ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Who wouldn't like something sweet, crunchy, & nutty?!
Full recipe: www.maangchi.c...
Help others by translating the English caption into your own language:
www.youtube.com...
My cookbook, in English and German:
www.maangchi.co...
My monthly letter:
www.maangchi.co...
My Instagram:
/ maangchi
My Facebook:
/ maangchi
My Twitter:
/ maangchi
![🎤 จับฉลากร้องเพลง x P’ #XXSIVK [EP.1] (2/2) เพื่อนจับได้คำไหน..ต้องร้องคำนั้น เริ่ม! 💓🎶 #MXFRUIT](http://i.ytimg.com/vi/1bJvMJXmeS4/mqdefault.jpg)
I went to eat Korean bbq and this side dish was SO delicious, I couldn't get enough of it 😂 my friends even laughed at me because I kept eating it. When I find those small anchovies I will surely make this! Thanks for the recipe!
(If I remember correctly they didn't add nuts in the restaurant)
we , Indonesian called the tiny anchovies is 'Teri medan', sometimes it's cooked and mixed with 'tempe' , nuts, and chili. you can try indonesian version and you won't be dissapointed with the taste.. yummy!!. for the recipe, you could search 'how to make sambel teri medan' 👍. It's really delicious! btw I'm your fan @maangchi.. 😍😍😍
Yes, this is what I thought too! Also kering tempe (dry tempeh); in my house, we usually put anchovies and peanuts into it so this strongly reminds me of that. Have to try making this one though to compare the taste between my home recipe and maangchi's :D
@@fonsineknshr yes, I think we should hihi.. actually I am an anchovies lover hihi..
my mom even make one without tempe, just anchovies and peanuts and it still taste really good 😍😍😍
this called SUKRI = SUUK TERI ( suuk = kacang = peanuts )
Yes sometimes it mixed with potato too.but actually its called teri nasi in bahasa indonesia
Wow, done very fast! Thank you for joining me!
Ever since I did this live premiere chat last time, many people asked me how to be notified about the next one. You need to click the bell on my channel, then TH-cam will let you know when the next one is coming.
Of course I still talk to you guys through regular comments but this kind of live chat is very exciting because we can see each other in real time around the world, all at the same time!
This is a new feature from TH-cam, I can't promise to do this every time I upload my videos but I will do it whenever I can.
Hi #Maangchi
Ilove every thanks you made wow I tried all recipes they are awesome thank you
i love your country.... sooooo muchhhhhhhhhh .... one day i ll come ur country and please make a pakistani food... love south korea from pakistan..... maanchi reply me i m still waiting
I love your TH-cam channel and you are beautiful woman
You did very well, Thanks.
When I was younger, my Korean friend invited me over for dinner and gave me this appetizer as a flavour for the rice. Man I was in heaven. Spent years pondering what this was. Bless you for showing us non-Koreans the secret to perfect taste.
Thank you so much for your nice comments!
Caption time! Now Indonesian, Danish, Greek, Chinese (Taiwan), English, and Korean caption are up! 한국어자막있어요!
I thank all volunteer translators for your time, you help all of us. Their credits are in the description box.
If you want to translate it into your language you can do it here. th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=y1mj-q21AP8
Lots of Love from INDIA (mumbai) ... I love yourfood mangchi
She’s the cutest! Videos are well explained, so easy to follow. Thank you.
I am Canadian but I worked in Cholla Nam Do for a year and I LOVED these sweet anchovies! Thank you for the recipe, I am going to make them here in Vancouver.
In Indonesia, especially at my home, it called "Teri Balado". We did used anchovies called 'teri nasi/teri medan' and peanuts as well. But the taste is a bit different. Not only sweet-tasted, my mom's recipe have spicy-sweety-salty taste. It's sooooo delicious! You must taste it! And now I miss my Mom in heaven :)
Youre right. In java we also add the leaves of jeruk purut. Very fragrant n yummy 😍🤗
@@mango_kerapu with kecap manis and gula Jawa
here in the Philippines, we call it "Dilis". But we usually fry it then dipped in soy sauce or vinegar then eaten like a snack. we sometimes add it on our pan fried vegetables. I already had eaten this sweet crunchy anchovies through a Korean friend's cooking and its a perfect partner for rice as well
Oh Maangchi I have to tell you a story. I recently found your show when searching how to make kimchi. I recently tried it from a jar, the jar said spicy. It wasn't. So I found your show when searching how to make it at home. So I got the list of stuff you said you used and went to the Asian store and got it. I only made 1/2 a batch just in case I didn't like it. I accidently did not convert the red pepper flakes to the 1/2 batch. so needless to say it was like eating fire LOL. But it only lasted 3 days after fermenting 36 hours. I was craving the flavor. So I made another batch. and finished off 1/2 of it before it was done fermenting. LOL you have created a monster LOL Next will be the spicy squid
haha, now you will understand why Koreans make a big batch of kimchi! When kimchi ferments, we can make all kinds of delicious dishes such as kimchi jjigae (stew), kimchi stir-fried rice, steamed kimchi, kimchi pancake.... so many! Congratulations!
