ಮೃದುವಾದ ಸಬ್ಬಕ್ಕಿ ಇಡ್ಲಿ,ಬಾಂಬೆ ಸಾಗು,ನೀರ್ ಚಟ್ನಿ ಮಾಡುವ ವಿಧಾನ/ Spongy Sabudana Idli, Bombay sagu,Chutney

[@geethabali55]

Hi, ನಾನು ಈಗ ತಾನೇ try ಮಾಡಿ ಒಂದು ರೌಂಡ್ ನನ್ನ ಮಗಳಿಗೆ ಕೊಟ್ಟು ಬಂದೆ, ರುಚಿ ನೋಡಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಂದ್ಲು. Tku for the receipe.

[@SantrupthiKitchen]

ಓಹ್...ತುಂಬಾ ಖುಷಿ ಆಯ್ತು

[@laxmipadaki8506]

ಸಾತ್ವಿಕ ಸಾಗು.super...😋

[@SantrupthiKitchen]

🙏🙏

[@jyotirao2668]

Tumba chennagide❤

[@savithar9889]

I like all recipes, especially different types of rasams. The way you explains the recipes
Is easy to understand.. i tried few, and came out well.
The above recipe is ĺooking nice and good. Will definitely try it. Thank you!

[@SantrupthiKitchen]

Thank you so much

[@bp1102]

Very nice like to eat I will prepare

[@SantrupthiKitchen]

Thanks for liking

[@jsrinivasan6833]

Very nice and easy to make. Thanks for the recipe madam,

[@SantrupthiKitchen]

🙏🙏

[@madhur3776]

Super

[@kemhajiyousuf4984]

Jazakallahu qair
Mashaallah
Thank you

[@SantrupthiKitchen]

🙏🙏

[@shyamalavenkataramu9707]

V
Tumba thanks madam

[@SantrupthiKitchen]

🙏🙏

[@anianitha356]

ಮೇಡಮ್ ನಾನು ನಿಮ್ಮ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳನ್ನು ನೋಡಿದ್ದೇನೆ. ಹಾಗೇ ಪ್ರತಿಯೊಂದನ್ನೂ ಮಾಡಿದ್ದೇನೆ.. ಪ್ರತಿಯೊಂದು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ...
ನಿಮಗೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು....

[@lalitayarnaal]

👌👌😊😊

[@srinivasam3638]

👍👍

[@geethabali55]

ಬಾಂಬೆ life ತುಂಬಾ fast ಅಲ್ವಾ, ಈ ಸಾಗು ಕೂಡಾ fast ಆಗಿ ಮಾಡಬಹುದು ಅದಕ್ಕೆ ಬಾಂಬೆ ಸಾಗು ಇರಬಹುದು 😊

[@SantrupthiKitchen]

😃😃😃 ಇರಬಹುದು...

[@sukanyaguru5999]

Please sambhrani gadde recipe haki please

[@SantrupthiKitchen]

Sure

[@sujathah.j5580]

U asked y its called bombay sagu. I saw in one video of krishna udupa he was telling b4 people from south kanara went to bombay nd were preparing this sagu in hotels. After some years they retd. To karnataka nd started cooking same sagu here. As they retd from bombay nd prepared this sagu irs called as bombay sagu. He was telling instead of adding chana dal flour its better to soak chana dal nd grind nd add.

[@SantrupthiKitchen]

Oh... Interested ..... Thank you so much for your information 🤝😊

[@radhamalpani3717]

In Bombay they don't use coconut masala they just add gram flour so they call as Bombay sagu n they use for poori also same aloo bhaji they call it as

[@SantrupthiKitchen]

Yes, you are right

[@Lovethe86]

My Idly Always Gets Hard plz give any tips for smooth nd spongy

[@SantrupthiKitchen]

Sure

[@sshyamala8600]

I don't want to mix eno and soda, pl give tips for soft idli of above ingredients, very nice madam

[@SantrupthiKitchen]

Soak it at list....6 to 7 hours

[@renukak.n6074]

Sabudanavannu pudi maadikollabeka.

[@SantrupthiKitchen]

ಬೇಡ