Enduri Pitha is made in Haldi ka patta.. And then steamed... It's basically made on Prathmastami ( a day when the elder child of the house is worshipped). Loads of love from Odisha. 💖
The Enduri pitha is steamed in turmeric leaf . So it's also called that "haldi Patra pitha" .. it's basically made on the day of "Prathama-astami" ( the day when the first born of the family has to be worshipped) . Haldi patta is used to give the warmth in winter . ❤️❤️ . Thank you for having this Odia delicacy.
Gushtaba is not a winter dish. It is a part of full feast called wazwan which includes more than other 20 dishes and it is eaten at every occasion mainly at weddings where whole feast of wazwan is served it is always served with rice.
I am from Kolkata...u guys must try Puri with stuffing of peas and spices named as "koraishuti r kochuri" with winter special small potato curry with peas named as "choto alur Dom" nd as a desert "nolen gurer rosogolla"specially the last one is like heaven...even better than Rosogolla nd it's winter special
FINALLY A TRADITIONAL DISH FROM ODISHA.TALKING ABOUT ENDURI PITHA ITS MADE IN ODIYA HOUSES ON THE OCCASSION OF PRATHAMASTAMI,THE PITHA EITHER CAN BE SWEET OR SAVOURY AS YOU PEOPLE SAID AND JUST A LITTLE CORRECTION-ITS STEAMED IN TURMERIC LEAVES.PLEASE MAKE A DEDICATED ODIYA RECIPE EPISODE.😍😍😍😘😘😘
Same as enduri pitha a dish in Karnataka is made especially in coastal region called manjal ire da gatti (turmeric leaf gatti) same ingredients n same method of preparing n usually eaten during monsoon (July to September) especially on nagara panchami ..
Enduri pitha haldi ke patte me banta he wo authentic hota hai, uska ek alg hin fragrance ata hai pitha main se jo kele ke patte se nehi ata, prathamastami ke din har ghar main banta hai odisha main ❤️❤️❤️❤️
Odisha ki jo Pitha sweet thi, woh mene bhi kabhi try nhi ki but ingredients dekh k Modak yaad aa gya, rice flour ka salted cover, stuffing coconut, jaggery n ilaychi, aur steamed
Hi,,, Antil and Niraj , I m from kolkata , WestBengal and our winter dishes are "pithe" , "Naru" Its a kind of sweet dish. And yes! This is our breakfast in winters. 😊 There are so many varities of it (patisapta, chusi pithe, dudh puli,vaja puli, vapa pithe with gur, soruchakli, Nobanno, payesh, Gur r Naru, chini r Naru, jai nagar r moya , nolen gur dia pithe ,etc.)that u cann't even eat all those at a time. Please try those in your next video. Love for UG family. 💐
Guys Thanks for Having our cultural food. It's (Enduri Pitha) basically it's made from BLACK GRAM and RAW RICE not boiled 😇. And have stuffing of Coconut, Jaggery, Cheena(made from milk). And It is covered by TURMERIC Leave which gives it a Nice Smell. And Make it as you make Idli. And if TUG team wants to try something more from odisha try DAHIBARA only from Cuttack it's Famous all over Odisha. ( Cuttack DAHIBARA) 😇😇👍🏻😅 Thank You Neeraj Bhai and Antil Bhai. Love 💕 From Odisha.
I love you for Enduri Pitha. But it's steamed in turmeric leaves . Try plain Enduri with mutton curry its my winter season fav food ❤. Mithe mein Gajar Halwa
Love from Odisha!!! Enduri Pitha you almost pronounced it right! And that is wrapped in Turmeric Leaf. It's not a banana leaf. Hope you enjoyed the dish! Great Fan!
So this odisha dish that you guyz had.. MALAYALIES have a similar version.. made exactly the same way and by the looks of it i feel it would taste the same as well, coconut,jaggery,elaichi filling.. Its called "ELA ADA" and it is had for breakfast or as a tea time snack
Guys let me tell you ENDURI PITHA na kele ke patte ke anadar nahi banti . Wo termeric ke patte ke anadar banti hai and ye only ek occasion mai banti hai Odisha mai . And this is one of the best pitha. Love from odisha 😊
Winter feast in kashmir is "harissa",moreover it has a legacy maintained and prepared in the same ways as it was centuries ago and has high traditional values here in kashmir. you guys should give it a try, you're going to love it and gattu toh fan he ho jayega..!!💚 from kashmir
You should try Nolen Gur Rasogolla, and Nolen Gur Sandesh, exotic sweets only available in winter. And also Pathisaptha, which is also a delicacy hailing from the state of Bengal.