Pretty sure that Maangchi has created thousands of (happy) monsters all over the world!
We love her - she feels like a family member in our kitchen:)
I consumed this in 3 days not week or months. Pls add more of the marinated condiment dishes @ Korean store
Mangchii.. we, indonesian, we have the similar recipe for the anchovy, the difference is we dont use sesame oil n seed, we use fried red chilli.. n we serve it with veggie in sour soup.. i know how it taste, sooo yuuum..
I really love this dish. Like you said, it usually run out (along with the potatoes side dish) before the main dish comes. It is so delicious!!
I am watching this because i'm going to make Squid Game dosirak, which I think this is one of the side dishes in the lunch box. Thank you Maangchi!
Big thanks Maanchi...very helpful for my new Korean inspired Restaurant
One week? I'll finish that in one sitting. I love myeolchi lol
in Singapore or malaysia, we eat nasi lemak and nutty anchovies too!! delicious :D
I tried making these before but it wasn't Maangchi's recipe and it wasn't really good. Second time making it I followed Maangchi's video and it turned out awesome! Everybody at home loved it. I always refer to your videos when cooking Korean food. I have never made a dish using your recipe that hasn't turned out delicious. I'm a big fan!
Thank you so much for your nice words! Happy cooking!
Maangchi, my mom also made this peanut anchovies. She add chili cut sideway, we also add shalot to make it more fragrant. My mom made it sticky by adding Indonesia dark soy souce (sweet soy souce) and also palm sugar. I always it as snack.. so she made a lot everytime..
You make me happiest when you taste your food. I love your sounds! You are too cute 💖
I miss fried anchovies and peanuts so much since my doctor says I have to avoid it for a long time, when he finds out that my uric acid level is high. But, I like watching this recipe just to see Maangchi's way of frying anchovies and peanuts together. Looks yummy 😊😊
My mom always using sliced almond for nut. And its really good😊 i think its great alternative for peanut allergy people rather than walnut or something cause walnut isnt crunch and the flavor is too strong
In South India, Tamil Nadu we deep fry those large anchovies. Delicious! Delicious!! Delicious !!!
I'm usually getting bored if someone talk too much in the video but I think I can listen to you for the whole day, Maangchi 😀😀
You're the best! Whenever I crave some side dish, I look to your youtube channel!
Thank you
I can't stop eating these snacks! It is perfect with Korean soy sauce this will be added to my favorites. Thankyou so much for these now I need to make second batch for hubby.
멸치볶음 .. 완전 밥도둑이죠 !
제가 너무 좋아하는 반찬이에요
I'd eat this with a white rice only, or a salad.
Looks super good
I am a filipino and currently living in the visayas. I never knew that this kind of anchovy could be cooked this way. BTW this is locally called "Dilis" and is widely available in every grocery stores here. Will make this next time my family comes over. There are many korean restaurants here and not one serve this kind of banchan.
밥반찬으로, 때론 간식으로, 바삭하고 달달짭쪼름한 멸치볶음, 너무 좋아요!😍😋💗 and This goes well with beer!😉🍺👍
I love watching you cook and I love learning about your culture. Thank you for sharing all of your cooking and wisdom! Love you Maangchi!
One cannot simply watch her videos and not be eating some food in the side! She makes me hungry yo!
망치님^^영상 볼때마다 느끼는건데 너무 귀여우심......
가장! 한국적인 가정식이네요!! 보기만 해도 푸근해지는 우리 식단 !
집에 땅콩이없고 슬라이스 아몬드만있어서 아몬드를 넣어서만들어봤는데 너무맛있어요!
멸치볶음 어렵다고만생각했는뎋ㅎㅎ
감사합니다!
야호! : )
You have taught me so much. I Love watching your videos. Please post more!!!!
Continued success in Korean cooking!
In Indonesia we have same dish called Teri Kacang Balado. But we use a lot of chillies to make it spicy. So yummy
This is my favorite side dish whenever I go to my local korean bbq spot. They make it with jalapeños as well and it is so good. I can't wait to try making it at home. Maangchi you are the best ❤
In Malaysia we deep fry the anchovies with peanut. Usually we will eat together with 'Nasi Lemak' along with sambal, boiled egg and cucumber. You should try it Maangchi! Very tasty!!
Oh my favorite side dish/main dish but my mom always use a little bit more oil with more 🌶s so a little bit red oily and I can eat just one this side dish with rice or my favorite with porridge it is so yummy.
