How To Clean Your Blackstone Griddle
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- I get a lot of questions about cleaning my Blackstone so here is a quick video on how I do mine.
#blackstone #blackstoneairfryergriddlecombo #bafc #howtocleanagriddle #blackstonegriddle - แนวปฏิบัติและการใช้ชีวิต
Haha! Great minds think alike! My cleaning video is exporting right now, will be up tonight! It really is a common question I get, really enjoyed watching your method, very similar with a few differences, but it all works. Smashed the like button!🤙
Lol nice! Well I'm learning from every video you two put up so am looking forward to checking yours out! Thanks for taking the time to watch!
Nice and thorough, great job Gary! I've seen and read so many cold clean up how-to's and that makes no sense to me. Glad to see someone else cleaning it warm and seasoning it. Cheers! I use those shop towels too!
Yea I think it needs the boiling water to sanitize. Thanks for taking the time to watch!
Easy peasy to clean thanks for the tutorial take care my brother you and the family have a wonderful mid week and stay safe.
Thanks Stephan. And keep rocking those videos you're doing great!
That was a great video tutorial! I’ve cleaned mine twice so far. I just hoped I was doing it right. Thanks to your video, I feel more confident for the next cleaning.
Hey Scott thanks for taking the time to watch! It means a lot to be able to share my experiences. Glad it helped. Happy grilling!
Awesome video Gary! Thanks for sharing.
Thanks Mags I really appreciate you taking the time to watch and all your support!
Great simple video on the cleaning! I just got the same Blackstone on Saturday! Looking forward to checking more of your videos out!
That's awesome! Congratulations! You'll be out there every day for awhile lol.
GT’s Barbeque and Cuisine Just wanted to come back and thank you for this great video on cleaning the Blackstone! I do exactly as you showed and it works great and my flattop is working great! Thanks again Gary!
It’s Brett from the WALTWINS! I’m subscribed dude!!! Love your stuff!🤙🏻
Oh you’re the good looking one lol. Love your stuff too! Thanks for the support and taking the time to watch!
Great walk thru, very informative.
Thanks brother!
Another nice video Gary. Really like your setup from your last video discussing the assecories and organization. Still undecided between Blackstone and Camp Chef.
Well I love this but I came really close to getting the Camp Chef FTG 600. This thing was just too damn sexy to pass up lol.
Great how to video. Nice job!
Thanks Michael! This is so easy to use and clean! I really appreciate you taking the time to watch!
Awesome video Gary. Thanks brother and I hope your doing well.
Thanks Tommy I appreciate all your support!
Great job. Easy to remember
Thanks! I appreciate you taking the time to watch!
Interesting video.....
I do the a similar thing with my cast iron pots and pans....
Only difference is that I then heat them up until smoking....
Thanks for the upload....👍
Thanks for taking the time to watch Margaret. Yes it's rolled steel but once it's seasoned it behaves very much like cast iron.
Hey GT, you did grand Sir. Thanks for sharing.👏🖐
Hey thanks Mona! Hope you're staying safe and well?
@@gtsbarbecueandcuisine4837 All good as gravy, downunder. Wishing yourself and beautiful family the same. Take care.❤❤❤
Nice work GT!
Thanks Karl I really appreciate you taking the time to watch!
Great instructional video Gary!
That’s exactly the way I clean mine👍
Really impressed with the quality of your content and your editing. It’s obvious you devote the time it takes to produce a top notch video!
May I ask what you use to edit?
I’m using Cyberlink, which I really like, however, there seem to be lots more options for effects on whatever you’re using.
Thanks 😊
Well thanks Dave I really appreciate that because I don try to take the time to make the production value as good as possible. I am self taught as you can see if you look back at some of my old videos. I cringe every time I watch them lol. I use Filmora and paid I think $65 for the lifetime rights to it. Seems very user friendly to me and I'm not good at such things. filmora.wondershare.net/filmora-video-editor-bing.html?msclkid=a2801412cd111acf1cdd4ad74a3a62b8&Filmora_SS_pid(1107)_brand_Bing&.%20Brand-Filmora%201
Thank you for the video. I love how you explain the steps. Also liked the basket you have for the things you use. May I ask where you got iy?
Hi Rick I got that at a random store. Blackstone sells something similar I think. Thanks for taking the time to watch!
Great video Gary! Simple to clean and re-season, glad you're only burning yourself half the time..lol...how do you like the Blackstone bottles, any leakage? Thinking of upgrading my cheap bottles, they leak, thanks for sharing brother, stay safe!👍
Thanks Craig. I have actually really liked those bottles. The hold enough to last a while and I've had no leakage at all. I'd recommend them fo sho
Great, I do the same exactly with my Blackstone 28”, but is it needed to heat it up again after coating with final thin layer of oil? I do this with the cast iron grates of my gas grill.
Thanks for watching Khaled. I don’t see why. This worked well for me and I still have a great seasoning after several months. I love this thing!
Thanks
Ever had any warping?
I cleaned my 22” like that and it warped.
Very frustrating
I reckon cool water on a hot surface might do that but I don’t know how else to get it clean.
Huh well I guess that makes sense but I’ve been lucky so far. These days I just use a damp paper towel and let it cool down a bit. Still steams but not much water.
@@gtsbarbecueandcuisine4837
Thanks
Nice video..new friend here.. see u
Thank you Daisy! I appreciate you taking the time to watch!
How do you clean before cooking?
I usually clean it after each use and apply a thin layer of oil to prevent rust. Then I wipe off the thin layer of oil as the griddle warms up to remove any dust that may be present.
What’s the difference of a paint scraper to a food grade scraper, I just use a paint scraper.
Mike that’s a great question. Frankly I’m not sure. Someone told me that when I got my first griddle and I just went with it. I think it has to do with the quality of the metal. Thanks for taking the time to watch!
Probably because I can pick up a paint scraper for $2 at the dollar store and blackstone sells theirs for $30
Lol that could be it too.
Great job - come on over and clean mine - I will pay you one and a half beers..
Deal! Man you are stingy with your beer!
My issue when cooking eggs they always turn out black from the griddle. Any solution?
Wow I’ve never had that happen. No idea what to say. I cook eggs on low so they don’t burn but that doesn’t seem like your problem. If wiping it clean with a dry rag (no cleaning solution) doesn’t solve it reach out to customer service. Or message Todd Toven on Facebook and see what he advises. He is pretty much the expert. Let me know what you find out.
GT’s Barbeque and Cuisine yea it always seems dirty. I clean and wipe it every use . If I use a white cloth it will be black . Seems like it just gets way too greasy
Hmmm. Sorry to hear that. Let me know what Blackstone says.
@@Mike-mn9xo I have the same problem
You wasted my time. You didn't clean it .use cup of lemon an water burn 🔥 on high ,
Great idea. I’ll give That a try. Thanks for watching.