My father-in-law was from Fanna, in Friuli. I made this dish for my husband tonight and he said it was delicious!! Thanks for sharing this. We love watching you!
I'm definitely going to try to make this. I'm native American and live on the reservation my husband and children are all native as well. My hubby knows my dream is to visit Italy and to eat some real Italian food. It's on my bucket list and one day I'm hoping this dream can come true.
Don’t give up that bucket list. My grandfather was born in Napoli and my whole life. I wanted to go to Italy. I never thought I was going to make it. My beautiful sweet daughter took me for my 60th birthday. It was one of the best experiences of my life, Roma, Napoli and Positano all beautiful places and the food is absolutely amazing. Once you eat in Italy, you will absolutely understand what he’s talking about when it comes to the chemical taste. I could not believe how clean and fresh all the food was. We thought we were going to gain weight. The food was so clean and fresh and we did not and we ate a ton of food. It’s such a beautiful country too, I really pray you get there one day.
Omg! My Irish great grandmother fell in love with (and often traveled to) Italy in her younger years. She passed in 2012. But she would make a dish she called “cheese potato “ which was thin slices of potato and onion layered with parm & Gruyère and cooked until a crispy golden brown. I’m realizing now that she was probably trying to make Frico! Thanks for sharing this recipe. I love making my grandmothers version, but will definitely try the Friul way ❤️
You have made me smile, laugh and cry at this video. I do not leave in my homeland, for reasons of love too. I am not italian but I need some Frico now in my life. Grazie Mille !
I cried for almost 2 yrs missing my family when l migrated to Australia and food was so difficult in 1978. Our trips to Sydney was the highlight of my life getting ingredients to cook Malaysian food. So l feel for Alessio and his homesickness.
Hi Jessi&Alessio, I have been living in Germany for almost nine years and I am originally from South Carolina.The winter is the hardest time of the year for me ,especially in our area, which my husband calls Deutsche Suppe.-German Soup.He goes out of his way to spoil me during those times when I am super homesick and can make fantastic pulled pork BBQ and takes me to Düsseldorf to a place that makes some of the best Nashville hot fried chicken I have ever eaten😊. Thank you for sharing your recipe for Frico we both love Kartoffeln and will be adding this to our recipes we need to try list.
As someone who lives in Switzerland 🇨🇭 and i think i can help with the pronunciation. The cheese comes from the area of Gruyères, Fribourg and is one of the most iconic cheese out there. Since the area primarily speaks French the name is pronounced in a very French way. Ao its Gruyère i.e. Groo - Ye-r (the r is from the throat, the french R). Cheers, love your videos ❤
Great vid! It make me smile when Alessio named the "Sagra del frico di Carpacco" because I went there last summer (I am from the neighbour region of Veneto) after I heard they made the best frico in Friuli, and they were right one of the best I had!
My family is from Udine! It's so cool to see someone from the region online because I know very little about it! Someday, I hope to visit my family and eat all the food! I will try to make frico this weekend. Thanks for showing us how!
Grazie per far conoscere al mondo il nostro Friuli, un abbraccio grande e simpri fuarce Friul! Thank you ever so much for this very amusing video, God bless you both ❤
This is my first time watching your channel,, you guys are fun to watch and informative. My grandma used to use fresh oregano , and fresh parsley in her frico.
I know how Alessio feels about homesickness. It reminds me of my maternal grandpa that I've never met (as he died before I was born) but heard stories about from my mom. My maternal family from Cuba first came to the NY metro area before the Cuban Revolution, as they didn't like Batista. They lived in New Jersey but until the early 70s, as my maternal grandpa felt homesick as he missed Cuba's weather, so he wanted to move to Miami as it was the most like Cuba. So they ended up moving down there, and although they liked Calle Ocho, my mom said they felt isolated as they had to do everything by car. The family ironically felt homesick for the NYC metro, as they missed the walkability and transit freedom that the NYC metro area had (this was before Miami even had transit). My mom also hated the warm weather and preferred NYC's cool climate. So they ended up moving back to the NYC metro. Where she would live in Rego Park, Queens and the Upper West Side (when those areas were still cheap), meet my father, and would have me in the early 2000s.