Malay and Dutch captions are up now! Malay caption was submitted by Joy D (TH-cam) and I don't know who did Dutch caption but one of you guys did! Thank you everybody! This video has already captions in 11 different languages! Awesome! th-cam.com/users/timedtext_video?auto=yes&ref=wt&v=y1mj-q21AP8
Is my pleasure to submit the malay captions. The recipe is awesome good 😉
Hi Maangchi, absolutely amazing recipes, I was wondering if you need to soak the anchovies before making this dish. It looks delicious,keep up the great videos👍
Don't soak them. Just follow the recipe. Why? : ) The anchovies will go soggy and never turn crunchy.
We have different sizes of anchovies here in the Philippines .. I will try it tomorrow .. Thanks maangchi I love you and your recipes
At first look, I instantly think that it's the same thing with minang's dish (Indonesia tribe) called tribol (teri bola : anchovy balls). Tribol is an anchovies, peanut and chili that fried and mixed together. Sometimes we add some fried tempe cut with in match stick size. Alot nutritions for a single salty, spices, and delicious meal! Its popular among student college meal cause their mom made it from home for a long last meal and efficient side dish ❤
Whose ever tried tribol? 💞
I would like to try making this dish ❤ curious about how does it taste the same or not 😂
@@GamjaField really? Wow thats amazing! Had similar yet in different culture 😂
I should have been born Korean and not American because this is my style of eating, not meat and potatoes american diet! Love you Maangchi!💜
: )
Un grand merci à celui qui a traduit en français. Ça fait énormément du bien.
배고파 죽을거 같네요 ㅎㅎㅎ 아는 맛이라 더 먹고 싶어요 매번 멸치 볶음하면 굳어버려서 곤란했는데 망치님 레시피로 다시 도전해 보겠습니다! 화이팅!!
지리멸치 볶음 망치님 레시피로 해볼래요 완전 맛있겠네요 항상 좋은 레시피 감사합니다~♡
we called it dilis in tagalog and we used lots of garlic and tomato to stir fry yummy and delicious
I love this recipe! My wife and I have been making kimchi several times a year for the last 3years, after watching your kimchi video!!
Love from India. Your channel is awesome. Your style of making dishes is easy to understand. Appreciable videos.
저는 호두넣고 볶았는데 엄청 맛있었어요! 망치님 레시피대로하니깐 짜지도 않고 짭쪼롬달달해서 밥먹고나서도 한참동안 주워먹었어요ㅎㅎ 쉽고 재미난 요리영상 감사해요 요리전에 만들 음식 있으면 항상 망치님 영상중에 있는지 찾아보고 만들어먹어요 그럼 무조건 성공해요❤️
감사합니다. 맛있는 음식으로 행복하세요! : )
Maangchi. Shd I wash the anchovies before frying them straight away?
Awesome the dish is! However, I don't like your hair and make up. It looked like I'm watching a Colorful Chinese or HK old lady' appearance decades ago! You're Korean and Korean beauty is not like this!
Best eaten with Soju! I miss Korea!
Maangchi and chef from Cooking with Dog are the most adorable cooking ladies on TH-cam making people salivate with their food!
Wow lovely... This one is not only a side dish...but also a very good option for munch time.......
Hi mam this is alovely dish i really love to watch your videos the way you explain about the ingredients where you get and you really take us to Korea Thank you teaching Korean Dishes i really love to make them i already made Radish Kimchi and it tastes good and your pan cakes suparb happy cooking and i am from India Thanku
Continued success in Korean cooking!
a ton of tiny Eunhyuks to eat 😂
Thanks for the video, Maangchi i love your recipes since high school ♡
Woww4 thank you very much maangchi,, its so easy,, im going to make this for my husband ,, he loves to eat sm anchovies,, now w/ flavor.. we have lots of small anchovies here in our place.. we're fr the philippines
망치여사님 안녕하세요
오랜많입니다
맛있는요리 감사
합니다
한국어자막 있어요. 필요하시면 보세요.
@@Maangchi 예 보겠습니다
감사합니다 🍒🍒🍒
@@Maangchi ,
Hello Maangchi I watch this last night but again watching. I am interested learn your cooking.
👏
Pls adopt me . Lol i want to eat your cooking everyday
항상잘보고있어요. 미국에서 엄마밥 먹고 싶을때 망치님 비디오 보면서 대리만족해요 ㅎㅎ 많은 영상 부탁드려요^^
Yesssssss.... I like this side dish. When I was in korea last year, I keep on eating this, forgetting my main dish 😂😂
I am so thankful for closed captions! I'm hard of hearing and misheard the dish as "Merci beaucoup." LOL
OMG That's a popular joke in Korea! "Merci" happens to sound similar to a dialect word for "anchovy."