Please try nolen-gurer-payesh and soruchakli with nolengur. Bengal special. We can't even think about winter without these dishes. Pleae try I'm sure you will love these. And also if possible nolengurer rosogolla.
@teamurbanguide actually edible glue is a thing used in fondant for cakes !! So yaah it is not Fevicol . There is also a concept of gum paste too . Currently a baking student that’s why love sweets !! Please do some videos on healthy sweets too like I love nani ke panjeeri (made from jaggery , nuts & coconut ) & Gajar ka halwa is all time favourite!! ❤
The dish in Sikkim served with momos is called moktuk and Thukpa and moktuk both are different and traditionally belongs to Tibet but then it first reached Ladakh and after that to sikkim or north east
Enduri pitha is made with Haldi leaves not banana leaves actually. And also it's not basically a winter fish...its more of a festival specific dish which is made specifically on the occasion of "Prathamastami" where the older child of the family is celebrated. Which happens to fall in teh winter season that's all. Just to correct you.
Unexpected dish you had.. i m surprised that enduri pitha is available there... Actually enduri pitha made with the turmeric leafe... So the turmeric leafe smale take that pitha in the next level. 😊 Love from odisha ❤️
Also getting to know what other states have to offer if one hasn't visited. Aap jaiye authentic Assam, Mizoram, Tripura to show us the state, shopping, food, etc
Sorry guys... But enduri pitha made by covering it with haldi leaf not banana leaf... As I m from odisha I rectified u. Thank u for trying one of the famous dish from my state❤
@TheUrbanGuide. Thukpa is not only a traditional food in Sikkim n northeast it's also in Ladakh tradition. N its originally made in meat soup with meat pieces but if you order for mix thukpa then yes momos are also added...
actually Nihari is a dish that took a milestone journey from upwards dastarkhann e aam to dastarkhan e Khas. from peasants to kings and it became a status symbol of any kingdom which served it.
Try Turkish Rakisi or UAE's Arak for the next video... They are made from fermented fennel and at times grapes are also used.. once added with water it turns white... Great drink for starters ..
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Enduri Pitha is made in Haldi ka patta.. And then steamed... It's basically made on Prathmastami ( a day when the elder child of the house is worshipped). Loads of love from Odisha. 💖
Not son..!! The first born of the house is worshipped****
The Enduri pitha is steamed in turmeric leaf . So it's also called that "haldi Patra pitha" .. it's basically made on the day of "Prathama-astami" ( the day when the first born of the family has to be worshipped) . Haldi patta is used to give the warmth in winter . ❤️❤️ . Thank you for having this Odia delicacy.
2nd dish, in Konkan we called it as Patolya, and the stuffing is wrapped in haldi ka patta, specially made on the occasion of Nagpanchami l!!
I'm from Odisha it's our traditional dish (enduri pitha) thanks☺️for having our food.
And that is not banana leave that's turmeric
Similat dush found in Karnataka, andra, kerala also
Gushtaba is not a winter dish. It is a part of full feast called wazwan which includes more than other 20 dishes and it is eaten at every occasion mainly at weddings where whole feast of wazwan is served it is always served with rice.
It had to be harisa😬
Shanti
@@Suhaib_Bhatt yes for sure
Bhai yaar kashmir jaana hai 😭
Harrisa should have been the winter dish. I was expecting that only. Team TUG you should try that. If it will be available at Old Delhi.
dude how could you not eat NOLEN GUD'ER ROSHOGOLLA in a winter delicacy video?!
And MOWA also... Which is must try..
They've already tried that in other videos.