My family is Cuban too! Yes homesickness is very hard. Especially when you’re from a place you do not feel safe returning to. I’m away from Miami right now and sometimes I feel homesick. We take what we have for granted
Ok I made this tonight and it came out great. My wife loved it and wants it again. I had the same problem with the pan burning and had to use a second pan. Thanks!
So yeah I need Frico too! I love the way Jessi always thinks of something to make her Amore Alessio feel better! I will not stop saying this guys you are so blessed to be together! May your love grow stronger day by day and your hearts are filled with joy! What is that Alpi song? Can you write the name? Your happy dance is just so cute and authentic! Lots of love!
Made this with mixed cheese's. Mostly dutch primadonna and bellavitano it came out so good. Gotta find some montasio . We have a local grocery chain store called uncle Giuseppe they may have it .
Fantastic! My Italian mother-in-law uses a brown paper bag with paper towel over it to drain all her fried foods ie cutlets . I feel that would work perfect for this too! 👍Thank you for sharing ❤
New to your channel. I lived in friuli back in 2014 and lived it there. I lived in Cormons and worked as a cook at a trattoria called Al Cacciatore in La Subida. One of the dishes they made there was frico and it was absolutely delicious. Watching this brings back memories
A good family friend of ours was from San Martino al Tagliamento, when he first tasted the Rösti we make near Fribourg in Switzerland he said that this was exactly the same. Of course we use Gruyère as it is made in our region, of course we use onions mixed under, and of course we use raw potatoes. The cheesy crust ist the fabulous part!
Mandi!! Don't worry if you never heard of this dish, nobody never did. It's absolutely kept a secret of friulani people to not have to export all the good Montasio cheese to the US 😉 Even in Europe nobody knows about Frico. My family is from Friuli, provincia di Pordenone and obviously I eat Frico every time I go there. Also good combined with salame in aceto, thick pepperoni slices fried in balsamico vinagre 😙👌 I certainly gonna try your recipe, since I live in Mexico I have no access to Montasio cheese. Good job, please more recipes from Friuli!! grazie ciao ciao
Wrote this down to make in the future. It sounds wonderful to a potato and cheese lover. You two are amazing to watch and I enjoy the food tastings. There are so many different regions in the US that have great dishes and I can't wait to see more "trying new things" segments
This looks amazing! I might have to attempt to make this for my Italian-American husband. His great grandpa was originally from Sarno before he immigrated to the states.
I need frico! So it is basically like a polish latke (potato pancake) with cheese. I have to try this it looks so good. I enjoy watching your videos guys.
There was a show in the 80’s called Perfect Strangers that was really funny and every time you guys do your “happy dance” it reminds me of “The dance of joy!”. Lol
I agree that it is one of the best foods ever. I also recently made Coccoi e Corcoriga. I could be happy with just those two things for quite some time. So delicious.
This is my wife's potato casserole recipe except she uses cheddar cheese and bakes in the oven. This looks better since the Frico has more crunchy "edge" which is the best part.
As someone that absolutely loves potato, I've never thought to make this. This sounds so delicious. I'm gonna try making it this weekend and I hope I do a good job of it. Thank you for sharing Amore ❤
I'm going to have to make some Frico, I just have to find my grater! I love the way you dance and make everything so much brighter! Thank you for sharing this recipe.