How I wish you were my neighbour! One who was a good friend and wanted to share her food all the time!! :) If you ever head to Texas for a visit, let me know....I will buy groceries. ;)
I don't think one cup will last me one week...more like one day! :) Love this recipe! Totally trying this
I love your cooking style really easy method and so tasty. I tried some of your recipes and my daughter enjoy a lot . Thank you so much
Maangchi ❤️😘😘
Very interesting. I would love to sée other recipes using unusual ingredients
망치님 덕분에 이번에는 멸치볶음 맛있게 만들어 보렵니다. 고맙습니다.💝
안녕하세요 망치님 오랫동안 잘보구있습니다
오늘 이 멸치볶음 따라했는데 간단하고 쉽고 엄청 맛있고요!!
그동안 제가 만든 멸치볶음을 식구들이 외면한 이유가 있었네요ㅎ 망치님 덕분에 단골 밑반찬이 하나더 늘었어요 감사합니다!!!!♡
너무너무 기뻐요! : )
in Indonesia, we call it Sambal Kacang Teri. Can be savory and spicy or sweet and savory
Will try this dish ala Korean-style for a change! Have been eating this, cooked the MALAYSIAN way. Thanks for sharing!!!
I was looking for a recipe like this one so i could use the rets of iriko that i had. Tried it, i am eating it right now and i am amazed. Thank you so much! Just found your channel and i am subscribed!
Your recipe is reaaaaallyyy goooood 🤤🤤🤤
Welcome to my cooking channel!
Thank you for sharing recipe maangchi, I have eaten this at restaurant and now I can make it myself, yummy 🌻🌻🌻🌻
She's so adorable ☺
Off to the Korean grocery store again...
지리 멸치!
맛이 직이주죠 ㅋ ㅋ
구독합니다!
Looks like an amazing accompaniment with cold beer.
Hello💕 Watching from Indonesia. We have similar dish like this called 'Teri Kacang' (teri: anchovies, kacang: nut). The ingredients are also similar but we add some chilli, don't use sesame oil and sesame seed. OMO! I can imagine sweet savoury crunchy. Nice recipe 💕
Our Mom made this dish without peanuts. Good to know!❤
yum yum crunch crunch..you never fail to excite us Maangchi...and that was one more wonderful dish you prepared.
The kind of banchan that I love the most. Everytime I go to korean restaurants, this is the bachan that gets refill for couple of times haha
I am so appreciate for your show and I'm so learning everything in the shop I appreciate full for you too to learn something like mung beans in swahili we call choroko thank you so much I am in tanzania appreciates thank you so much I learn more much more
Much as I 😍 watching you Maangchi, the fish freaked me out. Much love and I learned you much, about your Korean culture and epicurean deliciousness.
As always, exemplary content. Thank you Maangchi.
A very big fan of you dearest Maangchi!!! Sending you lots of love from India ^^
We have this kind of recipe too in Indonesia 😆 the difference is we use sweet soy sauce and little bit spices. So it tastes sweet and spicy.
maangchi。。。when i knew you posted a new video i was so happy but i didnt want to watch until a best moment😍 i made myself a kimchi stew for dinner and watch your youtube when i eat. i was so happy😂 i war h your youtube for two months and my fridge is full of kimchi and anchovy stocks now. i m even more happier when i knew we both live in nyc。 if u need helper or viewer to go shopping for video pls dont forget about me 。😍
btw my 5 year old son watched your video and made japche and kimchi and he ate。 if u have a gathering in nyc i will bring my son to see you ～ we so much want to give you a hug 😄😝
Wow, you are so getting into Korean cooking these days! Good luck!
One of my favourite Asian dishes. Thanks for the Korean version recipe Maangchi~
This is one of my favorite korean sidedish 😍
Its kinda like a Malaysian dish: sambal tempeh ikan bilis.
Or anything similar like that! and i love it! You guys should try making one lol
Maangchi!!!! Every episode you put out, you always bring me sooooooo much joy!!!
Thank you for letting the world see your amazing personality and recipes!!
xxxox from Canada
Thank you so much for your nice words!
아~~멸치볶음에 땅콩이라니!! 너무 고소할거 같아요^^
Hi Maangchi thanks for the new recipe...I learned something new again.
이 반찬 고소하고 진~짜~ 맛있죠!
저는 슬라이스 된 아몬드를 넣어 만들기도 하고 매실청도 조금 넣어요~~
^^
Love your recipes ♥️ Brilliant thanks from Thailand
i love this side dish...now i can make it by my own. thank you maangchi for sharing this receipe 😊
Very delicious maangchi...
I am so happy I found your channel.
Absolutely addictive! Super yummy!