Instant Ramen Hacks | Best Hack Ever?
ฝัง
- เผยแพร่เมื่อ 1 ก.ค. 2024
- It's been a while, today I'm trying your ramen hacks and making some more instant noodle dishes. Both feature Jin Ramen! Weeee!!!
Also I need chapstick.
The artist today is Akmaral Khassen.
Website: www.akmasya.com/
Instagram: / akmasya
LinkedIn: / akmaral-khassen
Bowls from today!
Brown Bowl: monsteraarts.com/product/mix-...
Blue Speckled Bowl: www.goldenbergdesigns.com/por...
The earrings I am wearing are by Sxnix Jewlery, check her shop out on Instagram! / sxnixjewelry
The recipes I followed:
Everything But The Bagel Ramen: iamafoodblog.com/tiktok-ramen/
How to make the seasoning: www.twopeasandtheirpod.com/ev...
Kewpie Ramen: • Weird but Delicious Ja...
by @Way of Ramen
00:00 Intro
00:38 Making Ramen 1
02:03 Eating Ramen 1
03:39 Making Ramen 2
04:42 Eating Ramen 2
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
My little red blender: geni.us/DPIkH
Bamboo Cutting Board: geni.us/F0T2ZC
Colorful Ceramic Bowls: geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: geni.us/sNA9H7c
Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
Dominion: geni.us/4HlP
Ticket to Ride: geni.us/fAcAcJ
Carcassonne: geni.us/p4Ldfr
7 Wonders: geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
No one cleans their ramen pot anyway so you good
i felt so represented in this moment
i feel validated by this comment
Made Everything But the Bagel Ramen tonight thanks to you, Beryl! I even got green onions for the pop of color! It was legit *delicious*!!!! The sweetness had a decent bang because of the red chili flakes and the Junji Ito shirts and sweater make me feel like you're a long lost friend. I don't have Kewpie Mayo and I'm not a into the wet noodles either. Hope your eye is better!
That is soooo true!!!
Glad this comment section isn’t as brutal, the last ramen video I was on was AGGRESSIVE
I do not think the "Pop Of Colour" is at all a bad thing, Beryl. It probably gives you small traces of vitamins and minerals, and as long as it tastes good, you keeping poppin' that colour in!
smol portion of veggies vs the bad bois of sodium
I am really into chives right now and I put so much of it in my food that at this point I eat mostly chives
Right? That’s the only vegetable in half of these recipes, don’t feel bad!
My pop of color in ramen is frozen peas. Yum
As long as it's NOT cilantro, pop away!
Hi, even i prefer dry rather than soupy :)) I'm confident that you'll like my recipe. I'm from India and this recipe is of maggi. First, finely chop around 2 green chillies ( we need to make it medium spicy, not too spicy okay?) then finely chop 4-5 garlic cloves. mix in the chopped chillies, garlic, a little ginger paste, 1 tbsp dark soy sauce, a pinch of salt, half tbsp sugar ( very important) and maggi masala. Dont turn on your gas yet. then, add just a little lesser than 2 cups of water while mixing it in carefully, add your noodles and cook till the consistency of broth is kinda thick, not too soupy and not too dry. Put a cheese slice in it while it's still hot and mix it in until it melts completely and all the noodles are coated uniformly with it. The melted cheese will make the consistency of broth even thicker, like a cream. That's it! I hope you enjoy your maggi, Love from India.
What could I use instead of Maggi Masala? This sounds great, but I don’t have Maggi and I want to use something that tastes similar.
@@shystudyspy any ramen, preferably one made to eaten dry and not with soup
Anything you say Mikasa
i love soupy ramen cuz it is a soup but dry is fire too but the warm water is fire
Me: eats 2 packages of instant noodle
My mom: "so you've chosen violence"
As an alternative, try seeing if you can get alternative brands that are a bit healthier, because I'm sure that's the reason why your mom doesn't want to let you eat it LOL. Lotus foods is a good option, as well as some others I don't remember the name of, but there are more and more healthy alternatives to cup noodles that are just as good. They're slightly more expensive, but I'd say they're worth it for having an instant healthy meal that your mom lets you eat
@@otakumangastudios3617 I reccomend fresh frozen ramen, best after restaurant ramen if you're not making it yourself.
