Bottlegourd Idli Recipe | ಹತ್ತಿಯಂತೆ ಮೃದುವಾದ ಸೋರೆಕಾಯಿಯ ಇಡ್ಲಿ | ಹೊಟ್ಟೆಗೂ ಹಿತ , ಬಾಯಿಗೂ ರುಚಿ

[@truptikirasoi3813]

Nice sharing

[@sunita_hegde]

Very healthy recipe 😋..Cooling food..

[@shubhakm279]

Healthy awesome recipe

[@divineencounters8020]

Rare, new & unique Iddly. Very good 👍 Thank you so much 🌷🙏🌷🙏🌷🙏🌷🙏🌷🙏🌷

[@vidyaraikar8564]

Chennagide nanu try madutene

[@shylajamanjunath7278]

Wow 👌idly i will try

[@hems2628]

Thank you Madam for teaching the recipe. Your voice is good👍

[@udupirecipes]

Thank you dear hema

[@hemapatil4859]

Very nice

[@vedavyasarao5884]

Healthy and tasty recipe 👌🏻👍🏻

[@ushapradeesh2339]

Good recipe,I wish soda is not added,then it becomes healthy.

[@vedavyasaraokb]

Nice 🎉

[@shobarani8588]

Sorakai rawa idli made changes mam..
First soaked the rawa mixture in curd for 10 minutes then added grated sorakai 🎉🎉 add soda before steaming is a good tip🎉

[@udupirecipes]

@@shobarani8588 Good ya👏👏

[@bhanumathiparamesh9263]

ಬಹಳ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ. ಸೋಡಾ ಇಲ್ಲದೆ ಹುಳಿ ಬರಿಸಿ ಮಾಡಲು ಸಾಧ್ಯವೇ?

[@udupirecipes]

No, I guess. Haven't tried doing that

[@leelakaranth1138]

eno ಹಾಕಬಹುದು. ಸೋಡಾ ಬದಲಿಗೆ.ನಾನು ಮಾಡಿದ್ದೀನಿ.ಚೆನ್ನಾಗಿ ಬಂದಿದೆ.

[@sujathananaiah3048]

Wonderful recipe, even we GSB people do, but your recipe looks more delicious 😋

[@udupirecipes]

Thank you Sujatha

[@manjulavallisha6337]

Super mam

[@kalyanisk8008]

Please sorkai dosa🙏

[@leelakaranth1138]

tq ಮೇಡಂ🙏

[@KamathVaishali]

Nice recipe.
A question: Is it necessary to squeeze the bottle gourd? We add the juice as well as the flesh to the batter.

[@udupirecipes]

Water from the bottlegourd shouldn't make the batter runny. If you are sure then you can add directly

[@phanumanthashok5062]

👋👋👋👌👌👌👌👌👌💪💪💪💪💪💪💪💪