🎥 Sold out in 4 Hours: A Nostalgic Taste @ To-Ricos Guo Shi Kway Chap 🍜
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- ✨ About: Since the 1970s, located in the beloved Blanco Court 3rd story, To-Ricos Guo Shi has been a heritage spot for Kway Chap lovers. Under the dedicated care of 71-year-old Mr. Phua, this stall has earned a loyal following and long queues, all for its nostalgic flavors. Mr. Phua is a true pioneer of Singapore's hawker culture, preserving the traditional taste and quality of Kway Chap.
👨🍳 Behind the Scenes: Mr. Phua starts his day at 3:30 am, single-handedly washing intestines, preparing innards, braising, and cleaning the stall. His dedication is truly remarkable!
🍽️ Menu Highlights: Enjoy a platter of braised pork trotter, pig bung, big intestine, pig skin, Tau Kua, tofu, and custard vegetables, paired with a steaming hot bowl of silky Kway Chap.
📍 Location: 51 Old Airport Road Food Centre, #01-135, Singapore 390051
⏰ Operating Hours: 10am - 2pm (Closed on Mondays and Sundays)
Come taste the nostalgia! 🌟 #SingaporeHawkerFood #KwayChap #ToRicosGuoShi #Foodie #HawkerCulture
Mr Phua is a national treasure
Only pioneer hawker did this
😊
Mr. Phua's dedication to his craft is what makes this place so special. ❤
agree
Kway Chap cravings activated! Can't wait to taste the nostalgia. 🤤
It’s really good
Wow, Mr. Phua's dedication is truly inspiring! Can't wait to try this Kway Chap. 😍
They are really good… heard uncle may wanna retire
The behind-the-scenes effort is incredible. Mr. Phua is a legend! 🙌
yes
This place is a true gem! Love the nostalgic flavors. 🌟
Thanks for sharing.
Adding this to my must-visit list! The menu sounds amazing. 🍽
It’s definitely worth it.
👍👍👍😋👌
Nice
One man band ... incredible..... I hope someone can take over if he retires ....👍
Yes. He is one of the few hawker who insisted doing everything solo.
best best best
Agree
Hello friend, I always enjoy watching your food recommendation videos, the kway chap looks so flavourful. 😊 I love eating kway chap too.
😊😅p
Thank you! Yes, really flavorful.
@@HappyCat.CarlNeoHow are you doing? 😊
👍 long queue!
Yes.
Now I know what the word kecap in Indonesia is from.
Fish sauce you are referring?
@HappyCat.CarlNeo here in Indonesia we got thick black sweet soy sauce.. We call it " Kecap"😁
I know Old Airport Road Hawker Centre used to have a stall selling Pipa Duck. Does anyone know if it's still operating? I once ordered a Pipa Duck from dun remember where which was sent to my house. However, it's not the Pipa Duck I knew when I was younger. The Pipa Duck during my era was really very thin and the skin was very crispy and a very thin of meat attached. During the 60s and 70s, we ate only the skin of the Peking Duck and the skinless duck was sold to people who went to the restaurant kitchen to buy (It was $1.00 in the 70s). Then, in the 80s, the chef would cook the meat and served it later. We Cantonese ate only the skin of the roast piglet. In the past, some relatives brought their own pots to bring home the left over. It was my sister's wedding and my mother brought home some meat and the next day, she fried it with vegetables. It was very 骚 （unpleasant smell ) and then I knew why people didn't want to eat the meat.
No more in Old Airport Road HC. You could order from Chinatown hawker center Fatty Ox stall.
Mr. Phua's dedication to his craft is what makes this place so special. ❤
Nice