@@toBe8ere if you look at the ingredients though, it's about just as bad or worse then the instant ramen in a package. I don't know what brands you've seen, but at least from the local H Mart that I go to, there's stuff like food coloring and preservatives, but mostly food coloring. I'm much prefer something deep fried and cottonseed oil then something that has laboratory ingredients. Although, perhaps the noodles you're getting are truly all natural, I don't know, maybe you're from a different area? But also you said restaurant, and I was getting these at H mart. Actually, I wasn't getting them, I would see them, and my dad like to buy them for himself
@@toBe8ere also, I have made my own noodles before, but there's just something satisfying and fun about opening up a package of dry noodles to drop into boiling water and then add a flavor packet and then an egg and stuff
@@otakumangastudios3617 naw,my mom doesn't like me eating 2 noodles because instant noodles are always scarce in my house because thats about how much my family loves noodle.
I sort of “invented” an instant ramen hack when I was a kid. We were out of saltine crackers and I wanted tomato soup, but tomato soup has never been very filling for me on its own. So I was looking around the kitchen for carb sources to make the soup more filling and I spotted ramen. I just cooked the noodles in with the can of tomato soup and milk and it was pretty good. I may actually do that again soon for old time’s sake. Then I used the seasoning packet from the ramen on popcorn.
6:09 Recipe #2 takes revenge on Beryl for liking Recipe #1 a bit more.
hahaha omg
I thought the same thing. It splashed as soon as she said dry noodles too 🤣
Lmao yes, tho.
"Did this gurl really just say I was dry? Hol up-"
As if the channel couldn't get any better - now there's a Junji Ito Uzumaki shirt? Marvelous!
Isn't that Tomei? Still I love it, I need more spooky shirts.
D'oH! I just saw the uzumaki one too!
@@DarkPatu I saw one more online today i think i need....how many is too many?
Hey Beryl! Another noodle recipe-
Boil the noodles, strain them and wash with cold water.
In a separate pan, add little oil.
In that, add chopped garlic, chopped onion(not in cubes but the long form), capsicum and carrots (julienned).
Add green chilli/red chilli sauce (brand-chings), little soya sauce and Vinegar(optional).
Finally add the noodles and donee. You have your chowmein ready!!
So slices of onion lol
Chowmein lol
Yess!
That sounds gewd..
Beryl : 'Whatever, it's my show' I was laughing so badddd
Yaaaaaay, I just sat down to eat and thought to myself ,,If only I had a new Beryl video to watch”, and you uploaded! Thank you 😍❤️
Me always ❤️
Beryl, I tried your peanut noodle recipe from a previous video and fell in love with it. I seriously make it all the time. Over time, it has evolved a bit though - you might try it with the additions:
Peanut Noodles Remixed (changes with an *):
Cook instant noodle, do not use the flavor packets save for another day
Drain noodles (* do not cool down), and put back in the pan
* Add an egg and stir to get a carbonara type effect
In a bowl add:
1tbsp honey (add less for less sweetness)
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp peanut butter
1 tsp chili paste (add more to make spicier)
1 tsp ginger garlic paste
* 2-3 tsp corn starch to thicken
Mix.
Add noodles
Add chopped coriander (* I never have it though and leave it out)
Top with sesame seeds
I definitely need to try these as well. I had totally ignored ramen but there is so many yummy things you can do with it!
All you need is butter.
If I'm eating instant ramen and not making a whole dish out of it, I boil the noodles, strain, mix in the seasoning packs and then just stir a knob of butter through. It just uplifts the flavours to a whole new level.
either butter, sour cream or plain yogurt..... soo good
That’s our traditional way, for the last ... 40 years.
Butter, makes everything better 💕
@@jeanz8185 never tried sour cream, I'll have to make a note of that but I'm not a fan of yogurt with noodles, it has a bit too much tang for my liking.
i too put ghee(clarified butter) .
