HOW TO MAKE the Perfect BLUE VELVET CAKE like a PRO
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- Welcome to our TH-cam channel! In this video, we bring you an ultimate recipe worth sharing - How to make the perfect blue velvet cake. From the preparation of the cake batter, to the decorating ,this delectable delight will leave your mind blown! Learn to make this cake with tips to get your desired blue.. Get ready to embark on a flavorful journey as we divulge the secrets behind creating the most high quality, moist, and traditional blue velvet cake.
0:00 Intro
0:30 Cake Batter
8:00 Tips to the perfect Blue
10:00 Decorating
Our step-by-step tutorial will guide you through the entire process, making it easy for both novice and experienced bakers to follow along. So gather your ingredients, preheat your oven, and join us on this tantalizing baking adventure. Stay tuned for more delicious recipes, baking tips, and culinary adventures. Don't forget to like, comment, and subscribe to our channel for more delightful treats that will make your taste buds dance with joy. Happy baking!
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BLUE VELVET CAKE RECIPE
All Room temp. Ingredients
3 Cups + 4 Tbsp. All Purpose Flour
1 3/4 Cup Granulated Sugar
1 Tbsp. Coco Powder
3/4 tsp. Salt
1 Tsp. Baking Soda
2 Eggs (Large)
1 Cup Buttermilk
1/2 Cup Unflavored oil
1 Tbsp. White Vinegar
1/3 Cup Melted Room temp. Butter
1+1 tsp. Vanilla
1tsp. Light Blue Food Color + 1/4 tsp. dark blue
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• HOW TO MAKE the BEST c...
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That looks sooo good. I love your channel. As a Caribbean person you make me so proud.
Thank you. This means alot. Look out for alot of easy international dishes in 2024. Tha k you for supporting.
Very interesting way of doing it. I've always sifted the cocoa powder in the flour and got an ugly green. Will definitely try this
Thank you. Let me know how it turns out.
Looks delicious and you made t look so easily done.
I like the two layers of icing. That's my favorite part 👍
Also it looks like it's made for a party 🎉😁
Thank you.with practice, it becomes easy.
looks delicious
Thank you so much! 👍
i just made a tier cake and cupcakes for my sons birthday party and they were a hit !! i’m about to make 48 more for his actually birthday and his camp friends lol…it’s so good ! the cream cheese icing as well and your instructions were so clear and precise…thank you so much !!
Oh wow. Thank you for the feedback. You are most welcome 🤗. Happy birthday to your son and thank you for your support. Feel free to share the channel and recommend.
Thank you so much for taking the time to show how to make this cake 🎂 I’m going to my father in law’s for Christmas and I’m going to make this 💙💙💙. I know it’s going to be loved. Thank you again.
You are most welcome Daisy. You can also check out my Jollof Rice Recipe th-cam.com/video/sLOjxakrtsM/w-d-xo.html
Yummy 😋. Looks so light 😮
Thank you. It was indeed light and flavorful. Happy holidays
Lovely method. Thank you
You’re welcome 😊
❤❤❤
Thank you Ren. Have yourself a great week and thank you for watching 🙏
Looks Delicious 😋😋😋😋😋
Thank you. If you try the recipe feel free to come back with feedback. Thank you for watching. Please share!
Is the buttermilk cold? Thanks for sharing
Hello. No everything is at room temperature. Thank you for watching.
Love this!! Do you have the recipe somewhere that shows amounts of each ingredient? And also, I’ve never heard of using grape seed oil, does it make a difference in taste versus regular oil?
Hello, thank you for watching. The written recipe is in the description box or it is under the reply of a recent comment. You can also use olive oil. I use grape seed oil for health benefits. Hope this helps.
Thank you! We’re going to try this today. :-)
nice
Thank you!!!!
Please are you a baker?? Cause I have a birthday and I want a blue velvet cake!
Hello Rich. Where are you located? I am a baker/ Cake Decorator/Chef
Y kitney pound k cake ha
Hello. Thank you for watching. This recipe makes 2 eight inch cakes
Where are your measurements?
@@tanyamathias5981 hello Tanya, the measurements are in the description box below. Thank you for watching hope this helps
I thort you not suppose to mix a cake batter to long ,you have been mixing it alot aftr each few drops of color thts alot of mixing ,doesn't tht make cake tough or gummy end of day ?
@@user-jr3kt4ci9w good question. Once the flour goes in, that's when you have to minimize mixing. You cannot allow gluten to form. This cake has baking soda so it's a crumby cake. Thank you for watching 🙂. Hope that helps.
There is also a reason why is always mix small batches of cakes beginning with mixer and once I add flour, I use hand mixing. Too much air in a cake batter dries it out. Almost everytime you use hand mixing, you will get a moist cake.
It's also oil based
@@thepotspoonkitchen ok angel