Love it so much. My mom used to make these every Christmas and I’ve missed them so much since she’s passed. You are so blessed to have your Nonna. Buon Anno!.
It's great to see you in the kitchen with Nonna! The recipe looked fabulous! You are lucky to have her! When I visited Italy in 2012 I found the food to be wonderful, fresh and healthy! I'd love to go back! Thank you for sharing this Vincenzo!
Thank you Nonna! Woe how this reminds me of my own Grandma's friend sweet treats ♡♡♡ Please keep sharing Sweet Treats Vincenzos & how sweet is your love ❤️
I will surely post more sweet treats for you.Also, speaking of sweet treats, we have a huge list of Italian desserts in our website which you could give a try too. Here's a link to the site www.vincenzosplate.com/recipe-type/desserts/
I am making these right now. I try to carry on some of the traditions. Most of my mom’s recipes a re-create by looks and taste. Thank you Nonna for the secret ingredient ……. WINE! They are delicious. We also are from Abruzzo but we call them Frappe. Buon Carnevale
Vincenzo, I've never seen a dough like this before! It looks moist and wonderful! When fried, it reminds me of fried dough you see at carnivals here, but oh-so much better!!!! You did a great job videoing Nonna! The close ups and all the camera angles were stunning! You always go that extra mile in putting in the complete recipe in the notes! I appreciate it so much! Bravo!!!
I love you Nonna! I love Italian food and culture. I have worked Luca Varuni of Varuni Napoli in Atlanta. Truly delicous pizza. I listened to his famiky soeak Naples Italian for over a year. watching you cook and talk Italian brings me great joy and comfort. I will continue to stay tuned.
Tha j you for bringing Italy back to Italian Americans like me, we needed to reconnect with our roots from the old country and the food is the most important part of that, food is something that deeply commects all italians.
We have something really similar in Chinese! It's a delicious treat and how precious you've got Nonna making them for you! 😉 Truly enjoy watching your video.
Sono buonissime! Classic recipe for "carnevale". I love them and I loved your video! I never tried cooking them at home, but I surely eat them often in this time of the year!
@@vincenzosplate si, certo. Mi piace chiacchiere, mi piace lingua italiana, mi piace la cucina italiana,mi piace la musica, l'arte, la pittura, scultura italiana. l'Italia è la mia passione♥️
I'm so excited! I ran into Vincenzo's Plate after watching some Italian food videos. (my husband's grandma was italian but our family won't give up the recipes, lol) The crostoli - my grandfather who's polish, we called them angel wings or krischiki (spelling?) this is the closest I think I'll be able to come. I'm going to try your canoli's for his birthday in a couple weeks! Thank you for your videos and recipes!!
***** I have seen the Date on the web Site Vincenzos but I wasn't sure if you were coming over earlier? I am not sure how long I will stay in Italy and in What region. We were thinking of exploring more region and now the weather is picking up again :o) I am not sure where we will head. I'll drop you a PM with my Contact buddy.
Bravissima!! Diciamo La stessa ricetta della mia nonna! Ho cercato ovunque la ricetta di una volta (per confrontarla con la mia) e l'ho trovata sempre e solo con burro e grappa e aggiunte varie, mi sono imbattuta casualmente in questo video e chi l'avrebbe mai pensato che l'avrei trivata oltreoceano da una fantastica famiglia italiana! La differenza con la mia è l'uovo, lo metto intero e ne metto 5🤔 (sono troppe?? Però sono buone lo stesso), e poi la dose di olio è 1 bicchiere emezzo come per il vino e aggiungo anche l'acqua ( 1 bicchiere scarso) ... di solito dimezzo le dosi perché ne escono tantissime
Grazie mille Tatiana! Non so se 5 uova siano troppe, ma sicuramente anche la tua ricetta sarà ottima! Magari prova la nostra ricetta, ti piacerà, e io proverò la tua! Grazie ancora 😘
Here in Brasil we also have this, specially here in the south, where we have a lot of descendants of Italians. We also have a version of this but with cream (panna). It's very fluffy and after fried, we add sugar and cinnamon.
What a delightful twist! Drizzling chiacchiere with honey and lemon is a brilliant idea from your grandma-adding a sweet and citrusy touch to these already scrumptious treats.
That sounds like a fantastic twist! Honey and Madeira must have added a delicious depth of flavor. 😋🍯🍷 I'm glad you enjoyed it! Feel free to share any other creative variations you come up with.