I’m so glad people have been giving her bowls the presentation looks so beautiful
Also PLEASE DO MORE RAMEN VIDEOS ITS MY FAVORITE FOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Beryl as a Junji Ito fan is just **chef's kiss**
I make the Indomie Bbq Chicken Flavor by cooking the noodles, and then mixing all the packets with a raw egg. Then you take the hot, drained noodles, and kind of whip them in to the egg. Almost like making carbonara, but ramen.
Ok. I'm going to make one right now.
This sounds like the thing I have to try next up
He'll yeah gonna do this haha
@@firdausariff how was it?
I made it but i added mayo lol. It was not too bad. At least for me 🤣🙈🙈
I love your videos so much! your happy vibes just burst through the screen... Your videos always make me smile!
First hack: butter and shoyu are a classic paring in Japan. It's great with any kind of pasta. Second hack: I saw this when Ryan over at Way of Ramen first posted about it. I believe he was the first one to post about it in English. I tried it with the noodles he used (Sapporo spicy miso) and loved it. I did think it would be better with a spicy Korean ramyun, but before I got a chance to try it, I lost my sense of taste. This was in early February. It's still not back yet, but I was so glad to hear that you got yours back so quickly. One last thing...Aaron and Clair have a couple of videos on Korean ramyun hacks that you might want to check out. In particular, he used Jin ramen to make a sauce like tteokbokki. It's so good! I do use less sugar than he does because I don't like it that sweet, but that was another favorite back when I could taste my food.🙄😊
Aaron and Clair are so good! I learnt my "add milk + cheese" hack from them. I also love his tomato ramen recipes too!
Sometimes when you crave ramen, just cave in. No need to fight it, surrender to its savory loving arms. 😂
It is truly what I eat when I am sick, every time. Good for colds, fever, nausea, the other stuff, loneliness, etc.
So true. I was already on a ramen kick which multiplied by 1000 once I started watching beryl. I’m still not sick of it and I like it even more now, even though it was never a go-to meal for me in the past. I’d rather have macaroni and cheese any day, but it’s completely flipped for me now
There's nothing wrong with ramen (or any other food) so long as it's eaten in moderation. It was created to be a very cheap meal with enough fat and protein to power someone through their day while keeping them feeling full (note: while of only middling protein content itself, Ramen does have some and can be easily customizable to add more quite cheaply- a package of ramen with an egg added is about 1/3 to 1/4 of the required daily protein for an adult)
Yes like I did yesterday 😍🥢🍵
@Vadalia well, the ramen kick that happens isn’t healthy. And packaged food isn’t better than non processed foods any day. That doesn’t mean I don’t eat it though 🤣
YAY!!! A beautiful dose of Beryl this morning 😁😁🥰 (absolutely LOVE your shirt 😲💖)
I love watching your videos when I'm eating lunch at work. 🥰 your videos are so sweet and wholesome. And it makes me feel like I am eating with someone else!
I’ve found the joy of Mi Goreng stir fry noodles. While Shin black will always hold a place in my heart, the Mi Goreng is so lovely and my IBS stomach doesn’t hate me afterwards. I cook the noodles, then in a separate bowl mix all the seasoning except the chili sauce (again IBS) you could totally add it for your taste. To the seasoning mix I add a dollop of Kewpie Mayo, and one large egg mixing it well. When the noodles are finished, I add just enough water to the seasoning mix to help cook the egg. I like mine pretty dry so I don’t add a lot, couple of tablespoons at the most. Then add drained noodles and enjoy.
I just realised how long ago it was that the channel started! We've come a long way
I have just made the first one for dinner and I am obsessed THANK YOU!!!
Thanks for brightening my day!
Please do a collab with emmymade!! Her channel is so up your alley! OR Tasting History with Max Miller!! I'm sure they'd love to share their knowledge about food :DD
It's 8pm here, i ate dinner and now i'm hungry again because of you :")
I love your personality. So fresh, fun and wholesome 🙂👌
Back to the basics! Fun. I can't wait to try these two recipes!
You make my days so much better!!!❤️❤️
you have the perfect upload schedule, your videos always drop when i’m having breakfast lol
As a completely nontraditional ramen noodle dish I just made some of my own 'sauce' with pesto, garlic, butter, and like a third of the flavor pack. Tossed to cooked noodles in (with no water) and it was sooo good!
Can’t wait to try these. Thanks.
