ಸಬ್ಬಕ್ಕಿ ರವಾ ಇಡ್ಲಿ/ಕೆಂಪು ಚಟ್ನಿ & ಬಾಂಬೆ ಸಾಗು/Sabbakki idli/ red chutney and Bombay sagu/sabudana idli

[@sujatasatapathi4566]

Very good explanation & tasty chatnis, new yummy 😋 recipe 😋

[@ashan7894]

ishtondu soda necessary idya bp patients ge eno togole bardu antare

[@manjulag9407]

Woww.. Superb recipes !!
ಬರೋ ಏಕಾದಶಿಗೆ ಇದೇ ರೆಸಿಪಿ ಮಾಡೋದು ನಾನು (I swear) ಆದ್ರೆ ಈರುಳ್ಳಿ ಬೆಳ್ಳುಳ್ಳಿ ಬದ್ಲು ಇಂಗು..
Thanks a lot 🥰🥰
ನೀವು Discription Box ಲ್ಲಿ ಕೊಟ್ಟಿರೋದು ನಮಗೆಲ್ಲಾ ತುಂಬಾ ಸಹಾಯ ಆಗತ್ತೆ

[@savithaAK]

That’s great 😊maadi nodi 👍😍

[@manjulag9407]

By the by, ನಿಮ್ಮ ಸೊಪ್ಪಿನ ಹುಳಿ ಮಾಡಿದ್ದೆ, ತುಂಬಾ ಅಂದ್ರೆ ತುಂಬ ಚೆನ್ನಾಗಿತ್ತು.
Thanks once again

[@savithaAK]

Thank you manjula 🥰🙏

[@mathyscreations]

Good preparation. New friend from art and craft channel. Subscribed 🎨

[@jayashreesrinivasaraghavan8522]

Very refreshing recipe

[@vanivani9460]

Very Nice Medam l Will Try Definitely
Once 👍👌👌

[@suchitrasudhaprakash1164]

Mam, can I soak the sago overnight,say for around 6-7 hours,so that I can use it for breakfast next morning as per your recipe?

[@savithaAK]

Yes you can

[@manjulat6386]

After putting curd is it necessary to put soda or eno, which makes any items soft. 😄😄

[@shailasalimath9383]

Super👌👌👌👌👍🙏🙏

[@SubashaHK]

Verynice.❤❤❤ 10:00

[@sathyabhamahegde1892]

👌😋

[@csahanagupta9474]

Bombay rava yavudu

[@puckachooo665]

Where did you buy the idli stand Savitha?

[@savithaAK]

I got it from a shop in Bangalore

[@sushmaneelkant4233]

Madam sabbakki night nenesidabahuda belligge maadodadre?

[@savithaAK]

Yes 👍 ratri nenesittu beligge madabahudu

[@sandhyaprakash2154]

Very nice recipe💜💜💜💜

[@savithaAK]

Thank you😊

[@jyothiadiga2428]

Super

[@savithaAK]

Thank you😊

[@rajibadhya9338]

👌

[@chandrakanthabaliga2261]

❤😂

[@saraswathir8622]

👌