@@vincenzosplate i shared it with my family. We would make this with my grand mother. I've been looking a long time to find this! She called it something like "en gattadette" but she was Brooklyn Italian, so nothing translated correctly, lol. Thanks for the great vids!
Ciao, Vincenzo. Como d' stai, mi amico? Mi molto bene, grazie! Those fried Italian cookies look yummy. What's the best way to boil your pasta, especially tortellini? Have a good day, Vincenzo. Au Revoir, Auf Wiedersehen, Sayounara, Adiós, Arrivederci!
If I made them 1000 times they still would not taste like hers! I have to meet Nonna!!!
Your so blessed to have her!!!
Nonna is back at it again! She is the best. Love her.
Love it so much. My mom used to make these every Christmas and I’ve missed them so much since she’s passed. You are so blessed to have your Nonna. Buon Anno!.
It's great to see you in the kitchen with Nonna! The recipe looked fabulous! You are lucky to have her! When I visited Italy in 2012 I found the food to be wonderful, fresh and healthy! I'd love to go back! Thank you for sharing this Vincenzo!
This makes me cry tears of joy hearing a Sicilian nonna ♥️♥️ so reminds me of mine when I was little.
You are so lucky Vincenzo ! Love this video
These look fabulous. I haven't made chiacchieri in years.
I gotta make these soon. I love the videos with Nonna.
Thank you Nonna! Woe how this reminds me of my own Grandma's friend sweet treats ♡♡♡ Please keep sharing Sweet Treats Vincenzos & how sweet is your love ❤️
I will surely post more sweet treats for you.Also, speaking of sweet treats, we have a huge list of Italian desserts in our website which you could give a try too. Here's a link to the site www.vincenzosplate.com/recipe-type/desserts/
Ciao Vincenzo, un bellissimo video! Le nonne sono la cosa più bella del mondo! Io amavo la mia nonna!
I am making these right now. I try to carry on some of the traditions. Most of my mom’s recipes a re-create by looks and taste. Thank you Nonna for the secret ingredient ……. WINE! They are delicious. We also are from Abruzzo but we call them Frappe. Buon Carnevale
Hey there! That's awesome that you're carrying on the traditions of your family recipes. Buon Carnevale to you too! 🎉
I’m also from Abruzzo. I was told we are very good cooks and good people.
Vincenzo, I've never seen a dough like this before! It looks moist and wonderful! When fried, it reminds me of fried dough you see at carnivals here, but oh-so much better!!!! You did a great job videoing Nonna! The close ups and all the camera angles were stunning! You always go that extra mile in putting in the complete recipe in the notes! I appreciate it so much! Bravo!!!
beautiful work! great sharing liked my friend:)
Your videos are the best teachers!!! Keep up the awesome work!! Thank you very much!!
Omg thank you so much for the support my friend!
I love you Nonna! I love Italian food and culture. I have worked Luca Varuni of Varuni Napoli in Atlanta. Truly delicous pizza. I listened to his famiky soeak Naples Italian for over a year. watching you cook and talk Italian brings me great joy and comfort. I will continue to stay tuned.
Grazie Nonna for teaching us words can't describe how happy I am to learn traditional Italian food xxxxx
i just love to watch your nonna cook
She’s awesome
Wonderful video & recipe. Thank you Vincenzo & nonna xo
Love to watch Nona cook!🥰
And she loves showing how to cook! Hehehe
Great video ! And thanks for the english subtitles.......learning italian so it's very helpful !
Delicious bravo Nonna!! ❤️❤️
Grazie mille ❤️
Tha j you for bringing Italy back to Italian Americans like me, we needed to reconnect with our roots from the old country and the food is the most important part of that, food is something that deeply commects all italians.
Thanks very much Nonna,God Bless
It is our pleasure, I hope you learned something from all of this!
thank you! my family is from abruzzo and it was like watching my grandma cook! Will try these!
wow, I'm so happy to hear that 🥰
great video thank you i am really happy see Nona happily working away in her kitchen beautifullllll
hello Vincenzo Nona inspired me to make crostoli for Easter belisimo
Wow those Fried Cookies looks delicious!!
THANK YOU NONNA!!❤️ please show us more sweet classic snacks/ dessert for my grandchildren and I could do together ❤️❤️❤️
I will ask to do more videos! Did you see her recipe for ravioli? 🤤 th-cam.com/video/lwc_VBbbCkw/w-d-xo.html
Nonna makes these Italian fried cookies like a boss! Vincenzo these cookies look great! Crostoli!
Only an Italian can make cookies with a pasta machine. Grandma is amazing.