Just love how relatable your content is we can just try out so easily. My favourite ramen upgrade is to add a dash of coconut milk and little sugar to any ramen pack of your choice (spicy or seafood flavour are my preference)
Here early, wondering what brown sugar trick was learned from everyone except me because I promise, I don’t know what it was. Must’ve missed that meeting. =>.
Same
Came to the comments to figure out what the brown sugar trick was!
I once saw a hack for brown sugar that includes adding a slice of bread to keep it soft... So that might be it? Even though I didn't really see the piece of bread...
I used an apple slice for 2 days!
I have watched every single one of her videos religiously since the beginning and I do not remember that. I must not be paying very good attention 😬
YES TO RAMEN!!!! It's one of my favorite comfort meals and I like to change up how I prepare it!!
These recipes aren't ramen, though. Ramen noodles don't equal ramen. Ramen is a two part dish, the noodles AND the soup. If it doesn't feature the soup, it isn't ramen.
I tried this for lunch today. Love it!!
This was the first video of yours I've seen. Love your energy and humor. Keep it up girl!
The Junji Ito Spiral T-Shirt is a great way to inhabit my nightmares. Thanks
*Anyone else would love to see Beryl TRAVEL to Poland and Russia once the restrictions loosen up?* I think this would be so fun 😍😍😍
YESSS!!! 100000%%%%%
I'd love that!
nope i would enjoy her traveling to germany and eat a Mettbrötchen
and see her eating more potato salad xdd
YESS BERYL IN POLAND! (but only when i'll come back to Poland from States now!)
I love to eat spicy instant udon noodles or ramen by cooking them with the flavor packs in the water, then I add cream cheese while still cooking, as much as it needs to become really creamy.
I do this because I like noodles with a creamy sauce more than dry or soupy noodle dishes. Also I really love cream cheese 😂
Thank you Beryl for bringing cultures together and inspiring people to be more open for new food. 🥰 Food really brings people together. 😁
As a half cuban half german girl, living in Germany, I would be very happy to see some traditional cuban food on your channel too. 😍
Those bowls are absolutely gorgeous!!!
Imagine beryl gets to eat different dishes of different cuisines everyday unlike me who has to eat dal rice everyday :")
EDIT : GUYS when j said eating dal rice everyday, I don't literally mean EVERYDAY 😭😭🤚
I'd sell a kidney for an authentic home cooked dal rice
@@johannaperez80 it really does get boring if you've been eating it for 18+ years of your life 😂
Love dal any day. Many way to give some twist.
How did u forget lauki??
i have to eat chapathi and dal everyday
I like to get the “stir fry” cup noodle (not the sweet chili flavor) and add a splash of rice vinegar, ground ginger, garlic, pinch of sugar, pinch of salt. It’s really good. The rice vinegar is what really makes it I think.
This is my first time watching your vids and usually some youtubers say the same sort of thing and sound cringey af but I like your personality 💕 will definitely give these a try!
Wow........now I am craving and wanting to try it all out! More of these please. :) Thanks Beryl!!! Awesome videos by the way....enjoy watching them. Take care and stay safe!
Hey Beryl! I'd love for you to try more Dominican food (especially our street food/fried food). NYC is filled with Chimi restaurants/food trucks (restaurants where Dominican fried food is sold). They are also generally easy to make if you'd like to try and make them! I think you'd really enjoy them. Some of my favorites are patacon, chimiqueques, salchipapas, chimichurris, fritura, etc
The sauce that being made for Jin Ramyeon for the first recipe remind me about sweet soy sauce? In Indonesia we call it Kecap Manis. And btw the first recipe remind me alot about Indomie Goreng. Just with a pop of Boncabe and lil bit of Kecap Manis.
I literally JUST picked up everything but the bagel seasoning this weekend and I’m not feeling great today so this was CLEARLY meant to be! It was SO fast and easy and it was SO good! I maybe would have liked it to be a *little* less dry, but that might have just been me and it was still amazing! I split it with my little and honestly I think I might make more! It was SO good!
I have been doing this for years with noodles and eggs. Also, mayonnaise & mustard with your own spices....so 😋🤤. You did a phenomenal job showing what you can do with just some pasta, Ramen or .99cent noodles of all kind (bigger meal).
