Perfect Homemade Funnel Cake

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  • เผยแพร่เมื่อ 7 ก.พ. 2024
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    This delicious poured funnel cake is perfect for any occasion and you can enjoy it with a nice cup of tea or coffee. This recipe is very popular in North America. Its name funnel cake comes from the way it is made. Traditionally, the dough is poured into hot, deep oil, using a funnel. I highly recommend you try this recipe. The dough is tasty, light and crunchy.
    INGREDIENTS:
    2 CUPS OF WHEAT FLOUR
    350 ML OF MILK
    2 EGGS
    PINCH OF SALT
    1/4 CUP OF SUGAR
    VANILLA PASTE TO TASTE
    1.5 TSP OF BAKING POWDER
    FRYING OIL
    ICING SUGAR FOR DUSTING
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