Gruyère is pronounced Groo-yehr (this is what anyone with a culinary background will tell you), and while many think it comes from France because of its French name, it's actually from SWITZERLAND! It's named after Gruyères which is in the canton of Fribourg, where French is spoken by more than two-thirds of its citizens (French is spoken in the western part of Switzerland in general)! Just over two thousand people live in Gruyères as of 2018! The eagle he's wearing on his shirt is the flag of Friuli, which was created in 1334...making it the SEVENTH oldest flag in Europe! Though my favorite fact I like to give about Friuli Venezia Giulia is that a part of it, Trieste, was once its own independent territory called the Free Territory of Trieste in the aftermath of WWII from 1947 to 1954. This happened as part of the Treaty of Paris of 1947 to cool down tensions between Italy and Yugoslavia as the area was mixed between the Italians, Slovenes, and Croats. Its administration was divided into two areas, one being the port city of Trieste with a narrow coastal strip to the northwest (Zone A; now Italy) and the rest was Zone B (now the Slovenian coast and Croatia's Istrian Peninsula).
Obviously we need frico!! A trifecta of YUM!! Thanks for sharing. Gotta make this soon. And - love your channel and your travels. Excited to watch your Italian home buying journey! 😊😊😊
My family would make frico with only potatoes and a mix of 3 cheeses, no onions. Looking forward to trying this version when we visit my mothers area this summer! Hopefully we can find it!
As an American living in Italy (Uno reverse!), I truly feel for Alessio. The holidays are especially difficult. What a wonderful way to respect his culture, bring a piece of home to the US, and have a fun date night in the process!
I made it today. I found the Montasio in NJ! It was delicious even though I took some liberties with the recipe. (I couldn’t find the grater so I cubed the potatoes). Next time I’ll do it right!
I need frico! I thought frico was only browned cheese, this sounds way better! What would be a good substitute for the Piavo? I can find Gruyere, but not Priavo. Thanks!
I now have added making “Frico” for my husband & adult children the next time we are all together…super simplistic deliciousness!!! Thank you both for the instructions and inspiration! If only I could buy some Montasio!
Looks soooo good! Will have to try it. I’m only half Italian but I remember such great dishes growing up. Love you guys. Always put a smile on my face.
Wonderful dish, we have friends that live in Trieste, he actually has a few restaurants there!! Nice adaptation!! I ordered it online…making it this week!!
Hi guys! So obviously I know you from youtube and instagram and somehow I saw this video in my feed yesterday. I never heard of Frico Friulano before but I was obsessed right away and I knew I am gonna cook this dish one day. And today in premium grocery store when I was walking by the cheeses I was thinking there is no way they are going to have Montasio. But they did🤯 So Im gonna cook Frico tomorrow for the sunday lunch for me and my wife. I cant wait!! Thank you for this video and God bless you! Greetings from Slovakia🇸🇰❤️🇮🇹
I grew up having my Nonna cook this dish for me every Sunday! It was a staple in my house! I even liked using two pieces of bread and making it into a sandwich, with extra slices of cheese inside (like a grill cheese)! This dish is simple yet elegant!
Hi, it s nice to put French touch in your recipe with the cheese. You combine your origin 😄. I m French and you said well, just a little accent. Gruyère is like gru hier , with the i prononce in the French way ( not aïe) . This cheese can go everywhere pasta , cake, gratin , crepe , croque monsieur ( toasted ham and cheese sandwich).
Frico is my favorite and I’m sooooo happy I took the time to learn to make it during our 4 years in Friuli. We finish our time here in Apr and we DO NOT want to leave😭😭
Mandi Mandi ! Frico is my favorite Fruilana dish. Can only find fry mantasio cheese at Eataly. Not the same as the soft version. Thanks for sharing your’s and my Friuli heritage treat😘.
I appreciate the additional notes below the video. Thanks you! I do wish, though, that you put the recipe or at least the measurements for an easy screenshot. Just an idea.
omg can i just move in?..lol.. this is so fun.. My Nonna's family was from Bedonia, near Parma and my Nonno was from San Cassiano, Bagni di Lucca, Lucca.. I love watching you both because it reminds me of my childhood, watching my nonna making Italian food
Can you do this in the same type of pan you do a tortilla Española? Same concept, where you flip. I have interlocking pans,so that way I can just flip it over. This looks good!