As a Korean, with middle name Jin, this made me proud - LOL!
"We are not gonna be using the flavour packets"
This is the second time I came across a noodle recipe without the taste maker and I love it😌🔥
Loooooove Jin ramen! Thanks for doing this video Beryl
These both look amazeballs but that first one really delicious!!!
MY FIRST SUBMISSION!
Okay. My best friend in high school showed this to me and I thought she was nuts but it’s SO GOOD!
1. Boil ramen and do not drain the water!
2. Add Cajun seasoning, one slice of processed American cheese (I prefer/suggest Kraft singles) and a few dabs of your favorite hot sauce.
That’s it! The cheese should disintegrate and make the noodles so creamy but it’s also spicy! It’s so delicious.
🤣🤣 You make me laugh. I love that your so relatable and sweet. Hope the eye is okay. I've been there done that. 😁
I really enjoy this hack and do it often with my ramen!
Always enjoy a ramen episode 😋
I love the Junji Ito shirts!
Seeing the amount of ramen video that Beryl made, i thought Beryl really love ramen that much haha
(same here)
Hi Beryl,
Brilliant ramen hacks!
You are very brave wearing your lovely T Shirts, when eating ramen, I'd be worried as I'd end up with staining them.
I wasn't expecting Herb Alpert & his Tijuana Brass, thank you for that special surprise.
OMG I HAVE THIS TOMEI SHIRT IN RED💖 I got soo excited with the junji ito merch!
I didn't realise it was a sweatshirt at first and got the shock of my life when Beryl started to remove it 😨😨😱😱
I was scared too 😳
hahaha like fleabag!
Your ending was awesome😄 (seriously hope your eye’s ok tho💗)
Noodles and beans,
1. Make instant noodles and drain water
2. Cookup a tin of baked beans (heinz or cheap, but the ones in tomato sauce)
3. Stir seasoning of choice into beans (i like a little chile powder)
4. Stir in noodles into the beans until nicely mixed
5. Enjoy!
Love the show! Michael & Siobhan
Made the mayo egg broth today and boy, this was sooooo good. Thank you!
I often cook my instant ramen in milk. It's especially good with spicy ramen. Just add milk (or milkalternative) and the spicepacket to a little pot, add and cook the noodles. It makes a kinda creamy sauce. And if you want you can add cheese on top in the end. :)
Not gonna lie I thought you were revealing Beryl merch under the sweater
hahahah but also fun
Hi, I just made this and it was sooooo good! thank you
i really love your energy🥰
For the first recipe, you can totally use plain ramyeon noodles instead! So no flavor packets go to waste. It's called ramen sari and the brand Ottogi makes them :)
I would definitely recommend o’keefe’s lip repair cooling lip balm... it works great for cycling and running... also keep up the great work on these vids...
omg looking it up thank you
She is so funny! I just love her energetic style.
Love the little taps of her index fingers on the side of the bowl before Beryl goes to try the first dish! It’s the little things that just make these videos. Pops of color are good too. Shin Ramyun Black is excellent with about two teaspoons of rice vinegar added right at the end. 🍜
so a recap: *beryl flexing her Junji Ito's collections*
Since you're a fellow Junji Ito fan, you should check your bowl at 4:19
it have == S P I R A L == texture in it! :^)
Uzumaki was one of the most disturbing Manga I've ever read. Holy Smokes man.
Beryl becomes consumed by a spiral.
@@user-qj7qq6lw2n agreed
Your Ramen series is my favorite Beryl - Thank you.
I have the same Vision pans. They're great. They were my moms and they're from the 80's. Such timeless pans.
I have a recipe. I call it Ramen Omelet.
Ingredients:
1-2 Pack of Instant Ramen (I use Indomie Ayam Bawang)
2 Eggs
1 Small Carrot, Diced
Neutral Cooking Oil or Butter for frying
How to:
- Boil the noodle per instruction
- Beat the egg and use the seasoning packet as the seasoning
- Put inside the diced carrot into the beaten, seasoned egg
- Put the noodles into cold water to stop the cooking and prevent the egg from curdling by carryover heat
- Mix evenly
- Prepare the pan and heat up a tablespoon or two of cooking oil or a big knob of butter
- Cook it like what you would to with an omelet
And voila. Ramen Omelet.
