Crispy SWEET AND SPICY DILIS ANCHOVY ANCHOVIES quick easy to make scrumptioulicious! Pulutan
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Hello guys!
Today, I am going to share another delicious recipe that can be use for small business or personal consumption. Our recipe for today is CRISPY SWEET AND SPICY DILIS (ANCHOVY).
This recipe is great for pulutan (for those who love to drink liquor), eating with rice or just by itself for snacking.
This recipe is very quick and easy to make. Come and tag a long in my kitchen and lets begin cooking.
Our ingredients:
2 1/2 -3 cups dried dilis or anchovies
3-4 Tbsps. Brown sugar
1/2 tsp. Chili flakes ( u can also use chili powder, red crushed pepper or hot sauce
1/2 tsp. Garlic chili sauce ( you can also use chili garlic oil, or sweet chili sauce)
1/4 cup cooking oil
NOTE:
1. if you want spicier then add more chilies.
2. If you are using tomato catsup used 1/4 cup brown sugar.
3. Stir until all sauce are dry and absorbed by the anchovies.
4. Let it cool to make the anchovies crispy.
Thank you for watching! Please leave a comment and let us know how we do.... thank you.
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YUM YUM TELLY
Thanks for stopping by.
God Bless!
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One of my favorite sweet spicy dilis it's also pampagana for our meals... thank you God bless
Thanks Sis
Thank you for talking in English so other non Filipino can understand. God Bless!
My favorite crispy dilis.
my fave spicy dilis
try ko nga pangkain lang pero pg naging ok gagawin kong buisness
Favorite ko ito ng bata pa ako
Wow masarap ito at magandang pang negosyo thanks for sharing godbless
Thank u for ur comment. Marami papo tayong recipes na magandang inegosyo.
Very inspiring video thanks for sharing
Thx sis
Thankz for procedure po", 😀God bless",
Your welcome.
wow gawin ko to
Ilang days po cya bago masira mam
Hi liza… i actually uave this in a container and last 3-4 days after that they become wet
Kakainip tagal mag demo...
Pasensya napo
Andaming salita….
I don’t know how is correct way of stirring
sana po malakas ang sound di ko po marinig mganda sana i can follow.
Pasensya po icheck kopo what i can do to make it better. Salamat po
Dami nman daldal🙄
Sensya na at excited lang po magshare. Pde naman po skip kung ayaw nyo po makinig. Gusto kolang na maachieve nyo ang sarap. Salamat.
Mas ok po sana kng tagalog para damang dama ang pagkapilipino
Hi sis sorry. Marami din kc akong viewers na americans since and2 ako sa US. Alam ko naman na madaling makaintindi ang mga pinoys kesa the other way around.
Tagal nmn
Patience is the virtue my friend…
My achovies were crunchy after frying but after adding the sauce they turn chewy? What did I do wrong?
Hi sis, cook a little bit longer. Sauce has to be absorb by the anchovies until its completely dry…
@@YumYumTelly101 i actually overcooked it, and it’s still chewy. I think i added too much sauce. I will try a second time later. Thanks! Btw hi from malaysia :)
@@sweetflakes that too. Try to add half of the sauce first then work from there. Good success!
@@sweetflakes sis reduce the amount of ur sauce. Cook ur sauce and then get the half of the sauce to prevent it too wet. Then add as u needed.
Saying "GUYS" a million times is Soooooooooo annoying... Only filipino vloggers does that.
Thank u for ur input. Noted
mas smooth sa tenga yung tagalog mo.
Thx for ur input
Kaloka naman mga comments. Pwede naman sabihin ng maayos.
Thx sis. Ok lang opinion nila un. Just wanna share my recipe for others to benefits. If so, then i did my part and im happy.
Ok lang sis, salamat
Pinoy tayu Sana nag Tagalog ka ..
Di q tinapos..
US base ako at marami akong viewers d2 sa US at sa ibang bansa. Salamat sa panonood