ teaspoon sugar, optional
3 tablespoons water, just boiled
1 teaspoon sugar, optional to taste
1 tablespoon toasted black sesame seeds, divided
happy cooking! ~cindy
Husband present absent😇.
Hello The Sound of Cooking! I hope this message finds you well. I am a producer at INSIDER and I recently found this amazing video and we would love to feature it in one of our videos about pumpkin dishes around the world! For a little knowledge about us, INSIDER is a part of Business Insider, focused on food, travel and art. Most of our video traffic comes from our Facebook pages, where we have over 50 million followers. Our popular videos have helped out countless small businesses and bloggers.
All of your footage will be credited with your Facebook, Instagram or TH-cam page.
Please let me know if this is okay with you! You can also email me at agulab@businessinsider.com
Hi Aliza! Happy to hear you enjoyed the video. I just sent you an email 🙂