Exactly bro... Nolen gur rocks
Exactly 😊
Exactly…mowa peethe doodh pulli
I am from Kolkata...u guys must try Puri with stuffing of peas and spices named as "koraishuti r kochuri" with winter special small potato curry with peas named as "choto alur Dom" nd as a desert "nolen gurer rosogolla"specially the last one is like heaven...even better than Rosogolla nd it's winter special
FINALLY A TRADITIONAL DISH FROM ODISHA.TALKING ABOUT ENDURI PITHA ITS MADE IN ODIYA HOUSES ON THE OCCASSION OF PRATHAMASTAMI,THE PITHA EITHER CAN BE SWEET OR SAVOURY AS YOU PEOPLE SAID AND JUST A LITTLE CORRECTION-ITS STEAMED IN TURMERIC LEAVES.PLEASE MAKE A DEDICATED ODIYA RECIPE EPISODE.😍😍😍😘😘😘
Same as enduri pitha a dish in Karnataka is made especially in coastal region called manjal ire da gatti (turmeric leaf gatti) same ingredients n same method of preparing n usually eaten during monsoon (July to September) especially on nagara panchami ..
You guys should definitely come to Odisha. And thanks for adding one of the traditional food of Odisha in the video. Love from Odisha.❣️
Super proud as an Odia person today ❤️
Enduri pitha in haldi leaf.... Amezing taste.
Antil describing gajar ka halwa with gulab jamun and icecream is a mood ..Jhappi ❤️❤️
Enduri pitha haldi ke patte me banta he wo authentic hota hai, uska ek alg hin fragrance ata hai pitha main se jo kele ke patte se nehi ata, prathamastami ke din har ghar main banta hai odisha main ❤️❤️❤️❤️
Thanks UG for Trying our Legendary "Enduri Pitha". Love from Odisha ❤️
Gund ladoo is also made in Rajasthani families during winters
Love from Odisha! Glad you tried our enduri pitha! ❤ although it's made with turmeric leaf not banana leaf! ☺
Odisha ki jo Pitha sweet thi, woh mene bhi kabhi try nhi ki but ingredients dekh k Modak yaad aa gya, rice flour ka salted cover, stuffing coconut, jaggery n ilaychi, aur steamed
Hi,,, Antil and Niraj ,
I m from kolkata , WestBengal and our winter dishes are "pithe" , "Naru"
Its a kind of sweet dish. And yes! This is our breakfast in winters. 😊 There are so many varities of it (patisapta, chusi pithe, dudh puli,vaja puli, vapa pithe with gur, soruchakli, Nobanno, payesh, Gur r Naru, chini r Naru, jai nagar r moya , nolen gur dia pithe ,etc.)that u cann't even eat all those at a time.
Please try those in your next video.
Love for UG family. 💐
Guys Thanks for Having our cultural food. It's (Enduri Pitha) basically it's made from BLACK GRAM and RAW RICE not boiled 😇. And have stuffing of Coconut, Jaggery, Cheena(made from milk). And It is covered by TURMERIC Leave which gives it a Nice Smell. And Make it as you make Idli.
And if TUG team wants to try something more from odisha try
DAHIBARA only from Cuttack it's Famous all over Odisha.
( Cuttack DAHIBARA) 😇😇👍🏻😅
Thank You Neeraj Bhai and Antil Bhai.
Love 💕 From Odisha.
I am an odia enduri pitha made inside of turmeric leaf.... Love you T.U.G. LOVE YOU GUYS TO recognise our regional pitha
Gulab jamun + ice cream 🔥🔥 best comboo ever
gulab jamun + vanila icecream = heaven 😇
Gond laddu with dry fruits is given to nursing mothers in coastal Karnataka..
You should definitely try Haldi ki sabzi from Rajasthan, Garadu from Indore and Hurda from Maharashtra
Tyyy for trying odisha pitha.. tradionally made in turmeric leaf.. and it is made on a special day known as "PRATHAMASTMI".. Try more dishes..
Patisapta malpowa nolen gurer payesh nolen gurer rosogolla all this amazing pithe pullis make winter bearable for bengalis❤
I love you for Enduri Pitha. But it's steamed in turmeric leaves . Try plain Enduri with mutton curry its my winter season fav food ❤. Mithe mein Gajar Halwa
I love how they hv cm across enduri pitta.... bt basically it is made from Haldi leaf and it's steam
Wow… you covered my favourite aenduri pitha… just loved it!