That how Italians work
XD
Yum yummm.... Definitely should watch more of your video bc my future husband is Italian
Super video here, thanks for the share, enjoyed,all the best, john
Ho trovato questa ricetta molto utile ! Grazie Nonna 💗 Sei bravissima continua così!
Un applauso alla nonna!! Very very good!! Ciao.
Favoloseeee 😍😍😍😍 bravissima nonna 🤗♥️😘 buonanotte baci 😘🌙✨💤😴
Everybody should be so lucky to have a NONNA in their life! Loverz her
We have something really similar in Chinese! It's a delicious treat and how precious you've got Nonna making them for you! 😉 Truly enjoy watching your video.
Vincenzos Plate www.meichubang.com/web/201405/2816.html
I found this site that made the Chinese version. It's called 脆麻花. 😉
ｃーーっz-？. ,vcｈ bんv
Ma sono veramente deliziose queste chiacchiere !!!! Bravissima nonna !!!!! ♥♥♥♥♥♥
Love when Nonna is in your videos. I never heard of these cookie. Oh boy I'd love a few. Yummy my friend.
We ate them as children that is why I looked them up! Great trip down memory lane.
Ciao, Vincenzo, un classico dolce di questo periodo. Brava la cuoca, e grazie del bel video.👏👍Pino
Sono buonissime! Classic recipe for "carnevale". I love them and I loved your video! I never tried cooking them at home, but I surely eat them often in this time of the year!
Bravo Nona!!! 😇🥰😘
❤❤
lovely video, great food! liked:)
Thanks my friend Have a great weekend !
Bella nonna siciliana❤️
Grazie per ricetta
Buonissimo!
Grazie Olena! Ti piacciono le Chiacchiere? 😋
@@vincenzosplate si, certo. Mi piace chiacchiere, mi piace lingua italiana, mi piace la cucina italiana,mi piace la musica, l'arte, la pittura, scultura italiana. l'Italia è la mia passione♥️
I'm so excited! I ran into Vincenzo's Plate after watching some Italian food videos. (my husband's grandma was italian but our family won't give up the recipes, lol) The crostoli - my grandfather who's polish, we called them angel wings or krischiki (spelling?) this is the closest I think I'll be able to come. I'm going to try your canoli's for his birthday in a couple weeks! Thank you for your videos and recipes!!
Welcome Kim ❤️
Yay try my cannoli recipe, your grandfather will love them 😋
Beautiful
Oh my!! I'll just have to come over and try these. That was a treat to watch!! 💖
Ciao Nonna!! Mi hai fatto veramente contento. Sei troppo bella. Grazie per la ricetta. Da un Italiano in Australia xx
Ciao caro Sandro, è sempre un piacere per la nonna condividere le sue ricette 😋
You are so lucky to have her as your nonna. God bless both of you :)
Yeah, I know this. She is awesome
BRAVISSIMA! sta Nonna! Ne prendo atto la ricetta.
I love your nonna!!
They looks good. Say Hi to Nona my friend and and have a wonderful weekend :)
brava Nona. grazie per la ricetta
ottima idea, perchè le tradizioni non si devono mai perdere!!! carnevale e chiacchere il perfetto legame...
😍👏 brava la nonnaaaa 💖 con le mani viene sempre meglio l'impasto, la nonna ha sempre ragione 💖😍
I'm going to make this it looks so yummy and your Nonna is very beautiful inside and out
Thank you a lot ❤️
thats lovely big like
I love it . Thanks alot
Grazie Nonna! Tutto sembra molto deliziosa!
Vincenzos Plate No- Io presto! :)
Complimente nonna. Ill try to make them soon. 👏👏😀😀
Grazie mille Gemma! Try them, they’re sooo delicious
Nonna you are the best❤️❤️
She’s awesome
Deliciouso!
Very Nice.Mille Grazie.
I really enjoy Italian and French pastries ......
looks so good!! thanks
Nona 💕 Your Nona is a star Vincenzos. Thank her from me for this wonderful demonstration :)
Steve
***** :o) Great idea I suspect she would do well. When are you off to Italy buddy..?
***** I have seen the Date on the web Site Vincenzos but I wasn't sure if you were coming over earlier? I am not sure how long I will stay in Italy and in What region. We were thinking of exploring more region and now the weather is picking up again :o) I am not sure where we will head. I'll drop you a PM with my Contact buddy.
***** No yet Vincenzos, thank you buddy.
Brava Nonna. 🥰
Bravo nonna, Bellisimo
Bellissimo e buonissimo 😋
Well done Nonna 👏
They’re super delicious 😋
Brava Nonna Igea! I had never tried using wine to make pasta before. They taste incredible. Complemente di UK.
