Ep#14 Kailan Cooked in Two Ways (阴阳芥蓝) | Cooking Demystified by The Burning Kitchen

[@lilycool2601]

Hi Bee Leng, thank you for your recipe. Will definitely try it. Love the way you explain step by step. And your sincerity in sharing.

[@marialanthony]

Wow.. its look yummy. I am going to try today.

[@annisadewasaputri]

Thank you for sharing! Once i ate crispy kailan in chinese restaurant and love it ever since 😻

[@erika-wp4ft]

im going to make this for dinner with my family! i didnt realize thr cripsy stuff wss kailan all this while lol

[@luanyee]

Hi Bee Leng,
Looks delicious. I am going to try it.

[@TheBurningKitchen]

Hi Luan Yee, yes it’s delicious! Please try and show me the final outcome!

[@luanyee]

Hi Bee Leng,
How do I show you the photo?

[@TheBurningKitchen]

Luan Yee you can join and post in our Facebook group facebook.com/groups/209778759782578/

[@namenezes]

How long do you cook the kailan leaves

[@heavenearth6631]

🌱🙏

[@jesminey599]

music too loud. Hardly can hear what shes saying. Good video