Love from Odisha!!!
Enduri Pitha you almost pronounced it right! And that is wrapped in Turmeric Leaf. It's not a banana leaf. Hope you enjoyed the dish!
Great Fan!
Yep bro you are right 😊😊
Kaali Gajar ka halwa which is only available in winters in Allahabad and lucknow or may be some other cities of Uttar pradesh.. do try this
You must try haldi ki sabji it is famous in rajasthan and preferred to be eaten in winters
enduri pitha is made with turmeric leaf and best served with peas curry
We do eat Salampak , Godpapdi(sukhdi) ,Khajur Pak in Gujarat
So this odisha dish that you guyz had.. MALAYALIES have a similar version.. made exactly the same way and by the looks of it i feel it would taste the same as well, coconut,jaggery,elaichi filling.. Its called "ELA ADA" and it is had for breakfast or as a tea time snack
"Addiyo" from Gujarat is one of the best winter sweet nd it's really helpful for increasing strength nd etc.
Guys let me tell you ENDURI PITHA na kele ke patte ke anadar nahi banti . Wo termeric ke patte ke anadar banti hai and ye only ek occasion mai banti hai Odisha mai . And this is one of the best pitha. Love from odisha 😊
1:21 "Abhi mitti may mil jata" 🤣🤣🤣 the context.
Authentic enduri pitha is made in haldi leaf
Nihari was actually a commoners dish made for workers and then was adapted by the Royal kitchen.
Gajak, revdi, til papdi
Winters are incomplete without these.
Enduri pitha is made wrapped with turmeric leaf or haldi ka patha...it is made with chenna..... hybrid version is with coconut..
Soup(jhol)momo . Evergreen
sora pithe dip in the mixture of milk and nolen gur , form west bengal
Winter feast in kashmir is "harissa",moreover it has a legacy maintained and prepared in the same ways as it was centuries ago and has high traditional values here in kashmir. you guys should give it a try, you're going to love it and gattu toh fan he ho jayega..!!💚 from kashmir
I have tried thukpa in mcleodganj it tastes divine there.
Love from ODISHA To my TUG fam......
Moong dal ka halwa and gajar ka halwa is just amazing ❤️😍
It's pronounced as Aunduri Pitha. And it's made by steaming rice dough with coconut and jaggery filling with a turmeric leaf.
Winter season best combo
You can have nemona which is made with matar in up it is the best dish of villages
You should try Nolen Gur Rasogolla, and Nolen Gur Sandesh, exotic sweets only available in winter. And also Pathisaptha, which is also a delicacy hailing from the state of Bengal.
Habibi come to Himachal .
After every 15 kilometres you got a new dish.
U should try...waha jaake jinki dishes h . specially in villages...
Love from odisha....🥰🥰🥰 and try to come in odisha to try your deshi or I say traditional dishes 🥰🥰
You should try Jol Bhora / Nolen Gur er Sondesh, it's a must have in West Bengal
Sub se acha combination winter me Old monk or chai sutta ❤️ lub hai
It's famous dish of odisha and we are lucky u added this food in ur channel
Please try nolen-gurer-payesh and soruchakli with nolengur. Bengal special. We can't even think about winter without these dishes. Pleae try I'm sure you will love these.
And also if possible nolengurer rosogolla.
You should try authentic kashmiri winter dishes like authentic harrisa and cxot... It'll be an honour to watch and you'll love it
Enduri Pitha is traditionally steamed in tumeric leaf.
FROM Himachal and yes u will get momo with thukpa specially in dharmshala around dalai lama temple u will find traditional or original Tibetan food
@teamurbanguide actually edible glue is a thing used in fondant for cakes !! So yaah it is not Fevicol . There is also a concept of gum paste too .
Currently a baking student that’s why love sweets !! Please do some videos on healthy sweets too like I love nani ke panjeeri (made from jaggery , nuts & coconut ) & Gajar ka halwa is all time favourite!! ❤
U should try nalen gurer payesh n rosogolla n joynogorer mowa.. it's a famous winter sweets from West Bengal!!