My mom is English but married to an Italian (from Calabria), she does something similar but no cheese (she’s not a fan) - she uses left over potatoes and vegetables from a roast dinner and fries them all together. The potatoes get brown and then you eat. Looks very similar to frico - so delicious.
Looks yummy! I see you used Gruyere cheese, what were the other two cheeses? There were 3 blocks of cheese...or were they all Gruyere. Looking forward to making this! 🧀 🥔 🥰
Looks delicious and I want to make this! So they used Gruyere but what was the other type of cheese? I replayed that part but couldn't understand and it did not show in the closed captions - does anyone know? Thanks in advance! ❤🧀
After watching this video yesterday, I had to make it tonight for dinner to try it out. I didn't have the Montasio, so I used Gruyère instead. The frico was amazing!
My father-in-law was from Fanna, in Friuli. I made this dish for my husband tonight and he said it was delicious!! Thanks for sharing this. We love watching you!
My husband was from fanna la Madonna di Strada.i was there in 2010.
You two are definitely relationship goals. Blessings to you both.
Thank you so much!
I'm definitely going to try to make this. I'm native American and live on the reservation my husband and children are all native as well. My hubby knows my dream is to visit Italy and to eat some real Italian food. It's on my bucket list and one day I'm hoping this dream can come true.
Maybe I'll see you over there someday.... I'll probably be wearing some of my Haida Gwaii gear! 😊 Singaay laa, jaad
Don’t give up that bucket list. My grandfather was born in Napoli and my whole life. I wanted to go to Italy. I never thought I was going to make it. My beautiful sweet daughter took me for my 60th birthday. It was one of the best experiences of my life, Roma, Napoli and Positano all beautiful places and the food is absolutely amazing. Once you eat in Italy, you will absolutely understand what he’s talking about when it comes to the chemical taste. I could not believe how clean and fresh all the food was. We thought we were going to gain weight. The food was so clean and fresh and we did not and we ate a ton of food. It’s such a beautiful country too, I really pray you get there one day.
Bon voyage for when it does come true! 😊 Oh, oh, that's French isn't it?! 🙄😳🥴Sorry Alessio!!!
@@peacekelly1128congratulations on your dream coming true! Kudos to your daughter!
May your dream come true
I made frico. My friends tell me that it is the best dish that I ever made and to make it again! Thank you both!
Omg! My Irish great grandmother fell in love with (and often traveled to) Italy in her younger years. She passed in 2012. But she would make a dish she called “cheese potato “ which was thin slices of potato and onion layered with parm & Gruyère and cooked until a crispy golden brown. I’m realizing now that she was probably trying to make Frico! Thanks for sharing this recipe. I love making my grandmothers version, but will definitely try the Friul way ❤️
Did she every add chillies or salt and pepper to it?
Parm and gruviere anyway, are too sweet and tasty for a good frico.. Montasio tastes of milk, it's tasty but fresh...
@@prathi9535 no chilies or salt but she did add a good amount of pepper. And I’m pretty sure there was garlic added
@@GiuliaBertelli982 ayy thankyou ❤️
@@GiuliaBertelli982no garlic in the frico!! Just Cheese, Onions and potatoes.
You two are adorable, please keep it up. I hope to see you soon on the food channel, you have everything that you need to be successful.
You have made me smile, laugh and cry at this video. I do not leave in my homeland, for reasons of love too. I am not italian but I need some Frico now in my life. Grazie Mille !
I cried for almost 2 yrs missing my family when l migrated to Australia and food was so difficult in 1978. Our trips to Sydney was the highlight of my life getting ingredients to cook Malaysian food. So l feel for Alessio and his homesickness.