Theres maggi murtabak in Malaysia
If you made martabak, it need dumpling skin
I love you even more now that I know you love Junji Ito!
LOVE THIS
You crack me up! Love you!
Please, please, please do more ramen episodes that don’t require the flavour packets. I’m totally going to make the first one.
I just made the first one after seeing this video.... it is absolutely delicious! I nixxed the crushed red pepper and added sriracha to the top once it was plated... it is so freaking amazing!! Make it!
Beryl, I think you should really do an episode on eating iftar foods from all around the world because it’s currently the month of Ramadan for all Muslims. You can also try fasting one day 😊
she has been working on an iftar project with submissions from viewers (deadline was yesterday). the details on on the community tab
I love it. The food, the sauce, the Junji Ito I never saw coming.. 😍😍
Tried the Kewpie ramen with mild Jin ramen and it was really good! Thanks for the fun tip. 💕
Tip: instead of water, use unsweetened soy milk that you get at the Asian grocery store and whatever spice packets, scallions, egg and whatever else you want to zhuzh it up. It’ll give a nutty flavor and richness
This is the first time I’ve ever seen zhuzh spelled out. I immediately knew what word you were using.
May I ask what zhuzh is?
Dope 'zilla sweatshirt, Beryl.
Just made this. It’s really good
the second recipe looks soooo yummy! i can already imagine the garlic taste 😋
but what is the brown sugar way? i must have missed! please share again. 🙃
i put an apple slice in the bag for 2 days!
@@BerylShereshewsky thank you!!
A slice of bread also works in brown sugar.
What's the brown sugar secret?
I need to try this!!!
Love from Spain
Those bowls look fantastic. 🤗
Here's an instant ramen recipe for you:
Types of Ramen needed: Shin ramyun spicy black, Sapporo icchiban tonkatsu. Use half of the seasonings from each.
Put in one tea bag of each black and green tea into the water. When the water looks like it's about to boil, pull the tea bags out and squeeze them. (Yes, I know that's a no-no. Yes, I know it releases bitter tannins. LET IT. You want that, I swear. Bear with me.)
When the tea starts to boil, add your noodles and cook them 2 minutes. Yes, I know the directions say 3, do 2 anyway. The noodles will be extra springy but fully cooked at the end.
Beat an egg as you did here for the second Ramen dish, but add a tablespoon of seasoned rice vinegar (Sweet and sour elements. Sweet mellows with the bitter tea tannins and you need that acid!) and 2 tablespoons of toasted sesame oil. Put half of it into your bowl and add the 2 half seasoning packets and a teaspoon of fish sauce into the bowl.
Put 3 tablespoons of olive oil into a pan and add the other half and cook it in a thin layer; like a crepe. ALTERNATIVELY, you could just scramble it. Lol
Add the hot tea to the half egg and seasonings in your bowl, then stir to combine. Add noodles and combine again, finishing with the cooked egg. Stir the egg in and top with a pinch of cilantro you can then mix in for more flavour.
This is one of my favourite ways to eat Ramen at home. 😉
Beryl: *not using the flavor packets
Me: the DISRESPECT😠
Just joking xD
Btw I could relate when the ramen soup splash into her eyes. That happened to me so many times :')
Love these ramen ideas!! Baros isn't the biggest fan of ramen soo we'll definitely have to try these to see if we can change his mind!
Just subbed! Beryl, we love your energy!
I had the egg, mayo and garlic ramen for the first time a couple days ago and COULD NOT BELIEVE how rich and creamy it was. I thought it would just taste like mayo but it because so viscous and homogenous and UGH just so good, especially with a spicy seasoning packet.
Whoa! Super early and a ramen hack! Gonna be a great day 😂😂
Love the Junji Ito merch! One of my favorite coffee cups has his work on it 😊
This is so strange...I was so hungry and wanted to cook instant ramen (which I never do but love) and your video popped up like you read my mind! I love your videos! :)
That blue bowl is beautiful - I want one, or two or FOUR!!