Similar food as enduri pitha you can find in bihar dal pitha (rice dumplings filled with chana dal) and matar ki sbji. Best combination during winters
The dish in Sikkim served with momos is called moktuk and Thukpa and moktuk both are different and traditionally belongs to Tibet but then it first reached Ladakh and after that to sikkim or north east
Ye u r right Rohit jholi bhaat is 🤤 love from uttarakhand ❤️
Enduri pitha made also on the haldi leaf
LOVE FROM RISHIKESH, UTTARAKHAND 🙏❤ . HUM HAI BHAI YAHAN GARHWALI 😊
Enduri pitha is made with Haldi leaves not banana leaves actually. And also it's not basically a winter fish...its more of a festival specific dish which is made specifically on the occasion of "Prathamastami" where the older child of the family is celebrated. Which happens to fall in teh winter season that's all. Just to correct you.
Bro you all should try haldi ka saag and bajra ke sogra with khichiya from rajsthan
Nolen gur is love for us bengalis 😍
Exactly
Unexpected dish you had.. i m surprised that enduri pitha is available there... Actually enduri pitha made with the turmeric leafe... So the turmeric leafe smale take that pitha in the next level. 😊 Love from odisha ❤️
Thanks for having enduri pitha 😋😋
Love from Odisha ♥️
Enduri pitha is authentic odia dish ❤️ Love from Cuttack Odisha. Aao kabhi cuttack will try Dahibara Aludam, Chenapodo, Rasabali & Mutton Biriyani.
That's called Enduli pitha from odisha and thanks for having our state dish 😍
Odisha weet is ki just like hard idli with sweet coconut fry you feel that fresh😊😊
Also getting to know what other states have to offer if one hasn't visited. Aap jaiye authentic Assam, Mizoram, Tripura to show us the state, shopping, food, etc
I don't know but I have some kind of soft corner for Delhi. Whenever I go to Delhi I will bring Nolen Gurer Sondesh for you guys.
UP ka Namona bhi try karein.. its made from Peas which is a completely winter food and it's one of my comfort winter food too!
Sorry guys... But enduri pitha made by covering it with haldi leaf not banana leaf... As I m from odisha I rectified u. Thank u for trying one of the famous dish from my state❤
Pls pls try bengali various type ki pithe like patisapta, soruchikuli, vapa pitha, nakshi pitha etc...
I am from Assam and here with momo free chicken soup is also provided ❤...
Try makke ka dhoda. Its a very great tasting dish from Sind.
Thukpa ( thuk-pa) da best 🤌🏼
You can eat thukpa with momo and that’s a different dish. It’s called MOKTHUK (momo+ thukpa) again very delicious 🤤
What's the best restaurant in ur city to have that?
Please try gud ki patti ofcourse sabne khai hogi but that deserves our love . And for parmpara jhappppiii 🤗
Enduri pitha is best when served hot along with some coconut chutney or ghugni....
Gaajar ka halwa supremacy (woh bhi meri dadi ke banaye huwe...) 😋🤤
@TheUrbanGuide.
Thukpa is not only a traditional food in Sikkim n northeast it's also in Ladakh tradition. N its originally made in meat soup with meat pieces but if you order for mix thukpa then yes momos are also added...
I am Garhwali and always agreed with Nikhil ❤️
Hamare yahan thand ke din me panjiri with full of dry fruits loaded made in desi ghee and a glass of milk for breakfast
Odisha dish (enduri pitha ) looked similar to Ukdiche Modak from maharashtra. ( Not talking about shape but Stuffing and outerlayer)
I am from odisha and I have never tried anduri pitha but now I have to try it
Hey!
Really liked the video. Could you tell from which restaurant did you order all these items?
actually Nihari is a dish that took a milestone journey from upwards dastarkhann e aam to dastarkhan e Khas. from peasants to kings and it became a status symbol of any kingdom which served it.
You all should try gajak,gur pati and etc. in winter special video.
Bhai video ki shuruat me din or aakhir me raat ho gayi
Try Turkish Rakisi or UAE's Arak for the next video... They are made from fermented fennel and at times grapes are also used.. once added with water it turns white... Great drink for starters
..
No Gali.... Only love from Odisha.... For adding enduri pitha. Just it is usually made with turmeric leaves, For it's antibiotic properties.
Lovely u got odisha dish Lovely love from odisha