I just love you two! Makes me so happy! 🙏❤️🇮🇹
Hi Jessi&Alessio, I have been living in Germany for almost nine years and I am originally from South Carolina.The winter is the hardest time of the year for me ,especially in our area, which my husband calls Deutsche Suppe.-German Soup.He goes out of his way to spoil me during those times when I am super homesick and can make fantastic pulled pork BBQ and takes me to Düsseldorf to a place that makes some of the best Nashville hot fried chicken I have ever eaten😊. Thank you for sharing your recipe for Frico we both love Kartoffeln and will be adding this to our recipes we need to try list.
As someone who lives in Switzerland 🇨🇭 and i think i can help with the pronunciation. The cheese comes from the area of Gruyères, Fribourg and is one of the most iconic cheese out there. Since the area primarily speaks French the name is pronounced in a very French way. Ao its Gruyère i.e. Groo - Ye-r (the r is from the throat, the french R). Cheers, love your videos ❤
grazie mille for help with the correct pronunciation
Isn't this dish similar to Swiss Rosti?
@@lauralong8093 Yes, it's basically a Rösti with cheese and onions mixed under instead of put on top.
@@roesi1985 Ja du häsch natürli rächt. Sehr noech eusere Röschti. Und Gruyere isch au nöd schlecht.
@@rolfmeier5207 ja, die Norditaliener sind ebe nöch ade Schwiiz😆mir als Oschtschwizer nehmed aber lieber Appizäller als Greyerzer
Great vid! It make me smile when Alessio named the "Sagra del frico di Carpacco" because I went there last summer (I am from the neighbour region of Veneto) after I heard they made the best frico in Friuli, and they were right one of the best I had!
My family is from Udine! It's so cool to see someone from the region online because I know very little about it! Someday, I hope to visit my family and eat all the food! I will try to make frico this weekend. Thanks for showing us how!
Grazie per far conoscere al mondo il nostro Friuli, un abbraccio grande e simpri fuarce Friul!
Thank you ever so much for this very amusing video, God bless you both ❤
You guys are adorable! I'm American and my husband is Frulano from Tarvisio! We love this dish. Love your videos.
Love this recipe and YOU TWO dancing!!! Thanks for making my morning.
I NEED FRICO! This looks so delicious! I love your videos and look forward to each one of them! Thank you so much !
This is my first time watching your channel,, you guys are fun to watch and informative. My grandma used to use fresh oregano , and fresh parsley in her frico.
I need frico in my life.. that looked like it tasted AMAZING.. thanks for sharing it with us!
I know how Alessio feels about homesickness. It reminds me of my maternal grandpa that I've never met (as he died before I was born) but heard stories about from my mom. My maternal family from Cuba first came to the NY metro area before the Cuban Revolution, as they didn't like Batista. They lived in New Jersey but until the early 70s, as my maternal grandpa felt homesick as he missed Cuba's weather, so he wanted to move to Miami as it was the most like Cuba.
So they ended up moving down there, and although they liked Calle Ocho, my mom said they felt isolated as they had to do everything by car. The family ironically felt homesick for the NYC metro, as they missed the walkability and transit freedom that the NYC metro area had (this was before Miami even had transit). My mom also hated the warm weather and preferred NYC's cool climate. So they ended up moving back to the NYC metro. Where she would live in Rego Park, Queens and the Upper West Side (when those areas were still cheap), meet my father, and would have me in the early 2000s.
My family is Cuban too! Yes homesickness is very hard. Especially when you’re from a place you do not feel safe returning to. I’m away from Miami right now and sometimes I feel homesick. We take what we have for granted
Ok I made this tonight and it came out great. My wife loved it and wants it again. I had the same problem with the pan burning and had to use a second pan. Thanks!
So yeah I need Frico too! I love the way Jessi always thinks of something to make her Amore Alessio feel better! I will not stop saying this guys you are so blessed to be together! May your love grow stronger day by day and your hearts are filled with joy!
What is that Alpi song? Can you write the name? Your happy dance is just so cute and authentic! Lots of love!
I love that you compost! 😊❤
I definitely need frico in my life! Thank you for sharing! So much love here.