Bravissima!! Diciamo La stessa ricetta della mia nonna! Ho cercato ovunque la ricetta di una volta (per confrontarla con la mia) e l'ho trovata sempre e solo con burro e grappa e aggiunte varie, mi sono imbattuta casualmente in questo video e chi l'avrebbe mai pensato che l'avrei trivata oltreoceano da una fantastica famiglia italiana!
La differenza con la mia è l'uovo, lo metto intero e ne metto 5🤔 (sono troppe?? Però sono buone lo stesso), e poi la dose di olio è 1 bicchiere emezzo come per il vino e aggiungo anche l'acqua ( 1 bicchiere scarso) ... di solito dimezzo le dosi perché ne escono tantissime
Grazie mille Tatiana! Non so se 5 uova siano troppe, ma sicuramente anche la tua ricetta sarà ottima! Magari prova la nostra ricetta, ti piacerà, e io proverò la tua! Grazie ancora 😘
Great job. Miss my mother. I’m Italian
Vincenzos Plate 🎄Merry Christmas
Nonna is amazingggg love Nonna!
Do you have her recipe for pizzefritte used during Christmas time? Castel di Sangro is famous for these and just wondered if your town has a version.
Beautiful. Nona fabulous
oho its superb 👍👍👍👍
Here in Brasil we also have this, specially here in the south, where we have a lot of descendants of Italians. We also have a version of this but with cream (panna). It's very fluffy and after fried, we add sugar and cinnamon.
Wow, thank you for the information, I didn’t know, and how do you call them? ☺️
@@vincenzosplate we call it Crostoli
We call them crostoli too in the south of Italy
Thank you Nonna!
Thanks to you Antonia!
YUMMY.....I bet they are so good you can't eat just one! Tell your Nona Hi!
bravo Vincenzo!! saluti dalla Puglia
Vincenzos Plate grazie a tutti per condividere la cultura italiana
Veramente belle 👍❤️grazie
My grandma drizzled them with honey and lemon. Yum!
What a delightful twist! Drizzling chiacchiere with honey and lemon is a brilliant idea from your grandma-adding a sweet and citrusy touch to these already scrumptious treats.
grazie per la ricetta … ho fatto esattamente come ha fatto la signora e sono venute perfette 😃
those look good. They remind me of fried wontons
Bravissima nonnina
Grazie Linda ❤️
Grazie nonna❤
NONNA IS THE BEST i MEAN THE BEST
We did these but then added sticky honey and Madeira to it. Amazing
That sounds like a fantastic twist! Honey and Madeira must have added a delicious depth of flavor. 😋🍯🍷 I'm glad you enjoyed it! Feel free to share any other creative variations you come up with.
@@vincenzosplate i shared it with my family. We would make this with my grand mother. I've been looking a long time to find this! She called it something like "en gattadette" but she was Brooklyn Italian, so nothing translated correctly, lol. Thanks for the great vids!
GRazie Nonna!!
Grazie mille! Nonna's recipes are truly special. 🙏🍽️❤️
Ciao, Vincenzo. Como d' stai, mi amico? Mi molto bene, grazie! Those fried Italian cookies look yummy. What's the best way to boil your pasta, especially tortellini? Have a good day, Vincenzo. Au Revoir, Auf Wiedersehen, Sayounara, Adiós, Arrivederci!
Bella Nonna❤
Vincenzo, thank you for sharing beautiful recipe but I would like to ask you half a glass of oil. How much in ml or isn’t quarter cup? Thank you 🙏
I like your video mama is this receip for pasta also
They look so yummy, Vincenzo :-) Wishing you a great day, my friend.....🐼 🐼 Jenny 🐼 🐼
Cavolo Vinc, la hai messa per bene a lavoro la nonna mentre eri in Italia! Ahahah queste chiacchiere hanno un aspetto meraviglioso!
Vincenzos Plate ormai è una delle nonne più famose di Italia! :)))
Grazie Nonna
❤❤
Yum!
Grazie Nona!!!!
Buon Natale nonna...Auguri!
Can you share recipe. Thanks
Here’s to you Brenda 😘 www.vincenzosplate.com/recipe-items/chiacchiere-italian-fried-cookies/
Nonnina adesso ti copio la ricetta!❤
@@vincenzosplate si!! Le ho fatte anch'io usando questa ricetta!😘
❤
🥰🥰❤️
What oil does she fry in? Thanks Nonna!
Olive oil! 😊