Made this with mixed cheese's. Mostly dutch primadonna and bellavitano it came out so good. Gotta find some montasio . We have a local grocery chain store called uncle Giuseppe they may have it .
Fantastic! My Italian mother-in-law uses a brown paper bag with paper towel over it to drain all her fried foods ie cutlets . I feel that would work perfect for this too! 👍Thank you for sharing ❤
New to your channel. I lived in friuli back in 2014 and lived it there. I lived in Cormons and worked as a cook at a trattoria called Al Cacciatore in La
Subida. One of the dishes they made there was frico and it was absolutely delicious. Watching this brings back memories
A good family friend of ours was from San Martino al Tagliamento, when he first tasted the Rösti we make near Fribourg in Switzerland he said that this was exactly the same. Of course we use Gruyère as it is made in our region, of course we use onions mixed under, and of course we use raw potatoes. The cheesy crust ist the fabulous part!
I am so making Frico. :) Thank you for sharing!
Mandi!! Don't worry if you never heard of this dish, nobody never did. It's absolutely kept a secret of friulani people to not have to export all the good Montasio cheese to the US 😉 Even in Europe nobody knows about Frico. My family is from Friuli, provincia di Pordenone and obviously I eat Frico every time I go there. Also good combined with salame in aceto, thick pepperoni slices fried in balsamico vinagre 😙👌
I certainly gonna try your recipe, since I live in Mexico I have no access to Montasio cheese.
Good job, please more recipes from Friuli!! grazie ciao ciao
I need frico! Haha. This episode was adorable. That frico looks delicious. I'm going to have to try it. I bet your kitchen smelled amazing.
Wrote this down to make in the future. It sounds wonderful to a potato and cheese lover.
You two are amazing to watch and I enjoy the food tastings. There are so many different regions in the US that have great dishes and I can't wait to see more "trying new things" segments
In Germany we have something similar called Reibekuchen, but we bind the potatoes and onions with flour. We eat apple sauce or horseradish with it.
You two are sweetest! I teared up a little when you both tried a bite.
Jessi, you are a wonderful wife. Seeing how you lifted Alessio's spirit is awesome. Love you guys.
This looks amazing! I might have to attempt to make this for my Italian-American husband. His great grandpa was originally from Sarno before he immigrated to the states.
I am not Italian and I miss Italy! It is the most beautiful country in the world! ❤
I need frico! So it is basically like a polish latke (potato pancake) with cheese. I have to try this it looks so good. I enjoy watching your videos guys.
Hi guys! Making this now! I found the montasio cheese up here in Long Island! Can't wait!!
There was a show in the 80’s called Perfect Strangers that was really funny and every time you guys do your “happy dance” it reminds me of “The dance of joy!”. Lol
They do lol 😆 😂
Yes 😂😂
Or it reminds me of Friends when they do their happy dance
@@PLCollia wouldnt know never watched friends
I agree that it is one of the best foods ever. I also recently made Coccoi e Corcoriga. I could be happy with just those two things for quite some time. So delicious.
I’m going to try making the frico in my cast iron skillet, I think it will be delicious!
This is my wife's potato casserole recipe except she uses cheddar cheese and bakes in the oven. This looks better since the Frico has more crunchy "edge" which is the best part.
My 3 favorite ingredients, it looks yummy... Thanks for sharing 💜💜💜
I need frico! Going to have to make it. Looks simple & yet delicious!
As someone that absolutely loves potato, I've never thought to make this. This sounds so delicious. I'm gonna try making it this weekend and I hope I do a good job of it. Thank you for sharing Amore ❤
I'm going to have to make some Frico, I just have to find my grater! I love the way you dance and make everything so much brighter! Thank you for sharing this recipe.
Gruyère is pronounced Groo-yehr (this is what anyone with a culinary background will tell you), and while many think it comes from France because of its French name, it's actually from SWITZERLAND! It's named after Gruyères which is in the canton of Fribourg, where French is spoken by more than two-thirds of its citizens (French is spoken in the western part of Switzerland in general)! Just over two thousand people live in Gruyères as of 2018!
The eagle he's wearing on his shirt is the flag of Friuli, which was created in 1334...making it the SEVENTH oldest flag in Europe! Though my favorite fact I like to give about Friuli Venezia Giulia is that a part of it, Trieste, was once its own independent territory called the Free Territory of Trieste in the aftermath of WWII from 1947 to 1954. This happened as part of the Treaty of Paris of 1947 to cool down tensions between Italy and Yugoslavia as the area was mixed between the Italians, Slovenes, and Croats. Its administration was divided into two areas, one being the port city of Trieste with a narrow coastal strip to the northwest (Zone A; now Italy) and the rest was Zone B (now the Slovenian coast and Croatia's Istrian Peninsula).
Thanks dictator
Obviously we need frico!! A trifecta of YUM!! Thanks for sharing. Gotta make this soon. And - love your channel and your travels. Excited to watch your Italian home buying journey! 😊😊😊
I need frico!!!! I love watching your videos!!!! Thank you very much for making them!
@jessi and Alessio, I have to make this on Ash Wednesday!!!😋🙌🏼. Can you guys share more authentic Italian recipes?🤤😋
Thank you! I’ll definitely try making this dish.
I need frico. Great videos! You two are always a lot of fun! Can't wait for more! Thank you for your vids!
I love this video so much!! ☺️ it looks delicious! I am going to make Frico with young Gouda cheese, see how that turns out.
Hope you enjoy❤️
Grazie per la ricetta! I definitely need frico in my life.
Reminds me of latkes (potato pancakes) but with cheese. Looks delicious. Love you two.
Latkes are so gooood. Nobody does latke mukbangs or asmr
My family would make frico with only potatoes and a mix of 3 cheeses, no onions. Looking forward to trying this version when we visit my mothers area this summer! Hopefully we can find it!
As an American living in Italy (Uno reverse!), I truly feel for Alessio. The holidays are especially difficult. What a wonderful way to respect his culture, bring a piece of home to the US, and have a fun date night in the process!
I need frico! Can’t wait to try the recipe… nothing beats cheese potatoes and onion 🤤
Famous Italian chef Lidia in NY is from Friuli too!
Just made a version of this for my daughter. Thank you for the inspiration
It always makes me happy to see someone have a little piece of home.
I made it today. I found the Montasio in NJ! It was delicious even though I took some liberties with the recipe. (I couldn’t find the grater so I cubed the potatoes). Next time I’ll do it right!
Thanks!! I'll try it with your cheese combo. Love it when you guys cook!❤
That looks delicious! Good job, guys!
I need frico! I thought frico was only browned cheese, this sounds way better! What would be a good substitute for the Piavo? I can find Gruyere, but not Priavo. Thanks!
I need frico! Like REALLY need!! I’m thinking of trying of trying it for dinner tonight! 🤔 I love doing Italian dishes for Sunday dinner! 💜 🇮🇹
I now have added making “Frico” for my husband & adult children the next time we are all together…super simplistic deliciousness!!! Thank you both for the instructions and inspiration! If only I could buy some Montasio!
Looks amazing! Would you recommend topping with basil or seasoning with fresh herbs?
Gruyère. You pronounced it perfectly, dear friends.
You're a beautiful couple, I love how you take care of one another, how you make each other laugh.
Looks soooo good! Will have to try it. I’m only half Italian but I remember such great dishes growing up. Love you guys. Always put a smile on my face.
Wonderful dish, we have friends that live in Trieste, he actually has a few restaurants there!! Nice adaptation!! I ordered it online…making it this week!!
I need frico - no, seriously, I need to make that!!
Love you both and your content ❤️
Hi guys! So obviously I know you from youtube and instagram and somehow I saw this video in my feed yesterday. I never heard of Frico Friulano before but I was obsessed right away and I knew I am gonna cook this dish one day. And today in premium grocery store when I was walking by the cheeses I was thinking there is no way they are going to have Montasio. But they did🤯 So Im gonna cook Frico tomorrow for the sunday lunch for me and my wife. I cant wait!! Thank you for this video and God bless you! Greetings from Slovakia🇸🇰❤️🇮🇹
So basically rösti with onions and cheese. With more effort :) Am lucky I can get the Montasio cheese in Italian deli here in Czechia ))
Frico looks sooo good! I’m going to make it this weekend as Melbourne is so cold right now and the Frico is what I need!
Grazia ❤
I grew up having my Nonna cook this dish for me every Sunday! It was a staple in my house! I even liked using two pieces of bread and making it into a sandwich, with extra slices of cheese inside (like a grill cheese)! This dish is simple yet elegant!
“I Need Frico!!!” Looks great! Will try this recipe.
Thanks for the smiles!🧅🥔🧀🟰🥘
I need frico! I am going to make this. It looks delicious! ❤
Me and my daughter (8 years old) need Frico!!! We always watch your video's together 😍🤤
Hi, it s nice to put French touch in your recipe with the cheese. You combine your origin 😄. I m French and you said well, just a little accent. Gruyère is like gru hier , with the i prononce in the French way ( not aïe) . This cheese can go everywhere pasta , cake, gratin , crepe , croque monsieur ( toasted ham and cheese sandwich).
My neice is a florist in Idaho. I am in Oregon. I actually have a cheese fairy in my small town. This is so special and sweet
Frico is my favorite and I’m sooooo happy I took the time to learn to make it during our 4 years in Friuli. We finish our time here in Apr and we DO NOT want to leave😭😭
Friuli is amazing, both mountains and sea always close by. Are you leaving Italy?
Mandi Mandi ! Frico is my favorite Fruilana dish. Can only find fry mantasio cheese at Eataly. Not the same as the soft version. Thanks for sharing your’s and my Friuli heritage treat😘.
Love watching the Italian dishes with you two. Tku. 😊
I need frico! Thank you, very enjoyable video. I looked up that master chef clip of Chef Luca, too.
This was such a sweet video! I need frico for sure!! Looks delicious
I appreciate the additional notes below the video. Thanks you!
I do wish, though, that you put the recipe or at least the measurements for an easy screenshot. Just an idea.
omg can i just move in?..lol.. this is so fun.. My Nonna's family was from Bedonia, near Parma and my Nonno was from San Cassiano, Bagni di Lucca, Lucca.. I love watching you both because it reminds me of my childhood, watching my nonna making Italian food
Grazie Alessio che porti Pordenone negli States :)
I did it! I used a mix of cheeses but it's beautiful! Thank you.
Can you do this in the same type of pan you do a tortilla Española? Same concept, where you flip. I have interlocking pans,so that way I can just flip it over. This looks good!
My mom is English but married to an Italian (from Calabria), she does something similar but no cheese (she’s not a fan) - she uses left over potatoes and vegetables from a roast dinner and fries them all together. The potatoes get brown and then you eat. Looks very similar to frico - so delicious.
The dish looks tasty. I will definitely try to make it.
Everybody needs Jesse and Alessio in their life and Frico , happy dance at the end 😁
Looks yummy! I see you used Gruyere cheese, what were the other two cheeses? There were 3 blocks of cheese...or were they all Gruyere. Looking forward to making this! 🧀 🥔 🥰
Looks delicious and I want to make this! So they used Gruyere but what was the other type of cheese? I replayed that part but couldn't understand and it did not show in the closed captions - does anyone know? Thanks in advance! ❤🧀
Made it tonight!! Mine wasn’t pretty LOL!! But it was delicious!! Thank you for sharing!! 😊
I'm going to be trying that it looks great,,,
After watching this video yesterday, I had to make it tonight for dinner to try it out. I didn't have the Montasio, so I used Gruyère instead. The frico was amazing!